Miss Korea BBQ - Flatiron
Korean • Seafood • BBQ
Opens at 10:00 AM
Stir fried rice cake and seafood in chili sauce.
Stir fried rice cake and beef in teriyaki sauce.
Glass noodles with sauteed vegetables.
Mung bean pancake with pork and vegetables.
Seafood and green onion pancake.
Kimchi and green onion pancake.
Six pieces. Fried homemade beef and pork dumpling.
Six pieces. Steamed homemade kimchi dumpling.
Six pieces. Steamed homemade beef and pork dumpling.
Jinju Yukhoe Bibimbap
Rice topped with vegetables, raw beef, and pine nuts.
Rice topped with vegetables, raw egg, and your choice of protein in a sizzling stone pot.
Rice topped with vegetables and a fried egg.
Beef short ribs soup with glass noodles.
Codfish stew with assorted vegetables and tofu in spicy broth.
Codfish stew with assorted vegetables and tofu.
Codfish caviar with assorted vegetables in spicy broth.
Spicy beef intestines stew.
Budae Jjigae (Dinner)
Spicy kimchi stew with ham and sausage.
Spicy beef soup with scallions, mushrooms, and glass noodles.
Tteok Mandu Guk
Dumpling soup with rice cakes, sliced beef, and scallions.
Boiled rice in bean sprout soup.
Spicy kimchi stew with pork, tofu, and vegetables.
Organic soft tofu stew.
Soybean paste stew with tofu and vegetables.
Yukhoe Mul Naengmyeon
Buckwheat noodles and marinated beef tartare in cold broth.
Yukhoe Bibim Naengmyeon
Cold buckwheat noodles and marinated beef tartare with spicy sauce.
Noodles in seafood broth.
Sa Gol Kalguksu
Noodles in beef bone marrow broth.
Buckwheat noodles in cold broth.
Cold buckwheat noodles with spicy sauce.
Noodles with kimchi in special broth.
Kimchi Bibim Guksu
Noodles and kimchi with spicy sauce.
Prime Seng Deungsim
10 oz. Non marianted. USDA certified prime boneless rib eye. Wet aged two weeks in cryovac. Juicy and tender.
Prime Seng Kkotsal
10 oz. Non marinated. USDA certified prime boneless meat. Wet aged two weeks. Highly marbled and tender.
Hang Ali Yangnyeom Sogalbi
Marinated. Short rib marinated in Korean clay pot.
Kkotsal Yangnyeom Jumulluck
Boneless short rib marinated.
Korean bulgogi with variety of vegetables and glass noodles.
12 oz. Non marinated. USDA prime brisket micro thin sliced. Experience the thinnest Korean BBQ. Juicy and flavorful.
Prime Hyeomit Gui
10 oz. Non marinated. Micro thinly sliced all natural beef tongue. Fresh white tongue from Aurora Plant IL.
Hang Ali Dwaeji Galbi
Marinated pork short ribs in a special clay pot.
Non marinated pork jowl meat.
Marinated sliced spicy pork belly.
Chuncheon Dak Galbi
Stir fried chicken with onion, cabbage, and sweet potato in red chili paste sauce.
Non marinated thick sliced Berkshire pork belly.
Half non marinated cut boneless pork shoulder.
Traditional Korean Beef Ribs Stew
Julienned raw beef seasoned with salt, garlic, and sesame oil. Served with Korean pear and pine nuts.
Stir fried pork belly and squid with vegetables in spicy sauce.
Stir fried pork with vegetables in spicy sauce.
Stir fried squid and vegetables with noodles in spicy sauce.
Serves two. A spicy hot pot made with soy sauce marinated beef and octopus.
Serves two. Beef intestines and vegetables hot pot.
Kimchi Mandu Jeongol
Serves two. Kimchi, beef dumpling, pork dumpling, pork, and rice cake in spicy broth.
Serves two. A moderately spicy and well presented hot pot made with tofu, beef, and vegetables.
Sac Sac Grape
Sac Sac Orange
Korean Pear Juice
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