Manhattan Valley - UWS

Manhattan Valley - UWS

$ • Indian • CurryRice • Vegetarian Friendly
4.5
(23)
  •  
View delivery time and booking fee.

Location and hours

2636 Broadway, New York, NY 10025
Every Day
11:30 AM - 10:15 PMLunch
05:00 PM - 09:45 PMDinner

2636 Broadway, New York, NY 10025 • More info


  • Appetizers

    • Non Vegetarian Appetizer Platter

      Combination of seekh kabab, chicken tikka, and reshmi kabab.
      $15.00
    • Garlic Shrimps

      Fresh jumbo shrimps sauteed with ginger, garlic, black pepper, tomatoes, and cilantro.
      $13.00
    • Vegetable Platter

      Samosa, pakora, onion bhajia, and lasooni gobhi.
      $12.95
    • Crab Tikki

      Pan sauteed delicately spiced crab cake and light garlic taste.
      $11.95
    • Seekh Kabab

      Juicy rolls of minced lamb blended with fresh coriander, spices, ginger paste, and garlic paste, skewered, and slow cooked in tandoor.
      $10.00
    • Reshami Kabab

      Juicy rolls of mince chicken blended with fresh coriander, spices, ginger paste, garlic paste, skewered, and slow cooked in tandoor.
      $10.00
    • Paneer Tikka Hariyali

      Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies, and grilled in a tandoor.
      $9.95
    • Lasooni Gobhi

      Stir fried florets of cauliflower, sauteed with garlic, ginger, and sesame sauce.
      $8.95
    • Samosa Chaat

      Topped with chick peas, onion, yogurt, tomato, tamarind, and mint sauce.
      $8.95
    • Bombay Bhel Poori

      A tangy mixture of puffed rice, diced potato, onions, sev, and papdi. Tossed with tamarind and mint chutney.
      $8.95
    • Aloo Tikki Chaat

      Topped with chickpeas, onion, tomato, tamarind mint, and yogurt sauce.
      $7.95
    • Chicken Samosa

      A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, and herbs and deep fried.
      $8.00
    • Chicken Chaat

      Boneless piece of broiled chicken mixed with cucumber, tomato, mango, chopped onion, and fresh coriander.
      $7.95
    • Aloo Chaat

      Broiled, diced potatoes, and chick peas seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.
      $6.99
    • Vegetable Samosa

      Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry, and deep fried.
      $7.00
    • Pakoras

      Fritters of mixed vegetables, dipped in a thick batter of Bengal gram flour and carom mixed spices and deep fried.
      $6.00
    • Onion Bhajis

      Crisp fritters of onion julienne with mild spice.
      $6.00
  • Soups

    • Mulligatawny Soup

      Pureed lentils flavored with fresh herbs and mild spices and garnished with wild mushrooms.
      $6.95
    • Valley Soup

      A delicately spiced clear chicken soup with spices and herbs garnished with tomatoes and fresh coriander leaves.
      $6.95
    • Cream of Spinach Soup

      Fresh spinach pureed with ginger, garlic, and herbs and garnished with grated cottage cheese.
      $6.95
  • Salads

    • Chicken Tikka Salad

      Chicken tikka with romaine lettuce tossed in honey mustard dressing.
      $10.00
    • Kuchumber Salad

      Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves, and fresh lime juice.
      $6.95
    • Valley Salad

      Garden fresh greens served with a dressing.
      $6.95
  • Accompaniments

    • Raita

      Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro, and fresh mint.
      $5.00
    • Papadums

      Crispy lentil chip flavored with Indian spices.
      $3.50
  • Tandoori Specialties

    • Tandoori Sea Bass

      Chilean sea bass marinated with garlic, ginger, and herbs. Served on a bed of sauteed spinach and topped with delicately spiced fresh made mustard sauce and grilled mushrooms.
      $29.95
    • Tandoori Shrimp

      Fresh tiger prawns marinated in Kashmiri chilly paste, ginger, garlic, and coriander powder and cooked in an earthen oven.
      $23.95
    • Tandoori Mixed Grill

      A platter of chicken tikka, malai tikka, sheesh kabab, and fish tikka.
      $22.95
    • Lamb Chops

      Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, and ground peppercorns and broiled on charcoal grill.
      $23.95
    • Fish Tikka

      Cubes of seasonal fish marinated in sour cream, carom, aromatic herbs, spices, skewered, and cooked in tandoor.
      $23.95
    • Barrah Kabab

      Tender pieces of boneless lamb meat marinated in spices and herbs and broiled in pit oven.
      $18.95
    • Tandoori Chicken

      Tender pieces of chicken on the bone marinated in ginger paste, garlic paste, yogurt, and ground spices, skewered, and broiled in the clay oven.
      $16.95
    • Malai Tikka Lasooni

      Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, and spices and broiled in tandoor.
      $16.95
    • Basil Chicken

      Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder, and yogurt.
      $15.95
    • Chicken Tikka

      Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste and grilled in tandoor.
      $16.95
    • Nimbu Paneer Tikka

      Homemade cottage cheese marinated in lemon, pickle, spices, sour cream, belle peppers, and onions.
      $14.95
    • Vegetarian Tandoori Fasal

      A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, and achari mushrooms all marinated and broiled.
      $15.95
  • Classic Curries of India

    • Lobster Masala

      Lobster tail cooked in chef's special sauce.
      $29.95
    • Kadai Shrimps

      Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices.
      $19.95
    • Malabar Fish Masala

      Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, and green chillies and seasoned with curry leaves.
      $19.95
    • Cochin Shrimp Curry

      Fresh sea shrimps marinated in lime juice and yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds, and garnished with fresh coriander.
      $19.95
    • Kheema Matar

      Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, and green peppers.
      $18.95
    • Kashmiri Roganjosh

