Gran Tivoli
Opens at 5:00 PM

Gran Tivoli

$ • Italian • Pasta • Comfort Food
View delivery time and booking fee.

Location and hours

406 Broome St, New York, NY 10013
Sunday
12:00 PM - 11:00 PM
Monday
05:00 PM - 11:00 PM
Tuesday - Friday
05:00 PM - 11:59 PM
Saturday
12:00 PM - 11:59 PM

406 Broome St, New York, NY 10013 • More info


  • Eggs and Brunch

    • Tropical Bali Plate

      Fruit and coconut vanilla yogurt.
      $16.00
    • Crushed Lime Avocado on Toast

      Shiso, sumac, and thick cut sour dough.
      $16.00
    • Brain Food Bowl

      Warm turmeric rice, lime avocado, sprouted seeds, organic kimchi sauerkraut, sumac boiled eggs, raw beetroot, and carrot.
      $22.00
    • Raspberry and Cacao Pancakes

      Sugar bananas, cinnamon, coconut Chantilly, and maple.
      $16.00
    • Lemon Crab Florentine

      Dandelion, peekytoe crab, brioche, Hollander, and tarragon.
      $23.00
    • Baked Eggs in Ragu Di Marchigiano

      Veal and pork, Taleggio cheese, and buttered sour dough toast.
      $15.00
    • Thick Cut Crisp "Mortadella"

      Two organic eggs and garlic buttered malt toast.
      $23.00
    • 3 Steak "Challah” Sandwich

      Rib eye-tenderloin-rump, Asiago cheese, and peppercorn gravy.
      $21.00
    • The Cacciatore Hunters Breakfast

      Two fried crispy eggs, blood sausage, Asiago cheese, steamed dandelion, rosemary potatoes, focaccia, and hot sauce.
      $24.00
    • Side Additions

      Black Berkshire pork sausage, spanish blood sausage, grilled thick cut organic bacon, crisp bacon, avocado-lime-mint, shrimps in lemon garlic butter, and berries marinated in schnapps.
      $8.00
  • Small Antipasto Plates

    • Pecorino, Lazio 12 Months

      100% sheep's milk and Mediterranean herbs. Unfiltered new season virgin oil and wholemeal grissini.
      $11.00
    • Two Varieties Natural Oysters

      Lemon and white balsamic vinaigrette.
      $4.50
    • Wild Black Sea Bass Carpaccio

      Fresh clementine, mild pickled chili, and purple oxalis.
      $14.00
    • Yellowfin Tuna Belly Tartare, Crostini

      Nora chili, lemon marigold, and preserved lemon.
      $18.00
    • Grilled Wild Scallop in the Half Shell

      Uni-garlic basil butter, sea beans.
      $17.00
    • Calamari Fritti

      Dusted jingle line calamari, zucchini, mint, and lemon.
      $17.00
    • Handpicked Jonah Crab Meat and Claw

      Wet Venetian mascarpone polenta, chili, and Tuscan nitella.
      $23.00
    • Beer Battered Squash Blossoms

      Buffalo ricotta, romesco, and chili infused honey.
      $9.00
    • Prosciutto, Mozzarella

      San daniele prosciutto, today's buffalo mozzarella, tuscan truffled dwarf peaches, and “tigelle” lard bread.
      $21.00
    • Grilled Colorado Long Bone in Lamb Chops

      Marinated 48 hours in a wild garlic, anchovy, and agrodolce dressing.
      $17.00
  • Medium Salad and Vegetable Plates

    • Calabrian Salt Baked Baby Beet Salad

      Cashew nut cheese, young sorrel, beet juice, and pickled sour strawberries.
      $18.00
    • Burrata

      Salad of artichoke hearts, ortiz anchovies, and capri olives.
      $23.00
  • Medium Pasta and Risotto Plates

    • Mushroom Sacchettoni Dumplings

      Morel mushrooms, coconut mozzarella, and wild leeks.
      $25.00
    • Orecchiette

      Fine broccoli sauce, anchovy.
      $21.00
    • Sheep's Ricotta and Spinach Gnocchi

      Non celiac picas blue cheese sauce, ricotta salata, and lemon balm.
      $22.00
    • Peekytoe Crab Spinach Bigoli Cartoccio

      Ginger, garlic, pasta, and cognac.
      $25.00
    • Squid Ink Risotto

      Hot seared calamari, garlic, chili, and spear-mint.
      $26.00
    • Seafood Risotto

      Hake, monkfish, tomato, and marjoram.
      $22.00
    • Strozzapreti Lamb Shoulder

      Six hour lamb ragu, tiny peas, and Greek lemon-basil.
      $24.00
  • Medium Seafood Plates

    • Steamed Fluke Cartoccio

      Lemon dandelion, shiitake mushrooms, asparagus, and chicken bone broth.
      $32.00
    • Faroe Islands Organic Salmon

