Il Falco

Il Falco

$$ • Italian

View delivery time and booking fee.

Location and hours

2150 44th Dr, Long Island City, NY 11101
Sunday
Closed
Monday
04:20 PM - 09:00 PMLunch
Tuesday - Saturday
04:20 PM - 09:00 PMLunch
04:20 PM - 09:00 PMDinner

2150 44th Dr, Long Island City, NY 11101 • More info

Opens Monday 4:20 PM

  • Cold Antipasto

    • Prosciutto e Melone

      $17.95
    • Caprese

      Buffalo mozzarela and tomato.
      $14.75
    • Ostriche

      Oysters.
      $17.75
    • Burrata

      $16.95
  • Hot Antipasto

    • Vongole Oreganata

      Baked clams.
      $15.75
    • Gamberi al Falco

      Shrimp sauteed in white wine, garlic, and shallots.
      $17.95
    • Calamari Fritti

      Fried calamari.
      $16.95
    • Cozze al Vino Blanco

      Fresh maine mussels sauteed in white whine sauce.
      $11.50
  • Soups

    • Minestrone

      Vegetable soup.
      $10.95
    • Stracciatella

      Egg and spinach soup.
      $9.95
  • Salads

    • Caesar Salad

      $12.75
    • Insalata Mista

      Mixed greens salad.
      $12.95
    • Insalata Tricolore

      Arugula, radicchio, and endive.
      $12.50
    • Insalata di Rucola

      Arugula salad.
      $10.95
    • Indivia

      Endive salad.
      $12.95
  • Italian Rice

    • Risotto al Porcini

      Risotto with wild porcini mushrooms.
      $26.75
    • Risotto al Frutti di Mare

      Risotto with mixed seafood.
      $28.95
  • Pasta

    • Penne alla Vodka

      $18.50
    • Cheese Ravioli

      In tomato sauce.
      $18.75
    • Baked Ziti

      In tomato sauce and mozzarella on top.
      $19.50
    • Gnocchi al Pesto

      $18.75
    • Capellini Primavera

      Angel hair pasta with mixed vegetables.
      $20.50
    • Capellini Arrabiata

      Angel hair pasta with spicy tomato sauce and garlic.
      $17.95
    • Spaghetti alla Carbonara

      Onion, pancetta, and egg.
      $19.95
    • Spaghetti Bolognese

      Meat sauce.
      $23.95
    • Fettucine Alfredo

      Classic cream sauce.
      $18.75
    • Linguine alle Vongole

      White clams sauce.
      $28.75
    • Paglia e Fieno alla Papalina

      Cream, pancetta, onions, mushroom, and peas.
      $21.95
    • Capellini Frutti di Mare

      Angel hair pasta with seafood sauce, and white wine.
      $28.50
    • Orecchiette al Broccoli Rabe e Sausage

      $21.95
    • Spaghetti Meatballs

      $19.95
    • Eggplant Parmigiana

      $18.75
  • Meats

    • Scaloppini Marsala

      Veal sauteed in marsala wine and mushrooms. Served with roasted potatoes.
      $26.75
    • Scaloppini al Limone

      Veal sauteed in white wine, lemon, and butter cappers. Served with roasted potatoes.
      $26.50
    • Scaloppini Pizzaiola

      Veal sauteed with sweet peppers, mushrooms, and marinara sauce. Served with roasted potatoes.
      $26.75
    • Scaloppini Capricciosa

      Sauteed in white wine, prosciutto, fontina cheese on top, and mushrooms. Served with roasted potatoes.
      $26.75
    • Costoletta Parmigiana

      Breaded veal chop with tomato sauce and mozzarella.
      $35.75
    • Costoletta Milanese

      Thin breaded veal chop topped with chop arugula, tomato, and onions.
      $35.75
    • Bistecca alla Griglia

      Grilled sirloin steak. Served with roasted potatoes.
      $38.50
  • Vegetables

    • Broccoli di Rapa

      Broccoli rabe sauteed in garlic and olive oil.
      $11.75
    • Spinaci Aglio e Olio

      Spinach in garlic and olive oil.
      $9.75
    • Patatine Saltate

      Roasted potato.
      $8.95
    • Brussels Sprouts

      $9.25
    • String Beans

      In garlic oil.
      $9.75
  • Chicken

    • Pollo Farcito

      Chicken breast sauteed in white wine, shallots, sage with prosciutto, asparagus, and mozzarella on top.
      $25.75
    • Pollo Martini

