Obao - Midtown West

Obao - Midtown West

$$ • Thai • Vietnamese • BBQ

4.8
(110)
  •  
View delivery time and booking fee.

Location and hours

647 9th Ave, New York, NY 10036
Sunday - Thursday
11:37 AM - 10:00 PM
Friday - Saturday
11:30 AM - 11:00 PM

647 9th Ave, New York, NY 10036 • More info

Opens at 11:37 AM

  • COCKTAIL & WINE & BEER (Must be 21 to purchase.)

    • Chang Beer

      Thai beer
      $6.00
    • Sipping Emotion

      nine herb-infused vodka, fresh lime juice, basil leave, palm sugar syrup
      $11.00
    • BRUISEBERRY MOJITO

      rum, seasonal berries, fresh lime juice
      $11.00
    • OBAO

      gin, jalapeno, triple sec, pineapple juice
      $11.00
    • Comrade Party

      Tequila, tamarind juice, chili salt, triple sec, lime juice and lime
      $11.00
    • Bottle, Paul de Coste

      Brut, Sparkling wine
      $16.00
    • Bottle, BODAN ROAN

      Pinot Noir. Must be 21 to purchase.
      $17.00
    • Bottle, CASA PATRONALES

      Cabernet Sauvignon. Must be 21 to purchase.
      $19.00
    • Bottle, SYDNEY ANN

      Pinot Grigio. Must be 21 to purchase.
      $16.00
    • Bottle, THRESHER

      Sauvignon Blanc. Must be 21 to purchase.
      $16.00
    • Bottle, AIME'

      Malbec Mendoza. Must be 21 to purchase.
      $16.00
    • Bottle, CABRILLO

      Cabernet Sauvignon. Must be 21 to purchase.
      $26.00
    • Bottle, TECHNIQUE

      Chadonnay. Must be 21 to purchase.
      $26.00
    • Bottle, Der Stift

      Riesling QbA (2017)
      $19.00
    • Yamahi Daiginjo, 300ml

      Sake
      $22.00
  • READY TO COOK

    • Steamed Dumpling 20 pcs

      Dumpling (Chicken Dumpling) -Defrost -sprinkle some water on the dumpling -cover with lid -microwave at hight for 2 minutes
      $20.00
    • Mushroom Dumpling 20 pcs

      Dumpling -Defrost -sprinkle some water on the dumpling -cover with lid -microwave at high for 2 minutes
      $20.00
  • APPETIZERS

    • SAMBAL SPICED CALAMARI

      fried calamari, scallions, and onion stir fried with butter and Sambal Oelek served with cucumber relish
      $10.00
    • VIETNAMESE CRISPY SPRING ROLLS

      pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nước chấm sauce
      $10.00
    • STEAMED DUMPLINGS

      chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
      $9.00
    • MUSHROOM DUMPLINGS (VEGAN)

      shitake mushrooms, corn, sweet potato, taro, jicama, and sesame oil served with chili soy sauce
      $9.00
    • PAPAYA SALAD (VEGAN, GLUTEN FREE & SPICY)

      shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar
      $9.00
    • SHRIMP TOM YUM SOUP (GLUTEN FREE & SPICY)

      lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird’s eye chilies
      $10.00
    • VIETNAMESE CHICKEN WINGS WITH CRISPY GARLIC (GLUTEN FREE)

      deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon
      $12.00
    • KIMCHEE FRIES

      Sriracha mayo, scallions, and sesame seeds topped spicy picked cabbage
      $9.00
  • NOODLE SOUP

    • PHO BO (MICHELIN RECOMMENDED & GLUTEN FREE)

      12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
      $15.00
    • KHAO SOI WITH CHICKEN

      chicken, egg noodles, pickled mustard green, red onion topped with crispy noodles
      Sold out
       • 
      $17.00
    • BUN BO HUE (SPICY)

      Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and thin rice noodles served with side of bean sprouts, crusted chili garlic jalapeno and lime wedge.
      $15.00
  • VERMICELLI NOODLES

    • PORK & SHRIMP BÚN

      grilled pork chop, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nước chấm sauce and pickled carrot & daikon
      $16.00
    • VEGAN BUN (VEGAN)

      mixed vegetable, tofu, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with soy chấm sauce and pickled carrot & daikon
      $14.00
    • CHICKEN BUN

      grilled chicken, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nước chấm sauce and pickled carrot & daikon
      $15.00
  • WOK NOODLES

    • PAD THAI (GLUTEN FREE)

      stir fried thin rice noodles with shrimps, bean sprouts, chives, eggs and crushed peanuts topped with poached egg
      $15.00
    • VEGAN PAD THAI (VEGAN & GLUTEN FREE)

      stir fried thin rice noodles with mixed vegetable, tofu, bean sprouts, chives, and crushed peanuts
      $15.00
    • PAD SEE IEW

      stir fried flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos
      $16.00
    • DRUNKEN NOODLE (SPICY)

      Stir fried flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale.
      $15.00
    • ROASTED DUCK NOODLES

      stir fried flat noodles, egg, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce
      $16.00
  • ENTREES

    • VIETNAMESE PORK CHOP

      grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with chili vinegar sauce
      $15.00
    • EGGPLANT TOFU WITH SPICY GARLIC SAUCE (VEGAN & SPICY)

      stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
      $14.00
    • CRAB FRIED RICE (GLUTEN FREE)

      jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce
      $22.00
    • VEGAN FRIED RICE (VEGAN & GLUTEN FREE)

      mixed vegetable, tofu, cucumber, cilantro served with lime wedge
      $14.00
    • BÒ LÚC LAC (MICHELIN RECOMMENDED)

      seared New Zealand grass - fed beef cube, onion, tomatoes, and lettuce
      $22.00
    • CHICKEN GREEN CURRY (GLUTEN FREE)

      hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird’s eye chilies
      $15.00
    • VEGAN GREEN CURRY (VEGAN, GLUTEN FREE & SPICY)

      hand crushed green curry paste, mixed vegetable, tofu, Thai Eggplants, Thai basil leaves, bird’s eye chilies
      $14.00
    • PAD KAPROW

      Choice Chicken, Beef OR Shrimp, baby corns, long beans, Thai basil leaves, bird’s eye chilies
      $16.00
    • CHICKEN WITH CHINESE BROCCOLI (SPICY)

      Choice of chicken, beef OR shrimp, Chinese broccoli, chili, and garlic
      $14.00
  • GREENS

    • SAUTÉED BEAN SPROUTS AND CHIVES (VEGAN & GLUTEN FREE)

      bean sprouts, chives, and garlic
      $8.00
    • SAUTÉED CHINESE BROCCOLI (VEGAN & GLUTEN FREE)

      Chinese broccoli, chili, and garlic
      $8.00
  • Sides

    • White Rice

      $2.00
    • Extra Thin Rice Noodle

      $3.00
    • Extra Round Rice Noodle

      $3.00
    • Extra Pho Soup

      $5.00
  • Beverages

    • Thai Iced Tea

      $4.00
    • Vietnamese Iced Coffee

      $4.00
    • Unsweetened Iced Tea

      $4.00
    • Can Soda

      $3.50
    • Voss Sparkling Water

      $8.00
    • Voss Still Water

      $8.00
  • SPECIALS

    • PLA TODD

      Fried Branzino,Pineapple tamarind sauce, pickled carrot & daikon, Thai basil leave and crispygarlic served with rice.
      $33.00
    • Lobster Pad Thai

      stir fried thin rice noodles, whole lobster, bean sprouts, chives ,and crushed peanut topped with poached egg
      $40.00