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    Papazzio

    Papazzio

    $ • Italian • Pasta • Gluten Free Friendly • Allergy Friendly

    View delivery time and booking fee.

    Location and hours

    3938 Bell Blvd, Bayside, NY 11361
    Sunday - Friday
    04:00 PM - 08:00 PM
    Saturday
    04:00 PM - 09:00 PM

    3938 Bell Blvd, Bayside, NY 11361 • More info

    Opens at 4:00 PM
    Delivered by Papazzio
    This restaurant uses its own couriers. You'll get updates, but can't track their location.
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    • Antipasti

      • Baked Clams

        Clams on the half shell with seasoned breadcrumbs and lemon sauce.
        $15.95
      • Mozzarella en Carozza

        Fried mozzarella slices. Served with marinara sauce.
        $15.95
      • Sliced Tomatoes and Mozzarella

        Drizzled with pesto-infused olive oil.
        $15.95
      • Steamed New Zealand Mussels

        In fennel and white wine broth.
        $15.95
      • Grilled Portobello

        Grilled portobello mushrooms with goat cheese and tomatoes on Romaine.
        $15.95
      • Fried Calamari

        Seasoned market-fresh calamari with marinara sauce.
        $17.95
      • Meatballs

        Two large meatballs. Beef and pork meatballs served with your choice of marinara, vodka, or alfredo sauce.
        $12.95
      • Cold Antipasto

        Serves 2-4 people. Artichokes, roasted red peppers, olives, cured meats, and mozzarella.
        $23.95
      • Shrimp and Prosciutto

        Gulf shrimp wrapped in prosciutto di Parma and warm pesto.
        $16.95
      • Pasta Fagiole

        Pasta and bean soup.
        $8.50
    • Insalata

      • House Salad

        Romaine, tomatoes, roasted peppers, onions, and croutons with balsamic vinaigrette.
        $10.95
      • Tri-Color Salad

        Arugula, radicchio, and endive with balsamic vinaigrette.
        $11.95
      • Warm Goat Cheese and Beet Salad

        On mesclun greens with candied pecans and raspberry vinaigrette.
        $15.95
      • Caesar Salad

        Classic-style Caesar with pecorino romano and croutons.
        $11.95
    • Pastas

      • Linguine and Meatballs

        Served with marinara sauce.
        $22.95
      • Linguine Aglio Olio con Spinach

        Sauteed in fresh garlic and virgin olive oil with spinach and mushrooms.
        $20.95
      • Cheese Ravioli Marinara

        Cheese stuffed ravioli with marinara or meat sauce.
        $19.95
      • Cheese Ravioli Bolognese

        Cheese stuffed ravioli with marinara or meat sauce.
        $19.95
      • Linguine Broccoli Rabe and Sausage

        Sauteed in fresh garlic and virgin olive oil with broccoli rabe and sausage.
        $23.95
      • Fettuccine Alfredo

        Fettuccine in a creamy cheese sauce.
        $19.95
      • Gnocchi Bolognese

        Potato pasta with fresh meat sauce.
        $20.95
      • Cappellini alla Rosa con Pollo

        Angel hair with chicken, broccoli, sun-dried tomatoes, and onions in a rose sauce.
        $22.95
      • Linguine con Vongole

        Whole and chopped clams in red or white sauce.
        $24.95
      • Penne alla Vodka

        Penne with fresh tomatoes in a creamy pink vodka sauce.
        $19.95
      • Tortellini alla Panna

        Cheese tortellini, ham, peas, and mushrooms in cream sauce.
        $23.95
      • Pollo e Penne

        Grilled chicken and broccoli rabe in roasted garlic sauce.
        $23.95
      • Pollo Tuscany

        Sauteed chicken breast with sausage, onions, and peppers in a light garlic sauce over fettuccine.
        $24.95
      • Penne Classico

        Penne with seasoned sweet sausage mushrooms, peppers, onions, and tomatoes in a fresh pink sauce.
        $24.95
      • Fettuccine con Gamberetti e Pollo Florentine

        Fettuccine with shrimp, chicken, spinach, and mushrooms in a creamy garlic sauce.
        $28.95
      • Rigatoni Gorgonzola con Gamberi

