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    Gordo's Cantina (Brooklyn)
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    Gordo's Cantina (Brooklyn)

    4.2
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    140 Saint Nicholas Avenue, Brooklyn, NY 11237
    Sunday
    12:00 PM - 07:30 PMBrunch
    12:00 PM - 05:00 PMBreakfast and Lunch
    12:00 PM - 07:30 PMDinner
    Monday - Tuesday
    12:00 PM - 07:30 PMBrunch
    Wednesday - Thursday
    12:00 PM - 07:30 PMBrunch
    12:00 PM - 05:00 PMBreakfast and Lunch
    12:00 PM - 08:00 PMDinner
    Friday - Saturday
    12:00 PM - 07:30 PMBrunch
    12:00 PM - 05:00 PMBreakfast and Lunch
    12:00 PM - 09:15 PMDinner
    Wish you could ask Gordo's Cantina customers what's the best thing to order here? If you could, you might expect the answer to be the churros, since it's one of the most-ordered items on the entire menu at this midday go-to. • ¢ • Mexican • Latin American • New Mexican • Local Eats

    140 Saint Nicholas Avenue, Brooklyn, NY 11237 • More info


    • Antojos

      • Guacamole de La Abuela

        Abuela’s secret recipe and housemade tortilla chips.
        $13.00
      • Mexican Street Corn

        Grilled corn, homemade crema chili, and lime.
        $7.00
      • Guacamole Trio

        Original, habanero pineapple, chipotle con chicharron, and housemade tortilla chips.
        $18.00
      • Salsas

        Verde tomatillo, roasted tomato, jalapeno, habanero, and housemade tortilla chips.
        $7.00
      • El Chapo

        Bacon-wrapped hot dog, homemade crema, and pico de gallo.
        $7.00
      • Flautas Ahogadas

        3 rolled tacos stuffed with queso fresco drenched in salsa verde, cotija cheese and crema
        $13.00
      • Camaron Cocktail

        Black tiger shrimp in tomato citrus sauce.
        $15.00
    • Mains

      • Huevos con Chorizo

        Scrambled eggs. Served with a side of beans, avocado slices, and homemade tortillas.
        $12.00
      • Chilaquiles Rojos de Cazuela

        Tortilla chips drenched in guajillo and chile de arbol salsa. Served with crema.
        $13.00
      • Enfrijoladas

        Drenched corn tortillas in creamy pinto bean sauce filled with shredded chicken. Topped with crema, avocado, and melted cheese.
        $12.00
      • Huevos a la Mexicana

        Scrambled eggs with tomato, onions, and jalapeno. Served with a side of beans, avocado slices, and homemade tortillas.
        $12.00
      • Omelette de Huitlacoche

        Omelette with huitlacoche and cheese, served with creamy black bean side and spicy salsa
        $15.00
      • Chilaquiles Verdes

        Tortilla chips drenched in epazote salsa verde. Crema and chihuahua cheese.
        $12.00
      • Chilaquiles Mole

        Tortilla chips drenched in oaxacan mole with crema and queso fresco.
        $14.00
      • Enchiladas de Mole Negro Oaxaqueno

        Stuffed with shredded chicken and drenched in Oaxacan black mole topped with lettuce, crema, and queso fresco.
        $20.00
      • Enchiladas Suizas

        Seasonal plates served with rice and beans in traditional enchiladas Verdes stuffed with shredded chicken and melted cheese blend.
        $17.00
      • Carne Asada

        Seasonal plates served with rice and beans in 10 oz grilled steak cecina (cured salted steak), cheese mole enchilada, and guacamole.
        $25.00
      • Chile Relleno

        Poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce. Served with tortillas
        $17.00
      • Huevos Rancheros Divorciados

        Two sunny side up eggs served over corn tortillas, drenched in pasilla salsa and salsa verde, cheese, crema avocado and beans
        $13.00
    • Quesadillas

      • Pollo Quesadillas

        Marinated chicken thighs and pico de gallo in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $13.00
      • Carnitas Quesadillas

