Pippali - Kips Bay
Opens at 5:00 PM

Pippali - Kips Bay

$ • Indian
View delivery time and booking fee.

Location and hours

129 E 27th St, New York, NY 10016
Every Day
05:00 PM - 11:00 PMDinner
11:30 AM - 03:00 PMLunch online.

129 E 27th St, New York, NY 10016 • More info


  • Popular Pairs

    • Butter Chicken + Choice of Classic Indian Breads

      Shredded tandoori chicken in a fenugreek tomato sauce. Served with choice of Classic Indian Breads.
      $19.00
    • Murgh Tikka Masala + Choice of Classic Indian Breads

      The classic chicken tikka masala. Served with choice of Classic Indian Breads.
      $19.00
    • Parda Dum Biryani + Choice of Vegetarian Entrees

      A colorful mint of basmati rice and spicy masala layered together in individual sealed earthen pots, and cooked in the tandoori till enough steam has formed to marry all the beautiful flavors. Served with choice of Vegetarian Entrees.
      $19.00
    • Palak Paneer + Choice of Classic Indian Breads

      Pureed spinach, Indian cottage cheese cubes, ginger, and tomatoes. Served with choice of Classic Indian Breads.
      $18.00
      Vegetarian
    • Punjabi Samosa + Choice of Classic Indian Breads

      Crispy potato and carrot arid green pea stuffed turnovers. Assorted chutneys. Served with choice of Classic Indian Breads.
      $9.00
      Vegetarian
  • Vegetarian Appetizers

    • Punjabi Samosa

      Crispy potato and carrot arid green pea stuffed turnovers. Assorted chutneys.
      $9.00
      Vegetarian
    • Dahi Papad Chaat

      Cumin flour crackers, chat masala, chickpea, and potato mash, yogurt chutney drizzle, and topped with sev.
      $9.00
      Vegetarian
    • Tandoori Mushrooms

      Button mushrooms marinated in pickling spices. Tandoori grilled.
      $10.00
      Vegetarian
    • Malai Paneer Tikka

      Marinated cottage cheese blocks, onions, and bell peppers. Tandoori grilled.
      $10.00
      Vegetarian
    • Bhajiya

      Cauliflower, onion, potato, and spinach fritters. Mint and tamarind chutneys.
      $9.00
      Vegetarian
    • Banarsi Tikki

      Potato patties infused with spices, pan fried, and topped with chole. Assorted Chutneys.
      $10.00
      Vegetarian
    • Aloo Samosa Chaat

      Potato samosa, Punjabi chole, yogurt and chutney drizzle, and topped with sev.
      $10.00
      Vegetarian
  • Non Vegetarian Appetizers

    • Malai Kabab

      Cheese, fresh cream, and spices marinated chicken fillets. Tandoori grilled.
      $12.00
    • Chicken Tikka

      Tandoori masala marinated chicken fillets. Tandoori grilled.
      $12.00
    • Lucknowi Seekh Kabab

      Ground lamb, ginger, mint, and roasted spices. Skewered and tandoori grilled.
      $13.00
    • Chilli Shrimp Balchao

      Clove, curry leaf, tomato, garlic, chopped onions, red chili, and vinegar.
      $13.00
    • Hari Mirch Tikka

      Cilantro and green chili marinated chicken fillets. Tandoori grilled.
      $12.00
    • Peshawari Boti Kabab

      Lamb chunks marinated in roasted spices. Tandoori grilled.
      $13.00
    • Crab Cakes

      Crab cakes tempered with mustard seeds, curry leaf, and spices.
      $13.00
    • Fish Koliwada

      Fish wedges marinated in a blend of dry mango powder, funnel seeds, and red chili.
      $14.00
  • Vegetarian Entrees

    • Baghare Baingan

      Whole baby eggplant, simmered in a coconut tamarind sauce.
      $17.00
      Vegetarian
    • Jaipuri Kofta

      Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce.
      $17.00
      Vegetarian
    • Aloo Gobi Matter

      Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin, and coriander seeds.
      $17.00
      Vegetarian
    • Paneer Makhanwala

      Indian cottage cheese, in a mildly spicy tomato butter cream sauce.
      $18.00
      Vegetarian
    • Palak Paneer