      Venere wholegrain black rice pilaf, string beans, and organic duck egg.
      $34.00
    • Grilled Whole Bone in Red Snapper

      Filled with lemon and fennel fronds, line caught, and wild.
      $39.00
  • Small Side Plates

    • Watercress and Seasonal Leaf Salad

      Fresh horseradish, lemon vinaigrette.
      $10.00
    • Pea Salad

      Fresh ricotta and ricotta salata, basil, mint organic garlic, rosemary, and marjoram.
      $10.00
    • Steamed Local Asparagus

      Sweet and sour cashews, toasted caraway seeds.
      $12.00
    • Orange Salad

      Green olives, Treviso, spring onions, and mint.
      $10.00
    • Crisp Potatoes

      $10.00
    • Paris Mash Potatoes

      $10.00
    • Fries

      $10.00
  • Large Meat Plates

    All beef 100% pasture fed

    • New York Sirloin (16 oz)

      Cape grim, Tasmania, Australia, garlic-bone marrow , and limited availability.
      $39.00
    • Rib Eye (14 oz)

      Omaha ne, garlic-lemon-anchovy butter -boneless, and shareable.
      $45.00
    • Milk Fed Veal Schnitzel

      Biodynamic egg, ortiz anchovies, and chili.
      $44.00
    • Salt Crusted Bistecca Fiorentina (24 oz)

      Cape grim, Tasmania, Australia, salsa erbe lemon, and crisp polenta chips.
      $79.00
  • Cheese Plates

    • Thick Cut Taleggio

      Chili honey and hot asiago rolls.
      $14.00
    • Pecorino, Lazio 12 Months

      Sheep's milk,fresh mediterranean herbs, wholemeal grissini, and unfiltered new season virgin oil.
      $11.00
  • Tiny Sweet Plates

    • Blood Orange, Campari Granita

      Vanilla coconut yogurt.
      $12.00
    • Chocolate Long Fingers

      Cocoa meringue.
      $10.00
  • Medium Sweet Plates

    • Bomboloni Jam and Custard

      Ceylon cinnamon sugar and Persian raisins.
      $15.00
    • Raspberry and Grappa Tart

      Sweet cheese vanilla mascarpone.
      $16.00
    • Chocolate Pot

      Bitter cacao, pearls, sea salt, and served chilled.
      $16.00
    • Dark Chocolate Gelato Affogato

      Mocha block, Pedro ximenez.
      $16.00
    • Tre Cannoli

      Chocolate zabaglione, candied ricotta, and raspberry crema.
      $12.00
    • Zuppa Inglese

      Vanilla custard, lemon sponge, raspberries, pistachios, Chianti, and moscato jelly.
      $22.00
  • Eggs and Brunch

    • Tropical Bali Plate

      Fruit, coconut vanilla yogurt.
      $16.00
    • Crushed Lime Avocado on Toast

      Shiso, sumac, and thick cut sour dough.
      $16.00
    • Brain Food Bowl

      Warm turmeric rice, lime avocado, sprouted seeds, organic kimchi sauerkraut, sumac boiled eggs, raw beetroot, and carrot.
      $22.00
    • Raspberry and Cacao Pancakes

      Sugar bananas, cinnamon, coconut Chantilly, and maple.
      $16.00
    • Lemon Crab Florentine

      Dandelion, peekytoe crab, brioche, hollandaise, and tarragon.
      $23.00
    • Baked Eggs in Ragu Di Marchigiano

      Veal and pork, taleggio cheese, and buttered sour dough toast.
      $15.00
    • Thick Cut Crisp "Mortadella"

      Two organic eggs and garlic buttered malt toast.
      $23.00
    • 3 Steak "Challah” Sandwich

      Rib eye-tenderloin-rump, Asiago cheese, and peppercorn gravy.
      $19.00
    • The Cacciatore Hunters Breakfast

      Two fried crispy eggs, blood sausage, Asiago cheese, steamed dandelion, rosemary potatoes, focaccia, and hot sauce.
      $24.00
    • Side Additions

      Black Berkshire pork sausage, Spanish blood sausage, grilled thick cut organic bacon, crisp bacon, avocado-lime-mint, shrimps in lemon garlic butter, and berries marinated in schnapps.
      $8.00
  • Brunch Small Antipasto Plates

    • Pecorino, Lazio 12 Months

      100% sheep's milk and Mediterranean herbs. Unfiltered new season virgin oil and wholemeal grissini.
      $11.00
    • Two Varieties Natural Oysters

      Lemon and white balsamic vinaigrette.
      $4.50
    • Wild Black Sea Bass Carpaccio

      Fresh clementine, mild pickled chili, and purple oxalis.
      $14.00
    • Yellowfin Tuna Belly Tartare, Crostini

      Nora chili, lemon marigold, and preserved lemon.
      $18.00
    • Grilled Wild Scallop in the Half Shell

