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    LAVO - NYC

    LAVO - NYC

    $ • Italian • Pasta • Pizza • Seafood • Salads • Healthy

    4.3
    (21)
      •  
    View delivery time and booking fee.

    Location and hours

    39 E 58th St, New York, NY 10022
    Sunday
    05:00 PM - 10:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    05:00 PM - 10:00 PM

    39 E 58th St, New York, NY 10022 • More info

    Opens at 5:00 PM

    • LAVO Pasta Tasting (Serves 2)

      • LAVO Pasta Tasting Menu

        Each Pasta Tasting Menu includes the following: -Classic Caesar Salad -4 LAVO Signature Pastas: Penne Alla Vodka (With or Without Prosciutto), Rigatoni Melanzana, Truffle Gnocchi, & Spaghetti and Meatballs, -House Made Focaccia -Oreo Zeppoles with Malted Vanilla Milkshake. No substitutions will be honored.
        $80.00
    • Restaurant Week Every Week

      • Dinner Pre-Fixe (Serves 1)

        Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.
        $42.00
    • Popular Pairs

      • Chicken Parmigiano + Choice of Pastas

        Thinly pounded chicken, marinara, and mozzarella. Served with choice of Pastas.
        $34.00
      • Pappardelle Bolognese + Choice of Salad

        Ground veal, tomato, and cream sauce. Served with choice of Salad.
        $28.00
      • The Meatball + Margherita Pizza

        16 oz of fresh ground imperial wagyu, Italian sausage, and veal. Served with fresh whipped ricotta. Served with Margherita Pizza.
        $50.00
      • Truffle Gnocchi + Choice of Appetizers

        Crema, mushroom ragu, and shaved truffle. Served with choice of Appetizers.
        $30.00
    • Chef's Specials

      • House Made Fettuccine

        Chestnut, pancetta, sage, butter
        Sold out
         • 
        $28.00
      • 14oz Bone-in Filet with Roasted Delicata Squash Salad

        Truffle butter, pomegranate, shaved pecorino
        $65.00
    • Appetizers

      • Blistered Shishito Peppers

        Calabrian chili, pecorino romano, breadcrumbs
        $10.00
      • Baked Clams Oreganato

        Littleneck clams, toasted bread crumbs, and garlic butter.
        $18.00
      • Crispy Fried Calamari

        Lemon, pickled cherry peppers, zucchini, spicy marinara.
        $21.00
      • Tuna Tartare

        Diced yellow fin tuna, avocado, crispy garlic, black olive dressing.
        Sold out
         • 
        $23.00
        Gluten Free
      • Salumi Formaggi Platter

        18-Month Old San Daniele Prosciutto, Italian Cheeses, Assorted Salumi.
        $24.00
      • The Meatball

        16 oz of fresh ground imperial wagyu, Italian sausage, and veal. Served with fresh whipped ricotta.
        $29.00
    • House Speciaties

      • Chicken Marsala

        Breast of chicken, wild mushrooms, and marsala wine.
        $30.00
      • Brick Oven Salmon Oreganato

        Seasoned bread crumbs, lemon, white wine, and garlic butter.
        $36.00
      • Grilled Branzino

        Jersey tomato panzanella, salsa verde
        $32.00
      • Chicken Parmigiano

        Thinly pounded chicken, marinara, and mozzarella.
        $34.00
      • Crispy Chicken "Dominick"

        White balsamic, potatoes, and red chilli flakes.
        $34.00
      • Black Bass alla Napolitana

        Cherry tomato confit, olives, capers, basil.
        $36.00
      • Calabrese Shrimp

        Colossal shrimp, sauteed red, and Calabrese peppers.
        $44.00
    • Salad

      • Organic Mixed Greens Salad

        House lettuce mix, shaved apples, and red wine vinaigrette.
        $17.00
        Gluten Free
      • Classic Caesar Salad

        Romaine lettuce, parmigiano cheese, and garlic croutons.
        $19.00
      • The Wedge Salad

