Lunella Ristorante

Lunella Ristorante

$$ • Italian • Mediterranean • Salads • Pasta • Seafood • Desserts • Healthy

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Location and hours

173 Mulberry St, New York, NY 10013
Sunday - Thursday
12:00 PM - 09:00 PMNew Menu
12:00 PM - 10:00 PMMenu
Friday - Saturday
12:00 PM - 09:00 PMNew Menu
12:00 PM - 11:00 PMMenu

173 Mulberry St, New York, NY 10013 • More info

Opens Tuesday 12:00 PM

  • Appetizers

    • Bruschetta Rustica

      Toasted bread with tomatoes, basil, onions, and olive oil.
      Sold out
       • 
      $7.95
    • Grilled Eggplant Bruschetta

      Grilled eggplant fresh ricotta, drizzled with honey.
      Sold out
       • 
      $10.95
    • Spiedini di Mozzarella

      Soft bread stuffed with mozzarella then battered and fried.
      Sold out
       • 
      $8.95
    • Stuffed Mushrooms

      Stuffed with chopped peppers, onions, cheese, and bread crumbs.
      $8.95
    • Shrimp Cocktail

      Four large shrimp served with our cocktail sauce.
      Sold out
       • 
      $15.95
    • Eggplant Carpaccio

      Thin slices of fresh eggplant seared with melted fresh mozzarella.
      Sold out
       • 
      $9.95
    • Gamberi Sul Lettino

      Jumbo shrimp over a bed of marinated cannelini beans.
      Sold out
       • 
      $16.95
    • Carpaccio di Salmone

      Salmon carpaccio with capers, onion, and toast points.
      Sold out
       • 
      $14.95
    • Clams Oreganata

      Baked stuffed clams.
      $11.95
    • Hot Antipasto

      Baked clams and mussels, grilled shrimp, and stuffed mushrooms.
      Sold out
       • 
      $16.95
    • Carpaccio di Manzo

      Beef carpaccio over rucola with parmesan shavings and olive oil.
      Sold out
       • 
      $14.95
    • Calamari Fritti

      Fried calamari.
      Sold out
       • 
      $12.95
    • Stuffed Artichokes

      Stuffed with bread crumbs, garlic, parmesan cheese, and parsley.
      $10.95
    • Burrata

      Made from Mozzarella and Ricotta over a bed of Greens Drizzled with Balsamic Glaze.
      Sold out
       • 
      $16.95
  • Salads

    • Insalata di Campo Salad

      Field greens with gorgonzola and toasted pine nuts with a berry vinaigrette.
      Sold out
       • 
      $9.95
    • Insalata Tricolore Salad

      Arugola, endive, and radicchio.
      Sold out
       • 
      $11.95
    • Cesarina Salad

      Romaine lettuce and croutons tossed with our caesar dressing.
      Sold out
       • 
      $9.95
    • Insalata Caprese Salad

      Fresh tomatoes and mozzarella with basil.
      Sold out
       • 
      $11.95
  • Soups

    • Pasta e Fagioli

      Small pasta and cannellini beans.
      Sold out
       • 
      $7.95
    • Minestrone

      Italian vegetable soup.
      Sold out
       • 
      $8.95
    • Zuppa del Giorno

      Soup of the Day.
      Sold out
       • 
      $8.95
  • Pasta

    • Spaghetti al Pomodoro e Basilico

      $14.95
    • Lasagna

      Homemade meat or vegetable lasagna.
      $16.95
    • Baked Ziti

      With melted mozzarella cheese.
      Sold out
       • 
      $15.95
    • Orechiette Barese

      Ear shaped pasta with olive oil, garlic, and rapini (bitter broccoli).
      Sold out
       • 
      $17.95
    • Linguine Alle Vongolette

      Linguine sauteed with baby clams, olive oil, and garlic.
      Sold out
       • 
      $19.95
    • Capellini Primavera

      Angel hair pasta with fresh garden vegetables in a light cream sauce.
      Sold out
       • 
      $14.95
    • Tortellini con Piselli

      Meat filled tortellini in a light cream sauce with italian ham and peas.
      $17.95
    • Gnocchi Alla Gorgonzola

      Homemade gnocchi in a gorgonzola cream sauce with toasted walnuts.
      $18.95
    • Spaghetti Puttanesca

      With green and black olive capers, anchovies, and tomatoes.
      $17.95
    • Spaghetti Dell Nonna

