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    Jubilee

    Jubilee

    $ • European • Modern European • Seafood • Allergy Friendly

    View delivery time and booking fee.

    Location and hours

    948 1st Ave, New York, NY 10022
    Every Day
    04:00 PM - 08:30 PMLunch
    04:00 PM - 08:30 PMDinner

    948 1st Ave, New York, NY 10022 • More info

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    • Appetizers

      • Classic French Onion Soup with Croutons and Swiss Cheese

        $16.00
      • Gazpacho Soup

        Sold out
         • 
        $15.00
      • Heirloom Tomato and Mozzarella Balsamic Dressing

        $17.00
      • Endive Salad with Blue Cheese, Green Apples, and Walnuts

        $18.00
      • Daily Chef Salad and Orange Dressing

        $16.00
      • Broiled Snails Cassolette with Garlic and Parsley Butter

        $16.00
      • Jubilee Homemade Country Pate

        $16.00
      • Salmon and Tuna Tartare With Ginger and Sesame Seaweed Salad

        $20.00
      • Cheese Board with Your Selection (3 pcs)

        $21.00
      • Field Green Salad and Tarragon House Dressing

        $14.00
      • Shrimp, Avocado Salad, and Honey Ginger Dressing

        Sold out
         • 
        $19.00
    • Entrees

      • Bronzini with Mixed Green Vegetables and Saffron Sauce

        $33.00
      • Broiled Atlantic Salmon With Zucchini Tagliatelle and Sundried Tomatoes Broth

        $32.00
      • Roasted Sea Scallops With Orzo, Porcini Sauce, and Parmesan

        $34.00
      • Classic Dover Sole Meuniere

        With your choice of vegetables.
        $58.00
      • Soft Shell Crab Grenobloise and Sauteed Spinach

        Sold out
         • 
        $37.00
      • Duck Magret, Rainbow Potatoes, and Truffle Sauce

        $34.00
      • Roasted Chicken Breast with Mashed Potatoes and Garlic Jus

        $32.00
      • Grass-fed Black Angus Steak (10 oz)

        With French fries and peppercorn sauce.
        $39.00
      • Grass Feed Rib-eye Steak (14 oz)

        With French fries and peppercorn sauce.
        $45.00
      • Grass Feed Tenderloin Filet Mignon (8 oz)

        With French fries and peppercorn sauce.
        $44.00
      • Midrange Ham and Swiss Cheese Hot Sandwich with Salad

        Sold out
         • 
        $23.00
      • Mushroom Omelet with Herbs

        Served with French fries and salad.
        $20.00
      • Organic Wagyu Beef Burger with French Fries

        $26.00
      • Comte Cheese Ravioli with Porcini and White Truffle Oil

        $29.00
      • Thin Crust Flambeed Alsatian Tart

        $25.00
      • Roasted Rack of Lamb, Potato Gratin, and Tomato Provencale

        $44.00
    • Les Moules

      • Mariniere

        White wine, shallots, and parsley.
        $20.00
      • Curry

        Curry, coconut milk, shallots, and lemongrass.
        $20.00
      • Poulette

        Creamy chicken broth, mushrooms, chives, and white truffle oil.
        $20.00
      • Dijonnaise

        Old fashion mustard sauce.
        $20.00
      • Pastis

        Olive oil, herbs, garlic, and pastis liquor.
        $20.00
      • Farcies a La Provencale

        Broiled on the half shell with garlic and parsley butter.
        $20.00
    • Sandwiches

      • Tuna Sandwich

        Canned tuna, salad, avocado, tomatoes, and mayonnaise.
        $15.00
      • Philly Sandwich

        Skirt steak, onions, and cheese.
        Sold out
         • 
        $15.00
      • Brie Sandwich

        Warm brie and balsamic reduction.
        Sold out
         • 
        $15.00
      • Classic French Sandwich

        Butter, midrange ham, and cheese.
        $15.00
      • Vegetarian Sandwich

        Salad, asparagus, tomato, avocado, and cucumber.
        Sold out
         • 
        $15.00
      • Merguez Sandwich

        Sold out
         • 
        $16.00
      • Saucisson Iberico Sandwich

        Sold out
         • 
        $16.00
    • Main Size Salads

      • Nicoise Salad

        Tomato, string beans, peppers, potato, eggs, anchovies, olives, and canned tuna.
        Sold out
         • 
        $22.00
      • Caesar Salad

        Romaine, croutons, and shaved Parmesan.
        $22.00
      • Chop Chop Salad

        Napa cabbage, carrot, pepper, seaweed, tomato, scallions, chicken, and sesame seed.
        Sold out
         • 
        $22.00
      • Cobb Salad

        Mesclun, chicken, avocado, bacon, blue cheese, tomato, ham, and egg.
        $22.00
      • Daily Chef Salad

        Arugula, cherry tomato, cucumber, radish, avocado, pomegranate, watermelon, cantaloupe, and pine-nuts.
        $22.00
    • Ice Cream and Sorbet

      • Sorbet (2 Scoops)

        $6.00
      • Ice Cream (3 Scoops)

        $8.00
    • Appetizers

      • Classic French Onion Soup with Croutons and Swiss Cheese

        $16.00
      • Gazpacho Cold Soup

        Sold out
         • 
        $15.00
      • Endive Salad with Blue Cheese, Green Apples, and Walnuts

