Local92 - East Village

Mix root vegetable and lentil.

Home made assorted pickled vegetables and olives.

Pulled ham, lettuce, tomato and onion, amba and tahini.

Red pepper and tomato fondue, green peas and labnhe cheese.

On challah bread, pickled carrots and chili flakes.

Vine grape leaf stuffed with rice, tahini sauce.

Crusted in polents with kale and saffron aioli.

Chopped kale with zaatar croutons, shaved parmesan, classic caesar dressing.

Hand chopped tomatoes, cucumber, red onion, parsley, mint, lemon, juice and olive oil.

Seasoned quinoa, acorn squash, pickled fennel, roasted cherry tomatoes, corn, fresh herb vinaigrette.

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almond, miso-ginger vinaigrette.

Brussel sprouts, red beets, avocado, kale, pickled carrot, balsamic vinaigrette.

With warm pita bread or sliced vegetables.

Oven roasted 1/2 cauliflower, tahini and preserved lemon sauce, toasted pine nuts.

Grilled marinated calamari, labhne cheese, spicy chick peas salad.

Grilled pita stuffed with minced beef, lamb and pine nuts, served with tahini sauce, and pico de gallo.

Hummus, babaganush, labhne, chop salad and falafel served with pita.

Sauteed manila clams and PEI mussels, in tomato arak broth, feta cheese and cilantro.

2 eggs cooked in a mildly spicy tomato sauce with chili peppers and onion, cooked and served in a cast iron pan. All come with house-made brick oven bread.

Homemade ravioli stuffed with butternut squash, pumpkin and acorn squash, creamy pesto sauce, balsamic reduction and parmesan.

8 oz pat la frida burger, cheddar cheese with lettuce, tomato, red onion and pickles, homemade french fries, spicy chipotle aioli on brioche bun.

Slow cooked chicken with caramelized onion, apricots and prunes, toasted almonds served over seasoned semolina couscous.

Panko breaded chicken breast served mashed potatoes and chopped salad.

Braised lamb shank with red wine and vegetables, artichoke hearths and green peas, served over potatoes puree.

Zattar crusted salmon, sauteed beets, sweet pearl onion, grilled zucchini, dijon mustard sauce.

Israeli couscous cooked with shrimp, clams, mussels, calamari, spicy marinara, herbs.