      Chicken breast dipped in egg and parmesan cheese, sauteed with white wine, and lemon.
      $24.95
    • Pollo Scarpariello

      Chicken sauteed with garlic, mushrooms, sausage, lemon, and white wine.
      $24.95
    • Pollo Parmigiana

      Breaded chicken breast with tomato sauce and mozzarella.
      $26.50
    • Pollo Il Falco

      Morsels of chicken and sausage sauteed with wine, garlic, onions, spicy tomato sauce, and vegetables.
      $24.50
    • Pollo Monte Bianco

      Chicken breast sauteed in white wine, lemon with spinach, and fresh mozzarella on top.
      $24.95
    • Pollo Francese

      Chicken breast dipped in flour and eggs, sauteed in white wine, and lemon with broccoli rabe.
      $24.95
  • Cold Antipasto

    • Carpaccio di Manzo

      $17.00
    • Prosciutto e Melone

      $17.95
    • Caprese

      Buffalo mozzarela and tomato.
      $14.75
    • Asparagi alla Vinegretta

      $10.95
    • Cocktail di Scampi

      $17.75
    • Burrata

      $16.95
    • Ostriche

      Oysters.
      $17.75
  • Hot Antipasto

    • Vongole Oreganata

      Baked clams.
      $15.75
    • Gamberi al Falco

      Shrimp sauteed in white wine, garlic, and shallots.
      $17.95
    • Calamari Fritti

      Fried calamari.
      $16.95
    • Antipasto Caldo

      Baked clams, shrimp, scallops, and eggplant with ricotta.
      $18.75
    • Vongole Cassino

      Bacon, onions, and roast peppers on top.
      $17.75
    • Shrimp Scampi

      Grilled shrimp with white wine, garlic, and lemon sauce. Served with risotto.
      $17.95
    • Cozze al Vino Blanco

      Fresh maine mussels sauteed in white whine sauce.
      $11.50
  • Soups

    • Minestrone

      Vegetable soup.
      $10.95
    • Capellini in Brodo

      $9.95
    • Stracciatella

      Egg and spinach soup.
      $9.95
    • Pasta e Fagioli

      Vegetable soup.
      $9.95
  • Salads

    • Caesar Salad

      $12.75
    • Insalata Mista

      Mixed greens salad.
      $12.95
    • Insalata di Spinaci

      With mushrooms, onions, and warm bacon bits dressing.
      $12.75
    • Insalata Tricolore

      Arugula, radicchio, and endive.
      $12.50
    • Insalata di Rucola

      Arugula salad.
      $10.95
    • Indivia

      Endive salad.
      $12.95
  • Italian Rice

    • Risotto alla Milanese

      Risotto with saffron.
      $24.75
    • Risotto Primavera

      Risotto with mixed vegetables.
      $23.75
    • Risotto al Porcini

      Risotto with wild porcini mushrooms.
      $26.75
    • Risotto al Frutti di Mare

      Risotto with mixed seafood.
      $28.95
  • Pasta

    • Penne alla vodka

      $18.50
    • Cheese Ravioli

      In tomato sauce.
      $18.75
    • Baked Ziti

      In tomato sauce and mozzarella on top.
      $19.50
    • Gnocchi al Pesto

      $18.75
    • Capellini Primavera

      Angel hair pasta with mixed vegetables.
      $20.50
    • Capellini Arrabiata

      Angel hair pasta with spicy tomato sauce and garlic.
      $17.95
    • Spaghetti alla Carbonara

      Onion, pancetta, and egg.
      $19.95
    • Spaghetti Bolognese

      Meat sauce.
      $23.95
    • Fettuccine Alfredo

      Classic cream sauce.
      $18.75
    • Linguine alle Vongole

      White clams sauce.
      $28.75
    • Paglia e Fieno alla Papalina

      Cream, pancetta, onions, mushroom, and peas.
      $21.95
    • Capellini Frutti di Mare

      Angel hair pasta with seafood sauce, and white wine.
      $28.50
    • Orecchiette al Broccoli Rabe e Sausage

