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Felice 56

Felice 56

$$ • Italian • Pasta • Desserts

Location and hours

15 W 56th St, New York, NY 10019
Sunday
11:00 AM - 09:00 PMMenu
11:00 AM - 04:00 PMBrunch
Monday - Friday
11:00 AM - 09:00 PMMenu
Saturday
11:00 AM - 09:00 PMMenu
11:00 AM - 04:00 PMBrunch

15 W 56th St, New York, NY 10019 • More info

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  • Per Iniziare

    • Soup Contadina

      Farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil
      $14.00
    • Crostone Ricotta

      fresh ricotta, Italian linden spicy honey, figs, sliced almonds
      $15.00
    • Polpettine

      homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
      $15.00
    • Melanzane alla Parmigiana

      baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
      $17.00
    • Burrata, Cavolo, E Capperi

      burrata, braised white cabbage, paprika, white wine, crispy capers 
      $17.00
    • Quinoa

      plant based quinoa salad, roasted heirloom baby beets, chopped avocado, baby spinach, toasted almonds, house dressing
      $16.00
    • Cicorie

      wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, la porrona extra virgin olive oil
      $18.00
    • Nizzarda di Salmone

      misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, mustard dressing *substitute salmon with grilled chicken
      $21.00
  • Paste

    • Tonnarelli Cacio e Pepe

      Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
      $21.00
    • Fusilli Al Ferretto E Burrata

      artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
      $21.00
    • Ravioli della Casa

      house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
      $22.00
    • Spaghetti Chitarra all'Arrabbiata

      San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano
      $21.00
    • Fettuccine alla Bolognese

      traditional veal ragù, 24-month aged Parmigiano-Reggiano
      $24.00
  • Secondi

    • Salmone, Ceci, E Pomodoro Arrosto

      baked organic Scottish salmon, Italian Crusco pepper, chickpea purée, roasted tomatoes
      $31.00
    • Branzino Al Cartoccio

      oven-roasted Mediterranean sea bass filet, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
      $36.00
    • Battuta di Pollo

      grilled local heritage pounded chicken breast, oven-roasted pumpkin
      $25.00
    • Milanese

      traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
      $27.00
  • Contorni

    • Cavolfiore Arrosto

      roasted cauliflower, paprika, capers, hazelnuts, raisins
      $10.00
    • Spinaci Saltati

      sautéed spinach, garlic, olive oil
      $10.00
    • Cime di Rapa

      sautéed broccoli rabe, black pepper, Pecorino Romano
      $10.00
    • Cavolini

      crispy Brussels sprouts, roasted bacon
      $10.00
  • Dolci

    • Gianduia

      hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze
      $11.00
    • Tiramisu'

      espresso soaked sponge cake with mascarpone cream, and cocoa powder
      $11.00
    • Sant Ambroeus

      light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
      $11.00
    • Principessa

      lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
      $11.00
  • Products

    • Felice Extra Virgin Olive Oil

      500 ml
      $23.00
  • Brunch Menu

    • Avocado Toast

      hard-boiled farm egg, avocado, lemon zest, peperoncino, on toasted sunflower bread
      $12.00
    • Yogurt Parfait

      low fat yogurt, mixed berries, granola
      $11.00
    • Pancakes

      fresh market berries, banana
      $15.00