Papazzio
Opens at 4:00 PM

Papazzio

$ • Italian • Pasta • Gluten Free Friendly • Allergy Friendly
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Location and hours

3938 Bell Blvd, Bayside, NY 11361
Every Day
04:00 PM - 07:30 PM

3938 Bell Blvd, Bayside, NY 11361 • More info

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  • Antipasti

    • Baked Clams

      Clams on the half shell with seasoned breadcrumbs and lemon sauce.
      $14.95
    • Mozzarella en Carozza

      Fried mozzarella slices. Served with marinara sauce.
      $14.95
    • Sliced Tomatoes and Mozzarella

      Drizzled with pesto-infused olive oil.
      $14.95
    • Steamed New Zealand Mussels

      In fennel and white wine broth.
      $15.95
    • Grilled Portobello

      Grilled portobello mushrooms with goat cheese and tomatoes on Romaine.
      $14.95
    • Fried Calamari

      Seasoned market-fresh calamari with marinara sauce.
      $16.95
    • Meatballs

      Two large meatballs. Beef and pork meatballs served with your choice of marinara, vodka, or alfredo sauce.
      $11.95
    • Cold Antipasto

      Serves 2-4 people. Artichokes, roasted red peppers, olives, cured meats, and mozzarella.
      $23.95
    • Shrimp and Prosciutto

      Gulf shrimp wrapped in prosciutto di Parma and warm pesto.
      $16.95
    • Pasta Fagiole

      Pasta and bean soup.
      $7.50
  • Insalata

    • House Salad

      Romaine, tomatoes, roasted peppers, onions, and croutons with balsamic vinaigrette.
      $9.95
    • Tri-Color Salad

      Arugula, radicchio, and endive with balsamic vinaigrette.
      $10.95
    • Warm Goat Cheese and Beet Salad

      On mesclun greens with candied pecans and raspberry vinaigrette.
      $14.95
    • Caesar Salad

      Classic-style Caesar with pecorino romano and croutons.
      $10.95
  • Pastas

    • Linguine and Meatballs

      Served with marinara sauce.
      $22.95
    • Linguine Aglio Olio con Spinach

      Sauteed in fresh garlic and virgin olive oil with spinach and mushrooms.
      $20.95
    • Cheese Ravioli Marinara

      Cheese stuffed ravioli with marinara or meat sauce.
      $19.95
    • Cheese Ravioli Bolognese

      Cheese stuffed ravioli with marinara or meat sauce.
      $19.95
    • Linguine Broccoli Rabe and Sausage

      Sauteed in fresh garlic and virgin olive oil with broccoli rabe and sausage.
      $23.95
    • Fettuccine Alfredo

      Fettuccine in a creamy cheese sauce.
      $19.95
    • Gnocchi Bolognese

      Potato pasta with fresh meat sauce.
      $20.95
    • Cappellini alla Rosa con Pollo

      Angel hair with chicken, broccoli, sun-dried tomatoes, and onions in a rose sauce.
      $22.95
    • Linguine con Vongole

      Whole and chopped clams in red or white sauce.
      $24.95
    • Penne alla Vodka

      Penne with fresh tomatoes in a creamy pink vodka sauce.
      $19.95
    • Tortellini alla Panna

      Cheese tortellini, ham, peas, and mushrooms in cream sauce.
      $22.95
    • Pollo e Penne

      Grilled chicken and broccoli rabe in roasted garlic sauce.
      $23.95
    • Pollo Tuscany

      Sauteed chicken breast with sausage, onions, and peppers in a light garlic sauce over fettuccine.
      $24.95
    • Penne Classico

      Penne with seasoned sweet sausage mushrooms, peppers, onions, and tomatoes in a fresh pink sauce.
      $24.95
    • Fettuccine con Gamberetti e Pollo Florentine

      Fettuccine with shrimp, chicken, spinach, and mushrooms in a creamy garlic sauce.
      $28.95
    • Rigatoni Gorgonzola con Gamberi

      Pan-seared shrimp, spinach, and tomatoes in a gorgonzola cream sauce.
      $30.95
    • Linguine del Pescatore Fra Diavlo

