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    Rosa Mexicano - Lincoln Center
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    Rosa Mexicano - Lincoln Center

    4.6
    (79)
      •  
    View delivery time and booking fee.

    Location and hours

    61 Columbus Ave, New York, NY 10023
    Sunday
    12:00 PM - 08:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    12:00 PM - 08:00 PM
    If you try to do as the locals do, consider ordering from here because it's particularly popular among Manhattan locals. Wish you could ask someone what's best here? Of the 53 items on the menu at this evening go-to, the dos tacos is one of the items that gets the most orders. • $$ • Mexican • Family Meals • Family Friendly

    61 Columbus Ave, New York, NY 10023 • More info


    • Family Packs

      • Family Pack for 2

        Made for an easy dinner! Comes with chips and salsa, your choice of entrée, rice and beans, and a sweet dessert with both our Tres Leches and Josefina's brownie. Serves two or four people.
        $29.00
      • Family Pack for 4

        Made for an easy dinner! Comes with chips and salsa, your choice of entrée, rice and beans, and a sweet dessert with both our Tres Leches and Josefina's brownie. Serves two or four people.
        $45.00
    • Starters & Shareables

      • Guacamole with Vegetables

        Vegetarian. Gluten-free. Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with fresh vegetables. Chips and salsa not included.
        $10.00
      • Guacamole with Chips

        Vegetarian. Gluten-free. Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with fresh tortilla chips and salsa.
        $14.00
      • Empanadas de Pollo Con Chorizo

        Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, served with mestiz crema.
        $9.00
      • Ceviche de Camarones

        Gluten-free. White shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.
        $13.00
      • Flautas de Pollo

        Three crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
        $11.00
      • Sopa de Tortilla

        Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy corn tortillas.
        $7.00
      • Ensalada Caesar Mexicana

        Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing.
        $7.00
      • Tacos de Pollo Pibil

        Gluten-Free. Achiote-marinated chicken served with chipotle aioli, diced rajas, and fresh mint. Two tacos.
        $9.00
      • Tacos de Pulpo

        Gluten-Free. Grilled octopus topped with pork belly, avocado, and chipotle aioli. Two tacos.
        $10.00
      • Tacos de Camarones

        Gluten-Free. Sautéed shrimp topped with salsa molcajete, served over escabeche. Two tacos.
        $11.00
      • Tacos de Alambre de Carne

        Gluten-Free. Marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de árbol, onion, and cilantro. Two tacos.
        $11.00
    • Young Amigos

      • Kids Hamburger Sliders

        Mini burgers with lettuce. Served with fries.
        $9.50
      • Kids Chicken Fingers

        Breaded all white meat tenders. Served with fries.
        $9.50
    • Regional Mexican Classics

      • Enchiladas Combo

        Choose from two of Rosa Mexicano’s signature enchiladas folded in a corn tortilla - Suiza with beef or chicken tinga // Mole Poblano with beef or chicken tinga.
        $18.00
      • Budin

        Your choice of braised chicken tinga or roasted vegetables layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served over mestiz sauce.
        $15.00
      • Alambre De Camarones

        Gluten-Free. Marinated jumbo shrimp skewered and grilled in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde picante and ranchera.
        $19.00
      • Salmon Poblano

        Grilled salmon over sautéed kale, chorizo, and corn with poblano crema.
        $22.00
      • Carnitas

        Gluten-free. Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas
        $19.00
      • Tampiqueña de Carne Asada

        Grilled steak marinated in guajillo chile with rajas con crema, guacamole, and a Chihuahua cheese enchilada topped with mestza.
        $25.00
      • Ensalada Picada

        Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in serrano pepper vinaigrette
        $15.00
      • Rosa Chopped Salad

        Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, pickled red onion and greens. Tossed in creamy avocado dressing.
        $13.00
      • Dos Tacos

        Your choice of braised beef brisket with salsa verde, chicken tinga with chile de árbol or grilled seasonal fish with with escabeche and jalapeño-tartar on flour tortillas. Served with rice and beans. Pictured is the Grilled Seasonal Fish Tacos.
        $16.00
    • North of the Border

      • Torta de Salmon

        Seared salmon with chipotle aioli, wilted spinach, and piloncillo tomatoes on a brioche bun. Served with epazote fries and marinated onions.
        $16.00
      • Hamburguesa Con Chorizo

        Beef and chorizo burger with Menonita cheese, guacamole, and smoked chile aioli. Served with epazote fries.
        $16.00
      • Quesadilla de Carne Asada

        Guajillo chile-marinated grilled steak and Menonita cheese. Served with rice, beans and esquites.
        $17.00
      • Quesadilla de Pollo

        Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with rice, beans and esquites.
        $15.00
      • Quesadilla de Rajas

        Roasted peppers, mushroom and Menonita cheese. Served with rice, beans and esquites.
        $13.00
    • Sides

      • Platanos

        Plantains, queso fresco & crema
        $5.00
      • Esquites

        Vegetarian. Gluten-free. Mexican street corn.
        $6.00
      • Col Rizada

        Vegetarian. Gluten-free. Kale, spinach ds corn and poblano.
        $5.00
      • Arroz Y Frijoles

        Vegetarian. Gluten-free. Achiote rice and epazote-jalapeno refried black beans.
        $5.00
      • Side of Guacamole

        $3.00
      • Salsa Verde

        $1.50
      • Queso Fresco

        $1.50
      • Crema

        $1.50
      • Salsa Nortena

        $1.50
      • Chips & Salsa

        Vegetarian. Gluten-Free
        $4.00
    • Dessert

      • Tres Leches

        This classic sponge cake is soaked with three different milks; topped with toasted coconut flakes and fresh berries, you might not want to share.
        $5.00
      • Josefina's Brownie

        Dark and white chocolate with chipotles and candied pepitas.
        $5.00
    • Non-Alcoholic Beverages

      • Jarritos Grapefruit

        $5.00
      • Jarritos Mandarin

        $5.00
      • Jarritos Tamarind

        $5.00
      • Mexican Coca-Cola

        $5.00
      • Ginger Beer

        $4.00
      • Coke

        $2.00
      • Diet Coke

        $2.00
      • Gingerale

        $2.00
      • Sprite

        $2.00
      • Sparkling Water

        $2.50
      • Still Water

        $2.50