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    Jones Wood Foundry - UES

    Jones Wood Foundry - UES

    $$ • British • Pub • Sandwich

    View delivery time and booking fee.

    Location and hours

    401 E 76th St, New York, NY 10021
    Sunday
    10:00 AM - 04:00 PMBrunch
    04:00 PM - 07:30 PMSat & Sun NIGHT
    Monday - Friday
    12:00 PM - 09:30 PMMenu
    Saturday
    10:00 AM - 04:00 PMBrunch
    04:00 PM - 09:30 PMSat & Sun NIGHT

    401 E 76th St, New York, NY 10021 • More info

    Opens at 12:00 PM

    • Toasts

      • Welsh Rarebit Fondue

        Farmhouse Cheddar, Grain Mustard. Sourdough Toast. (Please note this dish contains alcohol - in Mustard).
        $13.00
      • House made Ricotta

        Oven Dried Rosemary and Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast
        $11.00
      • Chicken Liver & Foie Gras Parfait

        Grape Chutney, Cornichon, Maldon Salt, Brioche Toast
        $14.00
      • British Grilled Cheese

        Stilton, Farmhouse Cheddar, Bechamel, Grilled White Pullman
        $12.00
      • Marinated Vegetables

        Grilled Artichokes, Tomato Confit, Beech Mushroom, Broccoli Rabe, Olive Tapenade, Grilled Flatbread
        $10.00
      • Hummus

        Lemon & Garlic, Roasted Pepper, Chipotle, Toasted Flatbread
        $9.00
      • British Cheese Board

        Farm House Cheddar, Stilton, Aged Goat with Accoutrements
        $20.00
    • Small Plates

      • Scotch Egg

        Traditional British Scotch Egg served with tartar sauce
        $11.00
      • Fall Salad (Appetizer)

        Tender Greens, Crudites, Parmesan, White Truffle Dressing
        $13.00
      • Wedge Salad

        Blue Cheese Sauce, Crispy Bacon
        $12.00
      • French Onion Soup

        Garlic Thyme Croutons, Gruyere, Parmesan
        $9.00
      • Tuna Tartar Japonaise

        Wasabi, Tempura Bits, Pickled Beech Mushroom, Breakfast Radish, Herb Salad
        $16.00
    • Main Course

      • Fish and Chips

        Traditional British Beer Battered Cod served with Triple Cooked Chips. With a side of tartar sauce, ketchup.
        $25.00
      • Bangers and Mash

        Onion gravy
        $21.00
      • Crispy Chicken Sandwich

        Beer battered crispy chicken, celery root remoulade, triple cooked chips
        $16.00
      • JWF Grilled Burger

        Grilled Burger on a bun with Stilton or Cheddar Cheese, Bacon, Lettuce, Red Onions and Pickles.
        $19.00
      • Salmon Burger

        Salmon burger topped with Red Pepper & Mustard Seed Relish, Avocado and Cilantro
        $19.00
      • Fall Salad (Main Course)

        Tender Greens, Crudites, Parmesan, White Truffle Dressing
        $19.00
      • Roast Chicken

        Yukon Mash, Lemon Buttered Carrots
        $25.00
      • Brown Paper Bag Salmon

        Artichoke & Baby Kale Barigoule
        $26.00
      • Grilled Hanger Steak

        Caramelized Shallot, Bubble & Squeak, Sautéed Spinach
        $28.00
      • Shepherd's Pie

        Traditional British Shepherd's Pie made with Braised Lamb Shoulder and Yukon-Gold Mashed Potatoes topped with Cheddar Cheese
        $21.00
      • LAMB SHANK VINDALOO

        Citrus Chutney, Cashew, Basmati Rice
        Sold out
         • 
        $30.00
      • Roast Beef & Yorkshire Pudding

        Vegetables of the Day, Red Wine Gravy, Horseradish Cream
        $25.00
    • Foundry Pies

      • Chicken & Leek

        Tarragon, Rough Puff Pastry, Mash or Chips
        $21.00
    • Dessert

      • Banoffee Pie

        Traditional British Pudding made with Sweet Toffee and Bananas topped with Whipped Chantilly Cream
        $8.00
      • Apple and Canberry

        Traditional British Crumble with Apple and Blackberries and a side of Chantilly Cream
        $8.00
      • Sticky Toffee Pudding

        Traditional British Sticky Toffee Pudding with Chantilly Cream
        $8.00
      • Milk Chocolate & Sea Salt Tart