      Pureed spinach, Indian cottage cheese cubes, ginger, and tomatoes,
      $18.00
      Vegetarian
    • Dal Pippali

      Black (urad) lentils slow cooked with butter, ginger, and tomato puree.
      $15.00
      Vegetarian
    • Achari Bhindi

      Okra, tomatoes, julienned onions, ginger, and pickling spices.
      $17.00
      Vegetarian
    • Kerala Kalan

      Assorted vegetables, tempered with mustard seeds and curry leaves in a coconut gravy.
      $17.00
      Vegetarian
    • Channa Masala

      Chickpeas. tomatoes, onion. ginger, and mango powder.
      $17.00
      Vegetarian
    • Kadhai Paneer

      Indian cottage cheese cubes, bell peppers, onions, black pepper, and ground spices wok tossed.
      $18.00
      Vegetarian
    • Dal Tadka

      Home style yellow lentils, tempered with cumin, and garlic.
      $15.00
      Vegetarian
  • Chicken Entrees

    • Butter Chicken

      Shredded tandoori chicken in a fenugreek tomato sauce.
      $19.00
    • Murgh Tikka Masala

      The classic chicken tikka masala.
      $19.00
    • Ludhiana Curry

      Punjabi masala spice blend.
      $19.00
    • Chicken Kali Mirchi

      Chicken with flavors of black pepper corns and curry leaves.
      $19.00
  • Lamb and Goat Entrees

    • Deg Gosht

      Boneless leg of lamb cubes, onions, bay leaf cardamom, and nutmeg.
      $21.00
    • Punjabi Goat

      Goat meat on the bone and pippali garam masala.
      $23.00
    • Goa Vindaloo

      Limb cubes, garIiç, vinegar, and red chili paste.
      $21.00
    • Kashmiri Rogan Joshi

      Braised lamb shank, tomatoes, onions, ginger, and an eight blend.
      $24.00
  • Seafood Entrees

    • Konkan Shrimp Curry

      Tamarind, coconut, degi red chili, and roasted spices.
      $22.00
    • Bombay Fish Curry

      Pan grilled seasonal fish, coconut. Bombay spice blend, and kokum.
      $22.00
  • Tandoori Entrees

    • Ramjis Mix Vegetables

      Broccoli and cauliflower florets, paneer cubes, assorted bell peppers, and onions marinated. Tandoori grilled.
      $18.00
    • The Classic Tandoori Chicken

      Tandoori masala marinated. Tandoori grilled.
      $24.00
    • Kesari Fish Curry

      Saffron and ginger marinade chicken. Tandoori grilled.
      $22.00
    • Salmon Tikka

      Salmon chunks and ginger in a mild spice blend marinade. Tandoori grilled.
      $23.00
  • Pippali Specials

    • Fishermans Catch

      A melange of scallops, squid, and mussels. Simmered in coconut milk, tempered with turmeric, mustard seeds, and curry leaves. Served with basmati rice.
      $24.00
    • Adraki Lamb Chops

      Lamb chops marinated in ginger, yogurt, and nutmeg.
      $26.00
    • South Indian Chettiand Duck

      Tandoori galled fillets, nary leaf, and black pepper. Served with tamarind rice.
      $25.00
    • Jhinga

      Shrimp tempered in mustard seeds, curry leaves, and coconut milk. Served with coconut rice.
      $26.00
  • Rice Dishes

    • Parda Dum Biryani

      A colorful mint of basmati rice and spicy masala layered together in individual sealed earthen pots, and cooked in the tandoori till enough steam has formed to marry all the beautiful flavors.
      $19.00
  • Classic Indian Breads

    • Naan

      Traditional tandoori bread of Northern India.
      $4.00
    • Lacha Paratha

      Multi layered flat bread or multi layered mint flat bread.
      $5.00
    • Stuffed Kulchas

      Choice of onion, masala or Kashmir.
      $5.00
    • Pudhina Paratha

      Multi layered flat bread or multi layered mint flat bread.
      $5.00
    • Roti