      Spaghetti with mini meatballs.
      $17.95
    • Fettucine Alfredo

      Homemade noodles with cream, butter, and parmesan cheese.
      Sold out
       • 
      $17.95
    • Lobster Ravioli

      In a pink cream and tomato based lobster sauce.
      $19.95
    • Cheese Ravioli

      In a tomato sauce.
      $13.95
    • Meat Ravioli

      In a light cream sauce with diced fresh tomato and fresh sage.
      $15.95
    • Penne Siciliana

      Tomatoes, eggplant, and mozzarela.
      Sold out
       • 
      $16.95
    • Spaghetti Carbonara

      Spaghetti, bacon, eggs, and parmesan cheese.
      Sold out
       • 
      $16.95
    • Rigatoni al Filetto di Pomodoro

      Fresh tomato, prosciutto, and onion.
      Sold out
       • 
      $17.95
    • Rigatoni Alla Vodka

      Rigatoni in a creamy tomato and vodka sauce with pieces of fresh salmon.
      Sold out
       • 
      $17.95
    • Farfalle con SaImone e Mascarpone

      Bow ties with mascarpone cream and bits of fresh salmon.
      Sold out
       • 
      $16.95
    • Linguine ai Frutti di Mare

      With clams, mussels, calamari, and shrimp in a white wine sauce.
      Sold out
       • 
      $19.95
    • Fettuccine Rossana

      Fettuccine with shrimp and asparagus in a sherry and cream sauce.
      Sold out
       • 
      $18.95
    • Risotto Pescatore

      Risotto with mixed seafood.
      Sold out
       • 
      $19.95
  • Main Course

    • Chicken Parmigiana with Spaghetti

      Breaded cutlet topped with mozzarella and tomato sauce.
      Sold out
       • 
      $18.95
    • Pollo Marsala

      Chicken breast in a marsala wine and mushroom sauce.
      Sold out
       • 
      $17.95
    • Pollo Piccata

      Chicken breast in a white wine, butter, and lemon sauce.
      Sold out
       • 
      $18.95
    • Chicken Francese

      Sautéed chicken breast in a lemon sauce
      Sold out
       • 
      $20.95
    • Veal Parmigiana with Spaghetti

      Breaded cutlet topped with mozzarella cheese and tomato sauce.
      Sold out
       • 
      $21.95
    • Veal Marsala

      Sauteed with marsala wine and mushrooms.
      Sold out
       • 
      $21.95
    • Veal Milanese

      Breaded cutlet topped with fresh tomatoes, basil, onions, and olives.
      Sold out
       • 
      $21.95
    • Veal Piccata

      Sauteed in lemon, butter, and white wine.
      Sold out
       • 
      $21.95
    • Veal Francese 

      Dipped in egg batter then sauteed in lemon, butter, and white wine.
      Sold out
       • 
      $21.95
    • Pollo Scarpariello

      Chicken, sausage sauteed in garlic, olive oil, and lemon with cherry peppers.
      Sold out
       • 
      $18.95
    • Chicken Sorentino

      Chicken, eggplant, and mozzarella cheese.
      Sold out
       • 
      $20.95
    • Pollo Castelli

      Breast of Chicken with Artichokes, Mushrooms, Fresh Tomatoes and White Wine.
      Sold out
       • 
      $17.95
    • Pollo Alla Fiorentina

      Breast of chicken on a bed of spinach with white wine sauce.
      Sold out
       • 
      $17.95
    • Pollo Valdostana

      Chicken breast stuffed with prosciutto and mozzarella in a wine and mushrooms sauce.
      Sold out
       • 
      $20.95
    • Ossobuco

      Tender veal shank slowly braised with diced vegetables over risotto.
      Sold out
       • 
      $34.95
    • Bistecca alla Griglia

      Broiled sirloin steak.
      Sold out
       • 
      $28.95
    • Filetto di Manzo al Pepe Verde

      Filet mignon with green peppercorn sauce.
      Sold out
       • 
      $32.95
    • Filet Mignon with Lobster Tail

      Grilled filet mignon and lobster tail.
      Sold out
       • 
      $49.95
    • Grilled Lamb Chops

      Four New Zealand lamb chops.
      Sold out
       • 
      $26.95
    • Veal Saltimbocca

      Sauteed with prosciutto and sage over spinach.
      Sold out
       • 
      $21.95
    • Dentice Marechiaro

