Ganesh Temple Canteen

Ganesh Temple Canteen

$ • Indian • Vegetarian • Asian • Healthy

4.7
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Location and hours

143-09 Holly Ave, Flushing, NY 11355
Every Day
08:30 AM - 07:45 PM

143-09 Holly Ave, Flushing, NY 11355 • More info

Opens Wednesday 8:30 AM

  • Popular South Indian Tiffin Items

    • Idli

      Steamed cake made of rice and lentil, served with sambar and coconut chutney. All of the items in this section are served with the following condiments: vegetable sambar – saucy gravy of lentil and vegetables cooked with special curry powder. Coconut chutney – and exotic condiment made of ground coconut with ginger and green chilies.
      $4.75
      Gluten-Free
    • Vada (4 pcs)

      Deep-fried lentil mix, shaped like a mini donut. All of the items in this section are served with the following condiments: vegetable sambar – saucy gravy of lentil and vegetables cooked with special curry powder. Coconut chutney – and exotic condiment made of ground coconut with ginger and green chilies.
      $4.75
      Gluten-Free
    • Idli Jumbo

      2 idlis and 2 vadas. All of the items in this section are served with the following condiments: vegetable sambar – saucy gravy of lentil and vegetables cooked with special curry powder. Coconut chutney – and exotic condiment made of ground coconut with ginger and green chilies.
      $6.50
    • Vada Jumbo

      4 vadas and 1 idli. All of the items in this section are served with the following condiments: vegetable sambar – saucy gravy of lentil and vegetables cooked with special curry powder. Coconut chutney – an exotic condiment made of ground coconut with ginger and green chilies.
      $6.50
    • Upma

      Cream of wheat cooked with vegetables and mild spices. All of the items in this section are served with the following condiments: vegetable sambar – saucy gravy of lentil and vegetables cooked with special curry powder. Coconut chutney – and exotic condiment made of ground coconut with ginger and green chilies.
      $6.50
      Contains Gluten
  • Rice Items

    • Ven Pongal

      Rice and lentil, cooked and seasoned with cumin, black pepper, and ghee.
      $6.50
      Gluten-Free
    • Bisibele Bath

      A delicious mix of rice and lentil, cooked with vegetables and medium spices.
      $6.50
      Gluten-Free
    • Tamarind Rice

      Rice with tangy tamarind taste garnished with peanuts and medium spices.
      $3.25
      Gluten-Free
    • Yogurt Rice

      A traditional form of rice mixed in yogurt with seasoning.
      $3.25
      Gluten-Free
  • Dosa Varieties

    • Plain Dosa

      Regular dosa served with sambar and chutney. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $5.85
      Gluten-Free
    • Butter Plain

      Regular dosa, topped with butter. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $6.50
      Gluten-Free
    • Chili Plain

      Regular dosa garnished with green chilis. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $6.50
      Gluten-Free
    • Masala Dosa

      Regular dosa, filled with fiesta potato, onion masala, and mild spice. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $6.50
      Gluten-Free
    • Chili Masala

      Specialty dosa garnished with red chutney and green chili’s and filled with fiesta potato masala. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $6.50
      Gluten-Free
    • Mysore Masala

      Specialty dosa garnished with red chutney and filled with fiesta potato masala. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $6.50
      Gluten-Free
    • Butter Masala

      Specialty dosa filled with fiesta potato masala and topped with butter. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $6.50
      Gluten-Free
    • Rava Dosa

      Dosa made of cream of wheat, onion and green chili. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $7.50
      Contains Gluten
    • Rava Masala

      Dosa made of cream of wheat, onion, and chili with fiesta potato masala. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $8.00
      Contains Gluten
    • Paper Dosa

      Extra-long crispy dosa. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $7.00
      Gluten-Free
    • Set Dosa

      3 pcs of thick dosas (like pancakes) served with vegetable curry. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $7.00
      Gluten-Free
    • Ghee Roast

      Specialty dosa in cone shape tossed with ghee (melted butter). Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $6.00
      Gluten-Free
    • Pondicherry Dosa

      Specialty dosa in triangular shape spread with spicy chutney, onion, green chilis, and spicy savory mixture. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $6.50
      Gluten-Free
    • Pondicherry Masala

      Specialty dosa in triangular shape spread with spicy chutney, onion, green chili, and spicy savory mixture and stuffed with fiesta potato masala. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney.
      $7.50
      Gluten-Free
    • Paneer Butter masala (Spicy)

      Specialty Dosa in triangular shape, topped with butter, spread with spicy masala gravy, filled with cottage cheese and fiesta potato masala.
      $7.50
    • Hydrabadi masala (spicy)

      Specialty Dosa spread with green chili and cilantro chutney, served with fiesta potato masala.
      $7.00
    • Onion Dosa

      Specialty Dosa in triangle shape stuffed with chopped onion and green chilli, served with special kurma.
      Sold out
       • 
      $7.00
    • Onion Masala Dosa

      Specialty Dosa in triangle shape stuffed with chopped onion & green chilli, served with special kurma and fiesta potato masala.
      Sold out
       • 
      $7.50
  • Uttappam Varieties

    • Onion Chili Uthappam

      Uthappam garnished with onion and chilis. Uthappams are thick dosas like pancakes.
      $7.00
      Gluten-Free
    • Tomato Uthappam

      Uthappam garnished with tomato. Uthappams are thick dosas like pancakes.
      $7.00
      Gluten-Free
    • Vegetable Uthappam (Carrot, Peas, Tomato)

      Uthappam garnished with carrot, peas, tomato. Uthappams are thick dosas like pancakes.
      $7.00
      Gluten-Free
    • Mix Uthappam

