Fiat Cafe

Fiat Cafe

$ • Pasta • Sandwich
4.5
(11)
  •  
View delivery time and booking fee.

Location and hours

203 Mott St, New York, New York 10012
Sunday
08:00 AM - 04:00 PMBreakfast
08:00 AM - 05:00 PMBreakfast
08:00 AM - 05:00 PMBrunch
08:00 AM - 10:30 PMLunch
08:00 AM - 10:30 PMDinner
Monday - Friday
08:00 AM - 04:00 PMBreakfast
08:00 AM - 10:30 PMLunch
08:00 AM - 10:30 PMDinner
Saturday
08:00 AM - 04:00 PMBreakfast
08:00 AM - 05:00 PMBreakfast
08:00 AM - 05:00 PMBrunch
08:00 AM - 10:30 PMLunch
08:00 AM - 10:30 PMDinner

203 Mott St, New York, New York 10012 • More info


  • Entree

    • Veal Parmigiana

      With side of spaghetti.
      $16.00
    • Eggplant Parmigiana

      $14.00
    • Steamed Mussels in a White Wine

      Onion and parsley sauce.
      $13.00
    • Braised Pork Loin

      With fava bean, mushroom, and carrot over potato gratin.
      $16.00
    • Chicken Milanese

      With baby arugula, grape tomatoes, and lemon.
      $14.00
    • Polenta

      With Italian fennel and sausage wild mushroom ragout.
      $14.00
  • Sides

    • Plain Organic Yogurt

      $3.50
    • English Muffin

      $1.50
    • English Toast

      $1.50
    • Sauteed Garlic Spinach

      $4.00
    • Mashed Potato

      $3.50
    • Fruit

      $3.50
    • Avocado

      $3.00
    • Eggs

      $2.50
    • Tartine with Butter and Jam

      $5.00
    • Bacon

      $3.50
    • Canadian Bacon

      $3.50
    • Roasted Veggies

      $5.00
    • Broccoli Rabe

      $4.50
  • Eggs

    • Omelette with Mushrooms and Asiago Cheese

      Served with field greens.
      $9.50
    • Omelette with Spinach and Goat Cheese

      Served with field greens.
      $9.50
    • Omelette with Ham and Swiss Cheese

      Served with field greens.
      $9.50
    • Whole Grain Toast with Mashed Avocado and Eggs

      Served with field greens.
      $9.00
    • Two Eggs with Tomato Sauce

      Served with field greens.
      $9.50
    • Scrambled Eggs Sandwich with Tomatoes and Ciabatta Bread

      Served with field greens.
      $10.00
    • B.L.T on Ciabatta Bread

      $10.00
    • Whole Grain Toast with Poached Eggs, Cream Cheese, Gravlax Salmon, Tomato, Red Onions and Chives

      Served with field greens.
      $11.00
    • Open Face Western Omelette with Peppers, Scallions and Red Onions

      Served with field greens.
      $9.00
    • Poached Eggs with Gravlax Salmon on an English Muffin with Hollandaise Sauce

      Served with field greens.
      $10.50
    • Eggs Benedict

      Bacon on an English muffin topped with hollandaise sauce. Served with field greens.
      $10.00
    • Eggs Florentine

      Sauteed spinach on an English muffin topped with hollandaise sauce. Served with field greens.
      $10.00
  • Other

    • French Toast with Fresh Fruit and Maple Syrup

      $8.50
    • Pancakes with Fresh Fruit and Maple Syrup

      $9.50
    • Maple Pecan Granola with Organic Yogurt and Fresh Fruit

      $9.00
    • Fresh Fruit Salad

      Served in strawberry coulis.
      $7.50
    • Whole Grain Toast with Peanut Butter and Bananas

