Patron Mexican Grill - Midtown West
Opens at 3:00 PM

Patron Mexican Grill - Midtown West

$$ • Mexican • Latin American • Healthy
View delivery time and booking fee.

Location and hours

608 9th Ave, New York, NY 10036
Sunday
12:00 PM - 10:00 PM
Monday - Tuesday
03:00 PM - 10:00 PM
Wednesday - Saturday
12:00 PM - 10:00 PM

608 9th Ave, New York, NY 10036 • More info


  • Most Popular

    • Shrimp Fajitas

      Served on a hot iron skillet with sauteed poblano peppers, bell peppers, onions and roasted tomato sauce and served with sides of guacamole, crema fresca, pico de gallo, rice, and beans.
      $22.00
    • Bandera Enchiladas

      Choice of chicken or beef with green tomatillo sauce, red guajillo sauce, queso fresco, crema, radish, Mexican cheese blend, and served with corn tortillas.
      $19.00
    • Grilled Steak Quesadilla

      Skirt steak quesadilla served with rice and beans. Topped with pico de gallo, crema, and queso fresco.
      $17.00
    • Grilled Chicken Tacos

      Guacamole, lettuce, pico de gallo, queso fresco, and two salsas. Served with rice and beans.
      $16.00
    • Guacamole en Molcajete

      Chef's famous guacamole always made to order fresh and chunky, onion, cerrano pepper, cilantro, tomato, lime juice, kosher salt and served with fresh homemade corn tortilla chips or fresh soft corn tortillas.
      $12.00
  • Appetizers

    • Guacamole en Molcajete

      Chef's famous guacamole always made to order fresh and chunky, onion, cerrano pepper, cilantro, tomato, lime juice, kosher salt and served with fresh homemade corn tortilla chips or fresh soft corn tortillas.
      $12.00
    • Queso Fundido

      Mexican cheese blend fondue, creamy corn poblano rajas, and chorizo topped with pico de gallo. Served with fresh corn tortillas.
      $10.00
    • Tostada de Tuna

      One tostada, pan seared avocado tuna, topped with guacamole and pineapple, pico de gallo, guajillo sauce, cilantro, crema fresca, and cotija cheese.
      Sold out
       • 
      $8.00
    • Mixed Empanadas

      Mixed cheese, chicken, and beef.
      $8.00
    • Avocado Fries

      Negra modelo light battered avocado fries and served with chipotle mayonnaise.
      Sold out
       • 
      $7.00
    • Chips and Salsa

      Fresh homemade corn tortilla chips and roast tomato sauce.
      $5.00
    • Corn on the Cob

      Spread with chipotle mayonnaise, queso fresco, and chili powder. Served with lime wedges.
      Sold out
       • 
      $5.00
  • Ceviches

    • Tres Amigos Ceviches

      Trio tasting of all ceviches.
      Sold out
       • 
      $18.00
    • Ceviche de Tuna

      Sushi grade yellow fin tuna, cured with lime juice, onions cilantro, cerrano pepper, tomatoes, diced avocado, and sliced olives.
      Sold out
       • 
      $12.00
    • Ceviche de Guachinango

      Habanero citrus red snapper ceviche, cured with lime juice, orange juice, jicama, mango, onion, and cilantro.
      Sold out
       • 
      $12.00
    • Ceviche de Camaron

      Acapulco traditional sauce, tomato juice, lime juice, orange juice, ketchup, diced onion, cilantro, and sliced avocado.
      $12.00
  • Burgers

    • Patron's Chilli Burger

      Ground beef burger with Monterey Jack cheese, and topped with fresh chili, lettuce, and tomato.
      Sold out
       • 
      $15.00
    • Chipotle Grilled Chicken Sandwich

      Grilled chicken breast with grilled red onions, sliced avocado, lettuce, tomato, pepper Jack cheese, and topped with chipotle mayo.
      Sold out
       • 
      $15.00
    • Jalapeno Burger

      Ground beef burger mixed with jalapeno peppers Monterrey Jack cheese. Topped with chipotle sauce, lettuce, tomato, and French fries.
      Sold out
       • 
      $15.00
    • Classic Cheeseburger

