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    Renaissance Harlem

    Renaissance Harlem

    $$ • American • Breakfast and Brunch • Sandwich • Salads • Healthy • Black-owned

    4.5
    (41)
      •  
    View delivery time and booking fee.

    Location and hours

    2245 Adam Clayton Powell Jr Blvd, New York City, NY 10027
    Every Day
    10:00 AM - 12:00 AMLunch
    10:00 AM - 11:00 PMBrunch
    10:00 AM - 11:00 PMMenu

    2245 Adam Clayton Powell Jr Blvd, New York City, NY 10027 • More info


    • Entrees

      • Waffles

        With fresh fruit salad.
        $14.00
      • Chicken and Waffle

        Boneless breast of fried chicken with waffle.
        $17.00
      • Renaissance Crepe

        With mushrooms, spinach, and goat cheese.
        $15.00
      • Ham and Cheese Crepe

        With poached egg and gruyere cheese.
        $15.00
    • Appetizers

      • Kale Caesar Salad

        Spicy croutons, olives, and anchovies.
        $13.00
      • French Toast

        Brioche bread and fresh fruit salad.
        $15.00
    • Sides

      • Home Fries Bacon Pork Sausage

        $7.00
      • Toast Fresh Fruit Salad

        $7.00
      • Baguette and Toast Butter and Jam

        $7.00
      • Quinoa

        $8.00
      • Brussel Sprouts

        $8.00
      • Sauteed Spinach

        $8.00
      • Sauteed Green Beans

        $8.00
      • Grilled Asparagus

        $8.00
      • Truffle French Fries

        $8.00
      • Mashed Potatoes

        $8.00
    • Sandwiches

      • Chicken Sandwich

        Lettuce, tomato, and gruyere cheese.
        $16.00
      • Steak Sandwich

        Grilled hanger steak, lettuce, tomato, and gruyere cheese.
        $18.00
      • Tuna Melt

        With Swiss cheese and French fries.
        $14.00
      • Renaissance Beef Burger

        Raw onions, lettuce, tomato, and gruyere cheese.
        $19.00
      • Turkey Burger

        Lettuce, tomato, and French fries.
        $15.00
      • Veggie Burger

        Lettuce, tomato, and French fries.
        $19.00
      • Open Faced Smoked Salmon Sandwich

        Dill creme friche and eld greens.
        $15.00
    • Eggs

      • Two Eggs any Style

        With a choice of bacon or sausage with home fries.
        $14.00
      • Steak Hash

        With poached egg and hollandaise sauce.
        $18.00
      • Lobster Hash

        Potato, poached lobster, and fried poached eggs.
        $21.00
      • Frittata

        With asparagus and parmesan sauce.
        $14.00
      • Bacon, Onions, and Cheese Omelette

        With fries.
        $14.00
      • Western Omelette

        With diced ham, bell peppers, and onions with fries.
        $14.00
      • Mushroom Goat Cheese

        Omelette with fries.
        $16.00
      • Florentine Benedict

        Spinach and fries.
        $14.00
      • Classic Benedict

        Canadian bacon and fries.
        $15.00
      • Cod Fish Benedict

        With hollandaise sauce and fries.
        $16.00
      • Norwegian Benedict

        $15.00
      • Lox Omelette

        $15.00
      • Scrambled Eggs Bruschetta

        Baguette, tomato cont, pesto, goat cheese, and fries.
        $16.00
    • Entrees

      • Waffles

        With fresh fruit salad.
        $14.00
      • Chicken and Waffle

        Boneless breast of fried chicken with waffle.
        $17.00
      • Renaissance Crepe

        With mushrooms, spinach, and goat cheese.
        $15.00
      • Ham and Cheese Crepe