      $7.00
    • Traditional Oatmeal with Strawberries, Apple and Honey

      $7.50
    • Bagel with Cream Cheese

      $4.50
    • Bagel with Butter

      $4.50
    • Salmon Bagel

      $7.00
  • Pasta

    • Spaghetti Carbonara

      $14.00
    • Traditional Lasagna

      $16.00
    • Spaghetti with Meatballs

      In tomato sauce.
      $16.00
    • Rigatoni Bolognese

      $15.00
    • Creamy Chicken Tagliatelle

      In pink sauce.
      $15.00
    • Penne Gorgonzola

      $14.00
  • Coffee

    • Cappuccino

      $3.50
    • Latte

      $3.50
    • Espresso

      $2.50
    • Americano

      $2.50
    • Hot Chocolate

      $3.50
    • Moka

      $4.00
    • Tea

      $2.50
    • Iced Tea

      $3.00
    • Iced Cappuccino

      $3.75
    • Iced Latte

      $3.75
    • Double Espresso

      $3.50
  • Desserts

    • Tiramisu

      Made with pasteurized eggs.
      $6.00
    • Coffee Panna Cotta

      Made with pasteurized eggs.
      $5.50
    • Fresh Fruit Salad

      Made with pasteurized eggs.
      $7.00
    • Bread Pudding

      Made with pasteurized eggs.
      $6.00
    • Chocolate Mousse

      Made with pasteurized eggs.
      $6.50
    • Cheese Plate

      Made with pasteurized eggs.
      $9.50
  • Entree

    • Veal Parmigiana

      With side of spaghetti.
      $16.00
    • Eggplant Parmigiana

      $14.00
    • Steamed Mussels in a White Wine

      Onion and parsley sauce.
      $13.00
    • Braised Pork Loin

      With fava bean, mushroom, and carrot over potato gratin.
      $16.00
    • Chicken Milanese

      With baby arugula, grape tomatoes, and lemon.
      $14.00
    • Polenta

      With Italian fennel and sausage wild mushroom ragout.
      $14.00
  • Sides

    • Plain Organic Yogurt

      $3.50
    • English Muffin

      $1.50
    • English Toast

      $1.50
    • Sauteed Garlic Spinach

      $4.00
    • Mashed Potato

      $3.50
    • Fruit

      $3.50
    • Avocado

      $3.00
    • Eggs

      $2.50
    • Tartine with Butter and Jam

      $5.00
    • Bacon

      $3.50
    • Canadian Bacon

      $3.50
    • Roasted Veggies

      $5.00
    • Broccoli Rabe

      $4.50
  • Eggs

    • Omelette with Mushrooms and Asiago Cheese

      Served with field greens.
      $9.50
    • Omelette with Spinach and Goat Cheese

      Served with field greens.
      $9.50
    • Omelette with Ham and Swiss Cheese

      Served with field greens.
      $9.50
    • Whole Grain Toast with Mashed Avocado and Eggs

      Served with field greens.
      $9.00
    • Two Eggs with Tomato Sauce

      Served with field greens.
      $9.50
    • Scrambled Eggs Sandwich with Tomatoes and Ciabatta Bread

      Served with field greens.
      $10.00
    • B.L.T on Ciabatta Bread

      $10.00
    • Whole Grain Toast with Poached Eggs, Cream Cheese, Gravlax Salmon, Tomato, Red Onions and Chives

      Served with field greens.
      $11.00
    • Open Face Western Omelette with Peppers, Scallions and Red Onions

      Served with field greens.
      $9.00
    • Poached Eggs with Gravlax Salmon on an English Muffin with Hollandaise Sauce

      Served with field greens.
      $10.50
    • Eggs Benedict

      Bacon on an English muffin topped with hollandaise sauce. Served with field greens.
      $10.00
    • Eggs Florentine

      Sauteed spinach on an English muffin topped with hollandaise sauce. Served with field greens.
      $10.00
  • Other

