Ootoya - Greenwich Village

Ootoya - Greenwich Village

$$ • Japanese • Sushi • Seafood
4.8
(252)
  •  
View delivery time and booking fee.

Location and hours

41 E 11th St, New York, NY 10003
Every Day
11:30 AM - 04:30 PMLunch
04:30 PM - 08:00 PMDinner

41 E 11th St, New York, NY 10003 • More info


  • Limited Special

    • Chicken Sesami Soba Noodles (Lunch)

      Spicy cold Soba noodles mixed with grilled chicken which is marinated in a special salt-based Koji. It comes with a poached egg and sauce on the side.
      $9.99
    • Tomato Basil Noodles

      Tomato and tofu seasoned with Ootoya original basil sauce over basil seasoned soba noodles. It comes with sauce on the side.
      $9.99
    • Curry Noodles

      Washu beef soup curry over Soba noodles
      $9.99
    • Soba Noodles Salad

      Cold soba noodles mixed with seaweeds and Wasabi dressing on the side.
      $5.99
    • Kimchee Hot Pot Soup Stock

      The popular hot pot menu "Kimchee Nabe" soup stock. You can cook "Ootoya Kimchee Nabe" with this stock on your own! "How to make Kimchee Nabe" video will be available on Instagram @ootoyanyc. Please keep it refrigerated and consume within 2 days from receiving.
      $5.00
    • Sukiyaki Hot Pot Soup Stock

      The popular hot pot menu "Sukiyaki Nabe" soup stock. You can cook "Ootoya Sukiyaki Nabe" with this stock on your own! "How to make Sukiyaki Nabe" video will be available on Instagram @ootoyanyc. Please keep it refrigerated and consume within 2 days from receiving.
      $5.00
    • Mini Soba noodle

      $1.99
    • Limited Special Bento (10 limited!)

      Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Steamed and grilled eel over multigrain rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep fried silky pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over rice, 8. Grilled salted mackerel and pumpkin, 9. Soy-based Katsuo flakes over rice Bento comes with miso soup (pork and vegetables) and homemade pickles.
      $35.00
  • Appetizer

    • Homemade Tofu

      Tofu served with special bonito flakes.
      $7.00
    • Edamame

      Boiled edamame sprinkled with salt.
      $5.00
    • Mini Potato Croquette

      Fried croquette with mashed potato and minced beef served with original tonkatsu sauce.
      $7.00
    • Mini Tori Kurozu-An

      Mini fried chicken and vegetables served with Ootoya famous sweet and sour vinegar sauce.
      $7.00
    • Rice and Miso Soup Set

      $3.00
    • Handmade Grilled Pork Gyoza

      Original pork gyoza with a soy-sauce based koji sauce.
      $5.00
    • Mini Fried Chicken (3P)

      3 pieces of fried chicken flavored with a garlic soy sauce.
      $3.00
    • Ginger Soup

      Ginger, garlic, daikon radish, scallion, chicken wings, Shimeji mushroom, red chili pepper, pork stock, and chicken stock.
      $10.00
    • Agedashi Tofu

      Deep-fried tofu served with original dashi sauce
      $5.00
  • Salad

    • Yasai Kurozu Salad

      Lightly fried vegetables served with Ootoya famous sweet and sour vinegar sauce.
      $17.00
    • Homemade Tofu Salad

      Served with bonito flakes and a Wafu vegetable dressing
      $13.00
    • Basil Chicken Salad

      Grilled chicken and fresh vegetables served with an original basil sauce and a Wafu vegetable dressing on the side
      $13.00
    • House Salad

      $7.00
  • Hot Pot

    • Katsu Toji

      Breaded and deep-fried silky pork loin cutlet and onion topped with a layer of cooked custard egg served in a soy infused broth
      $24.00
    • Kaasan Ni

      Breaded and deep-fried chicken and onion topped with Japanese grated radish and a poached egg served with a soy sauce infused broth
      $22.00
    • Beef Sukiyaki Nabe

      Japanese traditional dish which contains thinly sliced beef and vegetables. Served with white rice and homemade pickles.
      $31.00
    • Pork Sukiyaki Nabe

      Japanese traditional hot pot; contains thinly sliced pork and vegetables with a soy-based original sweet Sukiyaki sauce
      $27.00
    • Pork Kimchee Nabe

      Mugifuji pork belly slices, kimchee, tofu, egg, Nira chives, and vegetables with an original spicy kimchee soup
      $24.00
  • Grilled Fish

    • Shima Hokke

      Grilled Atka mackerel. Served with white rice, miso soup (pork and vegetables), and pickles.
      $24.00
    • Saba

      Grilled salted mackerel. Served with white rice, miso soup (pork and vegetables), and pickles.
      $22.00
    • Salmon Saikyo Yaki

      Grilled Scottish salmon marinated in special saikyo miso. Served with white rice, miso soup (pork and vegetables), and pickles.
      $24.00
    • Japanese Butterfish

      Grilled Japanese butterfish, imported from Ootoya Japan, marinated in special soy-sauce based Koji, and Japanese grated radish on the side.
      $24.00
  • Silky Pork

    • Tonkatsu

      Breaded and deep fried silky pork loin cutlet served with original tonkatsu sauce. Served with white rice, miso soup (pork and vegetables), and pickles.
      $22.00
  • Chicken

    • Tori Kurozu-An

      Fried chicken and vegetables served with Ootoya famous sweet and sour vinegar sauce. Served with white rice, miso soup (pork and vegetables), and pickles.
      $21.00
    • Tori Shio Koji

      Grilled chicken marinated in a special salt-based Koji
      $23.00
    • Chicken Katsu

      Breaded and deep fried chicken cutlet served with an original Tonkatsu sauce
      $19.00
    • Karaage

      Fried chicken flavored with a garlic soy sauce
      $20.00
  • Bowls

    • Oyako Ju

      Grilled free range chicken and onion simmered in dashi broth wrapped with a layer of cooked custard like egg over rice. Served with miso soup (pork and vegetables) and pickles.
      $21.00
    • Katsu Ju

      Breaded and deep fried silky pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard like egg over rice. Served with miso soup (pork and vegetables) and pickles.
      $25.00
    • Ootoya Unagi (Eel) Ju

      Grilled eel, imported from Ootoya Japan, and served with original sauce over steamed rice
      $39.00
  • Soft Drink

    • Soft Drink: Oi Ocha (500ml)

      16.9 oz. Unsweetened green tea.
      $3.00
    • Soft Drink: Fiji Water (500ml)

      16.9 oz.
      $3.00
    • Soft Drink: Ramune (200ml)

      6.7 oz. Japanese marble soda.
      $3.00
    • Soft Drink: Jasmine Tea (500ml)

      16.9 oz Unsweetened Green Tea
      $3.00
    • Calpico Soda

      11.3 oz.
      $2.00
  • Curry

    • Tonkatsu Curry

      Japanese style curry topped with breaded deep-fried pork cutlet
      $23.00
    • Fried Vegetable Curry

      Japanese style curry topped with breaded fried vegetables. Serviced with miso soup.
      $21.00
  • Mini Dessert

    • Green Tea Warabi Mochi

      Starchy jelly cubes covered with toasted soybean powder served with original sugar syrup
      $3.00