Maison Harlem

Maison Harlem

$ • Italian • Pasta • Salads • American • Healthy

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Location and hours

341 Saint Nicholas Ave, New York, New York 10027
Sunday
10:00 AM - 11:00 PMMenu
12:00 PM - 01:00 PMMenu
10:00 AM - 11:00 PMLunch
12:00 PM - 01:00 PMLunch
Monday - Thursday
11:00 AM - 11:00 PMMenu
11:00 AM - 11:00 PMLunch
Friday
11:00 AM - 11:59 PMMenu
11:00 AM - 11:59 PMLunch
Saturday
10:00 AM - 11:59 PMMenu
12:00 PM - 01:00 PMMenu
10:00 AM - 11:59 PMLunch
12:00 PM - 01:00 PMLunch

341 Saint Nicholas Ave, New York, New York 10027 • More info

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  • Appetizers

    • Marinated Olives

      $4.50
    • French Onion Soup

      $12.00
    • Escargot

      $17.00
    • Foie Gras

      $19.00
    • Fried Calamari 

      With 3 dipping sauces.
      $16.00
    • Shrimp Cocktail 

      With apple slaw and cocktail sauce.
      $16.00
    • Crabmeat and Shrimp Cake

      $16.00
    • Seasonal Oysters

      6 pieces.
      $16.00
    • Sirloin Steak Tartare 

      Made per order with frisee salad.
      $18.00
    • Tuna Tartare

      Sushi grade tuna with guacamole and potato chips.
      $18.00
    • Quiche Lorraine

      Bacon and Swiss cheese pie served with organic mesclun salad.
      $15.50
    • Tarte Flambee French Pizza

      Creme fraiche, onions, Swiss cheese, and lardon.
      $18.00
  • Salad

    • Garden Salad

      Organic field greens salad, endive, cucumber, cherry tomatoes, and julienne carrots.
      $11.00
    • Kale Salad

      Cherry tomatoes, pine nuts, currants, and parmesan cheese.
      $13.50
    • Frisee Aux Lardons

      Frisee salad, crispy bacon, and poached egg.
      $15.00
    • Endive Roquefort

      With walnuts, cherry tomatoes, and grapes.
      $16.00
    • Croustillant de Chevre

      Crispy phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach salad.
      $15.00
    • Chicken Paillard

      Breaded chicken breast with tarragon sauce and frisee salad.
      $20.00
    • Salad Nicoise

      Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans, and olives.
      $19.00
    • Three Duck Salad

      Smoked duck breast, smoked rillettes, and duck confit with walnuts.
      $18.00
  • Boards

    • Charcuterie Platter

      Selection of cured meats.
      $16.00
    • Cheese Platter

      Daily selection of artisan cheese.
      $16.00
    • Le Grand Mix

      Assortment of charcuterie cheese with condiments and bread.
      $30.00
  • Sides

    • French Fries

      $8.00
    • Mashed Potatoes

      $8.00
    • Ratatouille

      $8.00
    • Sauteed Spinach

      $8.00
    • Mixed Vegetables

      $8.00
    • Merguez

      $8.00
    • Cauliflower Gratin

      $8.00
    • Potato Gratin

      $8.00
  • Meat

    • Merguez de Barbes

      Grilled spicy lamb sausages with French fries.
      $16.00
    • Demi Poulet

      Roasted half chicken aux jus with mashed potatoes or French fries.
      $21.50
    • Classic coq Au Vin

      Red wine chicken stew with bacon, carrots, mushrooms, and fresh pasta.
      $26.50
    • Duck Leg Confit

      Slow cooked then crisped with orange cognac sauce and cauliflower gratin.
      $27.50
    • Black Angus Hanger Steak

      With red wine sauce and potato gratin.
      $29.00
    • Grilled New York Shell Steak

      With herb butter, French fries, and organic salad.
      $32.00
    • Burger

      10 oz.
      $14.00
    • Pork Chop

      10 oz. With forestiere sauce, mashed potatoes, and string beans.
      $27.50
    • Cassoulet

      Slow cooked white bean stew from South of France with duck confit, pork belly, Toulouse, and garlic sausages.
      $29.00
    • Couscous Royale

      Traditional Tunisian tomato based stew of braised lamb, merguez, and chicken. Served with vegetables on a bed  of organic couscous and spicy sauce.
      $31.00
    • Hudson Valley Duck Magret

      Duck breast with haricot vert, potato gratin, and green peppercorn sauce.
      $31.00
  • Pasta

    • Truffle Macaroni and Cheese Pasta

      $16.00
    • Tagliatelle Carbonara

      With cream sauce, bacon, cheese, and topped with a raw egg.
      $18.00
    • Wild Mushroom Risotto

      With baby vegetables, balsamic glaze, truffle oil, and parmesan cheese.
      $19.00
    • Seafood Pasta