    • French Toast with Fresh Fruit and Maple Syrup

      $8.50
    • Pancakes with Fresh Fruit and Maple Syrup

      $9.50
    • Maple Pecan Granola with Organic Yogurt and Fresh Fruit

      $9.00
    • Fresh Fruit Salad

      Served in strawberry coulis.
      $7.50
    • Whole Grain Toast with Peanut Butter and Bananas

      $7.00
    • Traditional Oatmeal with Strawberries, Apple and Honey

      $7.50
    • Bagel with Cream Cheese

      $4.50
    • Bagel with Butter

      $4.50
    • Salmon Bagel

      $7.00
  • Pasta

    • Spaghetti Carbonara

      $14.00
    • Traditional Lasagna

      $16.00
    • Spaghetti with Meatballs

      In tomato sauce.
      $16.00
    • Rigatoni Bolognese

      $15.00
    • Creamy Chicken Tagliatelle

      In pink sauce.
      $15.00
    • Penne Gorgonzola

      $14.00
  • Coffee

    • Cappuccino

      $3.50
    • Latte

      $3.50
    • Espresso

      $2.50
    • Americano

      $2.50
    • Hot Chocolate

      $3.50
    • Moka

      $4.00
    • Tea

      $2.50
    • Iced Tea

      $3.00
    • Iced Cappuccino

      $3.75
    • Iced Latte

      $3.75
    • Double Espresso

      $3.50
  • Desserts

    • Tiramisu

      Made with pasteurized eggs.
      $6.00
    • Coffee Panna Cotta

      Made with pasteurized eggs.
      $5.50
    • Fresh Fruit Salad

      Made with pasteurized eggs.
      $7.00
    • Bread Pudding

      Made with pasteurized eggs.
      $6.00
    • Chocolate Mousse

      Made with pasteurized eggs.
      $6.50
    • Cheese Plate

      Made with pasteurized eggs.
      $9.50
  • Entrees

    • Sauteed Chicken

      With onions, black olives, and thyme in white wine sauce. Served with arugula salad.
      $16.00
    • Fish Stew

      Whitefish, mussels, clams, clam juice, white wine parsley, red pepper, onion, and tomato reduction.
      $15.50
    • Pounded Chicken Breast

      Served with lemon butter and capers.
      $15.50
    • Poached Stripped Bass

      Served with tomato sauce braised fennel.
      $16.00
    • Poached Salmon

      Served with string beans, cherry tomatoes, and lemon sauce.
      $16.50
    • Veal Parmigiana

      With side of spaghetti.
      $16.00
    • Eggplant Parmigiana

      $14.00
    • Steamed Mussels in a White Wine

      Onion and parsley sauce.
      $13.00
    • Braised Pork Loin

      With fava bean, mushroom, and carrot over potato gratin.
      $16.00
    • Chicken Milanese

      With baby arugula, grape tomatoes, and lemon.
      $14.00
    • Polenta

      With Italian fennel and sausage wild mushroom ragout.
      $14.00
  • Salads

    • Quinoa Salad with Goat Cheese, Diced Tomatoes and Fava Beans

      $8.50
    • Organic Kale Caesar Salad with Croutons

      $9.00
    • Organic Kale Caesar Salad with Natural Chicken

      $12.50
    • Fennel and Arugula with Goat Cheese and Aceto Balsamic Salad

      $9.00
    • Bresaola with Arugula Salad

      Shaved parmigiano cheese, lemon, and olive oil.
      $9.50
    • Tricolore Salad

      Belgium endives, radicchio, arugula, parmigiano reggiano cheese, and lemon vinaigrette.
      $9.00
    • Radicchio, Red Onions, Gorgonzola Cheese, Chicken, Arugula, Olive Oil and Balsamic Vinaigrette Salad

      $9.50
    • Mesclun Salad

      With balsamic vinegar and olive oil.
      $7.00
    • Insalata di Mare

      Shrimp and calamari marinated with olive oil, lemon, celery, and grape tomatoes.
      Sold out
       • 
      $10.00
    • Caprese Salad

