Opens on Saturday


$ • Italian • Pasta • Comfort Food
View delivery time and booking fee.

Location and hours

955 2nd Ave, New York, NY 10022
Every Day
12:00 PM - 10:00 PMDinner
12:00 PM - 04:00 PMLunch

955 2nd Ave, New York, NY 10022 • More info

  • Salumi

    • Salumi 6

      Spicy soppressata, bresaola, prosciutto di parma, salame verona.
  • Formaggi

    • Formaggi 6

      Herbed goat cheese, taleggio (cow), gorgonzola (cow), grana padana (cow).
  • Antipasti

    • Cozze

      PEI Mussels with choice of garlic white wine sauce or spicy tomato sauce.
    • Carciofi Romano

      Crispy long stem artichokes, white truffle herbed ricotta, balsamic reduction.
    • Arancini

      Choice of 4-cheese with a tomato sauce or mushroom served with truffle aioli.
    • Polpette

      House-made meatballs with marinara sauce and toasted garlic bread.
    • Bruschetta Classica

      Tomatoes, kalamata olives, fresh basil, balsamic, parmigiano with toasted bread.
    • Burrata Fritta

      Crispy breaded burrata with fresh Pomodoro sauce
    • Calamari Fritti

      Fried calamari with spicy marinara, Italian parsley, fresh lemon.
    • Polpo Alla Griglia

      Grilled octopus, chickpeas, fresh tomatoes, red onions, and fingerling potatoes.
  • Flatbreads

    • Foresta

      Sausage, broccoli rabe pesto, cherry peppers, tomato sauce, smoked mozzarella.
    • Verdure

      Grilled zucchini and squash, spinach, mushrooms, fontina, and truffle oil.
    • Quattro Formaggi

      Mozzarella, ricotta, parmesan, gorgonzola, and fig marmalade.
    • Margherita

      Fresh mozzarella, tomato sauce and basil.
  • Insalata

    • Rughetta E Ravanello

      Arugula, tomatoes, radish, red onions, lemon vinaigrette, shaved parmigiano.
    • Caesar Romano

      The classic with baby romaine, house-made croutons, anchovies, parmigiano.
    • Spinaci E Gorgonzola

      Baby spinach, gorgonzola, avocado, almonds, cranberries, Prosecco vinaigrette.
    • insalata di barbabietole

      red & golden beets, hazelnuts, goat cheese, scallions, champagne vinaigrette
  • Speciale Del Giorno

    • Monday: Six layer homemade meat lasagna

      Homemade bolognese sauce and 4 cheese blend. All bottles of wine 1/2 price
    • Tuesday: Stuffed Maine lobster

      Stuffed with crab meat, served with black linguine in a spicy tomato sauce
    • Wednesday: Lamb shank w/ homemade gnocchi

      oven roasted and served with red wine reduction
    • Thursday: Grilled Mediterranean lamb chops

      Rosemary, thyme, squash, zucchini with a cucumber & yogurt sauce
    • Friday: Chilean Seabass

      Clams, mussels, shrimp, fingerling potatoes, cherry tomatoes, saffron-seafood broth
    • Saturday: surf and turf

      8oz. Strip steak, shrimp & scallop brochette with homemade salsa verde
    • Sunday: Parm Sunday

      House salad w/choice of Chicken, Shrimp, Eggplant, Veal or Meatball parmigiana with garlic bread & unlimited pasta ~ All bottles of wine 1/2 price (excluding Holidays)
  • Pasta

    • Spaghetti Pomodoro

      San Marzano tomato sauce, basil, virgin olive oil and toasted homemade garlic bread.
    • Spaghetti Carbonara

      Pancetta, onions, pecorino cheese and egg mixed in a Parmigiano wheel.
    • Cavatelli Toscana

      Braised short ribs, au jus, sweet onion
    • Pappardelle Bolognese

      Homemade pappardelle & the classic slow cooked meat sauce of Bologna
    • Fettuccini Aragosta

      Lobster meat, shallots, scallions, fresh tomatoes, brandy cream sauce.
    • Pasta Ripiena

      Veal or Meatball parmigiana with garlic bread & unlimited pasta ~ All bottles of wine 1/2 price (excluding Holidays)
    • Linguine Alle Vongole

      Little neck and chopped clams, garlic, parsley, anchovies in a garlic white wine sauce.
    • Linguine Nero All’ Arrabbiata

      Calamari, shrimp, mussels, littleneck clams, scallops with San Marzano tomato sauce
    • Rigatoni con cime di rapa

      spicy sausage, broccoli rabe, sweet red peppers in pink vodka sauce
    • Linguine Al Pescatore

      Calamari, shrimp, mussels, littleneck clams, scallops with tomato sauce
  • Secondi

    • Pollo Al Mattone

      Half chicken, artichokes, fingerling potatoes, string beans in a rosemary lemon sauce
    • Pollo Parmigiana

      Crispy chicken breast, Pomodoro sauce & a four cheese blend served with linguini
    • Anatra i melagrana

      pan seared duck breast, sautéed spinach, cauliflower & carrot pure
    • Ossobucco

      Veal shank, marscapone polenta, au jus, gremolata, italoian herb sauce
    • Angus New York Strip

      Sautéed tricolor peppers, herbed butter, grilled asparagus
    • Salmone Atlantico

      Salmon served with forest mushrooms, quinoa and a cherry tomato confit
    • Scampi Di Gamberi

      Jumbo shrimp served over a saffron risotto w/green peas
    • Branzino En Cartoccio

      Branzino filets, thyme, dill, lemon confit, saffron potatoes, baked in parchment
    • Frutti di Mare Bonanza for 2

      Whole lobster, shrimp, clams, mussels, calamari, arugula, garlic bread, corn on the cob, homemade tomato sauce