      $21.95
    • Spaghetti Meatballs

      $19.95
    • Eggplant Parmigiana

      $18.75
  • Meats

    • Scaloppini Marsala

      Veal sauteed in marsala wine and mushrooms. Served with roasted potatoes.
      $26.75
    • Scaloppine al Limone

      Veal sauteed in white wine, lemon, and butter cappers. Served with roasted potatoes.
      $26.50
    • Scaloppine Saltimbocca

      Veal topped with prosciuto, sauteed in marsala wine, shalllots, and sage with spinach.
      $26.50
    • Scaloppine Pizzaiola

      Veal sauteed with sweet peppers, mushrooms, and marinara sauce. Served with roasted potatoes.
      $26.75
    • Scaloppine Capricciosa

      Sauteed in white wine, prosciutto, fontina cheese on top, and mushrooms. Served with roasted potatoes.
      $26.75
    • Scaloppini alla Zingara

      Veal sauteed in white wine with cappers, anchovies, olives, mushrooms, and spicy tomato sauce. Served with roasted potatoes.
      $26.75
    • Costoletta Parmigiana

      Breaded veal chop with tomato sauce and mozzarella.
      $35.75
    • Costoletta Milanese

      Thin breaded veal chop topped with chop arugula, tomato, and onions.
      $35.75
    • Costoletta Valdostana

      Veal chop stuffed with fresh mozzarella, fontina cheese, and prosciutto. Sauteed with wild mushrooms.
      $38.95
    • Manzo alla Zingara

      Broiled beef topped with anchovies, capers, olives, mushrooms, and spicy tomato sauce served with roasted potatoes.
      $39.50
    • Manzo al Barolo

      Filet of beef, sautred with barolo wine, shallots, and sage. Served with spinach.
      $39.50
    • Bistecca alla Griglia

      Grilled sirloin steak. Served with roasted potatoes.
      $38.50
  • Vegetables

    • Broccoli di Rapa

      Broccoli rabe sauteed in garlic and olive oil.
      $11.75
    • Spinaci Aglio e Olio

      Spinach in garlic and olive oil.
      $9.75
    • Zucchini Fritti

      Fried zucchini.
      $8.95
    • Patatine Saltate

      Roasted potato.
      $8.95
    • Asparagi alla Griglia

      Grilled asparagus.
      $9.50
    • Piselli alla Romana

      Baby green peas sauteed in onions, Italian pancetta, and Romaine lettuce.
      $9.50
    • Brussell Sprouts

      $9.25
    • String Beans

      In garlic oil.
      $9.75
  • Chicken

    • Pollo Farcito

      Chicken breast sauteed in white wine, shallots, sage with prosciutto, asparagus, and mozzarella on top.
      $25.75
    • Pollo Martini

      Chicken breast dipped in egg and parmesan cheese, sauteed with white wine, and lemon.
      $24.95
    • Pollo Scarpariello

      Chicken sauteed with garlic, mushrooms, sausage, lemon, and white wine.
      $24.95
    • Pollo Parmigiana

      Breaded chicken breast with tomato sauce and mozzarella.
      $26.50
    • Pollo il Falco

      Morsels of chicken and sausage sauteed with wine, garlic, onions, spicy tomato sauce, and vegetables.
      $24.50
    • Pollo Monte Bianco

      Chicken breast sauteed in white wine, lemon with spinach, and fresh mozzarella on top.
      $24.95
  • Fish

    • Salmone alla Griglia con Funghi

      Grilled salmon with sauteed garlic, onions, mixed mushrooms, and cherry peppers on top served with string beans.
      $29.95
    • Snapper con Frutti di Mare

      Red snapper filet sauteed with white wine, marinara sauce mushrooms, and seafood.
      $28.95
    • Pescatore alla Veneziana

      Sauteed mixed seafood in garlic and red sauce.
      $35.50
    • Scampi alla Fradiavolo

      Jumbo shrimp sauteed with garlic, onions, white wine, and spicy tomato sauce. Served with linguine.
      $31.75
    • Scampi Francese

      Dipped in flour and eggs, white wine, and lemon sauce. Served with linguine.
      $31.75
    • Striped Bass Oreganata

      Striped bass fillet sauteed in a white wine, bread crumbs, and oregano. Served with spinach and shrimp on top.
      $27.75
    • Shrimp Scampi

      Grilled shrimp with white wine, garlic, and lemon sauce. Served with risotto.
      $31.75