      Tomato, mozzarella di Buffalo, and basil.
      $9.00
    • Carpaccio di Manzo (Beef)

      Served with arugula, lemon, and truffle oil.
      $10.00
    • Salmon Carpaccio

      Served with arugula, lemon, and truffle oil.
      $10.00
    • Arugula, Tuna, Hard Boiled Eggs and Cherry Tomatoes with Olive Oil and Red Wine Vinegar Salad

      $10.00
    • Radicchio, Gorgonzola and Apples with Red Wine Vinegar

      $9.00
  • Panini Grilled Sandwiches

    • Pressed Vegetables Panini

      With roast mushrooms, eggplant, caramelized onions, zucchini, red peppers, and basil pesto on ciabatta bread with goat cheese.
      $9.50
    • Grilled Chicken Panini

      With avocado, arugula, Asiago cheese, and roasted tomatoes vinaigrette on ciabatta bread.
      $9.50
    • Prosciutto, Mozzarella and Arugula Panini

      $9.50
    • Bresaola and Arugula with Goat Cheese Panini

      $9.50
    • Bresaola and Arugula with Parmigiano Cheese Panini

      $9.50
    • Italian Tuna with Black Olive Pasta Panini

      Served with red onions and sliced tomatoes.
      $9.50
    • Meatball with Marinara Sauce and Asiago Cheese Panini

      $10.00
  • Pasta

    • Penne with Tomato Sauce

      $11.00
    • Penne with Pink Sauce

      $11.50
    • Penne with Vodka Sauce

      $12.50
    • Fusilli with Pesto and Yukon Gold Potatoes

      $11.50
    • Spaghetti with Anchovies, Black Olives and Garlic Bread Crumbs

      $12.00
    • Fresh Cavatelli with Broccoli di Rabe and Hard Ricotta

      $13.00
    • Ricotta Ravioli with Browned Butter and Balsamic Sage Sauce

      $11.50
    • Linguini Fini Pasta

      With baby clams, pancetta, garlic, and a touch of crushed red pepper.
      $14.50
    • Bucatini Cacio E Pepe

      $13.00
    • Bucatini Matriciana, Pancetta, Tomato, Red Onion, Garlic Cloves and Red Pepper Flakes

      $13.00
    • Gnocchi with Bacon, Green Peas in Creamy Parmesan Cheese Sauce

      $13.00
    • Pappardelle Pasta

      With shitake, oysters crimini mushrooms, duck confit, ragout, and finished with truffle oil.
      Sold out
       • 
      $16.00
    • Fettuccine Puttanesca, Black Olives, Anchovies, Capers and Tomato Sauce

      $15.50
    • Flat Rigatoni, Sausage, Peas, Cream, Tomatoes and Parmigiano

      $15.50
    • Spaghetti Carbonara

      $14.00
    • Traditional Lasagna

      $16.00
    • Spaghetti with Meatballs

      In tomato sauce.
      $16.00
    • Rigatoni Bolognese

      $15.00
    • Creamy Chicken Tagliatelle

      In pink sauce.
      $15.00
    • Penne Gorgonzola

      $14.00
  • Bruschetta Crostini

    • Prosciutto and Melon Cantaloupe with Fresh Mint

      $8.50
    • Caponata

      Eggplant, celery, olives, and onions.
      $7.50
    • Tomatoes Garlic Bruschetta Crostini

      Parsley and olive oil.
      $7.50
    • Country Bread, Butter and Anchovies

      $7.00
  • Antipasto

    • Meatballs in Tomato Sauce Antipasto

      $8.50
    • Prosciutto di Parma and Mozzarella Antipasto

      $9.00
    • Burrata with Cherry Tomatoes Antipasto

      $10.50
    • Prosciutto Soppressata Bresaola and Parmigiano Cheese Antipasto

      $10.50
    • Cheese Plate Antipasto

      Served with Country bread and parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina, and Asiago.
      $10.50
  • Coffee