      With American cheese, lettuce, tomato, and French fries.
      Sold out
       • 
      $14.00
  • Salads and Soups

    • Patron Salad

      Grilled shrimp, avocado, cucumber, tomato, jicima, arugula, lettuce, and mango dressing.
      $11.00
    • Mexican Chopped Salad

      Romaine lettuce, tomato, diced apple, black beans, queso fresco, tortilla strips, and toasted cumin vinaigrette.
      $9.00
    • Chipotle Caesar Salad

      Romaine lettuce, croutons, cotija cheese, and chipotle Caesar dressing.
      $9.00
    • Tortilla Soup

      Roasted tomato, ancho Chile broth, diced avocado, chicken, queso fresco, tortilla strips, and chiles ancho crumble.
      Sold out
       • 
      $8.00
  • Enchiladas

    • Mixed Seafood Enchiladas

      Shrimp, calamari, and salmon with homemade corn tortillas, Mexican cheese blend, and topped with green tomatillo sauce, queso fresco, crema, radish, and served with rice and beans.
      $20.00
    • Bandera Enchiladas

      Choice of chicken or beef with green tomatillo sauce, red guajillo sauce, queso fresco, crema, radish, Mexican cheese blend, and served with corn tortillas.
      $19.00
    • Steak Enchiladas

      Homemade corn tortillas, Mexican cheese blend, topped with guajillo sauce, queso fresco, crema, radish, and served with rice and beans.
      $17.00
    • Grilled Chicken Enchiladas

      Homemade corn tortillas, Mexican cheese blend, topped with green tomatillo sauce, queso fresco, crema, radish, and served with rice and beans.
      $16.00
    • Veggie Enchiladas

      Mixed vegetables with choice of red or green sauce.
      $14.00
  • Burritos

    • Steak Burrito

      $17.00
    • Chicken Burrito

      $16.00
    • Chilli Burrito

      Sold out
       • 
      $15.00
  • Quesadillas

    • Shrimp Quesadilla

      Sauteed shrimp with bell peppers and onions. Served with rice and beans. Topped with pico de gallo, crema, and queso fresco.
      $18.00
    • Mixed Seafood Quesadilla

      Calamari, salmon, shrimp, served with rice, and beans. Topped with pico de gallo, crema, and queso fresco.
      $18.00
    • Grilled Steak Quesadilla

      Skirt steak quesadilla served with rice and beans. Topped with pico de gallo, crema, and queso fresco.
      $17.00
    • Grilled Chicken Quesadilla

      Achiote grilled chicken quesadilla served with rice and beans. Topped with pico de gallo, crema, and queso fresco.
      $16.00
    • Poblano Rojas Quesadilla

      Creamy corn poblano rajas quesadilla served with rice and beans. Topped with pico de gallo, crema and queso fresco.
      Sold out
       • 
      $16.00
    • Three Cheese Quesadilla

      Monterey Jack, queso fresco, and American cheese. Served with rice and beans. Topped with pico de gallo, crema, and queso fresco.
      $14.00
  • Tacos

    • Seafood Tacos

      Shrimp, salmon, calamari, guacamole, pico de gallo, queso fresco, and two salsas. Served with rice and beans.
      $19.00
    • Grilled Salmon Tacos

      Guacamole, pico de gallo, queso fresco, and two salsas. Served with rice and beans.
      $18.00
    • Cilantro Marinated Skirt Steak Tacos

      Guacamole, pico de gallo, queso fresco, and two salsas. Served with rice and beans.
      $17.00
    • Grilled Chicken Tacos

      Guacamole, lettuce, pico de gallo, queso fresco, and two salsas. Served with rice and beans.
      $16.00
    • Carnitas Tacos

      Slowly cooked pork carnitas topped with pico de gallo, guacamole, queso fresco, and two salsas. Served with rice and beans.
      $16.00
    • Veggie Tacos

      Mixed vegetables, guacamole, pico de gallo, queso fresco, and two salsas. Served with rice and beans.
      $14.00
  • Platos Tradicionales

    • Mexican Paella

      Traditional Mexican seafood paella with yellow rice, pepper, mussels, clams, shrimps, calamari, scallops, chorizo, and topped with cotija cheese.
      Sold out
       • 
      $24.00
    • Bistec a la Mexicana

