Salumeria Rosi

Salumeria Rosi

$$ • Italian • Pasta
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Location and hours

283 Amsterdam Ave, New York, New York 10023
Every Day
11:30 AM - 08:30 PM

283 Amsterdam Ave, New York, New York 10023 • More info

  • Antipasti

    • Bresaola E Arugula

      Bresaola carpaccio style topped with arugula, drizzle of lemon dressing and shaved parmigiano reggiano.
    • Prosciutto con Pistachio

      Aged prosciutto di parma, fresh mozzarella di bufala, & toasted pistachio.
    • Coppa E Burrata

      Coppa picante and burrata topped with kalamata olives and sun dried tomatoes.
    • Parmacotto con Mozz. di Bufala

      Thinly sliced ham served with fresh mozzarella di bufala, topped with basil pesto.
    • Roasted Peppers with Anchovies

      Pickled white anchovies served with roasted peppers, capers, arugula, garlic, and a drizzle of basil oil.
    • Bruschetta

      Fresh tomato bruschetta, Tuscan bread, onions, garlic, basil, balsamic vinegar, fresh Mozzarella.
  • Assaggi Dal Bancone

    • Selezione Del Salumiere

      Salumiere’s selection of meats.
    • Crostini Dal Salumiere

      Choice of select cured meat over toasted Tuscan bread.
    • Selezione Abbondanza

      Large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, and peperoncini.
  • Formaggi Delicacies

    • Ricotta with Roasted Peaches

      Creamy ricotta mixed with walnuts and honey accompanied with roasted peaches, balsamic reduction and fresh mint.
    • Selezione di Formaggi

      Salumiere’s selection of cheeses. Served with accompaniments.
  • Salads

    • Insalata Mista

      Local organic market greens with a lemon vinaigrette dressing and shaved parmigiano reggiano.
    • Insalata Caprese

      Imported Italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo, and balsamic reduction.
    • Salumeriaʼs Signature Salad

      Signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto, and pancetta.
    • Insalata Con Manzo E Gorgonzola

      Mixed greens with grilled skirt steak, oranges, pickled red onions and sweet gorgonzola.
    • Watermelon Salad

      Seedless watermelon, frisse, arugula, lemon vinaigrette, Goat cheese, crispy pancetta and pine nuts.
    • Shaved Brussels Sprouts Salad

      Brussels sprouts, pickled onions, chopped walnuts, crispy guanciale, lemon dressing & parmigiano reggiano
  • Pasta

    • Gnocchi Pasta

      Fresh goat and ricotta cheese gnocchi with a sauce of fresh imported tomatoes, parmigiano reggiano, and fresh basil.
    • Lasagna Pasta

      Signature, lasagna with bechamel sauce, and ragu of pork and beef.
    • Strozzapreti Al Pepolino Pasta

      Artisanal pasta in our own soffritto tomato sauce and freshly grated thyme-pecorino Romano cheese, and fresh basil (gluten free option available +$2 for small +4 for large)
    • Rigatoni All Amatriciana Pasta

      A Roman classic with a signature blend of cured meats, onions, tomatoes, and pecorino Romano with thyme (gluten free option available +$1 for small +$2 for large).
    • Orecchiette Salsiccia e Broccoli

      Artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried tomatoes, Parmigiano Reggiano (gluten free option available +$1 for small +$2 for large).
    • Risotto Al Funghi

      Carnaroli rice cooked with vidalia onions, white wine, sautéed mushrooms, parmigiano reggiano & white truffle oil.
    • Tagliatelle Al Pesto

      House made tagliatelle in fresh basil pesto, oven roasted tomatoes topped with parmigiano reggiano
  • Pesce

    • Fish of the Day - Chef's Choice

      Pan seared fish of the day served with an accompaniment of vegetables.
  • Verdure

    • Roasted Cauliflower

      Roasted with herbs, garlic, a splash of sherry vinegar and topped with breadcrumbs.
    • Verdura

      Sauteed greens with garlic, chilli flakes, and extra virgin olive oil.
    • Caponata

      Sweet-and-savoury Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery, and herbs.
  • Carne

    • Costine

      Two or three spicy Tuscan spare ribs, slow-cooked in San Marzano tomato sauce, with red wine, garlic, and rosemary.
    • Pancia

      Slow-cooked pork belly rubbed with Tuscan spices. Served with Tuscan chickpeas, greens, and crispy skins.
    • Manzo

      Grilled 5 oz or 8 oz marinated prime Angus skirt steak served with crispy heirloom beans topped with salsa aromatica.
    • Salsiccia

      Our own house-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sauteéd cherry tomatoes, roasted shallots & greens.
    • Salumeria Panino

      Aged prosciutto, peperoncini, asiago, roasted peppers, arugula on fresh focaccia with a side tri-color salad
    • Chicken Scallopini

      Breaded chicken cutlet topped with honey, arugula, cherry tomatoes, roasted apples & a drizzle of lemon vinaigrette
  • Sides

    • Grissini

    • Olives

    • Prosciutto Puffs

    • Cipollini

      Mini marinated onions.
    • Marinated Artichokes

    • Anchovies

    • Marinated Peppers

    • Grilled Mushrooms

  • Soft Drinks

    • Galvanina Organic Sicilian Sodas

    • Fresh Iced Tea

    • Fresh Lemonade

      Fresh squeezed lemon, sugar & sour mix over ice
  • Desserts

    • Torta di Ricotta

      Ricotta cheesecake with fresh whipped cream and strawberry coulis.
    • Budino di Pane

      Seasonal bread pudding served with vanilla anglaise sauce.
    • Dolce Al Cioccolato

      Chocolate Mousse
    • Torta Di Mele

      Apple Cake
  • Coffee Drinks

    • Cold Brew Coffee

    • Iced Cappuccino

    • Iced Latte

    • Iced Mocha

    • Single Espresso Shot