        Slow-braised pork butt in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $13.00
      • Chorizo Quesadillas

        Spicy pork sausage in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $12.00
      • Arrachera Asada Quesadillas

        Grilled marinated diced steak in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $14.00
      • Rajas con Queso Quesadillas

        Roasted poblano pepper, roasted corn kernels, and cheese in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $13.00
    • Burritas

      • Pollo Burritas

        Marinated chicken thighs and pico de gallo. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $13.00
      • Carnitas Burritas

        Two pieces - Slow-braised pork butt. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $13.00
      • Chorizo Burritas

        Spicy pork sausage. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $12.00
      • Arrachera Asada Burritas

        Grilled marinated diced steak. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $14.00
      • Rajas con Queso Burritas

        Roasted poblano pepper, roasted corn kernel, and cheese. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $13.00
      • El Presi Shrimp Burritas

        Tiger Shrimp sautéed with Menonita Cheese and pico de gallo in two flour tortillas with beans and cheese.
        $17.50
    • Tacos

      • Arrachera Asada Tacos

        Grilled marinated diced steak. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Pollo Tacos

        Marinated chicken breast and pico de gallo. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Carnitas Tacos

        Slow-braised pork butt. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Chorizo Tacos

        Spicy pork sausage. Handmade corn tortillas served with onions and cilantro.
        $11.00
      • Rajas con Queso Tacos

        Roasted poblano pepper and roasted corn kernels with melted cheese. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Cochinita Pibil Tacos

        Pork butt marinated in orange, achiote, and guajillo. Braised in a banana leaf with handmade corn tortillas.
        $13.00
      • Taco Gobernador Tacos

        Grilled tortillas and shrimp with handmade corn tortillas.
        $16.00
    • Tacos Especiales

      • Cecina Enchilada

        3 tacos. Thinly sliced grilled pork butt, sautéed jalapeno, caramelized onion, and queso fresco.
        $19.00
      • Mariscos Tacos

        3 tacos. Sautéed white fish shrimp, octopus, poblano peppers, and onion.
        $25.00
      • Tacos de Milaneza de Pescado

        3 tacos. Breaded white fish, lettuce, pico de gallo, and chipotle aioli.
        $23.00
      • Tacos Suadero Bistek

        3 tacos. Diced flank steak marinated in dark beer and lime topped with caramelized onion.
        $23.00
      • Pulpo a Las Brasas

        2 tacos. Two handmade tortillas grilled octopus and pico de gallo.
        $22.00
      • Tacos de Vegetales al Pastor

        Three corn tortilla tacos stuffed with. Sautéed carrot, zucchini, Onion, al pastor salsa, topped with grilled pineapple. (vegan)
        $19.00
      • Cerdo Con Pina (Pork Chipotle Pinneapple Tacos)

        Chipotle Marinated pork butt topped with grilled pinneapple and pickled red onion
        $19.00
    • Tortas

      • Molletes con Chorizo

        Homemade black beans, chihuahua cheese, pico de gallo, and chorizo.
        Sold out
         • 
        $11.00
      • Torta de Milaneza de Pollo

        Breaded chicken breast, bean spread, avocado, lettuce, tomato, and pickled jalapeno.
        $14.00
      • Torta Del Gordo

        4 hour baked pork shank, dried chile braised in butter, bean spread, and Oaxaca cheese.
        $14.00
      • Torta de Huevo con Chorizo

        Scrambled eggs mixed with black bean puree and served with salsa molcajeteada.
        $11.00
      • Pollo con Mole Oaxaqueno Torta

        Chicken breast in mole negro, queso fresco, crema black bean spread.
        $14.00
      • Carnitas Torta

        Slow braised pork butt, salsa verde, crema, black bean spread
        $14.00
      • Chorizo Torta

        chorizo, pickled habanero and onion, grilled pinneapple, black bean spread
        $14.00
    • Ensaladas y Sopas

      • Sopa de Pollo

        Chicken, fennel, zucchini, carrots, and corn kernels.
        $13.00
      • Ensalada de Aguacate