      Filet of snapper sauteed with fresh tomatoes and basil.
      Sold out
       • 
      $20.95
    • Scampi al Limone

      Shrimp sauteed with lemon, olive oil, and garlic.
      Sold out
       • 
      $21.95
    • Salmone alle Erbe

      Salmon filet with fresh herbs and lemon. Served with broccoli rabe.
      $21.95
    • Shrimp Fra Diavolo over Linguini

      In a spicy marinara sauce.
      Sold out
       • 
      $21.95
    • Zuppa di Pesce

      Lobster tail, clams, shrimp, mussels, calamari, and scallops.
      Sold out
       • 
      $39.95
    • Lobster Fra Diavolo

      Half of a maine lobster with clams, mussels, and calamari in a spicy marinara sauce over linguini.
      Sold out
       • 
      $39.95
  • Desserts

    • Tiramisu

      Sold out
       • 
      $6.95
    • Cannoli

      Sold out
       • 
      $6.95
    • Italian Cheese Cake

      Sold out
       • 
      $6.95
    • Chocolate Mousse Cheesecake

      Sold out
       • 
      $8.95
    • Carrot Cake

      Sold out
       • 
      $8.95
    • Amaretto Nut Truffle

      $6.95
    • Pistachio Truffle

      $6.95
    • Chocolate Mousse Cake

      Sold out
       • 
      $6.95
    • Cassata-Sicilian Ice Cream Cake

      $8.95
    • Lemon Sorbet

      $6.95
    • Orange Sorbet

      $6.95
    • Pineapple Sorbet

      $7.95
    • Coconut Sorbet

      $8.95
    • Chocolate Ice Cream

      Sold out
       • 
      $5.95
  • Coffee

    • Espresso

      Sold out
       • 
      $3.50
    • Cappuccino

      Sold out
       • 
      $4.50
    • Latte Macchiato

      Sold out
       • 
      $4.50
    • Caffe Lunella

      Sold out
       • 
      $8.50
  • Drinks

    • Coke

      Sold out
       • 
      $2.50
    • Diet Coke®

      Diet Cola
      $2.50
    • Sprite®

      Lemon Lime Soda
      $2.50
  • Pizza

    • Pizza Margherita

      tomatoes , mozzarella
      $16.00
    • Pizza Diavola

      $18.00
    • Pizza Funghi

      Sold out
       • 
      $18.50
    • Pizza Prosciutto e Arugula

      $20.50
    • Pizza Funghi e Olives

      Sold out
       • 
      $19.50
    • Pizza alla Mediterranea

      tomatoes, anchovies , cappers, oregano
      $18.00
    • Pizza Bianca

      mozzarella , provolone , gorgonzola , walnuts
      $18.00
    • Pizza Pepperoni

      tomatoes , mozzarella , pepperoni
      $18.00
  • Appetizers

    • Bruschetta Rustica

      Toasted bread with tomatoes, basil, onions, and olive oil.
      Sold out
       • 
      $7.95
    • Spiedini di Mozzarella

      Soft bread stuffed with mozzarella then battered and fried.
      Sold out
       • 
      $8.95
    • Zucchini Fritti

      Battered and deep fried.
      Sold out
       • 
      $8.95
    • Portobello alla Griglia 

      Grilled portobello mushroom in a balsamic vinaigrette.
      Sold out
       • 
      $9.95
    • Peperoni e Mozzarella

      Roasted sweet bell peppers with fresh mozzarella.
      Sold out
       • 
      $9.95
    • Stuffed Mushrooms

      Stuffed with chopped peppers, onions, cheese, and bread crumbs.
      $8.95
    • Clams on the Half Shell

      Six little neck clams.
      Sold out
       • 
      $9.95
    • Prosciutto and Melon

      Seasonal melon with prosciutto di parma.
      Sold out
       • 
      $10.95
    • Shrimp Cocktail

      Four large shrimp served with our cocktail sauce.
      Sold out
       • 
      $15.95
    • Polenta alla Boscaiola

      Grilled polenta topped with mixed mushrooms and gorgonzola.
      Sold out
       • 
      $10.95
    • Legumi alla Griglia

      Grilled portobello, endive, eggplant, and zucchini.
      Sold out
       • 
      $12.95
    • Eggplant Carpaccio

      Thin slices of fresh eggplant seared with melted fresh mozzarella.
      Sold out
       • 
      $9.95
    • Gamberi Sul Lettino

