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    Local92 - East Village
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    Local92 - East Village

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    Location and hours

    92 2nd Ave, New York, NY 10003
    Every Day
    01:00 PM - 10:00 PM
    $$ • Mediterranean • Salads • Diner • Healthy

    92 2nd Ave, New York, NY 10003 • More info

    • Tapas & Small Plate

      • Lentil Soup

        Mix root vegetable and lentil.
      • Pickle Plate

        Home made assorted pickled vegetables and olives.
      • Lamb "Shawarma" Slider

        Pulled ham, lettuce, tomato and onion, amba and tahini.
      • Meatballs

        Red pepper and tomato fondue, green peas and labnhe cheese.
      • Mashed Avocado Toast

        On challah bread, pickled carrots and chili flakes.
      • Stuffed Grape Leaves

        Vine grape leaf stuffed with rice, tahini sauce.
      • Fried Artichoke Hearts

        Crusted in polents with kale and saffron aioli.
    • Salads & Bowls

      • Kale "Caesar Salad"

        Chopped kale with zaatar croutons, shaved parmesan, classic caesar dressing.
      • Chop Chop Salad

        Hand chopped tomatoes, cucumber, red onion, parsley, mint, lemon, juice and olive oil.
      • Grain Bowl

        Seasoned quinoa, acorn squash, pickled fennel, roasted cherry tomatoes, corn, fresh herb vinaigrette.
      • Local Bowl

        Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almond, miso-ginger vinaigrette.
      • The Farmer Bowl

        Brussel sprouts, red beets, avocado, kale, pickled carrot, balsamic vinaigrette.
    • Appetizers

      • Our Signature Hummus

        With warm pita bread or sliced vegetables.
      • Roasted Cauliflower

        Oven roasted 1/2 cauliflower, tahini and preserved lemon sauce, toasted pine nuts.
      • Grilled Calamari

        Grilled marinated calamari, labhne cheese, spicy chick peas salad.
      • Kebab Stuffed Pita

        Grilled pita stuffed with minced beef, lamb and pine nuts, served with tahini sauce, and pico de gallo.
      • Israeli Platter for Two

        Hummus, babaganush, labhne, chop salad and falafel served with pita.
      • Sauteed Clams & Mussels

        Sauteed manila clams and PEI mussels, in tomato arak broth, feta cheese and cilantro.
    • Entrée

      • Shakshuka

        2 eggs cooked in a mildly spicy tomato sauce with chili peppers and onion, cooked and served in a cast iron pan. All come with house-made brick oven bread.
      • Mixed Squash Ravioli

        Homemade ravioli stuffed with butternut squash, pumpkin and acorn squash, creamy pesto sauce, balsamic reduction and parmesan.
      • Local 92 Cheeseburger

        8 oz pat la frida burger, cheddar cheese with lettuce, tomato, red onion and pickles, homemade french fries, spicy chipotle aioli on brioche bun.
      • Chicken Tagin

        Slow cooked chicken with caramelized onion, apricots and prunes, toasted almonds served over seasoned semolina couscous.
      • Moms Schnitzel

        Panko breaded chicken breast served mashed potatoes and chopped salad.
      • Lamb Shank

        Braised lamb shank with red wine and vegetables, artichoke hearths and green peas, served over potatoes puree.
      • Pan Seared Salmon

        Zattar crusted salmon, sauteed beets, sweet pearl onion, grilled zucchini, dijon mustard sauce.
      • Israeli Seafood "Paella"

        Israeli couscous cooked with shrimp, clams, mussels, calamari, spicy marinara, herbs.