        Romaine lettuce, fresh cherry tomatoes, roasted corn, toasted almonds, and avocado lime dressing.
        $13.00
      • Sopa de Tortilla

        Tomato-based stock, avocado, queso fresco, and tortilla strips.
        $13.00
      • Sopa Tarasca

        Black bean puree, avocado, and tortilla strips.
        $13.00
      • Taco Soup

        Chicken broth, onion cilantro. Mini fried queso fresco stuffed tacos
        $13.00
    • Drinks & Dessert

      • Mexican Imported Soda

        Enter in notes: Coca Cola, Squirt, Sprite, Fanta, Agua Mineral, Mineral Mundet (Apple Soda) (Sparkling water)
        $3.00
      • Agua de Horchata

        Silky, made with almond milk and topped with cinnamon.
        $4.00
      • Limonada

        Limeade, made with Sparkling water, Lime juice and agave syrup. Refreshing and not too sweet
        $4.00
      • Cold Brew

        La Colombe cold brew in 16 oz cup + Ice
        $3.50
      • Oat Iced Latte

        16 oz cup La Colombe Oat Iced Latte + Ice
        $5.50
      • Churros

        Served with cajeta and chocolate sauce.
        $7.00
      • Tres Leches Cake

        Drizzled with cajeta caramel sauce
        $8.00
      • Mexican Lime Pie Slice

        $7.00
    • Sides

      • Side Beans

        $4.00
      • Side Guacamole

        $2.50
      • Extra Tortilla

        $1.00
      • Extra Chips

        $2.50
      • Extra Salsa

        $1.00
      • Side Crema

        $1.00
      • Side of Rice & Beans

        $4.00
      • Side Rice

        $4.00
    • Daily - Weekly Specials

      • Huitlacoche Quesadillas

        Two Corn mushroom "Mexican truffle" Quesadillas, topped with onions and cilantro
        $13.00
      • Huitlacoche Tacos

        Three Corn mushroom "Mexican truffle" Tacos
        $13.00
      • Parrillada - para compartir

        Grilled Chicken Breast Flank Steak, Cecina Enchilada, Chorizo, Queso Fresco and Jalapeno. Served with tortillas and salsa verde. (2-4 people)
        Sold out
         • 
        $32.00
      • Pambazo Especial

        Guajillo salsa-dunked sandwich that's traditionally filled with spicy chorizo and potatoes
        Sold out
         • 
        $14.00
      • Birria

        Traditional Beef. Can be served 3 ways. Quesadillla (two corn quesadillas) in 4 tacos or in a plate with a side of tortillas.
        $20.00
      • Pescado al Pastor - Make our own taco

        White fish, bacon, pinneapple al pastor baked on a mini trompo. Served to make your own taco with red onion, pickled habanero, and tortillas **Can be requested without bacon
        Sold out
         • 
        $20.00
    • Plato Fuerte

      • Chile Relleno

        Poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce. Served with tortillas
        $17.00
      • Mole Amarillo

        Choice of carnitas enchiladas or whole white fish drenched in a yellow mole. Served with rice and beans.
        Sold out
         • 
        $23.00
      • Enchiladas Suizas

        Seasonal plates served with rice and beans in traditional enchiladas Verdes stuffed with shredded chicken and melted cheese blend.
        $17.00
      • Enchiladas Vegetarianas

        Enchiladas stuffed with Cremini mushrooms, leeks, fennel, drenched tomatillo salsa with a side of rice and beans. **Can be made vegan
        $21.00
      • Carne Asada

        Seasonal plates served with rice and beans in 10 oz grilled steak cecina (cured salted steak), cheese mole enchilada, and guacamole.
        $25.00
      • Enchiladas de Mole Negro Oaxaqueno

        Stuffed with shredded chicken and drenched in Oaxacan black mole topped with lettuce, crema, and queso fresco.
        $20.00
    • Merch - Support Restaurants - Mercado Bag **Limited edition

      • “2020,Year of the Rat” Gordo’s Cantina commemorative bag.