      Jumbo shrimp over a bed of marinated cannelini beans.
      Sold out
       • 
      $16.95
    • Carpaccio di Salmone

      Salmon carpaccio with capers, onion, and toast points.
      Sold out
       • 
      $14.95
    • Clams Oreganata

      Baked stuffed clams.
      $11.95
    • Hot Antipasto

      Baked clams and mussels, grilled shrimp, and stuffed mushrooms.
      Sold out
       • 
      $16.95
    • Carpaccio di Manzo

      Beef carpaccio over rucola with parmesan shavings and olive oil.
      Sold out
       • 
      $14.95
    • Vongole e Cozze Alla Luciana

      Steamed manila clams and mussels in a garlic and white wine sauce.
      Sold out
       • 
      $13.95
    • Bresaola

      Thinly sliced cured beef served with marinated baby artichoke and shaved parmesan.
      Sold out
       • 
      $13.95
    • Calamari Fritti

      Fried calamari.
      Sold out
       • 
      $12.95
    • Insalata di Mare

      Seafood salad with shrimp, mussels, scungilli, and octopus.
      Sold out
       • 
      $14.95
    • Stuffed Artichokes

      Stuffed with bread crumbs, garlic, parmesan cheese, and parsley.
      $10.95
    • Buffalo Mozzarella

      Fresh buffalo mozzarella with tomatoes and basil.
      Sold out
       • 
      $14.95
  • Salads

    • Insalata di Campo Salad

      Field greens with gorgonzola and toasted pine nuts with a berry vinaigrette.
      Sold out
       • 
      $9.95
    • Insalata Tricolore Salad

      Arugola, endive, and radicchio.
      Sold out
       • 
      $11.95
    • Cesarina Salad

      Romaine lettuce and croutons tossed with our caesar dressing.
      Sold out
       • 
      $9.95
    • Insalata Caprese Salad

      Fresh tomatoes and mozzarella with basil.
      Sold out
       • 
      $11.95
    • Spinach Salad

      Melon, walnut, and mushrooms.
      Sold out
       • 
      $10.95
  • Soups

    • Pasta e Fagioli

      Small pasta and cannellini beans.
      Sold out
       • 
      $7.95
    • Minestrone

      Italian vegetable soup.
      Sold out
       • 
      $8.95
  • Pasta

    • Spaghetti al Pomodoro e Basilico

      $14.95
    • Lasagna

      Homemade meat or vegetable lasagna.
      $16.95
    • Maniccoti

      Filled with fresh ricotta cheese.
      Sold out
       • 
      $13.95
    • Baked Ziti

      With melted mozzarella cheese.
      Sold out
       • 
      $15.95
    • Orechiette Barese

      Ear shaped pasta with olive oil, garlic, and rapini (bitter broccoli).
      Sold out
       • 
      $17.95
    • Linguine Alle Vongolette

      Linguine sauteed with baby clams, olive oil, and garlic.
      Sold out
       • 
      $19.95
    • Capellini Primavera

      Angel hair pasta with fresh garden vegetables in a light cream sauce.
      Sold out
       • 
      $14.95
    • Tortellini con Piselli

      Meat filled tortellini in a light cream sauce with italian ham and peas.
      $17.95
    • Penne con Verdure Alla Griglia

      Penne with mixed grilled vegetables.
      $14.95
    • Gnocchi Alla Gorgonzola

      Homemade gnocchi in a gorgonzola cream sauce with toasted walnuts.
      $18.95
    • Spaghetti Puttanesca

      With green and black olive capers, anchovies, and tomatoes.
      $17.95
    • Paglia e Fieno Della Mamma

      With prosciutto, peas, and mushrooms in a light cream sauce.
      Sold out
       • 
      $15.95
    • Spaghetti Dell Nonna

      Spaghetti with mini meatballs.
      $17.95
    • Fettucine Alfredo

      Homemade noodles with cream, butter, and parmesan cheese.
      Sold out
       • 
      $17.95
    • Cheese Ravioli

      In a tomato sauce.
      $13.95
    • Meat Ravioli

      In a light cream sauce with diced fresh tomato and fresh sage.
      $15.95
    • Lobster Ravioli

      In a pink cream and tomato based lobster sauce.
      $19.95
    • Penne Siciliana

