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    Pylos Restaurant
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    Pylos Restaurant

    4.9
    (34)
      •  
    View delivery time and booking fee.

    Location and hours

    128 E 7th St, New York, New York 10009
    Every Day
    03:00 PM - 10:00 PM
    Wish you could ask someone what's best here? Of the 41 things on the menu at this evening go-to, the afrata keftedakia is one of the most ordered items and the horiatiki and the tzatziki are two of the items that are most commonly ordered together. • $$ • Mediterranean

    128 E 7th St, New York, New York 10009 • More info

    • Main Courses

      • Psito Kotopoulo

        Grilled chicken breast. Served with choice of one side dish.
        $19.00

      • Psari Sta Karvouna

        Classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice.
        $30.00

      • Paidakia Galaktos Stin Schara

        Marinated grilled baby lamb chops served with fried potatoes and spinach and rice pilaf
        $33.00

      • Solomos Sta Karvouna

        Grilled salmon. Served with choice of one side dish.
        $24.00

      • Psites Garides

        Grilled jumbo shrimp. Served with choice of one side dish.
        $25.00

      • Brizola

        16 oz. aged prime new York cut sirloin steak, served with Greek yiayia’s fried potatoes and sautéed spinach
        $37.00

      • Lavraki me krousta apo fistikia kai Napoleon lahanikon

        Pistachio crusted striped bass served with vegetable Napoleon
        $30.00

    • Greek Comfort Foods

      • Pastitsio

        PLYOS terrine of baked pasta layerd with aromatic meat sauce and bechamel.
        $20.00

      • Moussaka

        Layers of lightly sauteed eggplant baked in a clay dish with aromatic ground meat sauce and bechamel,
        $20.00

    • Salates

      • Eliniki Salata

        Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and Kalamata olives.
        $15.00

      • Horiatiki

        The classic Greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, Kalamata olives, feta and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.
        $16.00

      • Patzarosalata

        Roasted beets served with extra-virgin Greek olive oil and beet greens.
        Sold out
         • 
        $12.00

      • Maroulosalata

        Tender lettuces with scallions, dill olive oil and lemon juice
        $14.00

      • Roka kai ahladı me fistikia aiginis

        Baby arugula salad with pistachios, pear, manouri cheese and honey balsamic vinaigrette
        Sold out
         • 
        $16.00

    • Cold Appetizers

      • Pastourma Me Roka Ahladi Kai Kefalograviera

        Thin slices of spicy greek curred beef with fresh arugula, pear, and shaved aged greek-mountain sheep's milk cheese.
        $15.00

      • Piperia Gemisti Me Kafteri Feta

        Roasted red pepper filled with spicy feta whipped with sweet and hot peppers.
        Sold out
         • 
        $14.00

      • Patzaria Psita Me Kopanisti Apo Feta Kai Dyosmo

        Napoleon of olive-oil-rubbed roasted beets filled with mint-and-feta mousse.
        Sold out
         • 
        $14.00

      • Htenia Me Fasolia Kai Roka

        Grilled wild scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice.
        Sold out
         • 
        $19.00

      • Tzatziki

        Thick, tangy, yogurt dip
        $10.00

      • Taramosalata

        Robust and lemony fish roe dip.
        $10.00

      • Melitzanosalata

        Roasted Eggplant dip
        $10.00

    • Hot Appetizers

      • Spanakopita

        Crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs.
        Sold out
         • 
        $13.00

      • Kalamarakia Tyganita

        Crisp fresh fried squid.
        $17.00

      • Afrata Keftedakia

        PLYOS' light as air meatballs, pan-fried in olive oil.
        $13.00

      • Garides Ouzo

        Large shrimp cooked in a light ouzo and tomato cream sauce.
        $18.00

      • Saganaki Tou Merakli

        Three greek cheeses melted in a clay pot.
        Sold out
         • 
        $15.00

      • Htapothi Scharas

        Classic grilled, marinated octopus with a balsamic reduction sauce and capers.
        Sold out
         • 
        $20.00

      • Sardeles Scharas

        Grilled marinated Sardines with capers, parsley and lemon
        Sold out
         • 
        $16.00

      • Pitakia Kaisarias

        Savory phyllo pastries filled with kasseri cheese and greek cured beef
        $14.00

      • Dolmades Avgolemono

        Stuffed grape leaves with veal, beef herbs and rice served with egg lemon sauce
        $17.00

    • Sides

      • Greek Yiayia's Fried Potatoes

        Wedges of hand-cut fried potatoes served with grated greek sheep's milk cheese and oregano.
        $9.00

      • Spanakorizo

        Classic spinach-rice lemon pilaf served with crumbled feta.
        $10.00

      • Patates pistes

        Roasted oven lemon potatoes with herbs, olive oil and lemon juice
        $10.00

      • Spanaki

        Spinach sautéed with olive oil and garlic
        $10.00

      • Patata skordalia

        Mashed potatoes with roasted garlic and olive oil
        $10.00

    • Soup

      • Avgolemono Me Sampania

        Champagne avgolemono, PLYOS' smooth as silk classic egg-lemon soup with chicken stock and orzo
        $10.00

    • Thanksgivings

      • Soup

        Acorn and butternutt squash soup with honey, nutmeg and Greek yogurt
        Sold out
         • 
        $8.00

      • Arugula salad

        Baby arugula salad with olive oil-toadted pumpkin seeds, pomegranate and shaved graviera cheese
        Sold out
         • 
        $14.00

      • Roasted Turkey

        Roasted Turkey breast stuffed with classic Greek chestnut-pine-nut-raisin-ground meat, glazed with pomegranate, ouzo and orange
        Sold out
         • 
        $20.00

      • Grilled Salmon

        Honey-orange marinated grilled salmon
        Sold out
         • 
        $22.00

      • Napoleon

        Crisp phyllo napoleon layered with Greek yogurt and sour-cherry mousse
        Sold out
         • 
        $9.00

      • Mouzo

        Chocolate mousse with ouzo
        Sold out
         • 
        $9.00

      • Prix fixe (please choose one of each, shrimp or salad, turkey or salmon, mousse or napoleon)

        Soup -- Shrimp or Salad -- Roasted Turkey or Grilled Salmon -- Napoleon or Mousse
        Sold out
         • 
        $35.00