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    Fonda - Park Slope
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    Fonda - Park Slope

    5
    (12)
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    Location and hours

    434 7th Ave Ste A, Brooklyn, NY 11215
    Every Day
    04:00 PM - 09:45 PM
    You might be wondering what's popular here at this evening go-to. Of the 36 items on the menu, the guacamole to share is one of the things that gets the most orders. • $ • Mexican • Latin American • New Mexican

    434 7th Ave Ste A, Brooklyn, NY 11215 • More info

    • Appetizers

      • Guacamole To Share

        Guacamole made to order served with hand-pressed tortillas, chips, and pasilla de oaxaca salsa.
        $14.95

      • Flautas De Pollo

        Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco, and crema.
        $10.95

      • Sopa De Tortilla

        Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado, and crema.
        $9.95

      • Frijolitos Con Queso

        A new Fonda classic soupy black beans, queso fresco, avocado, salsa verde, crema, and pickled radishes serve two.
        $9.95

      • Zarape De Pato

        Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce.
        Sold out
         • 
        $13.95

      • Huarache Con Hongos

        Oval organic masa "Boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco, and crema.
        $12.95

      • Croquetas De Jaiba

        Lump crab croquettes served with three sauces, avocado serrano, Pickled jalapeno mayonnaise, and habanero roasted tomato.
        $14.95

      • Taco De Pescado

        Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa, and avocado salsa.
        $10.95

      • Coctel De Camaron

        Acapulco style shrimp and avocado cocktail, red onions, olives, olive oil, and cilantro.
        $13.95

      • Tostadas De Carne

        Crispy tortillas with black beans, topped with habanero-spiked shredded beef, romaine lettuce, cured red onions, radishes, and cream.
        Sold out
         • 
        $12.95

      • Aguachile de Camaron

        Marinated shrimp, cucumber, Serrano peppers, and red onions.
        Sold out
         • 
        $12.95

    • Taquitos

      • Filete Taquitos

        Beef tenderloin, bacon, poblano peppers, onions, chihuahua cheese, cilantro, and spicy habanero sauce.
        $11.95

      • Carne Asada Taquitos

        Grilled marinated skirt steak with onions, cilantro, and chile de Arbol salsa.
        $10.95

      • Pollo Taquitos

        Pulled crispy guajillo chicken with onions, cilantro, and salsa verde.
        $10.95

      • Al Pastor Taquitos

        Chopped marinated pork with pineapple, onions, cilantro, and avocado tomatillo sauce.
        $10.95

      • Campechano Taquitos

        Diced skirt steak, choice, onions, cilantro, and chili de arbol salsa.
        $10.95

    • Sides

      • Nopalitos

        Sliced prickly pear cactus pads, teardrop tomatoes, red onions cilantro, crispy pasilla peppers, olive oil, and lime juice.
        Sold out
         • 
        $8.95

      • Esquites

        Roasted corn kernels, tossed with mayo, cotija cheese, lime juice, and chili powder.
        $8.95

      • Espinaca Con Hongos

        Sauteed spinach and mixed mushrooms.
        $8.95

      • Platanos Fritos

        Sweet plantains with cream and queso fresco.
        $8.95

      • Calabaza Con Colecitas

        Roasted butternut squash and brussels sprouts, agave, olive oil, lime.
        $8.95

    • Salads

      • Ensalada De Sandia

        Watermelon, cucumber, queso fresco, chives and lime juice-olive dressing
        Sold out
         • 
        $10.95

      • Ensalada De Aguacate Y Zanahorias

        Avocado, roasted carrots, toasted pecans, soft goat cheese, sprouts, and bibb lettuce drizzled with a lime mustard vinaigrette.
        Sold out
         • 
        $11.95

      • Ensalada Fonda

        Arugula, radishes. Red onions and green apple tossed with a lemon, olive oil vinaigrette.
        $10.95

    • Entrees

      • Enchiladas Suizas

        Pulled chicken filled tortillas, creamy tomatillo sauce, baked with a chihuahua, and Oaxaca cheeses.
        $23.95

      • Enchiladas De Mole Negro Oaxaqueno

        Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro, and sesame seeds.
        $24.95

      • Enchiladas Vegetarians

        Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos, and Chihuahua cheese; topped with your choice of tomatillo-serrano sauce or roasted tomato habanero sauce, crema, queso fresco, and cilantro.
        $22.95

      • Carnitas De Fonda

        Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans, and tortillas to build your own tacos.
        $25.95

      • Carne Asada Con Hongos

        Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche.
        $28.95

      • Costillas Con Mole

        Slow braised short ribs, esquites and Oaxacan mole negro.
        Sold out
         • 
        $27.95

      • Pollo Norteno

        Boneless achiote marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos tornados, and cured red onions, with a warm hand, pressed tortillas.
        $24.95

      • Pescado Tikin Xic

        Achiote marinated codfish served over plantain white rice with a velvet black bean sauce, and pickled habanero onions.
        $25.95

      • Salmon Con Manchamanteles

        Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.
        $22.95

      • Camarones Adobados

        Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice, and a black bean velvet sauce.
        $26.95

      • Callos Y Camarones

        Seared diver scallops, Jumbo shrimp, Avocado Serrano Sauce, Apples and Red onion relish
        Sold out
         • 
        $26.95

      • Chile Relleno De Espinacas

        Roasted poblano pepper filled with sauteed spinach, and raisins with roasted tomatoes sauce, and cotija cheese
        $22.95