      Tomatoes, eggplant, and mozzarela.
      Sold out
       • 
      $16.95
    • Spaghetti Carbonara

      Spaghetti, bacon, eggs, and parmesan cheese.
      Sold out
       • 
      $16.95
    • Farfalle ai Quattro Formaggi

      Bow tie shaped pasta with a four cheese sauce.
      $14.95
    • Rigatoni al Filetto di Pomodoro

      Fresh tomato, prosciutto, and onion.
      Sold out
       • 
      $17.95
    • Rigatoni Alla Vodka

      Rigatoni in a creamy tomato and vodka sauce with pieces of fresh salmon.
      Sold out
       • 
      $17.95
    • Farfalle con SaImone e Mascarpone

      Bow ties with mascarpone cream and bits of fresh salmon.
      Sold out
       • 
      $16.95
    • Linguine ai Frutti di Mare

      With clams, mussels, calamari, and shrimp in a white wine sauce.
      Sold out
       • 
      $19.95
    • Fettuccine Rossana

      Fettuccine with shrimp and asparagus in a sherry and cream sauce.
      Sold out
       • 
      $18.95
    • Risotto ai Porcini

      Risotto with porcini mushroom.
      Sold out
       • 
      $18.95
    • Risotto Pescatore

      Risotto with mixed seafood.
      Sold out
       • 
      $19.95
  • Poultry

    • Pollo Marsala

      Chicken breast in a marsala wine and mushroom sauce.
      Sold out
       • 
      $17.95
    • Pollo Piccata

      Chicken breast in a white wine, butter, and lemon sauce.
      Sold out
       • 
      $18.95
    • Pollo Scarpariello

      Chicken, sausage sauteed in garlic, olive oil, and lemon with cherry peppers.
      Sold out
       • 
      $18.95
    • Chicken Parmigiana with Spaghetti

      Breaded cutlet topped with mozzarella and tomato sauce.
      Sold out
       • 
      $18.95
    • Chicken Sorentino

      Chicken, eggplant, and mozzarella cheese.
      Sold out
       • 
      $20.95
    • Pollo con Carciofi e Pomodori Secchi

      Chicken, artichoke hearts, and sun dried tomatoes.
      Sold out
       • 
      $18.95
    • Pollo Castelli

      Breast of chicken with artichokes, mushrooms, fresh tomatoes, and white wine.
      Sold out
       • 
      $17.95
    • Pollo Alla Fiorentina

      Breast of chicken on a bed of spinach with white wine sauce.
      Sold out
       • 
      $17.95
    • Pollo Alla Cacciatore

      Boneless chicken in a light tomato sauce and mushrooms.
      Sold out
       • 
      $17.95
    • Pollo Valdostana

      Chicken breast stuffed with prosciutto and mozzarella in a wine and mushrooms sauce.
      Sold out
       • 
      $20.95
    • Quaglie Arrosto

      Roast quail topped with fresh rosemary and white wine reduction sauce.
      Sold out
       • 
      $19.95
  • Seafood

    • Dentice Marechiaro

      Filet of snapper sauteed with fresh tomatoes and basil.
      Sold out
       • 
      $20.95
    • Striped Bass Marechiara

      In light tomato sauce and herbs.
      Sold out
       • 
      $21.95
    • Filet of Sole Meunier

      In white wine sauce with capers.
      Sold out
       • 
      $21.95
    • Fried Shrimp

      Over mixed field greens.
      Sold out
       • 
      $21.95
    • Scampi al Limone

      Shrimp sauteed with lemon, olive oil, and garlic.
      Sold out
       • 
      $21.95
    • Salmone alle Erbe

      Salmon filet with fresh herbs and lemon. Served with broccoli rabe.
      $21.95
    • Shrimp alla Mediterranea

      Shrimp and scallops sauteed in a white wine sauce.
      Sold out
       • 
      $21.95
    • Shrimp Fra Diavolo over Linguini

      In a spicy marinara sauce.
      Sold out
       • 
      $21.95
    • Zuppa di Pesce

      Lobster tail, clams, shrimp, mussels, calamari, and scallops.
      Sold out
       • 
      $39.95
    • Lobster Fra Diavolo

      Half of a maine lobster with clams, mussels, and calamari in a spicy marinara sauce over linguini.
      Sold out
       • 
      $39.95
    • Lobster for Two

      Whole maine lobster with clams, mussels, and calamari in a spicy marinara sauce. Served with two sides of linguini in the same sauce.
      Sold out
       • 
      $74.95
  • Meats