        This bag is a homage to mercado bags given to customers by small family owned businesses in Mexico to thank their customers for their patronage. 2020 is the year of the rat in Chinese Zodiac, representing New York, resilience and new beginnings. Made in Mexico. **Add color in notes: Red,Orange,Blue,Green,Yellow, Pink available (See Instagram for design)
        $13.00
    • Antojos

      • Guacamole de La Abuela

        Abuela’s secret recipe and housemade tortilla chips.
        $13.00
      • Mexican Street Corn

        Grilled corn, homemade crema chili, and lime.
        $7.00
      • Guacamole Trio

        Original, habanero pineapple, chipotle con chicharron, and housemade tortilla chips.
        $18.00
      • Salsas

        Verde tomatillo, roasted tomato, jalapeno, habanero, and housemade tortilla chips.
        $7.00
      • El Chapo

        Bacon-wrapped hot dog, homemade crema, and pico de gallo.
        $7.00
      • Flautas Ahogadas

        3 rolled tacos stuffed with queso fresco drenched in salsa verde, cotija cheese and crema
        $13.00
      • Camaron Cocktail

        Black tiger shrimp in tomato citrus sauce.
        $15.00
    • Mains

      • Huevos con Chorizo

        Scrambled eggs. Served with a side of beans, avocado slices, and homemade tortillas.
        $12.00
      • Huevos a la Mexicana

        Scrambled eggs with tomato, onions, and jalapeno. Served with a side of beans, avocado slices, and homemade tortillas.
        $12.00
      • Chilaquiles Verdes

        Tortilla chips drenched in epazote salsa verde. Crema and chihuahua cheese.
        $12.00
      • Chilaquiles Mole

        Tortilla chips drenched in Oaxacan mole with crema and queso fresco.
        $14.00
      • Enfrijoladas

        Drenched corn tortillas in creamy pinto bean sauce filled with shredded chicken. Topped with crema, avocado, and melted cheese.
        $12.00
      • Enchiladas Suizas

        Seasonal plates served with rice and beans in traditional enchiladas Verdes stuffed with shredded chicken and melted cheese blend.
        $17.00
      • Enchiladas de Mole Negro Oaxaqueno

        Stuffed with shredded chicken and drenched in Oaxacan black mole topped with lettuce, crema, and queso fresco.
        $20.00
      • Carne Asada

        Seasonal plates served with rice and beans in 10 oz grilled steak cecina (cured salted steak), cheese mole enchilada, and guacamole.
        $25.00
      • Enchiladas Vegetarianas

        Enchiladas stuffed with Cremini mushrooms, leeks, fennel, drenched tomatillo salsa with a side of rice and beans. **Can be made vegan
        $21.00
      • Chile Relleno

        Poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce. Served with tortillas
        $17.00
      • Huevos Rancheros Divorciados

        Two sunny side up eggs served over corn tortillas, drenched in pasilla salsa and salsa verde, cheese, crema avocado and beans
        $13.00
    • Tacos

      • Arrachera Asada Tacos

        Grilled marinated diced steak. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Pollo Tacos

        Marinated chicken breast and pico de gallo. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Carnitas Tacos

        Slow-braised pork butt. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Chorizo Tacos

        Spicy pork sausage. Handmade corn tortillas served with onions and cilantro.
        $11.00
      • Rajas con Queso Tacos

        Roasted poblano pepper and roasted corn kernels with melted cheese. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Cochinita Pibil Tacos

        Pork butt marinated in orange, achiote, and guajillo. Braised in a banana leaf with handmade corn tortillas.
        $13.00
      • Taco Gobernador Tacos

        Grilled tortillas and shrimp with handmade corn tortillas.
        $16.00
    • Quesadillas

      • Pollo Quesadillas

        Marinated chicken thighs and pico de gallo in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $13.00
      • Carnitas Quesadillas

        Slow-braised pork butt in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $13.00
      • Chorizo Quesadillas