      Uni garlic basil butter and sea beans.
      $17.00
    • Calamari Fritti

      Dusted jingle line calamari, zucchini, mint, and lemon.
      $17.00
    • Handpicked Jonah Crab Meat & Claw

      Wet Venetian mascarpone polenta, chili, and Tuscan nitella.
      $23.00
    • Beer Battered Squash Blossoms

      Buffalo ricotta, romesco, and chili infused honey.
      $9.00
    • Prosciutto, Mozzarella

      San Danielle prosciutto, today's buffalo mozzarella, Tuscan truffled dwarf peaches, and “tigelle” lard bread.
      $21.00
    • Grilled Colorado Long Bone in Lamb Chops

      Marinated 48 hours in a wild garlic, anchovy, and agrodolce dressing.
      $17.00
  • Brunch Medium Salad and Vegetable Plates

    • Calabrian Salt Baked Baby Beet Salad

      Cashew nut cheese, young sorrel, beet juice, and pickled sour strawberries.
      $18.00
    • Burrata

      Salad of artichoke hearts, ortiz anchovies, and capri olives.
      $23.00
  • Brunch Medium Pasta and Risotto Plates

    • Mushroom Sacchettoni Dumplings

      Morel mushrooms, coconut mozzarella, and wild leeks.
      $25.00
    • Orecchiette

      Fine broccoli sauce and anchovy.
      $21.00
    • Sheep's Ricotta and Spinach Gnocchi

      Non celiac picas blue cheese sauce, ricotta salata, and lemon balm.
      $22.00
    • Peekytoe Crab Spinach Bigoli Cartoccio

      Ginger, garlic, passata, and cognac.
      $25.00
    • Squid Ink Risotto

      Hot seared calamari, garlic, chili, and spear-mint.
      $26.00
    • Seafood Risotto

      Hake, monkfish, tomato, and marjoram.
      $22.00
    • Strozzapreti Lamb Shoulder

      Six hour lamb ragu, tiny peas, and Greek lemon-basil.
      $24.00
  • Brunch Medium Seafood Plates

    • Steamed Fluke Cartoccio

      Lemon dandelion, shiitake mushrooms, asparagus, and chicken bone broth.
      $32.00
    • Faroe Islands Organic Salmon

      Venere wholegrain black rice pilaf, string beans, and organic duck egg.
      $34.00
    • Grilled Whole Bone in Red Snapper

      Filled with lemon and fennel fronds, line caught, and wild.
      $39.00
  • Brunch Small Side Plates

    • Watercress and Seasonal Leaf Salad

      Fresh horseradish and lemon vinaigrette.
      $10.00
    • Pea Salad

      Fresh ricotta and ricotta salata, basil, mint organic garlic, rosemary, and marjoram.
      $10.00
    • Steamed Local Asparagus

      Sweet and sour cashews, toasted caraway seeds.
      $12.00
    • Orange Salad

      Green olives, Treviso, spring onions, and mint.
      $10.00
    • Crisp Potatoes

      $10.00
    • Paris Mash Potatoes

      $10.00
    • Fries

      $10.00
  • Brunch Large Meat Plates

    All beef 100% pasture fed

    • New York Sirloin (16 oz)

      Cape grim, Tasmania, Australia, and garlic-bone marrow -limited availability.
      $39.00
    • Rib Eye (14 oz)

      Omaha ne, garlic-lemon-anchovy butter -boneless, and shareable.
      $45.00
    • Milk Fed Veal Schnitzel

      Biodynamic egg, ortiz anchovies, and chili.
      $44.00
    • Salt Crusted Bistecca Fiorentina (24 oz)

      Cape grim, Tasmania, Australia, salsa erbe lemon, and crisp polenta chips.
      $79.00
  • Brunch Cheese Plates

    • Thick Cut Taleggio

      Chili honey and hot asiago rolls.
      $14.00
    • Pecorino, Lazio 12 Months

      Sheep's milk,fresh mediterranean herbs, wholemeal grissini, and unfiltered new season virgin oil.
      $11.00
  • Brunch Tiny Sweet Plates

    • Blood Orange, Campari Granita

      Vanilla coconut yoghurt.
      $12.00
    • Chocolate Long Fingers

      Cocoa meringue.
      $10.00
  • Brunch Medium Sweet Plates

    • Bomboloni Jam and Custard

      Ceylon cinnamon sugar and Persian raisins.
      $15.00
    • Raspberry and Grappa Tart

      Sweet cheese vanilla mascarpone.
      $16.00
    • Chocolate Pot

      Bitter cacao, pearls, sea salt, and served chilled.
      $16.00
    • Dark Chocolate Gelato Affogato

      Mocha block and Pedro ximenez.
      $16.00
    • Tre Cannoli

      Chocolate zabaglione, candied ricotta, and raspberry crema.
      $12.00
    • Zuppa Inglese

      Vanilla custard, lemon sponge, raspberries, pistachios, chianti, and moscato jelly.
      $22.00