    • Coniglio alla Cacciatore

      Braised rabbit in a red wine, tomato, and mushroom sauce.
      Sold out
       • 
      $18.95
    • Costate di Maiale

      Broiled pork chops, peppers, and mushroom sauteed in a white wine sauce.
      Sold out
       • 
      $18.95
    • Veal Milanese

      Breaded cutlet topped with fresh tomatoes, basil, onions, and olives.
      Sold out
       • 
      $21.95
    • Veal Piccata

      Sauteed in lemon, butter, and white wine.
      Sold out
       • 
      $21.95
    • Veal Francese 

      Dipped in egg batter then sauteed in lemon, butter, and white wine.
      Sold out
       • 
      $21.95
    • Veal Pizzaiola

      Topped with tomato sauce, peppers, onions, and mushrooms.
      Sold out
       • 
      $21.95
    • Veal Parmigiana with Spaghetti

      Breaded cutlet topped with mozzarella cheese and tomato sauce.
      Sold out
       • 
      $21.95
    • Veal Marsala

      Sauteed with marsala wine and mushrooms.
      Sold out
       • 
      $21.95
    • Veal Sorrentina

      With prosciutto, eggplant, and fresh mozzarella.
      $21.95
    • Veal Saltimbocca

      Sauteed with prosciutto and sage over spinach.
      Sold out
       • 
      $21.95
    • Ossobuco

      Tender veal shank slowly braised with diced vegetables over risotto.
      Sold out
       • 
      $34.95
    • Bistecca alla Griglia

      Broiled sirloin steak.
      Sold out
       • 
      $28.95
    • Tagliata di Manzo

      Thin slices of seared filet mignon over a bed of rucola.
      $31.95
    • Filetto di Manzo al Pepe Verde

      Filet mignon with green peppercorn sauce.
      Sold out
       • 
      $32.95
    • Lombata di Vitello all Nella

      Veal chop topped with mixed mushrooms in a marsala sauce.
      Sold out
       • 
      $33.95
    • Grilled Lamb Chops

      Four New Zealand lamb chops.
      Sold out
       • 
      $26.95
    • Filet Mignon with Lobster Tail

      Grilled filet mignon and lobster tail.
      Sold out
       • 
      $49.95
  • Coffee

    • Espresso

      Sold out
       • 
      $3.50
    • Cappuccino

      Sold out
       • 
      $4.50
    • Latte Macchiato

      Sold out
       • 
      $4.50
    • Caffe Lunella

      Sold out
       • 
      $8.50
  • Desserts

    • Tiramisu

      Sold out
       • 
      $6.95
    • Cannoli

      Sold out
       • 
      $6.95
    • Italian Cheese Cake

      Sold out
       • 
      $6.95
    • Chocolate Mousse Cheesecake

      Sold out
       • 
      $8.95
    • Carrot Cake

      Sold out
       • 
      $8.95
    • Amaretto Nut Truffle

      $6.95
    • Pistachio Truffle

      $6.95
    • Chocolate Mousse Cake

      Sold out
       • 
      $6.95
    • Cassata-Sicilian Ice Cream Cake

      $8.95
    • Lemon Sorbet

      $6.95
    • Orange Sorbet

      $6.95
    • Pineapple Sorbet

      $7.95
    • Coconut Sorbet

      $8.95
    • Chocolate Ice Cream

      Sold out
       • 
      $5.95
  • Main Course

    • Chicken Parmigiana with Spaghetti

      Breaded cutlet topped with mozzarella and tomato sauce.
      Sold out
       • 
      $18.95
    • Pollo Marsala

      Chicken breast in a marsala wine and mushroom sauce.
      Sold out
       • 
      $17.95
    • Pollo Piccata

      Chicken breast in a white wine, butter, and lemon sauce.
      Sold out
       • 
      $18.95
    • Chicken Francese

      Sautéed chicken breast in a lemon sauce
      Sold out
       • 
      $20.95
    • Veal Parmigiana with Spaghetti

      Breaded cutlet topped with mozzarella cheese and tomato sauce.
      Sold out
       • 
      $21.95
    • Veal Marsala

      Sauteed with marsala wine and mushrooms.
      Sold out
       • 
      $21.95
    • Veal Milanese

      Breaded cutlet topped with fresh tomatoes, basil, onions, and olives.
      Sold out
       • 
      $21.95
    • Veal Piccata