        With poached egg and gruyere cheese.
        $15.00
    • Appetizers

      • Kale Caesar Salad

        Spicy croutons, olives, and anchovies.
        $13.00
      • French Toast

        Brioche bread and fresh fruit salad.
        $15.00
    • Sides

      • Home Fries Bacon Pork Sausage

        $7.00
      • Toast Fresh Fruit Salad

        $7.00
      • Baguette and Toast Butter and Jam

        $7.00
      • Quinoa

        $8.00
      • Brussel Sprouts

        $8.00
      • Sauteed Spinach

        $8.00
      • Sauteed Green Beans

        $8.00
      • Grilled Asparagus

        $8.00
      • Truffle French Fries

        $8.00
      • Mashed Potatoes

        $8.00
    • Sandwiches

      • Chicken Sandwich

        Lettuce, tomato, and gruyere cheese.
        $16.00
      • Steak Sandwich

        Grilled hanger steak, lettuce, tomato, and gruyere cheese.
        $18.00
      • Tuna Melt

        With Swiss cheese and French fries.
        $14.00
      • Renaissance Beef Burger

        Raw onions, lettuce, tomato, and gruyere cheese.
        $19.00
      • Turkey Burger

        Lettuce, tomato, and French fries.
        $15.00
      • Veggie Burger

        Lettuce, tomato, and French fries.
        $19.00
      • Open Faced Smoked Salmon Sandwich

        Dill creme friche and eld greens.
        $15.00
    • Eggs

      • Two Eggs any Style

        With a choice of bacon or sausage with home fries.
        $14.00
      • Steak Hash

        With poached egg and hollandaise sauce.
        $18.00
      • Lobster Hash

        Potato, poached lobster, and fried poached eggs.
        $21.00
      • Frittata

        With asparagus and parmesan sauce.
        $14.00
      • Bacon, Onions, and Cheese Omelette

        With fries.
        $14.00
      • Western Omelette

        With diced ham, bell peppers, and onions with fries.
        $14.00
      • Mushroom Goat Cheese

        Omelette with fries.
        $16.00
      • Florentine Benedict

        Spinach and fries.
        $14.00
      • Classic Benedict

        Canadian bacon and fries.
        $15.00
      • Cod Fish Benedict

        With hollandaise sauce and fries.
        $16.00
      • Norwegian Benedict

        $15.00
      • Lox Omelette

        $15.00
      • Scrambled Eggs Bruschetta

        Baguette, tomato cont, pesto, goat cheese, and fries.
        $16.00
    • Appetizers

      • Carrot and Ginger Soup

        Creamless veloute of ginger and carrots.
        $10.00
      • French Onion Soup

        Slow cooked broth, caramelized onions, and cheese.
        $14.00
      • Heirloom of Tomato Salad

        Served with burrata cheese.
        $15.00
      • Field Greens Salad

        Radishes, blue cheese, and truffle vinaigrette.
        $10.00
      • Chopped Salad

        Romaine heart, red onion, haricot vert, tomatoes, cucumber, and feta cheese.
        $15.00
      • Avocado Toast

        With whole wheat toasted with mixed greens.
        $12.00
      • Cod Fritters

        With ginger, watercress, mint, and tomato vinaigrette.
        $14.00
      • Ahi Tuna Tartare

        Avocado mousse and potato gaufrette.
        $18.00
      • Beet Tartare

        With walnuts, orange segments, haricot vert, and balsamic vinaigrette.
        $13.00
      • Cheese Plate

        Apple, walnut, and toast.
        $14.00
      • Grilled Octopus

        Fingering potatoes, wilted spinach, brussel sprouts, and truffle balsamic vinaigrette.
        $18.00
      • Chicken Dumpling

        Chicken dumplings with spinach, ginger salad, wonton, and soy ginger vinaigrette.
        $14.00
      • Lobster Macaroni and Cheese

        Lobster and parmesan cheese.
        $21.00
      • Seafood Basket

        Fried shrimp, calamari, flounder, tartar, and North African spicy sauce.
        $18.00
      • Renaissance Chicken Wings