        Spicy pork sausage in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $12.00
      • Arrachera Asada Quesadillas

        Grilled marinated diced steak in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $14.00
      • Rajas con Queso Quesadillas

        Roasted poblano pepper, roasted corn kernels, and cheese in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $13.00
    • Tacos Especiales

      • Cecina Enchilada

        3 tacos. Thinly sliced grilled pork butt, sautéed jalapeno, caramelized onion, and queso fresco.
        $19.00
      • Mariscos Tacos

        3 tacos. Sautéed white fish shrimp, octopus, poblano peppers, and onion.
        $25.00
      • Tacos de Milaneza de Pescado

        3 tacos. Breaded white fish, lettuce, pico de gallo, and chipotle aioli.
        $23.00
      • Tacos Suadero Bistek

        3 tacos. Diced flank steak marinated in dark beer and lime topped with caramelized onion.
        $23.00
      • Pulpo a Las Brasas

        2 tacos. Two handmade tortillas grilled octopus and pico de gallo.
        $22.00
      • Tacos de Vegetales al Pastor

        Three corn tortilla tacos stuffed with. Sautéed carrot, zucchini, Onion, al pastor salsa, topped with grilled pineapple. (vegan)
        $19.00
      • Cerdo Con Pina (Pork Chipotle Pinneapple Tacos)

        Chipotle Marinated pork butt topped with grilled pinneapple and pickled red onion
        $19.00
    • Tortas

      • Molletes con Chorizo

        Homemade black beans, chihuahua cheese, pico de gallo, and chorizo.
        Sold out
         • 
        $11.00
      • Torta de Milaneza de Pollo

        Breaded chicken breast, bean spread, avocado, lettuce, tomato, and pickled jalapeno.
        $14.00
      • Torta Del Gordo

        4 hour baked pork shank, dried chile braised in butter, bean spread, and Oaxaca cheese.
        $14.00
      • Torta de Huevo con Chorizo

        Scrambled eggs mixed with black bean puree and served with salsa molcajeteada.
        $11.00
      • Pollo con Mole Oaxaqueno Torta

        Chicken breast in mole negro, queso fresco, crema black bean spread.
        $14.00
      • Carnitas Torta

        Slow braised pork butt, salsa verde, crema, black bean spread
        $14.00
      • Chorizo Torta

        chorizo, pickled habanero and onion, grilled pinneapple, black bean spread
        $14.00
    • Burritas

      • Pollo Burritas

        Marinated chicken thighs and pico de gallo. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $13.00
      • Carnitas Burritas

        Two pieces - Slow-braised pork butt. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $13.00
      • Chorizo Burritas

        Spicy pork sausage. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $12.00
      • Arrachera Asada Burritas

        Grilled marinated diced steak. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $14.00
      • Rajas con Queso Burritas

        Roasted poblano pepper, roasted corn kernel, and cheese. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $13.00
      • El Presi Shrimp Burritas

        Tiger Shrimp sautéed with Menonita Cheese and pico de gallo in two flour tortillas with beans and cheese.
        $17.50
    • Ensaladas y Sopas

      • Sopa de Pollo

        Chicken, fennel, zucchini, carrots, and corn kernels.
        $13.00
      • Ensalada de Aguacate

        Romaine lettuce, fresh cherry tomatoes, roasted corn, toasted almonds, and avocado lime dressing.
        $13.00
      • Sopa de Tortilla

        Tomato-based stock, avocado, queso fresco, and tortilla strips.
        $13.00
      • Sopa Tarasca

        Black bean puree, avocado, and tortilla strips.
        $13.00
      • Taco Soup

        Chicken broth, onion cilantro. Mini fried queso fresco stuffed tacos
        $13.00
    • Drinks & Dessert

      • Mexican Imported Soda

        Enter in notes: Coca Cola, Squirt, Sprite, Fanta, Agua Mineral, Mineral Mundet (Apple Soda) (Sparkling water)
        $3.00
      • Agua de Horchata

        Silky, made with almond milk and topped with cinnamon.
        $4.00
      • Limonada