    • Cappuccino

      $3.50
    • Latte

      $3.50
    • Espresso

      $2.50
    • Americano

      $2.50
    • Hot Chocolate

      $3.50
    • Moka

      $4.00
    • Tea

      $2.50
    • Iced Tea

      $3.00
    • Iced Cappuccino

      $3.75
    • Iced Latte

      $3.75
    • Double Espresso

      $3.50
  • Desserts

    • Tiramisu

      Made with pasteurized eggs.
      $6.00
    • Coffee Panna Cotta

      Made with pasteurized eggs.
      $5.50
    • Fresh Fruit Salad

      Made with pasteurized eggs.
      $7.00
    • Bread Pudding

      Made with pasteurized eggs.
      $6.00
    • Chocolate Mousse

      Made with pasteurized eggs.
      $6.50
    • Cheese Plate

      Made with pasteurized eggs.
      $9.50
  • Entrees

    • Sauteed Chicken

      With onions, black olives, and thyme in white wine sauce. Served with arugula salad.
      $16.00
    • Fish Stew

      Whitefish, mussels, clams, clam juice, white wine parsley, red pepper, onion, and tomato reduction.
      $15.50
    • Pounded Chicken Breast

      Served with lemon butter and capers.
      $15.50
    • Poached Stripped Bass

      Served with tomato sauce braised fennel.
      $16.00
    • Poached Salmon

      Served with string beans, cherry tomatoes, and lemon sauce.
      $16.50
    • Veal Parmigiana

      With side of spaghetti.
      $16.00
    • Eggplant Parmigiana

      $14.00
    • Steamed Mussels in a White Wine

      Onion and parsley sauce.
      $13.00
    • Braised Pork Loin

      With fava bean, mushroom, and carrot over potato gratin.
      $16.00
    • Chicken Milanese

      With baby arugula, grape tomatoes, and lemon.
      $14.00
    • Polenta

      With Italian fennel and sausage wild mushroom ragout.
      $14.00
  • Salads

    • Quinoa Salad with Goat Cheese, Diced Tomatoes and Fava Beans

      $8.50
    • Organic Kale Caesar Salad with Croutons

      $9.00
    • Organic Kale Caesar Salad with Natural Chicken

      $12.50
    • Fennel and Arugula with Goat Cheese and Aceto Balsamic Salad

      $9.00
    • Bresaola with Arugula Salad

      Shaved parmigiano cheese, lemon, and olive oil.
      $9.50
    • Tricolore Salad

      Belgium endives, radicchio, arugula, parmigiano reggiano cheese, and lemon vinaigrette.
      $9.00
    • Radicchio, Red Onions, Gorgonzola Cheese, Chicken, Arugula, Olive Oil and Balsamic Vinaigrette Salad

      $9.50
    • Mesclun Salad

      With balsamic vinegar and olive oil.
      $7.00
    • Insalata di Mare

      Shrimp and calamari marinated with olive oil, lemon, celery, and grape tomatoes.
      Sold out
       • 
      $10.00
    • Caprese Salad

      Tomato, mozzarella di Buffalo, and basil.
      $9.00
    • Carpaccio di Manzo (Beef)

      Served with arugula, lemon, and truffle oil.
      $10.00
    • Salmon Carpaccio

      Served with arugula, lemon, and truffle oil.
      $10.00
    • Arugula, Tuna, Hard Boiled Eggs and Cherry Tomatoes with Olive Oil and Red Wine Vinegar Salad

      $10.00
    • Radicchio, Gorgonzola and Apples with Red Wine Vinegar

      $9.00
  • Panini Grilled Sandwiches

    • Pressed Vegetables Panini

      With roast mushrooms, eggplant, caramelized onions, zucchini, red peppers, and basil pesto on ciabatta bread with goat cheese.
      $9.50
    • Grilled Chicken Panini

      With avocado, arugula, Asiago cheese, and roasted tomatoes vinaigrette on ciabatta bread.
      $9.50
    • Prosciutto, Mozzarella and Arugula Panini