      Sauteed onions, pepper, tomato, cilantro, 10 oz. sirloin, and one enchilada. Served with rice, beans, and corn tortilla.
      Sold out
       • 
      $23.00
    • Carne Asada Tampiquena

      Marinated grilled skirt steak, cheese enchilada topped with guajillo sauce, crema fresco, queso, radish, and creamy corn poblano rajas. Served with rice and beans.
      $22.00
    • Camarones a la Diabla

      Sauteed shrimp with garlic, patron silver tequila, chile de arbol, mestizo sauce served with rice, beans, and maduros.
      $22.00
    • Red Snapper

      Traditional veracruzan sauce, roasted tomatoes, garlic, onions, olives, capers, jalapeno peppers, and lime wedges. Served with rice and beans.
      Sold out
       • 
      $22.00
    • Pork Shank Mixiote

      Slowly braised pork shank with Chile guajillo and Chile ancho, served with creamy poblano rice, and corn tortillas.
      Sold out
       • 
      $19.00
    • Tostadas de Tuna

      Three tostadas, pan seared avocado tuna, topped with guacamole and pineapple, pico de gallo, guajillo sauce, cilantro, crema fresco, and cotija cheese.
      Sold out
       • 
      $19.00
    • Chiles Rellenos

      Two roasted traditional poblano peppers lightly battered stuffed with oaxaca cheese and epazote. Topped with tomato herbs sauce. Served with rice and beans.
      Sold out
       • 
      $18.00
    • Yucatan Style Cochinita Pibil

      Slowly roasted pork butts and pork shoulder, marinated in achiote sauce, wrapped with banana leaf, and topped with habanero red pickled onions. Served with rice and beans.
      Sold out
       • 
      $18.00
  • Fajitas

    • Red Snapper Fajitas

      Served on a hot iron skillet with sauteed poblano peppers, bell peppers, onions and roasted tomato sauce and served with sides of guacamole, crema fresca, pico de gallo, rice, and beans.
      Sold out
       • 
      $24.00
    • Shrimp Fajitas

      Served on a hot iron skillet with sauteed poblano peppers, bell peppers, onions and roasted tomato sauce and served with sides of guacamole, crema fresca, pico de gallo, rice, and beans.
      $22.00
    • Steak Fajitas

      Served with choice of tortilla on a hot skillet with sauteed poblano peppers, bell peppers, onions, toasted tomato sauce, sides of guacamole, crema fresca, pico de gallo, rice, and beans.
      $20.00
    • Chicken Fajitas

      Served on a hot iron skillet with sauteed poblano peppers, bell peppers, onions and roasted tomato sauce and served with sides of guacamole, crema fresca, pico de gallo, rice, and beans.
      $18.00
    • Mushroom Fajitas

      Served on a hot iron skillet with sauteed poblano peppers, bell peppers, onions and roasted tomato sauce and served with sides of guacamole, crema fresca, pico de gallo, rice, and beans.
      Sold out
       • 
      $16.00
  • Sides

    • Crema Fresca

      $5.00
    • Pico de Gallo

      $5.00
    • Rice and Beans

      $5.00
    • Maduros with Crema

      $5.00
    • Flour Tortilla

      $4.00
    • Cheese

      $3.00
    • Corn Tortilla

      $3.00
  • Desserts

    • Flan

      Sold out
       • 
      $8.00
    • Tres Leches

      $8.00
    • Chocolate Crepes

      Sold out
       • 
      $8.00
  • Beverages

    • Pellegrino

      $5.00
    • Jarritos

      $4.00
    • Soda

      $4.00
  • DRINKS TO GO

    • FROZEN PINA COLADA 12 OZ

      $9.00
    • FROZEN PINA COLADA 16 OZ

      $13.00
    • FROZEN PINA COLADA 32 OZ

      $25.00
    • FROZEN HURRICANE 12OZ

      $9.00
    • FROZEN HURRICANE 32OZ

      $25.00
    • Copy of FROZEN HURRICANE 32OZ

      $13.00
    • FROZEN HURRICANE 16 OZ

      $13.00