Greek Islands
Opens at 12:00 PM

Greek Islands

$ • Mediterranean • Greek • Vegetarian
3.8
(10)
  •  
View delivery time and booking fee.

Location and hours

25317 Northern Blvd, Little Neck, NY 11362
Every Day
12:00 PM - 09:00 PM

25317 Northern Blvd, Little Neck, NY 11362 • More info


  • Hot Appetizers

    • Spinach Triangles

      Crispy filo, stuffed with spinach, feta, and aromatic herbs.
      $10.95
    • Cheese Triangles

      Crispy filo, stuffed with feta only, and aromatic herbs.
      $10.95
    • Honey cheese Triangles

      Flash fried and drizzled with honey.
      $10.95
    • Homemade Spanakopita

      Our own fresh baked spinach pie.
      $10.95
    • Saganaki

      Pan fried kefalograviera cheese from Epirus anointed with lemon.
      $10.95
    • Shrimp Saganaki

      Shrimp sautéed with fresh tomato and topped with melting Greek feta.
      $18.95
    • Keftedes

      Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip.
      $10.95
    • Kolokithokeftedes

      Zucchini balls served with skordalia.
      $10.95
    • Kalamarakia

      Fresh calamari golden fried or grilled.
      $18.95
    • Octopus

      Grilled and served with extra virgin olive oil and a touch of balsamic.
      $22.95
    • Tiganita

      Crispy fried slices of zucchini, eggplant or mix served with skordalia.
      $10.95
    • Loukaniko

      Grilled Greek village sausage with a splash of fresh lemon.
      $11.95
    • Haloumi

      Grilled haloumi cheese from cyprus on grilled tomato slices in a balsamic vinaigrette.
      $11.95
    • Midia

      Fresh pei mussels or wild cape cod, in wine and garlic or in fresh tomato and feta.
      $13.95
    • Shishito Peppers

      Lightly fried, small, and mostly sweet.
      $11.95
  • Soups

    • Avgolemono Soup

      Chicken soup in egg lemon sauce.
      $9.95
    • Lentil Soup

      $6.95
  • Spreads

    • Tirokafteri

      Feta cheese spread with mildly hot red and green peppers.
      $9.95
    • Melitzanosalata

      Fire roasted eggplant spread.
      $9.95
    • Tzatziki

      A Greek yogurt or cucumber spread with a touch of garlic and extra virgin olive oil.
      $9.95
    • Taramosalata

      Carp roe mousse with a touch of red caviar.
      $9.95
    • Hummus

      Chickpeas and tahini mousse.
      $9.95
  • Cold Appetizers

    • Dolmades Yialantzi

      Our own hand rolled parcels of grape vine leaves.
      $9.95
    • Feta Cheese and Olives

      Barrel aged feta from Vonitsa and royal Spartan olives.
      $9.95
    • Ios Trio

      $16.95
  • Salads

    • Elliniki Salad (Greek)

      Crispy romaine hearts, tomatoes, cucumbers, onions, royal Spartan olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades..
      $14.95
    • Horiatiki Salad (Country)

      Tomatoes, cucumbers, red onions, royal Spartan olives and barrel aged Greek feta from Epirus.
      $12.95
    • Prasini Salad (Green)

      Finely chopped romaine hearts, scallions, dill, and a sprinkle of Greek feta.
      $11.95
    • Corfu Salad

      Shrimp, octopus, calamari, scallops, and mussels over fresh greens.
      $24.95
    • Patzaria Salad

      Fresh beets over a bed of arugula and a dollop of skordalia
      $16.95
  • Thalassina From The Sea

    • Garides

      All served with rice, potato or vegetable. Super jumbo size shrimp, grilled.
      $38.95
    • Salmon

      All served with rice, potato or vegetable. North Atlantic filet, broiled or grilled.
      $28.95
    • Pasta Thalassa

      All served with rice, potato or vegetable. Greek spaggetti topped with fresh calamari, shrimp, and scallop, New Zealand and pei mussels, little neck clams, and in a tomato or white wine sauce.
      $29.95
    • Xifias

      All served with rice, potato or vegetable. North Atlantic swordfish steak, charcoaled grilled to your liking.
      $38.95
    • Halibut

      All served with rice, potato or vegetable. Alaskan, baked with evoo, lemon, and a touch of garlic.
      $39.95
    • Midia

      All served with rice, potato or vegetable. Fresh pei mussels or wild cape cod, in wine and garlic or in fresh tomato, and melting feta.
      $26.95
  • Tis Skaras From The Grill

    • Brizola 21

      A thick and juicy charcoaled grilled, 21 oz on the bone rib eye steak. All served with choice of potato, rice or vegetable.
      $39.95
    • Paidakia

      Charcoaled frenched baby lamb chops seasoned with lemon and herbs. All served with choice of potato, rice or vegetable.
      $39.95
  • Souvlaki Gyro

    • Lamb Souvlaki

      All served with potatoes or rice, and tzatziki sauce. Marinated chunks of leg of lamb charcoaled with grilled vegetables.
      $22.95
    • Souvlaki

      All served with potatoes or rice, and tzatziki sauce. Charcoaled chunks of marinated pork or chicken breast with grilled vegetables.
      $20.95
    • Gyro

      All served with potatoes or rice, and tzatziki sauce. Served with sliced tomatoes and onions.
      $20.95
  • Side Orders

    • Hand Cut French Fries

      $8.95
    • Lemon Potatoes

      $8.95
    • Rice Pilaf

      $8.95
    • Horta

      $8.95
    • Greens

      $9.95
    • Side Salad

      $8.95
    • Extra Feta

      $4.00
    • Extra Pita

      $1.00
    • Tzatziki Packet

      $1.25
  • Ladera Vegetarian Dishes

    • Agginares a la polita

      Fresh artichokes hearts with potatoes and carrots in a lemony sauce.
      Sold out
       • 
      $12.95
      Vegetarian
    • Imam

      Baked baby eggplants stuffed with fresh tomatoes, onions, garlic, and herbs.
      $12.95
      Vegetarian
    • Briam

      A medley of zucchini, eggplant, peppers, and potatoes baked in a light tomato sauce.
      $12.95
      Vegetarian
    • Bamies

      Fresh okra baked with onions and herbs in tomato sauce.
      $12.95
      Vegetarian
    • Gigantes

      Greek elephant lima beans from Kastoria, slow baked in a wine or tomato sauce .
      $12.95
      Vegetarian
    • Haniotiko

      Baked layers of eggplant, zucchini, peppers, onions, and tomatoes topped with feta cheese.
      Sold out
       • 
      $12.95
      Vegetarian
    • Spanakorizo

      Spinach and rice casserole with aromatic herbs.
      $12.95
      Vegetarian
  • Greek Kitchen

    • Mousaka

      Baked layers of eggplant and ground beef on a layer of potato, topped with bechamel sauce. Served with side Greek salad.
      $25.95
    • Pastitsio

      Layers of baked Greek pasta and ground beef, topped with bechamel sauce. Served with side Greek salad.
      $23.95
    • Gemista

      Tomato and pepper stuffed with rice, chopped vegetables, and herbs. Served with oven potatoes.
      $19.95
    • Kota Mykonos

      Chargrilled chicken breast stuffed with spinach, mushrooms, asiago cheese, and baked in a wine sauce. Served with rice or lemon potatoes.
      $24.95