        $18.00
      • Broiled Snails Cassolette with Garlic and Parsley Butter

        $16.00
      • Heirloom Tomato Salad

        Served with mozzarella and balsamic dressing.
        Sold out
         • 
        $17.00
      • Daily Chef Salad

        $16.00
      • Country Pate

        $14.00
      • Salmon and Tuna Tartare with Ginger and Sesame Seaweed Salad

        $20.00
      • Caesar Salad

        $16.00
      • Cheese Board with Your Selection (8)

        $21.00
      • Field Green Salad and Tarragon House Dressing

        $14.00
      • Chef Luc's Terrine Foie Gras

        $23.00
    • Entrees

      • Broiled Atlantic Salmon with Zucchini Tagliatelle Sun-dried Tomato Broth

        $32.00
      • Roasted Sea Scallops with Orzo, Porcini Sauce, and Parmesan

        $34.00
      • Bronzini with Mixed Green Vegetables and Saffron Sauce

        $34.00
      • Soft Shell Crab Grenebloise with Sauteed Spinach

        Sold out
         • 
        $37.00
      • Classic Dover Sole Meuniere

        With your choice of vegetables.
        $58.00
      • Roasted Chicken Breast with Mashed Potatoes and Garlic Jus

        $32.00
      • Duck Breast with Fingerling Potatoes and Truffle Sauce

        Sold out
         • 
        $33.00
      • Grass- Fed Black Angus Steak (10 Oz)

        Served with French fries, salad, and green peppercorn sauce.
        $39.00
      • Grass- Fed Rib-eye Steak (14 Oz)

        Served with French fries, salad, and green peppercorn sauce.
        $45.00
      • Oven Roasted Rack of Lamb with Potato Gratin and Tomato Provencale

        $44.00
      • Organic Wagyu Beef Burger with French Fries

        $26.00
      • Comte Cheese Ravioli with Porcini and White Truffle Oil

        $29.00
      • Grass- Fed Black Angus Steak Filet Mignon (8 Oz)

        Served with French fries, salad, and green peppercorn sauce.
        $44.00
    • Salads and Sandwiches

      • Nicoise Salad

        Canned tuna, tomatoes, string beans, peppers, eggs, anchovies, olives, and potato.
        Sold out
         • 
        $22.00
      • Caesar Salad

        Romaine, croutons, shaved Parmesan, and Caesar dressing.
        $22.00
      • Chop- Chop Salad

        Chicken, napa cabbage, carrots, peppers, seaweed salad, tomatoes, and scallions.
        Sold out
         • 
        $22.00
      • Cobb Salad

        Chicken, avocado, bacon, ham, egg, tomatoes, and blue cheese.
        $22.00
      • Daily Chef Salad

        Arugula, salad, cherry tomatoes, cucumber, radish, avocado, pomegranate, watermelon, melon, and pine nuts.
        $22.00
    • Sandwiches

      • Tuna Sandwich

        Canned tuna, salad, avocado, tomatoes, and mayonnaise.
        $15.00
      • Philly Sandwich

        Steak, onions, and cheese.
        Sold out
         • 
        $15.00
      • Cheese Brie Sandwich

        Brie and balsamic vinegar reduction.
        Sold out
         • 
        $15.00
      • Classic French Sandwich

        Ham, cheese, and butter.
        $15.00
      • Vegetarian Sandwich

        Salad, asparagus, tomato, avocado, and cucumber.
        Sold out
         • 
        $15.00
      • Merguez Sandwich

        Merguez Sandwich
        Sold out
         • 
        $16.00
      • saucisson Iberico Sandwich

        Sold out
         • 
        $16.00
      • Saucisson Iberico Sandwich

        Sold out
         • 
        $16.00
    • Les Moules

      • Mariniere

        White wine, shallots, and parsley.
        $20.00
      • Curry

        Curry, coconut milk, shallots, and lemongrass.
        $20.00
      • Poulette

        Creamy chicken broth, mushrooms, chives, and white truffle oil.
        $20.00
      • Dijonnaise

        Old fashion mustard sauce.
        $20.00
      • Pastis

        Olive oil, herbs, garlic, and pastis liquor.
        $20.00
      • Farcies a La Provencale

        Broiled on the half shell with garlic and parsley butter.
        $20.00
    • Sides

      • French Fries

        $10.00
      • Mashed Potatoes Orzo

        $10.00
      • Spinach

        $12.00
      • Broccoli

        $12.00
      • Brussels Sprouts

        $12.00
      • Asparagus

        $12.00
      • String Beans

        $12.00
    • Les Desserts

      • Molten Chocolate Cake with Caramel Ice Cream

        $14.00
      • Warm Apple Tart with Vanilla Ice Cream

        $13.00
      • Profiteroles with Vanilla Ice Cream Hot Chocolate Sauce and Toasted Almonds

        $14.00
      • Lemon Tart with Yuzu Sorbet

        $13.00
      • Sorbet

        3 scoops choice.
        $13.00
      • Ice Cream

        3 scoops choice.
        $13.00
    • Les Moules

      • Mariniere

        White wine, shallots, and parsley.
        $20.00
      • Curry

        Curry, coconut milk, shallots, and lemongrass.
        $20.00
      • Poulette

        Creamy chicken broth, mushrooms, chives, and white truffle oil.
        $20.00
      • Dijonnaise

        Old fashion mustard sauce.
        $20.00
      • Pastis

        Olive oil, herbs, garlic, and pastis liquor.
        $20.00
      • Farcies a La Provencale

        Broiled on the half shell with garlic and parsley butter.
        $20.00