Ole & Steen

Soft dough pastry, vanilla custard, cinnamon filling, white icing

Danish puff pastry, shortcrust base, chocolate filling, chocolate icing

Danish puff pastry, vanilla custard, cinnamon filling, white icing

Light, flakey, and raspberry.

Danish puff pastry, vanilla custard, white icing, almonds

Danish puff pastry, marzipan filling, poppyseeds

Danish puff pastry, lemon cardamom filling, rolled in sugar

Danish cured ham, Gouda cheese, and over-medium egg, toasted on a focaccia roll

Turkey sausage, cheese, and over-medium egg, toasted on a focaccia roll

Oats, chia seeds, Greek yogurt, fresh figs, orange preserves, pistachios

Oats, chia seeds, coconut yogurt, blackberry compote, blackberries, fresh mint. Vegan.

With arugula, parsley pesto, skyr yogurt, and almonds on a carrot bun.

Marinated portobello mushroom, fresh coriander, and sliced cabbage on a multi grain roll.

Smoked Salmon with cucumber, radish, watercress, shallot, and chive cream cheese on a salt & pepper roll.

Roast beef, mango chutney, horseradish mayonnaise, spinach, pickled red onion, served on a salt & pepper roll.

Danish pork and beef meatball, pickled cabbage, pickles, pickled red onion, Dijon mayonnaise, spinach, kale, served on a seeded rye roll.

Danish cured ham topped with gouda cheese and Dijon mayonnaise in a focaccia toastie. Served on Focaccia.

Slow braised beef, griddled onion, and Danish Esrom cheese. Served on Focaccia.

Olive and sundried tomato tapenade, vegan cheese, harissa, paprika, served on focaccia.

Served with shaved Gouda, rye crumbles, and rye bread.

Butterbean, kale, squash, turmeric, harissa. Served with two slices of seeded rye bread.

Mizuna salad, spinach, avocado, blood orange, orange, grapefruit, edamame, almonds, citrus dressing. Vegan.

Caramelized hazelnut, fresh strawberry mousse, seasonal fruit.

Shortbread and raspberry jam.

Dark chocolate covered meringue

Chocolate cake filled with a smooth chocolate mousse. Gluten-free.

A nutty shortcrust base covered in dark chocolate filled with fresh vanilla cream, strawberries and almond shavings

A Danish tradition for Fastelavn. Puff pastry filled with a vanilla pastry cream, topped with powdered sugar.

A Danish tradition for Fastelavn. Puff pastry filled with raspberry mousse, chocolate mousse, topped with pink icing.

Fudgy dark chocolate brownie with walnuts

Caramelized hazelnuts, almonds, honey, brown sugar

Puff pastry, coffee cream, salted caramel, dark chocolate topping

Puff pastry, blueberry mousse, fresh blueberries, hazelnut praline cream, hazelnut praline topping

Rye, wheat flour, flax seeds, sunflower seeds, rye kernels, cornflakes, and sourdough.

Whole grain wheat and biga sourdough.

Wholegrain wheat, rye flour, sunflower, durum, chia seeds, and sour dough.

Whole grain, protein rich ølander flour, and biga sourdough.

Spelt flour, wholegrain spelt, rye, chia, sesame, and sunflower seeds.

Flour, wheat flour, rye kernels, carrot, seeds, and sour dough.

Rye flour, wheat flour, sourdough, and soft rye kernels.

Soft, carrot, and sunflower seeds.

Whole grain wheat, sourdough, and salt & pepper.

Rye, wheat flour, flax seeds, sunflower seeds, rye kernels, cornflakes, and sourdough.

Wholegrain wheat, rye flour, sunflower, durum, chia seeds, and sourdough.

Soft dough with cardamom, raisins and almonds.

Soft dough with chocolate chips

Chocolate, rye and almonds

Nutty caramel flavors, clean and sweet with low acidity. Blend of Huadquina from Peru, Cueva de Los Llano from Columbia and Baroida from Papua New Guinea.

Espresso with steamed milk.

Espresso coffee with steamed milk and milk foam.

Espresso coffee with steamed milk in a 8 oz cup (stronger than a latte).

Espresso coffee with boiling hot water. Stronger taste than a drip coffee

Espresso coffee with steamed milk (half espresso half milk).

Espresso coffee with a small amount of milk foam.

Double shot of espresso.

Cold milk over ice with a double shot of espresso.

Carrier Container. Nutty caramel flavors, clean and sweet with low acidy/blend of huadquina from Peru, cueva de los llano from Columbia and baroida from Papua New Guinea. Serves 8.

Ole and steen spring water.

Ole and steen sparkling water.

Toasted rye bread, oats, butter, brown sugar, almonds