Frankie & Johnnie's Steakhouse (46th Street)

Frankie & Johnnie's Steakhouse (46th Street)

$ • Steak • American • Salads • Seafood • Burgers • Healthy

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Location and hours

320 West 46th St, New York, NY 10036
Sunday
02:00 AM - 09:15 PMDinner Menu
Monday
Closed
Tuesday
11:30 AM - 02:30 PMLunch Menu
Wednesday - Saturday
03:30 PM - 10:15 PMDinner Menu
11:30 AM - 02:30 PMLunch Menu

320 West 46th St, New York, NY 10036 • More info

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  • Starters

    • Jumbo Shrimp Cocktail

      $25.00
    • Jumbo Lump Crab Cocktail

      $24.00
    • Shrimp and Crab Cocktail Combination

      $27.00
    • Fried Calamari

      Jalapenos and marinara sauce.
      $21.00
    • F and J Shrimp Scampi

      House garlic butter.
      $24.00
    • Littleneck Clams

      Sold out
       • 
      $18.00
    • Blue Point Oysters

      With horseradish and fresh lemon.
      Sold out
       • 
      $20.00
    • Chopped Chicken Livers

      Sold out
       • 
      $14.00
    • Tuna Tartare

      White soy, ginger, sesame, avocado relish, and wontons.
      Sold out
       • 
      $24.00
    • Smoked Applewood Bacon Steak

      $21.00
    • Crab Cakes

      With chipotle sauce.
      Sold out
       • 
      $23.00
  • Soup and Salad

    • Golden Corn Bisque

      Creme fraiche, grilled corn, and chives.
      Sold out
       • 
      $12.00
    • F and J Salad

      Peppers, onions, mushrooms, cucumbers, tomatoes, and pimentos.
      $14.00
    • Iceberg Wedge

      Sweet and tangy red onions, bacon, and blue cheese dressing.
      Sold out
       • 
      $16.00
    • Caesar Salad

      $15.00
    • Frisée Salad

      Crisp frisee, toasted walnuts, bacon, and blue cheese dressing.
      Sold out
       • 
      $15.00
    • Sliced Tomatoes and Onions

      $15.00
  • Features

    • Fettuccine Special

      Shrimp, lobster, crab meat, and light tomato sauce.
      $37.00
    • Chicken Parmigiana

      Linguini marinara sauce.
      Sold out
       • 
      $32.00
  • Entrees

    • NY Strip Steak (10 oz)

      Prime boneless shell steak.
      $48.00
    • Petite Filet Mignon (8 oz)

      Served with mushroom cap.
      $48.00
    • Filet Mignon (12 oz)

      Served with mushroom cap.
      $58.00
    • Double Loin Lamb Chops

      $54.00
    • Veal Chop

      $53.00
    • Broiled Pork Chop

      Berkshire farms and organic pork chop with potato pancake.
      $32.00
    • Chilean Sea Bass

      Over spinach sauteed with wine, lemon, and garlic sauce.
      $46.00
    • French Style Chicken Breast

      Smothered in wild mushroom sauce.
      $33.00
    • Broiled Lobster Tails

      $65.00
    • Filet Mignon and Lobster Tail

      $59.00
    • Lobster Ravioli Alla Vodka

      $32.00
    • Broiled Salmon

      $32.00
    • Calves Liver

      Served with sauteed onions and bacon.
      Sold out
       • 
      $33.00
    • F and J Shrimp Scampi Over Rice

      $39.00
  • Vegetables

    • Fresh Spinach

      $13.00
    • Brussels Sprouts

      Sold out
       • 
      $15.00
    • French Fried Onions

      Sold out
       • 
      $12.00
    • Mushrooms and Onions Sauteed

      $14.00
    • Fresh Broccoli

      $13.00
    • Fresh Asparagus

      $15.00
    • Creamed Spinach

      $15.00
  • Potatoes

    • Truffle Fries

      $17.00
    • Potato Pancakes

      Sold out
       • 
      $14.00
    • Au Gratin Potatoes

      $14.00
    • Lyonnaise Potatoes

      $13.00
    • Baked Idaho Potato

      $11.00
    • Hash Brown Potatoes

      $13.00
    • French Fried Potatoes

      $13.00
    • Garlic Mashed Potatoes

      $13.00
  • USDA Dry-Aged Prime Steaks

    • Sirloin Steak

      $58.00
    • Rib Eye Steak

      $64.00
    • T- Bone Steak

      $64.00
    • Tomahawk Rib Eye for Two

      $115.00
    • Porterhouse

      $168.00
  • Lunch Prix-Fixe

    • Chef's Market Soup

      With mashed potatoes and broccoli.
      Sold out
       • 
      $30.00
    • Frankie and Johnnie's Classic Salad

      With mashed potatoes and broccoli.
      $30.00
    • Broiled Salmon

      With mashed potatoes and broccoli.
      $30.00
    • Lobster Ravioli

      With mashed potatoes and broccoli.
      $30.00
    • French Style Chicken Breast With Mushroom Sauce

      With mashed potatoes and broccoli.
      $30.00
    • Petite Filet Mignon

      With mashed potatoes and broccoli.
      $30.00
    • Apple Strudel a La Mode

      With mashed potatoes and broccoli.
      Sold out
       • 
      $30.00
    • New York Cheesecake

      With mashed potatoes and broccoli.
      $30.00
  • Lunch Board

    • Caesar Salad

      $19.00
    • Penne a La Vodka

      $16.00
    • Prime Steak Sandwich and Fries

      Sliced strip steak and baguette.
      $29.00
    • Frankie's Burger and Fries

      Blue cheese, bacon, tomato, onion, and lettuce.
      $17.00
    • Johnnie's Burger and Fries

      Mozzarella cheese, sauteed mushrooms, and onions.
      $16.00
    • Frankie and Johnnie's Classic Cheeseburger and Fries

      Vermont cheddar cheese, tomatoes, lettuce, and onions.
      $15.00
    • Chicken Parmigiana Sandwich

      Served on sourdough bun, with side mix greens salad.
      $16.00
    • Grilled Chicken Sandwich

      Sautéed mushrooms and onions, mozzarella cheese, and French fries.
      $14.00
    • Linguini Meatballs

      Served in light tomato sauce with ground filet mignon meatballs.
      $20.00
    • Crab Meat Club Sandwich

      Crabmeat with chipotle sauce served on sourdough bread and french fries.
      $29.00