      Sauteed in lemon, butter, and white wine.
      Sold out
       • 
      $21.95
    • Veal Francese 

      Dipped in egg batter then sauteed in lemon, butter, and white wine.
      Sold out
       • 
      $21.95
    • Pollo Scarpariello

      Chicken, sausage sauteed in garlic, olive oil, and lemon with cherry peppers.
      Sold out
       • 
      $18.95
    • Chicken Sorentino

      Chicken, eggplant, and mozzarella cheese.
      Sold out
       • 
      $20.95
    • Pollo Castelli

      Breast of Chicken with Artichokes, Mushrooms, Fresh Tomatoes and White Wine.
      Sold out
       • 
      $17.95
    • Pollo Alla Fiorentina

      Breast of chicken on a bed of spinach with white wine sauce.
      Sold out
       • 
      $17.95
    • Pollo Valdostana

      Chicken breast stuffed with prosciutto and mozzarella in a wine and mushrooms sauce.
      Sold out
       • 
      $20.95
    • Ossobuco

      Tender veal shank slowly braised with diced vegetables over risotto.
      Sold out
       • 
      $34.95
    • Bistecca alla Griglia

      Broiled sirloin steak.
      Sold out
       • 
      $28.95
    • Filetto di Manzo al Pepe Verde

      Filet mignon with green peppercorn sauce.
      Sold out
       • 
      $32.95
    • Filet Mignon with Lobster Tail

      Grilled filet mignon and lobster tail.
      Sold out
       • 
      $49.95
    • Grilled Lamb Chops

      Four New Zealand lamb chops.
      Sold out
       • 
      $26.95
    • Veal Saltimbocca

      Sauteed with prosciutto and sage over spinach.
      Sold out
       • 
      $21.95
    • Dentice Marechiaro

      Filet of snapper sauteed with fresh tomatoes and basil.
      Sold out
       • 
      $20.95
    • Scampi al Limone

      Shrimp sauteed with lemon, olive oil, and garlic.
      Sold out
       • 
      $21.95
    • Salmone alle Erbe

      Salmon filet with fresh herbs and lemon. Served with broccoli rabe.
      $21.95
    • Shrimp Fra Diavolo over Linguini

      In a spicy marinara sauce.
      Sold out
       • 
      $21.95
    • Zuppa di Pesce

      Lobster tail, clams, shrimp, mussels, calamari, and scallops.
      Sold out
       • 
      $39.95
    • Lobster Fra Diavolo

      Half of a maine lobster with clams, mussels, and calamari in a spicy marinara sauce over linguini.
      Sold out
       • 
      $39.95
  • Pasta

    • Spaghetti al Pomodoro e Basilico

      $14.95
    • Lasagna

      Homemade meat or vegetable lasagna.
      $16.95
    • Baked Ziti

      With melted mozzarella cheese.
      Sold out
       • 
      $15.95
    • Orechiette Barese

      Ear shaped pasta with olive oil, garlic, and rapini (bitter broccoli).
      Sold out
       • 
      $17.95
    • Linguine Alle Vongolette

      Linguine sauteed with baby clams, olive oil, and garlic.
      Sold out
       • 
      $19.95
    • Capellini Primavera

      Angel hair pasta with fresh garden vegetables in a light cream sauce.
      Sold out
       • 
      $14.95
    • Tortellini con Piselli

      Meat filled tortellini in a light cream sauce with italian ham and peas.
      $17.95
    • Gnocchi Alla Gorgonzola

      Homemade gnocchi in a gorgonzola cream sauce with toasted walnuts.
      $18.95
    • Spaghetti Puttanesca

      With green and black olive capers, anchovies, and tomatoes.
      $17.95
    • Spaghetti Dell Nonna

      Spaghetti with mini meatballs.
      $17.95
    • Fettucine Alfredo

      Homemade noodles with cream, butter, and parmesan cheese.
      Sold out
       • 
      $17.95
    • Lobster Ravioli

      In a pink cream and tomato based lobster sauce.
      $19.95
    • Cheese Ravioli

      In a tomato sauce.
      $13.95
    • Meat Ravioli

      In a light cream sauce with diced fresh tomato and fresh sage.
      $15.95
    • Penne Siciliana

      Tomatoes, eggplant, and mozzarela.
      Sold out
       • 
      $16.95
    • Spaghetti Carbonara