        Pan-seared shrimp, spinach, and tomatoes in a gorgonzola cream sauce.
        $30.95
      • Linguine del Pescatore Fra Diavlo

        Shrimp, scallops, clams, and mussels in spicy marinara sauce.
        $37.95
    • Entrees

      • Pollo Bianco

        Chicken medallions, artichoke hearts, mushrooms, and tomatoes in a white wine sauce with sauteed vegetables.
        $26.95
      • Pollo alla Papazzio

        Layers of chicken, eggplant, mushrooms, mozzarella and tomatoes over fresh spinach with sauteed vegetables.
        $27.95
      • Pollo Milanese

        Chicken cutlet topped with mixed greens, tomato, and mozzarella with balsamic dressing.
        $26.95
      • Pollo Scarpariello

        Medallions of chicken with sausage, potatoes, and peppers in a garlic white wine sauce.
        $26.95
      • Pollo Paillard

        Grilled marinated chicken over a bed of balsamic-seasoned risotto.
        $25.95
      • Eggplant Parmigiana

        Eggplant layered with marinara and melted mozzarella. Served with penne marinara.
        $24.95
      • Chicken Parmigiana

        Chicken layered with marinara and melted mozzarella. Served with penne marinara.
        $25.95
      • Veal Parmigiana

        Veal layered with marinara and melted mozzarella. Served with penne marinara.
        $28.95
      • Shrimp Parmigiana

        Shrimp layered with marinara and melted mozzarella. Served with penne marinara.
        $29.95
      • Chicken Francaise

        Egg-battered chicken lightly sauteed in a lemon white wine sauce. Served with sauteed vegetables.
        $25.95
      • Veal Francaise

        Egg-battered veal lightly sauteed in a lemon white wine sauce. Served with sauteed vegetables.
        $28.95
      • Shrimp Franicaise

        Egg-battered shrimp lightly sauteed in a lemon white wine sauce. Served with sauteed vegetables.
        $29.95
      • Chicken Marsala

        Chicken sauteed with mushrooms in marsala sauce. Served with sauteed vegetables.
        $25.95
      • Veal Marsala

        Veal sauteed with mushrooms in marsala sauce. Served with sauteed vegetables.
        $28.95
      • Chicken Piccata

        Chicken sauteed with capers in lemon butter sauce. Served with sauteed vegetables.
        $25.95
      • Veal Piccata

        Veal sauteed with capers in lemon butter sauce. Served with sauteed vegetables.
        $28.95
      • Saltimbocca di Vitello

        Veal scaloppini with eggplant, prosciutto, and mozzarella on a bed of spinach.
        $29.95
      • Gamberi Scampi

        Shrimp lightly sauteed in a garlic and herb sauce. Served with choice of linguine or risotto.
        $29.95
      • Grilled North Atlantic Salmon

        Served with caramelized endive and baby arugula in a light orange sauce.
        $31.95
      • Gamberi e Scaloppe Provencal

        Shrimp and scallops with tomatoes, onions, and eggplant in a pink cream sauce over angel hair pasta.
        $31.95
      • Grilled Rack of Lamb

        Single-cut in a port wine reduction.
        $43.95
      • Filet Mignon

        10-ounce filet grilled to perfection. Served with garlic mashed potatoes and sauteed vegetables.
        $43.95
    • Sides

      • Garlic Mashed Potatoes

        Roasted garlic-flavored mashed potatoes.
        $8.95
      • Broccoli Rabe

        Sauteed in extra virgin olive oil with garlic.
        $13.95
      • Broccoli Rabe and Sausage

        Sauteed in extra virgin olive oil with garlic.
        $15.95
      • Broccoli

        Sauteed in extra virgin olive oil with garlic.
        $10.95
      • Penne Pasta

        Choice of marinara, vodka sauce, garlic and oil or butter sauce.
        $12.95
      • Meatballs

        2 large. Beef and pork meatballs. Served with your choice of marinara, vodka or alfredo sauce.
        $12.95
      • Risotto

        Creamy risotto.
        $11.95
      • Portobello Risotto

        Creamy risotto studded with fresh portobello mushrooms.
        $13.95
      • Seasonal Vegetables

        Sauteed in extra virgin olive oil with garlic.
        $11.95
      • Spinach

        Sauteed in butter and topped with pecorino romano.
        $11.95