        Limeade, made with Sparkling water, Lime juice and agave syrup. Refreshing and not too sweet
        $4.00
      • Cold Brew

        La Colombe cold brew in 16 oz cup + Ice
        $3.50
      • Oat Iced Latte

        16 oz cup La Colombe Oat Iced Latte + Ice
        $5.50
      • Churros

        Served with cajeta and chocolate sauce.
        $7.00
      • Tres Leches Cake

        Drizzled with cajeta caramel sauce
        $8.00
      • Mexican Lime Pie Slice

        $7.00
    • Sides

      • Side Beans

        $4.00
      • Side Guacamole

        $2.50
      • Extra Tortilla

        $1.00
      • Extra Chips

        $2.50
      • Extra Salsa

        $1.00
      • Side Crema

        $1.00
      • Side of Rice & Beans

        $4.00
      • Side Rice

        $4.00
    • Daily - Weekly Specials

      • Huitlacoche Quesadillas

        Two Corn mushroom "Mexican truffle" Quesadillas, topped with onions and cilantro
        $13.00
      • Huitlacoche Tacos

        Three Corn mushroom "Mexican truffle" Tacos
        $13.00
      • Parrillada - para compartir

        Grilled Chicken Breast Flank Steak, Cecina Enchilada, Chorizo, Queso Fresco and Jalapeno. Served with tortillas and salsa verde. (2-4 people)
        Sold out
         • 
        $32.00
      • Pambazo Especial

        Guajillo salsa-dunked sandwich that's traditionally filled with spicy chorizo and potatoes
        Sold out
         • 
        $14.00
      • Birria

        Traditional Beef. Can be served 3 ways. Quesadillla (two corn quesadillas) in 4 tacos or in a plate with a side of tortillas.
        $20.00
      • Pescado al Pastor - Make our own taco

        White fish, bacon, pinneapple al pastor baked on a mini trompo. Served to make your own taco with red onion, pickled habanero, and tortillas **Can be requested without bacon
        Sold out
         • 
        $20.00
    • Plato Fuerte

      • Chile Relleno

        Poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce. Served with tortillas
        $17.00
      • Mole Amarillo

        Choice of carnitas enchiladas or whole white fish drenched in a yellow mole. Served with rice and beans.
        Sold out
         • 
        $23.00
      • Enchiladas Suizas

        Seasonal plates served with rice and beans in traditional enchiladas Verdes stuffed with shredded chicken and melted cheese blend.
        $17.00
      • Enchiladas Vegetarianas

        Enchiladas stuffed with Cremini mushrooms, leeks, fennel, drenched tomatillo salsa with a side of rice and beans. **Can be made vegan
        $21.00
      • Carne Asada

        Seasonal plates served with rice and beans in 10 oz grilled steak cecina (cured salted steak), cheese mole enchilada, and guacamole.
        $25.00
      • Enchiladas de Mole Negro Oaxaqueno

        Stuffed with shredded chicken and drenched in Oaxacan black mole topped with lettuce, crema, and queso fresco.
        $20.00
    • Merch - Support Restaurants - Mercado Bag **Limited edition

      • “2020,Year of the Rat” Gordo’s Cantina commemorative bag.

        This bag is a homage to mercado bags given to customers by small family owned businesses in Mexico to thank their customers for their patronage. 2020 is the year of the rat in Chinese Zodiac, representing New York, resilience and new beginnings. Made in Mexico. **Add color in notes: Red,Orange,Blue,Green,Yellow, Pink available (See Instagram for design)
        $13.00
    • Antojos

      • Guacamole de La Abuela

        Abuela’s secret recipe and housemade tortilla chips.
        $13.00
      • Mexican Street Corn

        Grilled corn, homemade crema chili, and lime.
        $7.00
      • Guacamole Trio

        Original, habanero pineapple, chipotle con chicharron, and housemade tortilla chips.
        $18.00
      • Salsas

        Verde tomatillo, roasted tomato, jalapeno, habanero, and housemade tortilla chips.
        $7.00
      • El Chapo