      Unleavened whole wheat bread.
      $3.00
    • Topped Naans

      Choice of onion, grlic, or chilli.
      $5.00
  • Accompaniments

    • Boondi Raita

      Yogurt with spiced boondi (chick pea flour).
      $3.50
    • Trio of Chutneys

      Trio of chefs chutneys.
      $4.00
    • Cucumber Raita

      Yogurt with grated cucumbers and topped.
      $3.50
  • Popular Pairs

    • Butter Chicken + Choice of Classic Indian Breads

      Shredded tandoori chicken in a fenugreek tomato sauce. Served with choice of Classic Indian Breads.
      $19.00
    • Murgh Tikka Masala + Choice of Classic Indian Breads

      The classic chicken tikka masala. Served with choice of Classic Indian Breads.
      $19.00
    • Parda Dum Biryani + Choice of Vegetarian Entrees

      A colorful mint of basmati rice and spicy masala layered together in individual sealed earthen pots, and cooked in the tandoori till enough steam has formed to marry all the beautiful flavors. Served with choice of Vegetarian Entrees.
      $19.00
    • Palak Paneer + Choice of Classic Indian Breads

      Pureed spinach, Indian cottage cheese cubes, ginger, and tomatoes. Served with choice of Classic Indian Breads.
      $18.00
      Vegetarian
    • Punjabi Samosa + Choice of Classic Indian Breads

      Crispy potato and carrot arid green pea stuffed turnovers. Assorted chutneys. Served with choice of Classic Indian Breads.
      $9.00
      Vegetarian
  • Vegetarian Appetizers

    • Punjabi Samosa

      Crispy potato and carrot arid green pea stuffed turnovers. Assorted chutneys.
      $9.00
      Vegetarian
    • Dahi Papad Chaat

      Cumin flour crackers, chat masala, chickpea, and potato mash, yogurt chutney drizzle, and topped with sev.
      $9.00
      Vegetarian
    • Tandoori Mushrooms

      Button mushrooms marinated in pickling spices. Tandoori grilled.
      $10.00
      Vegetarian
    • Malai Paneer Tikka

      Marinated cottage cheese blocks, onions, and bell peppers. Tandoori grilled.
      $10.00
      Vegetarian
    • Bhajiya

      Cauliflower, onion, potato, and spinach fritters. Mint and tamarind chutneys.
      $9.00
      Vegetarian
    • Banarsi Tikki

      Potato patties infused with spices, pan fried, and topped with chole. Assorted Chutneys.
      $10.00
      Vegetarian
    • Aloo Samosa Chaat

      Potato samosa, Punjabi chole, yogurt and chutney drizzle, and topped with sev.
      $10.00
      Vegetarian
  • Non Vegetarian Appetizers

    • Malai Kabab

      Cheese, fresh cream, and spices marinated chicken fillets. Tandoori grilled.
      $12.00
    • Chicken Tikka

      Tandoori masala marinated chicken fillets. Tandoori grilled.
      $12.00
    • Lucknowi Seekh Kabab

      Ground lamb, ginger, mint, and roasted spices. Skewered and tandoori grilled.
      $13.00
    • Chilli Shrimp Balchao

      Clove, curry leaf, tomato, garlic, chopped onions, red chili, and vinegar.
      $13.00
    • Hari Mirch Tikka

      Cilantro and green chili marinated chicken fillets. Tandoori grilled.
      $12.00
    • Peshawari Boti Kabab

      Lamb chunks marinated in roasted spices. Tandoori grilled.
      $13.00
    • Crab Cakes

      Crab cakes tempered with mustard seeds, curry leaf, and spices.
      $13.00
    • Fish Koliwada

      Fish wedges marinated in a blend of dry mango powder, funnel seeds, and red chili.
      $14.00
  • Vegetarian Entrees

    • Baghare Baingan

      Whole baby eggplant, simmered in a coconut tamarind sauce.
      $17.00
      Vegetarian
    • Jaipuri Kofta

      Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce.
      $17.00
      Vegetarian
    • Aloo Gobi Matter

      Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin, and coriander seeds.
      $17.00
      Vegetarian
    • Paneer Makhanwala

      Indian cottage cheese, in a mildly spicy tomato butter cream sauce.
      $18.00
      Vegetarian
    • Palak Paneer

      Pureed spinach, Indian cottage cheese cubes, ginger, and tomatoes,
      $18.00
      Vegetarian
    • Dal Pippali