      Shrimp, scallops, clams, and mussels in spicy marinara sauce.
      $37.95
  • Entrees

    • Pollo Bianco

      Chicken medallions, artichoke hearts, mushrooms, and tomatoes in a white wine sauce with sauteed vegetables.
      $26.95
    • Pollo alla Papazzio

      Layers of chicken, eggplant, mushrooms, mozzarella and tomatoes over fresh spinach with sauteed vegetables.
      $27.95
    • Pollo Milanese

      Chicken cutlet topped with mixed greens, tomato, and mozzarella with balsamic dressing.
      $26.95
    • Pollo Scarpariello

      Medallions of chicken with sausage, potatoes, and peppers in a garlic white wine sauce.
      $26.95
    • Pollo Paillard

      Grilled marinated chicken over a bed of balsamic-seasoned risotto.
      $25.95
    • Eggplant Parmigiana

      Eggplant layered with marinara and melted mozzarella. Served with penne marinara.
      $24.95
    • Chicken Parmigiana

      Chicken layered with marinara and melted mozzarella. Served with penne marinara.
      $25.95
    • Veal Parmigiana

      Veal layered with marinara and melted mozzarella. Served with penne marinara.
      $28.95
    • Shrimp Parmigiana

      Shrimp layered with marinara and melted mozzarella. Served with penne marinara.
      $29.95
    • Chicken Francaise

      Egg-battered chicken lightly sauteed in a lemon white wine sauce. Served with sauteed vegetables.
      $25.95
    • Veal Francaise

      Egg-battered veal lightly sauteed in a lemon white wine sauce. Served with sauteed vegetables.
      $28.95
    • Shrimp Franicaise

      Egg-battered shrimp lightly sauteed in a lemon white wine sauce. Served with sauteed vegetables.
      $29.95
    • Chicken Marsala

      Chicken sauteed with mushrooms in marsala sauce. Served with sauteed vegetables.
      $25.95
    • Veal Marsala

      Veal sauteed with mushrooms in marsala sauce. Served with sauteed vegetables.
      $28.95
    • Chicken Piccata

      Chicken sauteed with capers in lemon butter sauce. Served with sauteed vegetables.
      $25.95
    • Veal Piccata

      Veal sauteed with capers in lemon butter sauce. Served with sauteed vegetables.
      $28.95
    • Saltimbocca di Vitello

      Veal scaloppini with eggplant, prosciutto, and mozzarella on a bed of spinach.
      $29.95
    • Gamberi Scampi

      Shrimp lightly sauteed in a garlic and herb sauce. Served with choice of linguine or risotto.
      $29.95
    • Grilled North Atlantic Salmon

      Served with caramelized endive and baby arugula in a light orange sauce.
      $31.95
    • Gamberi e Scaloppe Provencal

      Shrimp and scallops with tomatoes, onions, and eggplant in a pink cream sauce over angel hair pasta.
      $31.95
    • Grilled Rack of Lamb

      Single-cut in a port wine reduction.
      $43.95
    • Filet Mignon

      10-ounce filet grilled to perfection. Served with garlic mashed potatoes and sauteed vegetables.
      $43.95
  • Sides

    • Garlic Mashed Potatoes

      Roasted garlic-flavored mashed potatoes.
      $8.95
    • Broccoli Rabe

      Sauteed in extra virgin olive oil with garlic.
      $13.95
    • Broccoli Rabe and Sausage

      Sauteed in extra virgin olive oil with garlic.
      $15.95
    • Broccoli

      Sauteed in extra virgin olive oil with garlic.
      $10.95
    • Penne Pasta

      Choice of marinara, vodka sauce, garlic and oil or butter sauce.
      $11.95
    • Meatballs

      2 large. Beef and pork meatballs. Served with your choice of marinara, vodka or alfredo sauce.
      $11.95
    • Risotto

      Creamy risotto.
      $11.95
    • Portobello Risotto

      Creamy risotto studded with fresh portobello mushrooms.
      $13.95
    • Seasonal Vegetables

      Sauteed in extra virgin olive oil with garlic.
      $11.95
    • Spinach

      Sauteed in butter and topped with pecorino romano.
      $11.95