        Bacon-wrapped hot dog, homemade crema, and pico de gallo.
        $7.00
      • Flautas Ahogadas

        3 rolled tacos stuffed with queso fresco drenched in salsa verde, cotija cheese and crema
        $13.00
      • Camaron Cocktail

        Black tiger shrimp in tomato citrus sauce.
        $15.00
    • Tacos

      • Arrachera Asada Tacos

        Grilled marinated diced steak. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Pollo Tacos

        Marinated chicken breast and pico de gallo. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Carnitas Tacos

        Slow-braised pork butt. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Chorizo Tacos

        Spicy pork sausage. Handmade corn tortillas served with onions and cilantro.
        $11.00
      • Rajas con Queso Tacos

        Roasted poblano pepper and roasted corn kernels with melted cheese. Handmade corn tortillas served with onions and cilantro.
        $13.00
      • Cochinita Pibil Tacos

        Pork butt marinated in orange, achiote, and guajillo. Braised in a banana leaf with handmade corn tortillas.
        $13.00
      • Taco Gobernador Tacos

        Grilled tortillas and shrimp with handmade corn tortillas.
        $16.00
    • Tacos Especiales

      • Cecina Enchilada

        3 tacos. Thinly sliced grilled pork butt, sautéed jalapeno, caramelized onion, and queso fresco.
        $19.00
      • Mariscos Tacos

        3 tacos. Sautéed white fish shrimp, octopus, poblano peppers, and onion.
        $25.00
      • Tacos de Milaneza de Pescado

        3 tacos. Breaded white fish, lettuce, pico de gallo, and chipotle aioli.
        $23.00
      • Tacos Suadero Bistek

        3 tacos. Diced flank steak marinated in dark beer and lime topped with caramelized onion.
        $23.00
      • Pulpo a Las Brasas

        2 tacos. Two handmade tortillas grilled octopus and pico de gallo.
        $22.00
      • Tacos de Vegetales al Pastor

        Three corn tortilla tacos stuffed with. Sautéed carrot, zucchini, Onion, al pastor salsa, topped with grilled pineapple. (vegan)
        $19.00
      • Cerdo Con Pina (Pork Chipotle Pinneapple Tacos)

        Chipotle Marinated pork butt topped with grilled pinneapple and pickled red onion
        $19.00
    • Quesadillas

      • Pollo Quesadillas

        Marinated chicken thighs and pico de gallo in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $13.00
      • Carnitas Quesadillas

        Slow-braised pork butt in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $13.00
      • Chorizo Quesadillas

        Spicy pork sausage in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $12.00
      • Arrachera Asada Quesadillas

        Grilled marinated diced steak in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $14.00
      • Rajas con Queso Quesadillas

        Roasted poblano pepper, roasted corn kernels, and cheese in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.
        $13.00
    • Burritas

      • Pollo Burritas

        Marinated chicken thighs and pico de gallo. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $13.00
      • Carnitas Burritas

        Two pieces - Slow-braised pork butt. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $13.00
      • Chorizo Burritas

        Spicy pork sausage. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $12.00
      • Arrachera Asada Burritas

        Grilled marinated diced steak. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $14.00
      • Rajas con Queso Burritas

        Roasted poblano pepper, roasted corn kernel, and cheese. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.
        $13.00
      • El Presi Shrimp Burritas

        Tiger Shrimp sautéed with Menonita Cheese and pico de gallo in two flour tortillas with beans and cheese.
        $17.50
    • Plato Fuerte

      • Chile Relleno

        Poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce. Served with tortillas
        $17.00
      • Mole Amarillo

        Choice of carnitas enchiladas or whole white fish drenched in a yellow mole. Served with rice and beans.
        Sold out
         • 
        $23.00
      • Enchiladas Suizas

        Seasonal plates served with rice and beans in traditional enchiladas Verdes stuffed with shredded chicken and melted cheese blend.
        $17.00
      • Enchiladas Vegetarianas

