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    Nello Restaurant

    Nello Restaurant

    $ • Italian • Pasta • Seafood

    View delivery time and booking fee.

    Location and hours

    696 Madison Avenue, New York, NY 10065
    Every Day
    11:30 AM - 11:00 PM

    696 Madison Avenue, New York, NY 10065 • More info

    Opens at 11:30 AM
    Delivered by Nello Restaurant
    This restaurant uses its own couriers. You'll get updates, but can't track their location.
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    • First Course

      • Insalata Mista

        Farmer's mesclun greens, grape tomato, champagne, and vinaigrette.
      • Julius Caesar

        Hearts, Romaine, lettuce, toasted croutons, and slices of Parmigiano.
      • Rugola E Pere

        Arugula, pear, and fontina cheese.
      • Indivia E Gorgonzola

        Endive, gorgonzola cheese, and balsamic roasted walnuts.
      • Carciofi

        Thinly sliced baby artichoke, avocado, white truffle oil, and Parmigiano.
      • Ugly Tomato

        Heirloom, Italian pepper, feta cheese, herbs, olive oil, and onions.
      • Pasta Fagioli

        Venetian red bean soup topped with baby arugula.
      • Minestrone

        Classic garden vegetable soup enhanced with pesto.
      • Gazpacho Tricolore

        Yellow, red, and green ugly tomato.
        Sold out
      • Nello Original Chicken Soup

        Selected vegetables.
      • Lobster Bisque

        Veloute of lobster, lobster oil, and Maryland blue crab meat.
      • Misto Terra

        Vegetables of the season grilled, olive oil, and fleur de sel.
      • Fegatini

        Chicken livers saltate in balsamic nectar.
      • Portobello

        Roasted with garlic, fresh rosemary, and olive oil.
      • Bietole Rosse E Gialle

        Red and yellow beets, warm baked chevre cheese.
      • Carciofi Alla Giudea

        Crisp artichoke, drizzled with balsamic nectar.
        Sold out
      • Carciofi Alla Romana

        Baby artichokes braised in white wine, olive oil, and herbs.
        Sold out
      • Calamaretti Fritti

        Pan seared crisp baby squid, arrabbiata sauce.
      • Vitello Tonnato

        Roasted veal filet mignon, tuna fondant, and caper berries.
      • Carpaccio Malatesta

        Filet mignon, arugula, parmigiano, and olive oil.
      • Carpaccio Palmito

        Filet mignon, avocado, hearts of palm, and white truffle oil.
      • Mozzarella Di Bufala

        Sweet tomato, basil, and olive oil.
      • Salmone Affumicato

        Red onion and capers.
      • Prosciutto E Melone

        San Daniele prosciutto and honeydew melon.
      • Bresaola

        Swiss alps air-cured beef, arugula, and olive oil.
      • Tonno Tartar

        Fresh ahi tuna served with guacamole and wasabi.
    • Main Course

      • Spaghetti Cacio E Pepe

        Pecorino romano, black pepper, and spaghetti.
      • Pomodoro E Basilico

        Homemade fresh organic tomato sauce, and capellini.
      • Arrabiata

        Spicy marinara sauce, and penne.
      • Filetto Di Pomodoro

        Chunks of ugly tomato, Aglio olio, whole wheat fettuccini.
      • Genovese

        Fettuccini with pesto sauce.
      • I Rapini

        Baby broccoli rabe, aglio olio, and orecchitte.
      • Amatriciana

        Scarlet tomato, onion, pancetta rigatoni.
      • Carbonara

        San daniele prosciutto, crushed hearts of vidalia onions, and spaghetti.
      • Luganese

        Baby artichokes, spinach, leeks, fontina cheese Gagliardi.
      • Paglia E Fieno

        Baked green and white pasta, Proscuitto, green peas, and pecorino.
      • Cannelloni

        Filled with ricotta di buffalo and wild mushrooms, and marinara sauce.
      • Gnocchi Mona Lisa

        Mozzarella hand-cut prime veal and beef, Pomodoro, olive oil, and pappardelle.
      • Bolognese

        Oven stewed hand curb prime veal and beef, Pomodoro, olive oil, and pappardelle.
      • Buttera

        Hot and sweet Italian sausages. Pomodoro, green peas, and penne.
      • Siciliana

        Eggplant, pomodoro, mozzarella di bufala, and rigatoni.
      • Ravioli

        Ricotta di bufala, spinach, organic tomato, and basil.
      • Il Bosco

        Wild mushrooms, fettuccini.
      • Vongole

        Hilton-petite clams, santa margarita wine, aglio olio, and linguni.
      • Nero Di Seppia

        Sepia black ink, and tagliolini.
      • Mare Monte

        Shrimp, scallops, calamari, arugula, radicchio, Pomodoro, and spaghetti.
      • Risotto

        Shrimp, mascarpone, and parmigiano.
      • La Contadina

        Grilled breast of organic chicken, and mesclun greens.
      • Involtini

        Chicken breast rolled around asparagus, Proscuitto with champagne sauce.
      • Veneziana

        Calf's liver seared in balsamic nectar and caramelized onions.
      • Galletto

        Pan-roasted organic hen, and chopped arugula.
      • Piccatina Limone

        Veal scaloppine with white wine and lemon, and mashed potato.
      • Sorrentina

        Veal scaloppine, eggplant, mozarella di bufala, and pomodoro.
      • Saltimboca

        Veal scaloppine saltates with baby artichokes, prosciutto, and wild mushrooms.
      • Agnello

        Grilled natural colorado lamb chops, and potato au gratin.
      • Ossobucco

        Veal shank garnished with wild mushrooms.
      • Milanesa

        Breaded veal chop. Arugula and tomato.
      • Filetto

        Breaded veal chop. Arugula and tomato.
      • Tagliata

        Filet mignon flambe, green pepper sauce.
      • Calamari

        Grilled squid, roasted tomato, and mesclun greens.
      • Black Cod

        Sweet miso, and mesclun greens.
      • Gamberi Fra Diavolo

        Jumbo shrimp, spicy tomato sauce, and spaghetti.
      • Striped Bass Oreganata

        Sauteed spinach.
      • Salmone

        Grilled Alaska wild king salmon, brushed with balsamic nectar.
      • Spada

        Center cut swordfish cooked"A plat" in champagne mustard sauce.
      • Halibut

        Grilled filet of halibut, Aglio olio spinach.
      • Ahi Tonno

        Seared, ponzu sauce and mesclun greens.
      • Capesante

        Grilled sea scallops, herb marinade, endive, and scallion.
      • Dentice

        Pan-roasted filet of red snapper with livornese sauce.
      • Chilean Sea Bass “ossobucco”

        Cooked in a lobster saffron veloute, and rice pilaf.
      • Lobster

        Ginger, scallion, sweet sake, and wild rice.