        Vanilla Whipped Cream
        $8.00
    • Sides

      • Triple Cooked Chips

        Triple Cooked Chips
        $8.00
      • Naan Bread

        $3.00
      • Minted Mushy Peas

        $8.00
      • Bubble & Squeak

        $8.00
      • Mesclun Greens

        $8.00
      • Sautéed Spinach

        $8.00
    • Add ons

      • Grilled Salmon (Side)

        $13.00
      • Grilled Chicken (Side)

        $9.00
    • Toasts

      • Welsh Rarebit Fondue

        Farmhouse Cheddar, Grain Mustard. Sourdough Toast. (Please note this dish contains alcohol - in Mustard).
        $13.00
      • House made Ricotta

        Oven Dried Rosemary and Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast
        $11.00
      • Chicken Liver & Foie Gras Parfait

        Grape Chutney, Cornichon, Maldon Salt, Brioche Toast
        $14.00
      • British Grilled Cheese

        Stilton, Farmhouse Cheddar, Bechamel, Grilled White Pullman
        $12.00
      • Marinated Vegetables

        Grilled Artichokes, Tomato Confit, Beech Mushroom, Broccoli Rabe, Olive Tapenade, Grilled Flatbread
        $10.00
      • Hummus

        Lemon & Garlic, Roasted Pepper, Chipotle, Toasted Flatbread
        $9.00
      • British Cheese Board

        Farm House Cheddar, Stilton, Aged Goat with Accoutrements
        $20.00
    • Small Plates

      • Scotch Egg

        Traditional British Scotch Egg served with tartar sauce
        $11.00
      • Fall Salad (Appetizer)

        Tender Greens, Crudites, Parmesan, White Truffle Dressing
        $13.00
      • Wedge Salad

        Blue Cheese Sauce, Crispy Bacon
        $12.00
      • French Onion Soup

        Garlic Thyme Croutons, Gruyere, Parmesan
        $9.00
      • Tuna Tartar Japonaise

        Wasabi, Tempura Bits, Pickled Beech Mushroom, Breakfast Radish, Herb Salad
        $16.00
    • Main Course

      • Fish and Chips

        Traditional British Beer Battered Cod served with Triple Cooked Chips. With a side of tartar sauce, ketchup.
        $25.00
      • Bangers and Mash

        Onion gravy
        $21.00
      • Crispy Chicken Sandwich

        Beer battered crispy chicken, celery root remoulade, triple cooked chips
        $16.00
      • JWF Grilled Burger

        Grilled Burger on a bun with Stilton or Cheddar Cheese, Bacon, Lettuce, Red Onions and Pickles.
        $19.00
      • Salmon Burger

        Salmon burger topped with Red Pepper & Mustard Seed Relish, Avocado and Cilantro
        $19.00
      • Fall Salad (Main Course)

        Tender Greens, Crudites, Parmesan, White Truffle Dressing
        $19.00
      • Roast Chicken

        Yukon Mash, Lemon Buttered Carrots
        $25.00
      • Brown Paper Bag Salmon

        Artichoke & Baby Kale Barigoule
        $26.00
      • Grilled Hanger Steak

        Caramelized Shallot, Bubble & Squeak, Sautéed Spinach
        $28.00
      • Shepherd's Pie

        Traditional British Shepherd's Pie made with Braised Lamb Shoulder and Yukon-Gold Mashed Potatoes topped with Cheddar Cheese
        $21.00
      • LAMB SHANK VINDALOO

        Citrus Chutney, Cashew, Basmati Rice
        Sold out
         • 
        $30.00
      • Roast Beef & Yorkshire Pudding

        Vegetables of the Day, Red Wine Gravy, Horseradish Cream
        $25.00
    • Dessert

      • Banoffee Pie

        Traditional British Pudding made with Sweet Toffee and Bananas topped with Whipped Chantilly Cream
        $8.00
      • Apple and Canberry

        Traditional British Crumble with Apple and Blackberries and a side of Chantilly Cream
        $8.00
      • Sticky Toffee Pudding

        Traditional British Sticky Toffee Pudding with Chantilly Cream
        $8.00
      • Milk Chocolate & Sea Salt Tart

        Vanilla Whipped Cream
        $8.00
    • Sides

      • Triple Cooked Chips

        Triple Cooked Chips
        $8.00
      • Naan Bread

        $3.00
      • Minted Mushy Peas

        $8.00
      • Bubble & Squeak

        $8.00
      • Mesclun Greens

        $8.00
      • Sautéed Spinach

        $8.00
    • Foundry Pies

      • Chicken & Leek

        Tarragon, Rough Puff Pastry, Mash or Chips
        $21.00
    • Add ons

      • Grilled Salmon (Side)

