Puerto Viejo Dominican Bistro

Dominican specialty chicken, pork, and root vegetable soup.

Beef tripe soup.

Vegetable soup.

Shrimp and rice pottage.

Mussels, clams, fish, and shrimp soup.

Romaine lettuce, avocado, watercress, red onions, tomatoes, red peppers, and shredded carrots with vinaigrette.

Grated mixed root vegetables stuffed with chicken or pork wrapped in green banana leaf.

Sampler of tostones, Dominican sausage, fried cheese, lightly salted beef, crispy chicken, and pork.

Turnovers.

Turnovers.

Salt cod fritters drizzled with a sauce.

Grilled octopus.

Mashed green plantains seasoned with garlic.

Mashed green plantains seasoned with garlic.

Black Angus beef, tomato, red onion, and Dominican slaw. Served with yuca fries.

Mashed ripe plantains layered with beef and cheese. Served with greens.

Half baked chicken. Served with moro.

Grilled chicken breast. Served with mashed yuca.

Chicken stew. Served with white rice and red beans.

Crispy chicken chunks. Served with yellow rice and black beans.

Palomilla steak marinated with a garlic oregano mojo sauteed with onions and red wine. Served with tostones.

Grilled black Angus skirt steak. Served with yuca fries.

Macro bowl with sauteed mushroom and onions, vegetables, avocado, boiled sweet plantain, salad, black beans, and white rice.

Pan roasted tilapia. Served with yellow rice and black beans.

Pan roasted salmon. Served with sauteed vegetables.

Whole red snapper topped with pepper and onion escabeche. Served with tostones.

Cod fish stew served with moro.

Garlic shrimp simmered in a white wine sauce. Served with yellow rice and black beans.

Dominican club sandwich layered with shredded chicken, ham, Muenster cheese, tomato, and ketchup mayonnaise spread.

Grilled chicken with avocado, watercress, and red pepper mayonnaise.

Sliced grilled steak with caramelized onions, Muenster cheese, lettuce, tomato, and mayonnaise.

Fresh roast pork sandwich pressed with ham, Muenster cheese, pickles, mustard, and mayonnaise.

White or yellow rice.

Rice cooked with beans.

Flattened green plantains.

Avocado.

French fries.

Fried yuca.

Fried cheese.

Sweet plantains.

Sauteed or steamed mixed vegetables.

Yuca fritters.

Boiled cassava topped with caramelized onions.

Drip coffee.

Coffee with steamed milk.

Iced coffee with milk.

Hot chocolate made with organic cocoa from Dominican Republic.

Hot tea.

Unsweetened iced tea.

Freshly squeezed orange juice.

Freshly squeezed grape fruit juice.

Sweet and tangy tamarind juice.

Passion fruit juice.

A smooth blend of orange juice, milk, and a hint of vanilla.

Lemonade.

Arnold Palmers half ice tea and half lemonade.

Unsweetened ice tea.

Oatmeal juice with a splash of lemon.

Traditional custard.

Coconut flan.

Three milk cakes.