        Enchiladas stuffed with Cremini mushrooms, leeks, fennel, drenched tomatillo salsa with a side of rice and beans. **Can be made vegan
        $21.00
      • Carne Asada

        Seasonal plates served with rice and beans in 10 oz grilled steak cecina (cured salted steak), cheese mole enchilada, and guacamole.
        $25.00
      • Enchiladas de Mole Negro Oaxaqueno

        Stuffed with shredded chicken and drenched in Oaxacan black mole topped with lettuce, crema, and queso fresco.
        $20.00
    • Sides

      • Side Beans

        $4.00
      • Side Guacamole

        $2.50
      • Extra Tortilla

        $1.00
      • Extra Chips

        $2.50
      • Extra Salsa

        $1.00
      • Side Crema

        $1.00
      • Side of Rice & Beans

        $4.00
      • Side Rice

        $4.00
    • Drinks & Dessert

      • Mexican Imported Soda

        Enter in notes: Coca Cola, Squirt, Sprite, Fanta, Agua Mineral, Mineral Mundet (Apple Soda) (Sparkling water)
        $3.00
      • Agua de Horchata

        Silky, made with almond milk and topped with cinnamon.
        $4.00
      • Limonada

        Limeade, made with Sparkling water, Lime juice and agave syrup. Refreshing and not too sweet
        $4.00
      • Cold Brew

        La Colombe cold brew in 16 oz cup + Ice
        $3.50
      • Oat Iced Latte

        16 oz cup La Colombe Oat Iced Latte + Ice
        $5.50
      • Churros

        Served with cajeta and chocolate sauce.
        $7.00
      • Tres Leches Cake

        Drizzled with cajeta caramel sauce
        $8.00
      • Mexican Lime Pie Slice

        $7.00
    • Ensaladas y Sopas

      • Sopa de Pollo

        Chicken, fennel, zucchini, carrots, and corn kernels.
        $13.00
      • Ensalada de Aguacate

        Romaine lettuce, fresh cherry tomatoes, roasted corn, toasted almonds, and avocado lime dressing.
        $13.00
      • Sopa de Tortilla

        Tomato-based stock, avocado, queso fresco, and tortilla strips.
        $13.00
      • Sopa Tarasca

        Black bean puree, avocado, and tortilla strips.
        $13.00
      • Taco Soup

        Chicken broth, onion cilantro. Mini fried queso fresco stuffed tacos
        $13.00
    • Daily - Weekly Specials

      • Huitlacoche Quesadillas

        Two Corn mushroom "Mexican truffle" Quesadillas, topped with onions and cilantro
        $13.00
      • Huitlacoche Tacos

        Three Corn mushroom "Mexican truffle" Tacos
        $13.00
      • Parrillada - para compartir

        Grilled Chicken Breast Flank Steak, Cecina Enchilada, Chorizo, Queso Fresco and Jalapeno. Served with tortillas and salsa verde. (2-4 people)
        Sold out
         • 
        $32.00
      • Pambazo Especial

        Guajillo salsa-dunked sandwich that's traditionally filled with spicy chorizo and potatoes
        Sold out
         • 
        $14.00
      • Birria

        Traditional Beef. Can be served 3 ways. Quesadillla (two corn quesadillas) in 4 tacos or in a plate with a side of tortillas.
        $20.00
      • Pescado al Pastor - Make our own taco

        White fish, bacon, pinneapple al pastor baked on a mini trompo. Served to make your own taco with red onion, pickled habanero, and tortillas **Can be requested without bacon
        Sold out
         • 
        $20.00
    • Merch - Support Restaurants - Mercado Bag **Limited edition

      • “2020,Year of the Rat” Gordo’s Cantina commemorative bag.

        This bag is a homage to mercado bags given to customers by small family owned businesses in Mexico to thank their customers for their patronage. 2020 is the year of the rat in Chinese Zodiac, representing New York, resilience and new beginnings. Made in Mexico. **Add color in notes: Red,Orange,Blue,Green,Yellow, Pink available (See Instagram for design)
        $13.00