LAVO - NYC
Opens at 4:00 PM

LAVO - NYC

$ • Italian • Pasta • Pizza • Seafood • Salads • Healthy
4.3
(19)
  •  
View delivery time and booking fee.

Location and hours

39 E 58th St, New York, NY 10022
Sunday
04:00 PM - 10:00 PM
Monday - Tuesday
Wednesday - Saturday
04:00 PM - 10:00 PM

39 E 58th St, New York, NY 10022 • More info


  • LAVO Pasta Tasting (Serves 2)

    • LAVO Pasta Tasting Menu

      Each Pasta Tasting Menu includes the following: -Classic Caesar Salad -4 LAVO Signature Pastas: Penne Alla Vodka (With or Without Prosciutto), Rigatoni Melanzana, Truffle Gnocchi, & Spaghetti and Meatballs, -House Made Focaccia -Oreo Zeppoles with Malted Vanilla Milkshake. No substitutions will be honored.
      $80.00
  • Restaurant Week Every Week

    • Dinner Pre-Fixe (Serves 1)

      Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.
      $42.00
  • Popular Pairs

    • Chicken Parmigiano + Choice of Pastas

      Thinly pounded chicken, marinara, and mozzarella. Served with choice of Pastas.
      $34.00
    • Pappardelle Bolognese + Choice of Salad

      Ground veal, tomato, and cream sauce. Served with choice of Salad.
      $28.00
    • The Meatball + Margherita Pizza

      16 oz of fresh ground imperial wagyu, Italian sausage, and veal. Served with fresh whipped ricotta. Served with Margherita Pizza.
      $50.00
    • Truffle Gnocchi + Choice of Appetizers

      Crema, mushroom ragu, and shaved truffle. Served with choice of Appetizers.
      $30.00
  • Chef's Specials

    • "The Bartholomew" Pan Pie (16"x12" of AWESOMENESS!)

      Vodka Sauce, Prosciutto, Grande Mozzarella, Basil Pesto, Smoked Pecorino Fondue. This pizza can be made vegetarian.
      Sold out
       • 
      $28.00
    • Calabrian Chili Chicken Stromboli

      Prosciutto, calabrian chilis, roasted chicken, fontina. Served with a trio of dipping sauces: marinara, calabrian chili whipped ricotta and gorgonzola.
      Sold out
       • 
      $21.00
    • Lemon Ricotta Broccolini Stromboli

      Served with house made marinara sauce. Vegetarian.
      Sold out
       • 
      $19.00
    • Sweet Corn Reginette

      Shrimp, Sweet Corn, Cream, Grated Parmigiano, Breadcrumbs
      $32.00
  • Appetizers

    • Blistered Shishito Peppers

      Calabrian chili, pecorino romano, breadcrumbs
      $10.00
    • Baked Clams Oreganato

      Littleneck clams, toasted bread crumbs, and garlic butter.
      $18.00
    • Crispy Fried Calamari

      Lemon, pickled cherry peppers, zucchini, spicy marinara.
      $21.00
    • Tuna Tartare

      Diced yellow fin tuna, avocado, crispy garlic, black olive dressing.
      $23.00
      Gluten Free
    • Salumi Formaggi Platter

      18-Month Old San Daniele Prosciutto, Italian Cheeses, Assorted Salumi.
      $24.00
    • The Meatball

      16 oz of fresh ground imperial wagyu, Italian sausage, and veal. Served with fresh whipped ricotta.
      $29.00
  • House Speciaties

    • Chicken Marsala

      Breast of chicken, wild mushrooms, and marsala wine.
      $30.00
    • Brick Oven Salmon Oreganato

      Seasoned bread crumbs, lemon, white wine, and garlic butter.
      $36.00
    • Grilled Branzino

      Salsa verde, fingerling potatoes, crispy kale. Gluten free.
      $32.00
    • Chicken Parmigiano

      Thinly pounded chicken, marinara, and mozzarella.
      $34.00
    • Crispy Chicken "Dominick"

      White balsamic, potatoes, and red chilli flakes.
      $34.00
    • Black Bass alla Napolitana

