Il Carino Restaurant - UES

Veal scaloppini with white wine, capers, and lemon sauce.

Homemade fresh fettuccini sauteed with ground veal and tomato sauce,touch ricotta cheese on top

Potato dumplings in a light pink sauce. With mozzarella on top and green peas.

Mozzarella with tomatoes, roasted peppers, and basil.

Baked clams oreganatta.

Crispy fried calamari.

Rolled eggplant with tomato sauce, ricotta cheese, and spinach.

Mussels with white wine or tomato sauce.

Crispy fried zucchini.

Mozzarella with tomatoes, roasted peppers, and basil.

Shrimp cocktail.

Paper thin slices of filet mignon, shaving of Parmesan cheese, and arugula.

Paper thin slices of prosciutto and melon.

Vegetable soup.

Spinach, egg, and chicken broth.

Green salad with house dressing.

Endive, arugula, and radicchio.

Spinach salad with crispy bacon and Parmesan cheese.

Homemade fresh fettuccini sauteed with ground veal and tomato sauce,touch ricotta cheese on top

Little ears shaped pasta sauteed with chunks of sweet italian sausage, broccoli rabe ,olive oil and garlic sauce

Angel hair with shrimp and clams in a light marinara sauce.

Potato dumplings in a light pink sauce. With mozzarella on top and green peas.

Homemade pasta shells with breaded eggplant in a light creamy pesto sauce, touch of ricotta cheese on top

Corkscrew pasta with chicken, mushrooms, and marinara sauce.

Flat pasta with sun dried tomato, basil, mushroom, marsala wine sauce, and garlic.

Linguini with white or red clam sauce.

Thin spaghetti with onion, cured bacon, and parsley.

With vegetables in a light tomato sauce.

Chicken breast with chunks of sweet italian sausage, roasted red pepper,mushrooms, artichokes in garlic and white wine sauce

Boneless chunks of white and dark chicken sauteed in garlic and white wine sauce.

Breast of chicken with prosciutto, melted mozzarella cheese and marinara sauce

Veal scaloppini with prosciutto, eggplant, and mozzarella cheese.

Veal scaloppini with fresh slices of tomato and melted mozzarella cheese in light pick sauce

Veal scaloppini with white wine, capers, and lemon sauce.

16 onz broiled veal chop

16 onz vel chop pounded very thin, then rolled with prosciutto si Parma, ricotta cheese and spinach, like a turnover, then sauteed with fresh mushrooms and marsala wine sauce.

Italian arborio rice sauteed with fresh porcini mushrooms.

Italian arborio rice sauteed with: clams, mussels, calamari, chunks of fresh fish and a jumbo shrimp on top, light red sauce.

Broiled red snapper with chopped salad on top.

Fresh fillet of sea bass sauteed withBlack and green olives, capers, onions, and anchovies in a light tomato sauce.

Jumbo shrimp with white wine, lemon, and garlic sauce.

Fillet of sole sauteed with white wine, lemon, and butter sauce.

King Wild salmon sauteed with Dijon mustard sauce, capers, and chopped asparagus.

Jumbo shrimp with spicy marinara sauce.

Broiled red snapper, with chopped salad on top

Sauteed fresh spinach with olive oil and garlic or just steam spinach