Fonda - Chelsea
Opens at 4:00 PM

Fonda - Chelsea

$ • Mexican • Latin American • New Mexican
4.7
(22)
  •  
View delivery time and booking fee.

Location and hours

189 9th Ave, New York, NY 10011
Sunday
04:00 PM - 09:00 PMMenu
12:00 PM - 09:00 PMMenu
Monday - Friday
04:00 PM - 09:00 PMMenu
Saturday
12:00 PM - 09:00 PMMenu

189 9th Ave, New York, NY 10011 • More info


  • Appetizers

    • Guacamole to Share

      Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco, and crema. Serves two.
      $14.95
    • Flautas De Pollo

      Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.
      $10.95
    • Sopa De Tortilla

      Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado, and crema.
      $9.95
    • Frijolitos Con Queso

      Soupy black beans, queso fresco, avocado, salsa verde, crema, and pickled radishes.
      $9.95
    • Zarape De Pato

      Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce.
      $12.95
    • Huarache Con Hongos

      Oval organic masa “boat”, black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco, and crema.
      $12.95
    • Croquetas De Jaiba

      Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato.
      $14.95
    • Taco De Pescado

      Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa, and avocado salsa.
      Sold out
       • 
      $10.95
    • Coctel De Camaron

      Acapulco style shrimp and avocado cocktail, apple, cucumber, red onions, olives, and cilantro.
      Sold out
       • 
      $13.95
    • Tostadas De Carne

      Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.
      $12.95
  • Taquitos

    • Filete Taquito

      Beef tenderloin, bacon, poblano peppers, onions, chihuahua cheese, and cilantro and spicy habanero salsa.
      $11.95
    • Carne Asada

      Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa.
      $10.95
    • Pollo

      Pulled crispy guajillo chicken with onions, cilantro, and salsa verde.
      $10.95
    • Al Pastor

      Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.
      $10.95
    • Campechano

      Diced skirt steak, chorizo, onions, cilantro, and chile de arbol salsa.
      $10.95
  • Ensaladas

    • Ensalada De Sandia

      Watermelon, cucumber, queso fresco, chives and lime juice-olive dressing
      $10.95
    • Ensalada De Aguacate Y Zanahorias

      Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts, and bibb lettuce drizzled with a lime mustard vinaigrette.
      $11.95
    • Ensalada Fonda

      Arugula, radishes. Red onions, and green apple tossed with a lemon, and olive oil vinaigrette.
      $10.95
  • Entrees

    • Enchiladas Suizas

      Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.
      $23.95
    • Enchiladas De Mole Negro Oaxaqueno

      Soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, crema, queso fresco, cilantro, and sesame seeds.
      $24.95
    • Enchiladas Vegetarianas

      Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos, and chihuahua cheese topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco, and cilantro.
      $22.95
    • Carnitas De Fonda

      Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans, and tortillas to build your own tacos.
      $25.95
    • Carne Asada Con Hongos

      Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
      $28.95
    • Costillas Con Mole

      Slow braised short ribs, esquites, and Oaxacan mole negro.
      $27.95
    • Pollo Norteno

      Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos tornados and cured red onions, with warm hand pressed tortillas.
      $23.95
    • Salmon Con Manchamanteles

      Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.
      $22.95
    • Pescado Tikin Xic

      Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions.
      $25.95
    • Camarones Adobados

      Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
      $26.95
    • Callos Y Camarones

      Seared diver scallops, Jumbo shrimp, Avocado Serrano Sauce, Apples and Red onion relish
      $26.95
    • Chile Relleno De Espinacas

      Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomato sauce and cotija cheese.
      $22.95
  • Sides

    • Nopalitos

      Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil, and lime juice.
      $8.95
    • Esquites

      Corn kernels, cooked in a butter epazote broth, chile de arbol, and queso fresco mayonnaise.
      $8.95
    • Espinacas Con Hongos

      Sauteed spinach and mixed mushrooms.
      $8.95
    • Platanos Fritos

      Sweet plantains with crema and queso fresco.
      $8.95
    • Calabaza Con Colecitas

      Roasted butternut squash and Brussels sprouts, agave, olive oil, and lime.
      $8.95