        $13.00
      • Grilled Chicken (Side)

        $9.00
    • Toasts

      • Welsh Rarebit Fondue

        Farmhouse Cheddar, Grain Mustard. Sourdough Toast. (Please note this dish contains alcohol - in Mustard).
        $13.00
      • House made Ricotta

        Oven Dried Rosemary and Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast
        $11.00
      • Chicken Liver & Foie Gras Parfait

        Grape Chutney, Cornichon, Maldon Salt, Brioche Toast
        $14.00
      • British Grilled Cheese

        Stilton, Farmhouse Cheddar, Bechamel, Grilled White Pullman
        $12.00
      • Marinated Vegetables

        Grilled Artichokes, Tomato Confit, Beech Mushroom, Broccoli Rabe, Olive Tapenade, Grilled Flatbread
        $10.00
      • Hummus

        Lemon & Garlic, Roasted Pepper, Chipotle, Toasted Flatbread
        $9.00
      • British Cheese Board

        Farm House Cheddar, Stilton, Aged Goat with Accoutrements
        $20.00
    • Small Plates

      • Scotch Egg

        Traditional British Scotch Egg served with tartar sauce
        $11.00
      • Fall Salad (Appetizer)

        Tender Greens, Crudites, Parmesan, White Truffle Dressing
        $13.00
      • Wedge Salad

        Blue Cheese Sauce, Crispy Bacon
        $12.00
      • French Onion Soup

        Garlic Thyme Croutons, Gruyere, Parmesan
        $9.00
      • Tuna Tartar Japonaise

        Wasabi, Tempura Bits, Pickled Beech Mushroom, Breakfast Radish, Herb Salad
        $16.00
    • Main Course

      • Fish and Chips

        Traditional British Beer Battered Cod served with Triple Cooked Chips. With a side of tartar sauce, ketchup.
        $25.00
      • Bangers and Mash

        Onion gravy
        $21.00
      • Crispy Chicken Sandwich

        Beer battered crispy chicken, celery root remoulade, triple cooked chips
        $16.00
      • JWF Grilled Burger

        Grilled Burger on a bun with Stilton or Cheddar Cheese, Bacon, Lettuce, Red Onions and Pickles.
        $19.00
      • Salmon Burger

        Salmon burger topped with Red Pepper & Mustard Seed Relish, Avocado and Cilantro
        $19.00
      • Fall Salad (Main Course)

        Tender Greens, Crudites, Parmesan, White Truffle Dressing
        $19.00
      • Roast Chicken

        Yukon Mash, Lemon Buttered Carrots
        $25.00
      • Brown Paper Bag Salmon

        Artichoke & Baby Kale Barigoule
        $26.00
      • Grilled Hanger Steak

        Caramelized Shallot, Bubble & Squeak, Sautéed Spinach
        $28.00
      • Shepherd's Pie

        Traditional British Shepherd's Pie made with Braised Lamb Shoulder and Yukon-Gold Mashed Potatoes topped with Cheddar Cheese
        $21.00
      • LAMB SHANK VINDALOO

        Citrus Chutney, Cashew, Basmati Rice
        Sold out
         • 
        $30.00
      • Roast Beef & Yorkshire Pudding

        Vegetables of the Day, Red Wine Gravy, Horseradish Cream
        $25.00
    • Sides

      • Triple Cooked Chips

        Triple Cooked Chips
        $8.00
      • Naan Bread

        $3.00
      • Minted Mushy Peas

        $8.00
      • Bubble & Squeak

        $8.00
      • Mesclun Greens

        $8.00
      • Sautéed Spinach

        $8.00
    • Dessert

      • Banoffee Pie

        Traditional British Pudding made with Sweet Toffee and Bananas topped with Whipped Chantilly Cream
        $8.00
      • Apple and Canberry

        Traditional British Crumble with Apple and Blackberries and a side of Chantilly Cream
        $8.00
      • Sticky Toffee Pudding

        Traditional British Sticky Toffee Pudding with Chantilly Cream
        $8.00
      • Milk Chocolate & Sea Salt Tart

        Vanilla Whipped Cream
        $8.00
    • Foundry Pies

      • Chicken & Leek

        Tarragon, Rough Puff Pastry, Mash or Chips
        $21.00
    • Add ons

      • Grilled Salmon (Side)

        $13.00
      • Grilled Chicken (Side)

        $9.00