      Black (urad) lentils slow cooked with butter, ginger, and tomato puree.
      $15.00
      Vegetarian
    • Achari Bhindi

      Okra, tomatoes, julienned onions, ginger, and pickling spices.
      $17.00
      Vegetarian
    • Kerala Kalan

      Assorted vegetables, tempered with mustard seeds and curry leaves in a coconut gravy.
      $17.00
      Vegetarian
    • Channa Masala

      Chickpeas. tomatoes, onion. ginger, and mango powder.
      $17.00
      Vegetarian
    • Kadhai Paneer

      Indian cottage cheese cubes, bell peppers, onions, black pepper, and ground spices wok tossed.
      $18.00
      Vegetarian
    • Dal Tadka

      Home style yellow lentils, tempered with cumin, and garlic.
      $15.00
      Vegetarian
  • Chicken Entrees

    • Butter Chicken

      Shredded tandoori chicken in a fenugreek tomato sauce.
      $19.00
    • Murgh Tikka Masala

      The classic chicken tikka masala.
      $19.00
    • Ludhiana Curry

      Punjabi masala spice blend.
      $19.00
    • Chicken Kali Mirchi

      Chicken with flavors of black pepper corns and curry leaves.
      $19.00
  • Lamb and Goat Entrees

    • Deg Gosht

      Boneless leg of lamb cubes, onions, bay leaf cardamom, and nutmeg.
      $21.00
    • Punjabi Goat

      Goat meat on the bone and pippali garam masala.
      $23.00
    • Goa Vindaloo

      Limb cubes, garIiç, vinegar, and red chili paste.
      $21.00
    • Kashmiri Rogan Joshi

      Braised lamb shank, tomatoes, onions, ginger, and an eight blend.
      $24.00
  • Seafood Entrees

    • Konkan Shrimp Curry

      Tamarind, coconut, degi red chili, and roasted spices.
      $22.00
    • Bombay Fish Curry

      Pan grilled seasonal fish, coconut. Bombay spice blend, and kokum.
      $22.00
  • Tandoori Entrees

    • Ramjis Mix Vegetables

      Broccoli and cauliflower florets, paneer cubes, assorted bell peppers, and onions marinated. Tandoori grilled.
      $18.00
    • The Classic Tandoori Chicken

      Tandoori masala marinated. Tandoori grilled.
      $24.00
    • Kesari Fish Curry

      Saffron and ginger marinade chicken. Tandoori grilled.
      $22.00
    • Salmon Tikka

      Salmon chunks and ginger in a mild spice blend marinade. Tandoori grilled.
      $23.00
  • Pippali Specials

    • Fishermans Catch

      A melange of scallops, squid, and mussels. Simmered in coconut milk, tempered with turmeric, mustard seeds, and curry leaves. Served with basmati rice.
      $24.00
    • Adraki Lamb Chops

      Lamb chops marinated in ginger, yogurt, and nutmeg.
      $26.00
    • South Indian Chettiand Duck

      Tandoori galled fillets, nary leaf, and black pepper. Served with tamarind rice.
      $25.00
    • Jhinga

      Shrimp tempered in mustard seeds, curry leaves, and coconut milk. Served with coconut rice.
      $26.00
  • Rice Dishes

    • Parda Dum Biryani

      A colorful mint of basmati rice and spicy masala layered together in individual sealed earthen pots, and cooked in the tandoori till enough steam has formed to marry all the beautiful flavors.
      $19.00
  • Classic Indian Breads

    • Naan

      Traditional tandoori bread of Northern India.
      $4.00
    • Lacha Paratha

      Multi layered flat bread or multi layered mint flat bread.
      $5.00
    • Stuffed Kulchas

      Choice of onion, masala or Kashmir.
      $5.00
    • Pudhina Paratha

      Multi layered flat bread or multi layered mint flat bread.
      $5.00
    • Roti

      Unleavened whole wheat bread.
      $3.00
    • Topped Naans

      Choice of onion, grlic, or chilli.
      $5.00
  • Accompaniments

    • Boondi Raita

      Yogurt with spiced boondi (chick pea flour).
      $3.50
    • Trio of Chutneys

      Trio of chefs chutneys.
      $4.00
    • Cucumber Raita

      Yogurt with grated cucumbers and topped.
      $3.50