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    Frankie & Johnnie's Steakhouse (46th Street)

    Frankie & Johnnie's Steakhouse (46th Street)

    $ • Steak • American • Salads • Seafood • Burgers • Healthy

    View delivery time and booking fee.

    Location and hours

    320 West 46th St, New York, NY 10036
    Sunday
    02:00 AM - 09:15 PMDinner Menu
    Monday
    Closed
    Tuesday
    11:30 AM - 02:30 PMLunch Menu
    Wednesday - Saturday
    03:30 PM - 10:15 PMDinner Menu
    11:30 AM - 02:30 PMLunch Menu

    320 West 46th St, New York, NY 10036 • More info

    Opens at 11:30 AM

    • Starters

      • Jumbo Shrimp Cocktail

        $25.00
      • Jumbo Lump Crab Cocktail

        $24.00
      • Shrimp and Crab Cocktail Combination

        $27.00
      • Fried Calamari

        Jalapenos and marinara sauce.
        $21.00
      • F and J Shrimp Scampi

        House garlic butter.
        $24.00
      • Littleneck Clams

        Sold out
         • 
        $18.00
      • Blue Point Oysters

        With horseradish and fresh lemon.
        Sold out
         • 
        $20.00
      • Chopped Chicken Livers

        Sold out
         • 
        $14.00
      • Tuna Tartare

        White soy, ginger, sesame, avocado relish, and wontons.
        Sold out
         • 
        $24.00
      • Smoked Applewood Bacon Steak

        $21.00
      • Crab Cakes

        With chipotle sauce.
        Sold out
         • 
        $23.00
    • Soup and Salad

      • Golden Corn Bisque

        Creme fraiche, grilled corn, and chives.
        Sold out
         • 
        $12.00
      • F and J Salad

        Peppers, onions, mushrooms, cucumbers, tomatoes, and pimentos.
        $14.00
      • Iceberg Wedge

        Sweet and tangy red onions, bacon, and blue cheese dressing.
        Sold out
         • 
        $16.00
      • Caesar Salad

        $15.00
      • Frisée Salad

        Crisp frisee, toasted walnuts, bacon, and blue cheese dressing.
        Sold out
         • 
        $15.00
      • Sliced Tomatoes and Onions

        $15.00
    • Features

      • Fettuccine Special

        Shrimp, lobster, crab meat, and light tomato sauce.
        $37.00
      • Chicken Parmigiana

        Linguini marinara sauce.
        Sold out
         • 
        $32.00
    • Entrees

      • NY Strip Steak (10 oz)

        Prime boneless shell steak.
        $48.00
      • Petite Filet Mignon (8 oz)

        Served with mushroom cap.
        $48.00
      • Filet Mignon (12 oz)

        Served with mushroom cap.
        $58.00
      • Double Loin Lamb Chops

        $54.00
      • Veal Chop

        $53.00
      • Broiled Pork Chop

        Berkshire farms and organic pork chop with potato pancake.
        $32.00
      • Chilean Sea Bass

        Over spinach sauteed with wine, lemon, and garlic sauce.
        $46.00
      • French Style Chicken Breast

        Smothered in wild mushroom sauce.
        $33.00
      • Broiled Lobster Tails

        $65.00
      • Filet Mignon and Lobster Tail

        $59.00
      • Lobster Ravioli Alla Vodka

        $32.00
      • Broiled Salmon

        $32.00
      • Calves Liver

        Served with sauteed onions and bacon.
        Sold out
         • 
        $33.00
      • F and J Shrimp Scampi Over Rice

        $39.00
    • Vegetables

      • Fresh Spinach

        $13.00
      • Brussels Sprouts

        Sold out
         • 
        $15.00
      • French Fried Onions

        Sold out
         • 
        $12.00
      • Mushrooms and Onions Sauteed

        $14.00
      • Fresh Broccoli

        $13.00
      • Fresh Asparagus

        $15.00
      • Creamed Spinach

        $15.00
    • Potatoes

      • Truffle Fries

        $17.00
      • Potato Pancakes

        Sold out
         • 
        $14.00
      • Au Gratin Potatoes

        $14.00
      • Lyonnaise Potatoes

        $13.00
      • Baked Idaho Potato

        $11.00
      • Hash Brown Potatoes

        $13.00
      • French Fried Potatoes

        $13.00
      • Garlic Mashed Potatoes

        $13.00
    • USDA Dry-Aged Prime Steaks

      • Sirloin Steak

        $58.00
      • Rib Eye Steak

        $64.00
      • T- Bone Steak

        $64.00
      • Tomahawk Rib Eye for Two

        $115.00
      • Porterhouse

        $168.00
    • Lunch Prix-Fixe

      • Chef's Market Soup

        With mashed potatoes and broccoli.
        Sold out
         • 
        $30.00
      • Frankie and Johnnie's Classic Salad

        With mashed potatoes and broccoli.
        $30.00
      • Broiled Salmon

        With mashed potatoes and broccoli.
        $30.00
      • Lobster Ravioli

        With mashed potatoes and broccoli.
        $30.00
      • French Style Chicken Breast With Mushroom Sauce

        With mashed potatoes and broccoli.
        $30.00
      • Petite Filet Mignon

        With mashed potatoes and broccoli.
        $30.00
      • Apple Strudel a La Mode

        With mashed potatoes and broccoli.
        Sold out
         • 
        $30.00
      • New York Cheesecake

        With mashed potatoes and broccoli.
        $30.00
    • Lunch Board

      • Caesar Salad

        $19.00
      • Penne a La Vodka

        $16.00
      • Prime Steak Sandwich and Fries

        Sliced strip steak and baguette.
        $29.00
      • Frankie's Burger and Fries

        Blue cheese, bacon, tomato, onion, and lettuce.
        $17.00
      • Johnnie's Burger and Fries

        Mozzarella cheese, sauteed mushrooms, and onions.
        $16.00
      • Frankie and Johnnie's Classic Cheeseburger and Fries

        Vermont cheddar cheese, tomatoes, lettuce, and onions.
        $15.00
      • Chicken Parmigiana Sandwich

        Served on sourdough bun, with side mix greens salad.
        $16.00
      • Grilled Chicken Sandwich

        Sautéed mushrooms and onions, mozzarella cheese, and French fries.
        $14.00
      • Linguini Meatballs

        Served in light tomato sauce with ground filet mignon meatballs.
        $20.00
      • Crab Meat Club Sandwich

        Crabmeat with chipotle sauce served on sourdough bread and french fries.
        $29.00