Skip to content
Uber Eats Home
    Estiatorio Milos
    Too far to deliver

    Estiatorio Milos

    View delivery time and booking fee.

    Location and hours

    125 West 55th Street, New York, NY 10019
    12:00 PM - 08:00 PM
    Monday - Saturday
    11:30 AM - 08:00 PM
    ¢ • Mediterranean • Greek • Seafood • Local Eats

    125 West 55th Street, New York, NY 10019 • More info

    • From The Raw Bar

      • Bigeye Tuna Sashimi

        Yuzu kosho, dill, extra virgin olive oil
      • Faroe Islands Wild Salmon Sashimi

        Fresno chili, shallots, cilantro
      • Bigeye Tuna Tartare

        Serrano chile, micro basil, orange
      • Faroe Islands Wild Salmon Tartare

        Fresno chili, shallots, cilantro
      • The Greek Ceviche

        Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, gigantes beans
      • Whole Fish Sashimi

        Today's selection of fish, offered raw, carved masterfully from our chef
    • Milos Classics

      • Milos Special

        Lightly fried zucchini and eggplant tower, kefalograviera, and tzatziki.
      • Grilled Octopus

        Sashimi quality Mediterranean octopus with capers, onions, and Santorini fava.
      • Calamari

        Lightly fried squid, freshly grated seasoned tomato, lemon, and parsley.
      • Jumbo Madagascar Prawns (1 lb)

        One pound fresh jumbo prawns, grilled. Served with endive, radicchio, and microgreens. Consuming raw and undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      • Maryland Crab Cake

        Freshly hand-picked jumbo lump crab 95 percent crab meat. Served with endive, radicchio, and Piazzi beans. Consuming raw and undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      • Florida Keys Colossal Stone Crabs

        Limited quantities. Sold by the lb.
        Sold out
      • The Greek Spreads

        Taramosalata, tzatziki, htipiti, served with raw vegetables, grilled pita
      • Milos Famous Tuna Burger

        Fresh yellow fin tuna, daikon radish, hand-cut Greek fried potatoes
    • Salads and Vegetables

      • The Greek Salad

        Vine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged Greek feta, and extra virgin olive oil.
      • Romaine Salad

        Tender organic romaine hearts, manouri, dill, spring onions, and Milos dressing.
      • Whole Lobster Salad

        Endive, radicchio, spring onions, dill, ladolemono, and metaxa brandy
      • Organic Heirloom Beets

        Roasted and served with mint yogurt, roasted garlic, balsamic, extra virgin olive oil
      • Grilled Mushrooms

        Trumpet, honshimeji, shiitake, oyster, hen of the woods, portobello
      • Holland Peppers

        Grilled orange, yellow, and red peppers, aged balsamic, extra virgin olive oil, roasted garlic
    • Milos Fish Market

      • Grilled Loup De Mer For Two

        Grilled whole, served with Santorini capers, ladolemono and broccoli. Serves 2.
      • Whole Grilled Lobster

        Served with hand-cut Greek fried potatoes, and drawn butter.
      • Astako-Makaronada

        Athenian-style deep sea lobster pasta.
      • Grilled Atlantic Halibut

        Served with grilled peppers, onions and cherry tomatoes
      • Faroe Islands Wild Salmon

        From the pristine clear waters of Faroe Islands, simply grilled, served with Santorini piazzi-style beans
      • Bigeye Tuna

        Sashimi quality, served with Swiss chard, beets
      • Dorade Royale

        Santorini capers, ladolemono, broccoli *Serves 1
      • Loup De Mer for Three

        Grilled whole with olive oil, lemon and Santorini capers, served with broccoli. Serves 3-4. **If baked in sea salt, served with side of horta.
    • Our Meats

      • Rib Eye

        Served with hand-cut Greek fried potatoes.
      • Filet Mignon on the skewer

        Black Angus filet shishekebob served with hand-cut Greek fried potatoes and grilled vegetables
      • Grilled Lamb Chops

        Grilled lamb rib-chops, served with hand-cut Greek fried potatoes
      • Grilled Organic Chicken on a skewer

        Served with tzatziki, hand-cut Greek fried potatoes and pita
    • Side Dishes

      • Steamed Crown Broccoli

      • Steamed Asparagus

      • Hand-Cut Greek Fried Potatoes

        Served with grated Kefalograviera
      • Fingerling Potato Salad

        Greek-style with mint, parsley and dill, Kalamata olives, and olive oil.
      • Tzatziki

        Greek yogurt with cucumber, garlic, lemon. Served with pita.
      • Taramosalata

        Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
      • Htipiti

        Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
      • Halloumi

      • Crudité

        Assorted raw vegetables
      • Skordalia

        *contains nuts
    • Desserts

      • Baklava

        Traditional layered pastry with honey and nuts.
      • Greek Yogurt

        Whole milk Greek yogurt, thyme honey from Kythira.
      • Ekmek Kataifi

        Layered with cream and pistachios
        Sold out
      • Galaktoboureko

        Phyllo custard pie with housemade syrup
        Sold out
      • Chocolate Mousse Cake

        Creamy dark chocolate
      • Cheesecake

        Classic New York-style cheesecake
    • Legumes

      • Organic French Lentil Soup - Small

        Greek style, extra virgin olive oil, traditional Cretan crusts
      • Santorini fava

        Santorini fava, caramelized onions
      • White bean piazzi

      • Gigantes Plaki

        Traditionally slow-cooked Kastoria beans in tomato sauce.
      • Grilled Vegetables

        Eggplant, zucchini, peppers, halloumi cheese, mint yogurt, extra virgin olive oil