      Tagliatelle in a saffron broth with clams, mussels, shrimp, and spinach.
      $20.00
  • Fish and Seafood

    • Grilled Salmon

      With lemon caper sauce on a bed of ratatouille.
      $25.50
    • Daurade Sauce Vierge

      Royale dorade with sauce vierge, grilled asparagus, and new potatoes.
      $25.50
    • Seafood Croustillant

      Scallops, shrimp, and mussels in a saffron cream sauce with spinach, served in a pastry shell.
      $30.00
  • P.E.I Mussels

    • Mariniere

      Shallots, white wine, and parsley.
      $16.00
    • Provencale

      Roasted tomatoes, garlic, and herbs.
      $16.00
  • Mains

    • Kids Mains

      Grilled chicken breast with grilled vegetables with macaroni and cheese or French fries.
      $15.50
  • Salad

    • Garden Salad

      Organic field greens salad, endive, cucumber, cherry tomatoes, and julienne carrots.
      $11.00
    • Kale Salad

      Cherry tomatoes, pine nuts, currants, and parmesan cheese.
      $13.50
    • Frisee Aux Lardons

      Frisee salad, crispy bacon, and poached egg.
      $15.00
    • Endive Roquefort

      With walnuts, cherry tomatoes, and grapes.
      $16.00
    • Croustillant de Chevre

      Crispy phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach salad.
      $15.00
    • Chicken Paillard

      Breaded chicken breast with tarragon sauce and frisee salad.
      $20.00
  • Breakfast Mains

    • Le Continental

      Fresh fruit salad, a French pastry, and toasted baguette with oj and coffee.
      $12.50
    • Tartine

      Toasted baguette with butter and jam.
      $7.00
    • French Toast

      With bacon, fries, fresh fruit salad, and pure maple syrup.
      $15.50
    • House Made Granola

      With yoghurt and fresh fruit.
      $12.00
    • Fresh Fruit Salad

      $10.00
    • Eggs A Votre Facon

      Two eggs any style with bacon, fries, and salad.
      $14.00
    • Feuille De Brique

      Ham and cheese wrapped in phyllo pastry on a bed of ratatouille and topped with a poached egg.
      $15.50
    • Omelette

      With fries and salad.
      $15.00
    • Quiche Lorraine

      Bacon and Swiss cheese pie served with organic mesclun salad.
      $15.50
  • P.E.I Mussels

    • Mariniere

      Shallots, white wine, and parsley.
      $16.00
    • Provencale

      Roasted tomatoes, garlic, and herbs.
      $16.00
  • Boards

    • Charcuterie Platter

      Selection of cured meats.
      $18.00
    • Cheese Platter

      Daily selection of artisan cheese.
      $18.00
    • Le Grand Mix

      Assortment of charcuterie cheese with condiments and bread.
      $30.00
  • Sandwiches

    • Croque Monsieur Sandwich

      Ham and cheese with fries or salad.
      $14.00
    • Merguez Sandwich

      Spicy lamb sausage with fries or salad.
      $14.50
    • Poulet Ratatouille Sandwich

      Chicken, ratatouille, and goat cheese with fries or salad.
      $14.50
  • Pastry

    • Croissant

      $4.50
    • Pain au Chocolat

      $4.50
  • Home Made Sausage

    • Trio of Sausage

      $9.00
    • Merguez (Spicy Lamb) Link

      $4.00
      Spicy
    • Armagnac (Pork) Link

      $4.00
    • Duck Link

      $4.00
  • Mains

    • Kids Only

      Grilled chicken breast with grilled vegetables with macaroni and cheese or French fries.
      $15.50
  • Lunch Mains

    • French Onion Soup

      $12.00
    • Burger

      10 oz.
      $14.00
    • Tagliatelle Carbonara

      With cream sauce, bacon, cheese, and topped with a raw egg.
      $18.00
    • Wild Mushroom Risotto

      With baby vegetables, balsamic glaze, truffle oil, and parmesan cheese.
      $19.00
    • Grilled Salmon

      With lemon caper sauce on a bed of ratatouille.
      $26.00
  • Sides

    • French Fries

      $8.00
    • Mashed Potatoes

      $8.00
    • Ratatouille

      $8.00
    • Sauteed Spinach

      $8.00
    • Mixed Vegetables

      $8.00
    • Merguez

      $8.00
    • Cauliflower Gratin

      $8.00
    • Potato Gratin

      $8.00
  • Beverages

    • Cappuccino

      $4.50
    • Cafe Au Lait

      $4.50
    • Coffee

      $3.50
    • Double Espresso

      $4.50
    • Iced Tea

      $4.00
    • Juices

      $3.00
    • Cafe Latte

      $4.50
    • Hot Chocolate

      $4.50
    • Espresso

      $3.50
    • Macchiato

      $3.75
    • Tea

      $4.00
    • Soda

      $4.00