Nello Restaurant
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Nello Restaurant

$ • Italian • Pasta • Seafood
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Location and hours

696 Madison Avenue, New York, NY 10065
Every Day
11:30 AM - 11:00 PM

696 Madison Avenue, New York, NY 10065 • More info

Delivered by Nello Restaurant
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  • First Course

    • Insalata Mista

      Farmer's mesclun greens, grape tomato, champagne, and vinaigrette.
    • Julius Caesar

      Hearts, Romaine, lettuce, toasted croutons, and slices of Parmigiano.
    • Rugola E Pere

      Arugula, pear, and fontina cheese.
    • Indivia E Gorgonzola

      Endive, gorgonzola cheese, and balsamic roasted walnuts.
    • Carciofi

      Thinly sliced baby artichoke, avocado, white truffle oil, and Parmigiano.
    • Ugly Tomato

      Heirloom, Italian pepper, feta cheese, herbs, olive oil, and onions.
    • Pasta Fagioli

      Venetian red bean soup topped with baby arugula.
    • Minestrone

      Classic garden vegetable soup enhanced with pesto.
    • Gazpacho Tricolore

      Yellow, red, and green ugly tomato.
      Sold out
    • Nello Original Chicken Soup

      Selected vegetables.
    • Lobster Bisque

      Veloute of lobster, lobster oil, and Maryland blue crab meat.
    • Misto Terra

      Vegetables of the season grilled, olive oil, and fleur de sel.
    • Fegatini

      Chicken livers saltate in balsamic nectar.
    • Portobello

      Roasted with garlic, fresh rosemary, and olive oil.
    • Bietole Rosse E Gialle

      Red and yellow beets, warm baked chevre cheese.
    • Carciofi Alla Giudea

      Crisp artichoke, drizzled with balsamic nectar.
      Sold out
    • Carciofi Alla Romana

      Baby artichokes braised in white wine, olive oil, and herbs.
      Sold out
    • Calamaretti Fritti

      Pan seared crisp baby squid, arrabbiata sauce.
    • Vitello Tonnato

      Roasted veal filet mignon, tuna fondant, and caper berries.
    • Carpaccio Malatesta

      Filet mignon, arugula, parmigiano, and olive oil.
    • Carpaccio Palmito

      Filet mignon, avocado, hearts of palm, and white truffle oil.
    • Mozzarella Di Bufala

      Sweet tomato, basil, and olive oil.
    • Salmone Affumicato

      Red onion and capers.
    • Prosciutto E Melone

      San Daniele prosciutto and honeydew melon.
    • Bresaola

      Swiss alps air-cured beef, arugula, and olive oil.
    • Tonno Tartar

      Fresh ahi tuna served with guacamole and wasabi.
  • Main Course

    • Spaghetti Cacio E Pepe

      Pecorino romano, black pepper, and spaghetti.
    • Pomodoro E Basilico

      Homemade fresh organic tomato sauce, and capellini.
    • Arrabiata

      Spicy marinara sauce, and penne.
    • Filetto Di Pomodoro

      Chunks of ugly tomato, Aglio olio, whole wheat fettuccini.
    • Genovese

      Fettuccini with pesto sauce.
    • I Rapini

      Baby broccoli rabe, aglio olio, and orecchitte.
    • Amatriciana

      Scarlet tomato, onion, pancetta rigatoni.
    • Carbonara

      San daniele prosciutto, crushed hearts of vidalia onions, and spaghetti.
    • Luganese

      Baby artichokes, spinach, leeks, fontina cheese Gagliardi.
    • Paglia E Fieno

      Baked green and white pasta, Proscuitto, green peas, and pecorino.
    • Cannelloni

      Filled with ricotta di buffalo and wild mushrooms, and marinara sauce.
    • Gnocchi Mona Lisa

      Mozzarella hand-cut prime veal and beef, Pomodoro, olive oil, and pappardelle.
    • Bolognese

      Oven stewed hand curb prime veal and beef, Pomodoro, olive oil, and pappardelle.
    • Buttera

      Hot and sweet Italian sausages. Pomodoro, green peas, and penne.
    • Siciliana

      Eggplant, pomodoro, mozzarella di bufala, and rigatoni.
    • Ravioli

      Ricotta di bufala, spinach, organic tomato, and basil.
    • Il Bosco

      Wild mushrooms, fettuccini.
    • Vongole

      Hilton-petite clams, santa margarita wine, aglio olio, and linguni.
    • Nero Di Seppia

      Sepia black ink, and tagliolini.
    • Mare Monte

      Shrimp, scallops, calamari, arugula, radicchio, Pomodoro, and spaghetti.
    • Risotto

      Shrimp, mascarpone, and parmigiano.
    • La Contadina

      Grilled breast of organic chicken, and mesclun greens.
    • Involtini

      Chicken breast rolled around asparagus, Proscuitto with champagne sauce.
    • Veneziana

      Calf's liver seared in balsamic nectar and caramelized onions.
    • Galletto

      Pan-roasted organic hen, and chopped arugula.
    • Piccatina Limone

      Veal scaloppine with white wine and lemon, and mashed potato.
    • Sorrentina

      Veal scaloppine, eggplant, mozarella di bufala, and pomodoro.
    • Saltimboca

      Veal scaloppine saltates with baby artichokes, prosciutto, and wild mushrooms.
    • Agnello

      Grilled natural colorado lamb chops, and potato au gratin.
    • Ossobucco

      Veal shank garnished with wild mushrooms.
    • Milanesa

      Breaded veal chop. Arugula and tomato.
    • Filetto

      Breaded veal chop. Arugula and tomato.
    • Tagliata

      Filet mignon flambe, green pepper sauce.
    • Calamari

      Grilled squid, roasted tomato, and mesclun greens.
    • Black Cod

      Sweet miso, and mesclun greens.
    • Gamberi Fra Diavolo

      Jumbo shrimp, spicy tomato sauce, and spaghetti.
    • Striped Bass Oreganata

      Sauteed spinach.
    • Salmone

      Grilled Alaska wild king salmon, brushed with balsamic nectar.
    • Spada

      Center cut swordfish cooked"A plat" in champagne mustard sauce.
    • Halibut

      Grilled filet of halibut, Aglio olio spinach.
    • Ahi Tonno

      Seared, ponzu sauce and mesclun greens.
    • Capesante

      Grilled sea scallops, herb marinade, endive, and scallion.
    • Dentice

      Pan-roasted filet of red snapper with livornese sauce.
    • Chilean Sea Bass “ossobucco”

      Cooked in a lobster saffron veloute, and rice pilaf.
    • Lobster

      Ginger, scallion, sweet sake, and wild rice.