      Cherry tomato confit, olives, capers, basil.
      $36.00
    • Calabrese Shrimp

      Colossal shrimp, sauteed red, and Calabrese peppers.
      $44.00
  • Salad

    • Organic Mixed Greens Salad

      House lettuce mix, shaved apples, and red wine vinaigrette.
      $17.00
      Gluten Free
    • Classic Caesar Salad

      Romaine lettuce, parmigiano cheese, and garlic croutons.
      $19.00
    • The Wedge Salad

      Creamy gorgonzola, pancetta, and heirloom tomato.
      $19.00
      Gluten Free
    • Burrata Salad

      Red and yellow cherry tomatoes, onion, and pesto.
      $21.00
  • 18" Long Brick Oven Pizza

    • Margherita Pizza

      Fresh mozzarella, tomato, and basil.
      $22.00
    • Quattro Formaggi Pizza

      Fontina, fresh mozzarella, gorgonzola, and scarmoza.
      $23.00
    • Burrata Pizza

      Pancetta, burrata, red onion, arugula, and tomato.
      $23.00
    • Carne Pizza

      Sopresatta, prosciutto, tomato, pepperoncini, and fresh mozzarella.
      $25.00
  • Pastas

    • Spaghetti Tomato and Basil

      Onion, garlic, and olive oil. Vegan.
      $24.00
    • Spaghetti Carbonara

      Pancetta, prosciutto, bacon, onions, and cream sauce.
      $26.00
    • Penne alla Vodka

      Onions, prosciutto, peas, and light cream sauce.
      $28.00
    • Pappardelle Bolognese

      Ground veal, tomato, and cream sauce.
      $28.00
    • Linguini White Clams

      Whole and chopped littlenecks, garlic, and pepperoncini.
      $30.00
    • Rigatoni Melanzana

      Ciliegini Tomatoes, Calabrian Chili, Roasted Eggplant, Bufala Mozzarella.
      $29.00
    • Spaghetti and Meatballs

      Imperial wagyu, fresh ricotta, and ragu.
      $29.00
    • Truffle Gnocchi

      Crema, mushroom ragu, and shaved truffle.
      $30.00
    • Penne Seafood Alfredo

      Shrimp, scallops, lobster butter, and light cream sauce.
      $32.00
  • Steak and Chops

    • Filet Mignon

      8 oz. USDA prime and dry aged for 28 days. Cuts are grilled and seasoned with sea salt and fresh cracked black pepper.
      $46.00
    • New York Strip

      14 oz. USDA prime and dry aged for 28 days. Cuts are grilled and seasoned with sea salt and fresh cracked black pepper.
      $58.00
    • Rack of Colorado Lamb

      20 oz. USDA prime and dry aged for 28 days. Cuts are grilled and seasoned with sea salt and fresh cracked black pepper.
      $58.00
    • Bone in Rib Eye

      24 oz. USDA prime and dry aged for 28 days. Cuts are grilled and seasoned with sea salt and fresh cracked black pepper.
      $69.00
    • Porter House for 2

      34 oz. USDA prime and dry aged for 28 days. Cuts are grilled and seasoned with sea salt and fresh cracked black pepper.
      $105.00
  • Trimmings

    • Sauteed Spinach

      Garlic and extra virgin olive oil. (GF)
      $12.00
    • Jumbo Asparagus

      Lemon, extra virgin olive oil, and cracked pepper. (GF)
      $12.00
    • Mixed Wild Mushrooms

      Garlic, shallots, and extra virgin olive oil. (GF)
      $12.00
    • Roasted Rosemary Potatoes

      Sauteed onions, garlic, and veal demi glaze. (GF)
      $12.00
    • Truffle French Fries

      Truffle oil, black pepper, and Romano cheese. (GF)
      $12.00
  • Desserts

    • New York Style Cheesecake

      Amerena cherries, whipped cream, and brulee.
      $12.00
    • Nutella Budino

      Chocolate hazelnut pudding, sea salt, and crushed pistachios.
      $12.00
    • Oreo Zeppole

      Double stuffed and malted vanilla milkshake.
      $14.00
    • 20 Layer Chocolate Cake

      Chocolate devils food cake and peanut butter mascarpone.
      $19.00
  • Beverages

    • Soft Drinks

      $2.00
    • Bottled Water

      $3.00
    • Pellegrino Aranciata

      $3.00
    • Red Bull

      $6.00