      Uthappam garnished with onion, green chili, tomato, and carrot. Uthappams are thick dosas like pancakes.
      $7.00
      Gluten-Free
  • Saturday Specials

    • Mini Tiffin

      A special platter with 4 delicious tiffin items – mini idlis, mini vada, mini masala dosa, and vermicelli kichadi – and a sweet. Served with coriander chutney and vegetable sambar.
      Sold out
       • 
      $10.50
      Contains Gluten
    • Rasa Vada

      Vadas (deep-fried lentil mix, shaped like mini donuts), soaked in soup of lentil and tomato essence.
      Sold out
       • 
      $4.00
      Gluten-Free
    • Special Red Onion Sambar Vada

      Vadas (deep-fried lentil mix, shaped like mini donuts), soaked in small onion sambar, topped with onion and savory mixture.
      Sold out
       • 
      $6.00
      Gluten-Free
    • Puri with Chole

      Indian bread, deep-fried and puffed, served with spicy chickpeas curry.
      Sold out
       • 
      $6.50
      Contains Gluten
    • Masala Vada

      Specialty deep-fried vada made of ground chickpeas and spices.
      Sold out
       • 
      $4.00
      Gluten-Free
    • Samosa

      Popular deep ­fried pastry, filled with spiced potatoes and peas.
      Sold out
       • 
      $3.00
      Contains Gluten
    • Aloo Bonda

      Fried potato fritters.
      Sold out
       • 
      $4.00
      Gluten-Free
    • Idiyappam

      Fine rice noodles, steam cooked with mild spices.
      Sold out
       • 
      $5.00
      Gluten-Free
    • Dahi Vada

      Specialty vada (deep-fried lentil mix, shaped like mini donuts), soaked in spiced yogurt.
      Sold out
       • 
      $4.50
      Gluten-Free
    • Mirchi Bajji (Long Chilli Poppers)

      Long chilis, dipped in lentil mix and deep-fried.
      Sold out
       • 
      $3.00
      Gluten-Free
    • Puri with masala

      Indian bread, deep fried and puffed, served with spicy chickpeas curry.
      $6.50
  • Sunday Specials

    • Onion Pakoda

      Popular deep-fried pastry, filled with spiced potatoes and peas. Specialty lunch platter with chapati, rice, and multiple vegetables in Andhra, madras or Kerala style.
      Sold out
       • 
      $4.50
      Gluten-Free
    • Dahi Vada

      Specialty vada (deep-fried lentil mix, shaped like mini donuts), soaked in spiced yogurt.
      Sold out
       • 
      $5.00
    • Puri with masala

      Indian bread, deep fried and puffed, served with spicy chickpeas curry.
      $6.50
    • Father's Day Special Lunch

      Special Lunch- Potato Kara Curry, Eggplant Curry, Veg Kurma, Masala Vada.,Plain Rice, Veg Pulav, Chappati, Sambar(drumstick), Rasam, Raita, Yoghurt, Pappad,Pickle. Sweets- Soft Mysorepak, Mango Halva
      Sold out
       • 
      $17.00
  • Sweets

    • Rasmalai (2 pcs)

      Spongy sweet made with cheese, milk, and sugar.
      Sold out
       • 
      $2.50
      Gluten-Free
    • Jangiri

      Orange­-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.
      Sold out
       • 
      $1.75
      Gluten-Free
    • Soft Mysorepak

      Sweet cake, made with chickpeas flour, ghee (melted butter) and sugar.
      Sold out
       • 
      $2.50
      Gluten-Free
  • Beverages

    • Madras Coffee

      Traditional south Indian drip (filter) coffee with hot milk.
      $1.50
    • Mango Lassi

      Exotic yogurt shakes with mango pulp.
      $2.00
    • Masala Tea

      Aromatic Indian tea (chai) with hot milk and mild spices.
      $1.50
    • Hot Chocolate

      Sold out
       • 
      $1.50
    • Regular Coffee

      Sold out
       • 
      $1.00
    • Regular Tea

      Sold out
       • 
      $1.00
  • Extras

    • Extra Sambar

      The saucy gravy of lentil and vegetables cooked with special curry powder.
      $1.50
    • Extra Chutney

      An exotic condiment made of ground coconut with ginger and green chilies.
      $1.50
    • Mango Thokku

      Mango Thokku
      Sold out
       • 
      $4.00
  • Snacks and Sweets

    • Reg. Mixture ( 1 lb)

      $7.00
    • Spicy Mixture ( 1 lb)

      $7.00
      Spicy
    • Kara Boondi ( 1 lb)

      $7.00
    • Mullu Murukku ( 1 lb)

      $7.00
    • Butter Murukku ( 1 lb)

      $7.00
    • Karasev ( 1 lb)

      $7.00
    • Ribbon Pakoda ( 1 lb)

      $7.00
    • Thenkulal (each)

      $1.25
    • Regular Laddu (each)

      $1.00
    • Rava Laddu (each)

      Sold out
       • 
      $2.00
    • Jangiri (each)

      $1.75
    • Badushah (each)

      Sold out
       • 
      $4.00
    • Regular Mysorepak (each)

      Sold out
       • 
      $1.25
    • Soft Mysorepak (2 pieces)

      $3.00
    • Badam Burfi (each)

      $1.50
    • Regular Bobbattu (Pooran Poli) (each)

      Sold out
       • 
      $2.00
    • Mini Bobbattu (Pooran Poli) (each)

      Sold out
       • 
      $1.00
    • Rava Kesari

      $3.00
    • Tamarind Paste

      $4.75
    • Lemon Pickle

      $4.75
  • Seer Bakshanam

    • Badushah (each)

      Sold out
       • 
      $4.00
    • Jangiri (each)

      $1.75