LOOK by Plant Love House

Thai boat (pork blood) noodle soup flavored with palm sugar and Thai chili vinegar with sliced pork pork meatballs. Chinese broccoli and bean sprouts.

Popcorn chicken caramelized tamarind, honey chili sauce bok-choy over rice.

Soft egg noodle with caramelized pork and crab meat on top of teamed bok choy (served dry).

Chicken green curry with bell pepper and string beans. Eggplant on vermicelli rice noodle and salted duck egg.

Customer favorite!

A classic!

A favorite!

Crispy fried tofu.

Fried fish cake.

Thai style spicy wings.

Family style son tun with a deluxe assortment of sides Thai wings, chicken sausage, boiled egg pork cracking sticky rice, vermicelli noodle, and seasonal vegetable.

Fried fillet red snapper covered with combinations of Thai herbs, kaffir-lime leaf, galangal, red onion, mintcashew nuts, and dressed with fresh chilies-lime sauce.

Roasted organic farm-raised half duck in panang curry paste, coconut milk, kaffir lime leaf, string beans, and bell pepper. Served with jasmine rice.

Spicy basil sauce with crispy pork belly, onion, bell pepper, and string beans over rice.

Sauteed mixed seasonal vegetable with shrimps over jasmine rice.

Popcorn chicken caramelized tamarind, honey chili sauce bok-choy over rice.

Sauteed pork strips with Thai pepper and garlic over rice, sides with cucumber, and cilantro.

Traditional thai spicy shrimp paste rice platter with fried whole mackerel, plant omelet, egg and steamed vegetable.

Pork knuckle simmered in Chinese five spice both steamed Chinese broccoli, pickle cabbage, egg, and jasmine rice.

Sauteed Chinese broccoli and fried pork belly with garlic oyster sauce over rice.

Shrimp pasted rice with Chinese sausage, stew sweet, pork, mango, omelet, shallot, and long bean.

Thai boat (pork blood) noodle soup flavored with palm sugar and Thai chili vinegar with sliced pork pork meatballs. Chinese broccoli and bean sprouts.

Spicy noodle soup flavored with fresh line, fish sauce, and Thai dried child with minced pork and sliced pork fish balls. Bean sprouts, ground peanut, and crispy wonton skin.

Slow cooked chicken drumsticks or pork ribs noodle soup with sprouts and Chinese broccoli.

Slow cooked chicken drumsticks or pork ribs noodle soup with sprouts and chinese broccoli.

Sauteed flat noodle with spicy basil sauce. Chinese broccoli, onion, tomatoes, and meat.

Old school shrimp pad Thai with egg, chives, sweet radish tamarind paste sprouts, and peanut.

Chicken green curry with bell pepper and string beans. Eggplant on vermicelli rice noodle and salted duck egg.

Soft egg noodle with chicken drumstick in chiang mai curry sauce topped with crispy egg noodle and cilantros sides with red onion, pickeled cabbage, and lime.

Soft egg noodle with caramelized pork and crab meat on top of teamed bok choy (served dry).

Thai chili paste noodle soup with jumbo shrimp.Homemade pork patty, bacon, and soft boiled egg.