        Creamy gorgonzola, pancetta, and heirloom tomato.
        $19.00
        Gluten Free
      • Burrata Salad

        Red and yellow cherry tomatoes, onion, and pesto.
        $21.00
    • 18" Long Brick Oven Pizza

      • Margherita Pizza

        Fresh mozzarella, tomato, and basil.
        $22.00
      • Quattro Formaggi Pizza

        Fontina, fresh mozzarella, gorgonzola, and scarmoza.
        $23.00
      • Burrata Pizza

        Pancetta, burrata, red onion, arugula, and tomato.
        $23.00
      • Carne Pizza

        Sopresatta, prosciutto, tomato, pepperoncini, and fresh mozzarella.
        $25.00
    • Pastas

      • Spaghetti Tomato and Basil

        Onion, garlic, and olive oil. Vegan.
        $24.00
      • Spaghetti Carbonara

        Pancetta, prosciutto, bacon, onions, and cream sauce.
        $26.00
      • Penne alla Vodka

        Onions, prosciutto, peas, and light cream sauce.
        $28.00
      • Pappardelle Bolognese

        Ground veal, tomato, and cream sauce.
        $28.00
      • Linguini White Clams

        Whole and chopped littlenecks, garlic, and pepperoncini.
        $30.00
      • Rigatoni Melanzana

        Ciliegini Tomatoes, Calabrian Chili, Roasted Eggplant, Bufala Mozzarella.
        $29.00
      • Spaghetti and Meatballs

        Imperial wagyu, fresh ricotta, and ragu.
        $29.00
      • Truffle Gnocchi

        Crema, mushroom ragu, and shaved truffle.
        $30.00
      • Penne Seafood Alfredo

        Shrimp, scallops, lobster butter, and light cream sauce.
        $32.00
    • Steak and Chops

      • Filet Mignon

        8 oz. USDA prime and dry aged for 28 days. Cuts are grilled and seasoned with sea salt and fresh cracked black pepper.
        $46.00
      • New York Strip

        14 oz. USDA prime and dry aged for 28 days. Cuts are grilled and seasoned with sea salt and fresh cracked black pepper.
        $58.00
      • Rack of Colorado Lamb

        20 oz. USDA prime and dry aged for 28 days. Cuts are grilled and seasoned with sea salt and fresh cracked black pepper.
        $58.00
      • Bone in Rib Eye

        24 oz. USDA prime and dry aged for 28 days. Cuts are grilled and seasoned with sea salt and fresh cracked black pepper.
        $69.00
      • Porter House for 2

        34 oz. USDA prime and dry aged for 28 days. Cuts are grilled and seasoned with sea salt and fresh cracked black pepper.
        $105.00
    • Trimmings

      • Sauteed Spinach

        Garlic and extra virgin olive oil. (GF)
        $12.00
      • Jumbo Asparagus

        Lemon, extra virgin olive oil, and cracked pepper. (GF)
        $12.00
      • Mixed Wild Mushrooms

        Garlic, shallots, and extra virgin olive oil. (GF)
        $12.00
      • Roasted Rosemary Potatoes

        Sauteed onions, garlic, and veal demi glaze. (GF)
        $12.00
      • Truffle French Fries

        Truffle oil, black pepper, and Romano cheese. (GF)
        $12.00
    • Desserts

      • New York Style Cheesecake

        Amerena cherries, whipped cream, and brulee.
        $12.00
      • Nutella Budino

        Chocolate hazelnut pudding, sea salt, and crushed pistachios.
        $12.00
      • Oreo Zeppole

        Double stuffed and malted vanilla milkshake.
        $14.00
      • 20 Layer Chocolate Cake

        Chocolate devils food cake and peanut butter mascarpone.
        $19.00
    • Beverages

      • Soft Drinks

        $2.00
      • Bottled Water

        $3.00
      • Pellegrino Aranciata

        $3.00
      • Red Bull

        $6.00