      Tender pieces of lamb cubes simmered in an exotic sauce of green cardamoms, black cardamoms, Kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt, and fennel.
      $18.95
    • Lamb Vindaloo

      Prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.
      $18.95
    • Lamb Sagwala

      Cubes of lamb cooked with blanched spinach, pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin, and tomatoes.
      $18.95
    • Bhuna Ghosth

      Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic, and garnished with fresh coriander.
      $17.95
    • Bhuna Goat

      Goat meat with bone cooked in tomato onion gravy with rich masala.
      $17.95
    • Goat Curry

      Tender cubes of goat curry sauteed in onions and slow cooked in a tomato based curry made of garlic, ginger tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamon, and garnished with fresh coriander.
      $17.95
    • Chicken Curry

      Tender cubes of boneless chicken sauteed in onions and slow cooked in tomato based curry made of garlic, ginger, tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, and cardamom and garnished with fresh coriander.
      $16.95
    • Chicken Tikka Masala

      Boneless cubes of chicken marinated and grilled in a clay oven. Simmered in a tangy sauce of light cream and tomatoes.
      $17.95
    • Chicken Zafrani

      Chicken tenders cooked in a cashew nut sauce and herbs and flavored with Spanish saffron.
      $17.95
    • Chicken Vindaloo

      A delicacy of Goa. It is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.
      $17.95
    • Chicken Korma

      Cubes of chicken in rice, cashew nut, and almond cram sauce.
      $17.95
    • Chicken Kali Mirch

      Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, and fresh herbs and tempered with curry leaves.
      $17.95
    • Chicken Sagwala

      Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin, and tomatoes.
      $17.95
    • Kadai Chicken

      Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, and garlic and garnished with fresh coriander.
      $17.95
    • Paneer Makhani

      Cottage cheese cubes cooked with tomato makhani sauce.
      $15.95
    • Paneer Bhurji

      Paneer bhurji homemade cottage cheese minced and sauteed with onion, green chilies, garlic, peppers, tomato and garnished with fresh coriander.
      $15.95
    • Malai Kofta

      Dumplings made with an array of vegetables and cottage cheese cooked with a delicate gravy and made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.
      $14.95
    • Baingan Bhartha

      Eggplants roasted in tandoor, pulped, and sauteed with ginger, garlic, onion, tomato, and cumin seeds.
      $14.95
    • Vegetable Jalfrezie

      Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, and green bell pepper, and spiced with black pepper.
      $14.95
    • Indus Valley Dal

      A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, and asafoetida. Seasoned with cumin seeds and red chilies.
      $13.95
    • Navrathan Korma

      Garden fresh vegetables cooked in almond sauce, dry fruits, and nuts.
      $14.95
    • Aloo Gobhi

      Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices, and herbs.
      $14.95
    • Palak Paneer

      Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger, and seasoning.
      $14.95
    • Bhendi Do Piazza

      Fresh tender okra simmered with sauteed onions, garlic, and spices.
      $13.95
    • Chana Masala

      Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, and red chillies and garnished with fresh coriander.
      $13.95
    • Dal Tadka

      Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, and asafoetida. Seasoned with cumin seeds and mustard seeds.
      $14.95
  • Indian Breads

    • Bread Basket

      A combination of paratha and garlic nan.
      $10.95
    • Kheema Nan

      Leavened white flour bread stuffed with delicately spiced lamb mince and herb and cooked in an earthen oven.
      $5.95
    • Kabuli Nan

      Leavened white flour stuffed with dry fruits, nuts, and baked in a clay oven.
      $5.95
    • Paneer Kulcha

      Whole wheat bread stuffed with homemade cottage cheese.
      $5.95
    • Onion Kulcha

      White flour bread with a stuffing of mildly spiced onions and coriander.
      $5.95
    • Methi and Pudina Paratha

      Whole wheat bread with fenugreek and mint.
      $5.95
    • Poori

      Whole wheat flour bread deep fried till golden brown and fluffy.
      $5.95
    • Alu Paratha

      Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
      $4.95
    • Rosemary Naan

      Leavened white flour bread basted seasoned with fresh rosemary.
      $5.95
    • Garlic Nan

      Leavened white flour bread basted with fresh garlic, coriander, and baked in a tandoor.
      $5.00
    • Lacha Paratha

      Layered whole wheat bread.
      $4.95
    • Nan

      Leavened white flour bread freshly baked in tandoor.
      $3.00
    • Roti

      Whole wheat bread baked in a clay oven.
      $3.00
  • Biryani

    • Shrimp Biryani

      Marinated shrimp mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
      $19.95
    • Goat Biryani

      Marinated goat mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
      $17.95
    • Lamb Biryani

      Marinated lamb mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
      $18.95
    • Chicken Biryani

      Marinated chicken mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
      $16.95
    • Vegetable Biryani

      Marinated vegetable mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
      $14.95
    • Lemon Rice

      $4.95
    • Saffron Rice

      $4.95
  • Lunch Specials

    • Seafood Lunch Special

      Served with choice of appetizer, dal of the day, vegetable of the day, naan or roti, and rice.
      $14.95
    • Tandoori Lunch Special

      Served with appetizer, dal, vegetable, and rice.
      $13.95
    • Non Vegetarian Lunch Special

      Served with appetizer, dal, vegetable, and rice.
      $13.95
    • Vegetarian Lunch Special

      Served with appetizer, dal, vegetable, and rice.
      $12.95
  • Desserts

    • Kesari Malai Kheer

      A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon, and milk.
      $6.00
    • Gulab Jamun

      Soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.
      $6.00
    • Rasmalai

      Cottage cheese patties cooked in milk and flavored with cardamom and rose water.
      $6.00
    • Kulfi

      $6.00