      Spaghetti, bacon, eggs, and parmesan cheese.
      Sold out
       • 
      $16.95
    • Rigatoni al Filetto di Pomodoro

      Fresh tomato, prosciutto, and onion.
      Sold out
       • 
      $17.95
    • Rigatoni Alla Vodka

      Rigatoni in a creamy tomato and vodka sauce with pieces of fresh salmon.
      Sold out
       • 
      $17.95
    • Farfalle con SaImone e Mascarpone

      Bow ties with mascarpone cream and bits of fresh salmon.
      Sold out
       • 
      $16.95
    • Linguine ai Frutti di Mare

      With clams, mussels, calamari, and shrimp in a white wine sauce.
      Sold out
       • 
      $19.95
    • Fettuccine Rossana

      Fettuccine with shrimp and asparagus in a sherry and cream sauce.
      Sold out
       • 
      $18.95
    • Risotto Pescatore

      Risotto with mixed seafood.
      Sold out
       • 
      $19.95
  • Salads

    • Insalata di Campo Salad

      Field greens with gorgonzola and toasted pine nuts with a berry vinaigrette.
      Sold out
       • 
      $9.95
    • Insalata Tricolore Salad

      Arugola, endive, and radicchio.
      Sold out
       • 
      $11.95
    • Cesarina Salad

      Romaine lettuce and croutons tossed with our caesar dressing.
      Sold out
       • 
      $9.95
    • Insalata Caprese Salad

      Fresh tomatoes and mozzarella with basil.
      Sold out
       • 
      $11.95
  • Soups

    • Pasta e Fagioli

      Small pasta and cannellini beans.
      Sold out
       • 
      $7.95
    • Minestrone

      Italian vegetable soup.
      Sold out
       • 
      $8.95
    • Zuppa del Giorno

      Soup of the Day.
      Sold out
       • 
      $8.95
  • Appetizers

    • Bruschetta Rustica

      Toasted bread with tomatoes, basil, onions, and olive oil.
      Sold out
       • 
      $7.95
    • Grilled Eggplant Bruschetta

      Grilled eggplant fresh ricotta, drizzled with honey.
      Sold out
       • 
      $10.95
    • Spiedini di Mozzarella

      Soft bread stuffed with mozzarella then battered and fried.
      Sold out
       • 
      $8.95
    • Stuffed Mushrooms

      Stuffed with chopped peppers, onions, cheese, and bread crumbs.
      $8.95
    • Shrimp Cocktail

      Four large shrimp served with our cocktail sauce.
      Sold out
       • 
      $15.95
    • Eggplant Carpaccio

      Thin slices of fresh eggplant seared with melted fresh mozzarella.
      Sold out
       • 
      $9.95
    • Gamberi Sul Lettino

      Jumbo shrimp over a bed of marinated cannelini beans.
      Sold out
       • 
      $16.95
    • Carpaccio di Salmone

      Salmon carpaccio with capers, onion, and toast points.
      Sold out
       • 
      $14.95
    • Clams Oreganata

      Baked stuffed clams.
      $11.95
    • Hot Antipasto

      Baked clams and mussels, grilled shrimp, and stuffed mushrooms.
      Sold out
       • 
      $16.95
    • Carpaccio di Manzo

      Beef carpaccio over rucola with parmesan shavings and olive oil.
      Sold out
       • 
      $14.95
    • Calamari Fritti

      Fried calamari.
      Sold out
       • 
      $12.95
    • Stuffed Artichokes

      Stuffed with bread crumbs, garlic, parmesan cheese, and parsley.
      $10.95
    • Burrata

      Made from Mozzarella and Ricotta over a bed of Greens Drizzled with Balsamic Glaze.
      Sold out
       • 
      $16.95
  • Pizza

    • Pizza Margherita

      tomatoes , mozzarella
      $16.00
    • Pizza Diavola

      $18.00
    • Pizza Funghi

      Sold out
       • 
      $18.50
    • Pizza Prosciutto e Arugula

      $20.50
    • Pizza Funghi e Olives

      Sold out
       • 
      $19.50
    • Pizza alla Mediterranea

      tomatoes, anchovies , cappers, oregano
      $18.00
    • Pizza Bianca

      mozzarella , provolone , gorgonzola , walnuts
      $18.00
    • Pizza Pepperoni

      tomatoes , mozzarella , pepperoni
      $18.00