      $9.50
    • Bresaola and Arugula with Goat Cheese Panini

      $9.50
    • Bresaola and Arugula with Parmigiano Cheese Panini

      $9.50
    • Italian Tuna with Black Olive Pasta Panini

      Served with red onions and sliced tomatoes.
      $9.50
    • Meatball with Marinara Sauce and Asiago Cheese Panini

      $10.00
  • Pasta

    • Penne with Tomato Sauce

      $11.00
    • Penne with Pink Sauce

      $11.50
    • Penne with Vodka Sauce

      $12.50
    • Fusilli with Pesto and Yukon Gold Potatoes

      $11.50
    • Spaghetti with Anchovies, Black Olives and Garlic Bread Crumbs

      $12.00
    • Fresh Cavatelli with Broccoli di Rabe and Hard Ricotta

      $13.00
    • Ricotta Ravioli with Browned Butter and Balsamic Sage Sauce

      $11.50
    • Linguini Fini Pasta

      With baby clams, pancetta, garlic, and a touch of crushed red pepper.
      $14.50
    • Bucatini Cacio E Pepe

      $13.00
    • Bucatini Matriciana, Pancetta, Tomato, Red Onion, Garlic Cloves and Red Pepper Flakes

      $13.00
    • Gnocchi with Bacon, Green Peas in Creamy Parmesan Cheese Sauce

      $13.00
    • Pappardelle Pasta

      With shitake, oysters crimini mushrooms, duck confit, ragout, and finished with truffle oil.
      Sold out
       • 
      $16.00
    • Fettuccine Puttanesca, Black Olives, Anchovies, Capers and Tomato Sauce

      $15.50
    • Flat Rigatoni, Sausage, Peas, Cream, Tomatoes and Parmigiano

      $15.50
    • Spaghetti Carbonara

      $14.00
    • Traditional Lasagna

      $16.00
    • Spaghetti with Meatballs

      In tomato sauce.
      $16.00
    • Rigatoni Bolognese

      $15.00
    • Creamy Chicken Tagliatelle

      In pink sauce.
      $15.00
    • Penne Gorgonzola

      $14.00
  • Bruschetta Crostini

    • Prosciutto and Melon Cantaloupe with Fresh Mint

      $8.50
    • Caponata

      Eggplant, celery, olives, and onions.
      $7.50
    • Tomatoes Garlic Bruschetta Crostini

      Parsley and olive oil.
      $7.50
    • Country Bread, Butter and Anchovies

      $7.00
  • Antipasto

    • Meatballs in Tomato Sauce Antipasto

      $8.50
    • Prosciutto di Parma and Mozzarella Antipasto

      $9.00
    • Burrata with Cherry Tomatoes Antipasto

      $10.50
    • Prosciutto Soppressata Bresaola and Parmigiano Cheese Antipasto

      $10.50
    • Cheese Plate Antipasto

      Served with Country bread and parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina, and Asiago.
      $10.50
  • Coffee

    • Cappuccino

      $3.50
    • Latte

      $3.50
    • Espresso

      $2.50
    • Americano

      $2.50
    • Hot Chocolate

      $3.50
    • Moka

      $4.00
    • Tea

      $2.50
    • Iced Tea

      $3.00
    • Iced Cappuccino

      $3.75
    • Iced Latte

      $3.75
    • Double Espresso

      $3.50
  • Desserts

    • Tiramisu

      Made with pasteurized eggs.
      $6.00
    • Coffee Panna Cotta

      Made with pasteurized eggs.
      $5.50
    • Fresh Fruit Salad

      Made with pasteurized eggs.
      $7.00
    • Bread Pudding

      Made with pasteurized eggs.
      $6.00
    • Chocolate Mousse

      Made with pasteurized eggs.
      $6.50
    • Cheese Plate

      Made with pasteurized eggs.
      $9.50