Local92 - East Village

Local92 - East Village

$$ • Mediterranean • Salads • Diner • Healthy

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Location and hours

92 2nd Ave, New York, NY 10003
Every Day
01:00 PM - 10:00 PM

92 2nd Ave, New York, NY 10003 • More info

  • Tapas & Small Plate

    • Lentil Soup

      Mix root vegetable and lentil.
    • Pickle Plate

      Home made assorted pickled vegetables and olives.
    • Lamb "Shawarma" Slider

      Pulled ham, lettuce, tomato and onion, amba and tahini.
    • Meatballs

      Red pepper and tomato fondue, green peas and labnhe cheese.
    • Mashed Avocado Toast

      On challah bread, pickled carrots and chili flakes.
    • Stuffed Grape Leaves

      Vine grape leaf stuffed with rice, tahini sauce.
    • Fried Artichoke Hearts

      Crusted in polents with kale and saffron aioli.
  • Salads & Bowls

    • Kale "Caesar Salad"

      Chopped kale with zaatar croutons, shaved parmesan, classic caesar dressing.
    • Chop Chop Salad

      Hand chopped tomatoes, cucumber, red onion, parsley, mint, lemon, juice and olive oil.
    • Grain Bowl

      Seasoned quinoa, acorn squash, pickled fennel, roasted cherry tomatoes, corn, fresh herb vinaigrette.
    • Local Bowl

      Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almond, miso-ginger vinaigrette.
    • The Farmer Bowl

      Brussel sprouts, red beets, avocado, kale, pickled carrot, balsamic vinaigrette.
  • Appetizers

    • Our Signature Hummus

      With warm pita bread or sliced vegetables.
    • Roasted Cauliflower

      Oven roasted 1/2 cauliflower, tahini and preserved lemon sauce, toasted pine nuts.
    • Grilled Calamari

      Grilled marinated calamari, labhne cheese, spicy chick peas salad.
    • Kebab Stuffed Pita

      Grilled pita stuffed with minced beef, lamb and pine nuts, served with tahini sauce, and pico de gallo.
    • Israeli Platter for Two

      Hummus, babaganush, labhne, chop salad and falafel served with pita.
    • Sauteed Clams & Mussels

      Sauteed manila clams and PEI mussels, in tomato arak broth, feta cheese and cilantro.
  • Entrée

    • Shakshuka

      2 eggs cooked in a mildly spicy tomato sauce with chili peppers and onion, cooked and served in a cast iron pan. All come with house-made brick oven bread.
    • Mixed Squash Ravioli

      Homemade ravioli stuffed with butternut squash, pumpkin and acorn squash, creamy pesto sauce, balsamic reduction and parmesan.
    • Local 92 Cheeseburger

      8 oz pat la frida burger, cheddar cheese with lettuce, tomato, red onion and pickles, homemade french fries, spicy chipotle aioli on brioche bun.
    • Chicken Tagin

      Slow cooked chicken with caramelized onion, apricots and prunes, toasted almonds served over seasoned semolina couscous.
    • Moms Schnitzel

      Panko breaded chicken breast served mashed potatoes and chopped salad.
    • Lamb Shank

      Braised lamb shank with red wine and vegetables, artichoke hearths and green peas, served over potatoes puree.
    • Pan Seared Salmon

      Zattar crusted salmon, sauteed beets, sweet pearl onion, grilled zucchini, dijon mustard sauce.
    • Israeli Seafood "Paella"

      Israeli couscous cooked with shrimp, clams, mussels, calamari, spicy marinara, herbs.