        Sweet chilli sauce.
        $13.00
      • Fish Fataya

        Tartar sauce and North African spicy sauce.
        $13.00
      • Lamb Meat Ball

        Served with ricotta cheese and tomato sauce.
        $16.00
      • Shrimp al Ajillo

        With a fullienne of seasonal vegetables.
        $16.00
      • Steak Tartare

        $15.00
      • Meal Option

        With potato gaufrette and mixed greens.
        $28.00
      • Shrimp Tempura

        With mushroom, asparagus, and soy ginger vinaigrette.
        $18.00
    • Entrees

      • Homemade Pappardelle al Funghi

        With wild mushrooms, asparagus, and truffle oil.
        $26.00
      • Orecchiette al Pesto

        With shrimp and pesto.
        $28.00
      • Truffle Pumpkin Risotto

        Diced pumpkin, truffle oil, and lemon vinaigrette.
        $24.00
      • Spaghetti Bolognese

        With traditional meat sauce and parmesan.
        $26.00
      • Roasted Chicken

        Braised kale, fingerling potatoes, turnips, and baby carrots.
        $26.00
      • Magret de Canard

        Seared duck breast au jus with turnips and spinach.
        $32.00
      • Carre D'agneau

        Pan seared rack of lamb, potato gratin, mushroom, spinach, and rosemary lamb jus.
        $32.00
      • Braised Short Ribs

        With mashed potatoes, pearl onions, carrots, and radishes.
        $29.00
      • Grilled Organic Hanger Steak

        Rosemary potatoes and haricot vert in a mushroom sauce.
        $28.00
      • Grilled Entrecote

        Ribeye steak with truffle fries.
        $34.00
      • Grilled Pork Chop au Poivre sauce

        Truffle mash and haricot vert.
        $28.00
      • Renaissance Beef Burger

        With raw onions, lettuce, tomato, gruyere cheese, and truffle fries.
        $19.00
      • Grilled Whole Fish Branzino

        Baby bok choy, new potatoes, and capers lemon butter sauce.
        $32.00
      • Striped Bass

        Fingering potatoes, red cabbage, and balsamic sundried tomato reduction.
        $29.00
      • Moules Provencale

        $15.00
      • Moules Provencale with Frites

        Mussels with green pesto sauce and toast.
        $25.00
      • Moules Mariniere

        $15.00
      • Moules Mariniere with Frites

        Mussels with white wine sauce.
        $25.00
      • Lobster and Shrimp Salad

        Orange, beets, and lemon vinaigrette.
        $30.00
      • Shrimp and Grits

        Tomatoes and coconut jam.
        $28.00
      • Saint Jacques de Chef

        Pan seared sea scallops with roasted beets, asparagus, and orange marmalade sauce.
        $30.00
      • Sole Meunier

        Baby bok choy, chipotle onion, and fingering potato.
        $29.00
      • Seafood Bouillabaisse

        Mussels, calamari, fresh fish, and scallops in a tomato saffron broth.
        $29.00
      • Salmon and Quinoa Salad

        With mushrooms, radicchio, and lemon vinaigrette.
        $28.00
      • Vegetable Plate

        Quinoa, Brussels sprouts, mushrooms, kale, and asparagus.
        $26.00
      • Veggie Burger

        With lettuce, tomato, and French fries.
        $19.00
    • Sides

      • Quinoa

        $8.00
      • Brussel Sprouts

        $8.00
      • Sauteed Spinach

        $8.00
      • Sauteed Green

        $8.00
      • Beans

        $8.00
      • Grilled

        $8.00
      • Asparagus

        $8.00
      • Truffle French Fries

        $8.00
      • Mashed Potatoes

        $8.00
    • Desserts

      • Chocolate Mousse

        Whisked served with whipped cream.
        $10.00
      • Lemon Tartlet

        Topped with meringue.
        $10.00
      • Strawberry Crepe

        With chocolate sauce.
        $15.00
      • Cheesecake

        Fresh strawberries and strawberry sauce.
        $10.00