Estiatorio Milos

Estiatorio Milos

$ • Mediterranean • Greek • Seafood

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Location and hours

125 West 55th Street, New York, NY 10019
Every Day
11:45 AM - 02:30 PMMenu
05:30 PM - 08:30 PMMenu

125 West 55th Street, New York, NY 10019 • More info

Opens at 5:30 PM

  • Milos Classics

    • Milos Special

      Lightly fried zucchini and eggplant tower, kefalograviera, and tzatziki.
      $29.00
      Vegetarian
    • Taramosalata

      Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
      $14.00
    • Tzatziki

      Greek yogurt with cucumber, garlic, and lemon. Served with pita.
      $14.00
      Vegetarian
    • Htipiti

      Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
      $14.00
      Vegetarian
    • Grilled Octopus

      Sashimi quality Mediterranean octopus with capers, onions, and Santorini fava.
      $34.00
    • Grilled Mushrooms, Vegetables, and Holland Peppers

      Zucchini, eggplant, Holland peppers, and mushrooms with mint yogurt and halloumi cheese.
      $32.00
      Vegetarian
    • Calamari

      Lightly fried squid, freshly grated seasoned tomato, lemon, and parsley.
      $28.00
    • Jumbo Madagascar Prawns (1 lb)

      One pound fresh jumbo prawns, grilled. Served with endive, radicchio, and microgreens. Consuming raw and undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $75.00
    • Maryland Crab Cake

      Freshly hand-picked jumbo lump crab 95 percent crab meat. Served with endive, radicchio, and Piazzi beans. Consuming raw and undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $34.00
    • Milos Famous Tuna Burger

      Fresh yellowfin tuna, daikon radish, and hand-cut Greek fried potatoes.
      $32.00
  • Salads and Vegetables

    • The Greek Salad

      Vine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged Greek feta, and extra virgin olive oil.
      $28.00
      Vegetarian
    • Romaine Salad

      Tender organic romaine hearts, manouri, dill, spring onions, and Milos dressing.
      $22.00
    • Whole Lobster Salad

      Endive, radicchio, spring onions, dill, ladolemono, and metaxa brandy
      $68.00
    • Organic Heirloom Beets

      Roasted and served with mint yogurt, roasted garlic, balsamic, extra virgin olive oil
      $16.00
  • Milos Fish Market

    • Grilled Loup De Mer

      Served for two or three people. Grilled whole, served with Santorini capers, ladolemono, fingerling potatoes with herbs, and crown broccoli.
      $88.00
    • Whole Grilled Lobster

      Fresh long Island corn on the cob, hand-cut Greek fried potatoes, and drawn butter.
      $68.00
    • Asako-Makaronada

      Athenian-style deep sea lobster pasta.
      $75.00
    • Atlantic Halibut

      Lightly pan seared, organic baby beets, swiss chard sauteed Santorini capers, and skordalia.
      $57.00
    • Faroe Islands Wild Salmon

      From the pristine clear waters of Faroe Islands, simply grilled, served with Santorini piazzi-style beans
      $54.00
  • Our Meats

    • Rib Eye

      Served with hand-cut Greek fried potatoes.
      $64.00
    • Filet Mignon

      Beef tenderloin. Served with hand-cut Greek fried potatoes.
      $55.00
    • Grilled Lamb Chops

      Served with hand-cut Greek fried potatoes.
      $55.00
  • Side Dishes

    • Gigantes Plaki

      Traditionally slow-cooked Kastoria beans in tomato sauce.
      $14.00
    • Santorini Fava

      Topped with caramelized Vidalia onions.
      $17.50
    • Steamed Crown Broccoli

      $14.00
    • Steamed Asparagus

      $14.00
      Vegetarian
    • Steamed Horta-Swiss Chard

      $14.00
    • Hand-Cut Greek Fried Potatoes

      $9.00
      Vegetarian
    • Fingerling Potato Salad

      Greek-style with mint, parsley and dill, Kalamata olives, and olive oil.
      $15.00
      Vegetarian
  • Desserts

    • Baklava

      Traditional layered pastry with honey and nuts.
      $14.00
    • Chocolate Mousse Cake

      Creamy dark chocolate.
      $15.00
      Vegetarian
    • Greek Yogurt

      Whole milk Greek yogurt, thyme honey from Kythira.
      $14.00
      Vegetarian
    • Cheesecake

      Classic New York-style cheesecake
      $14.00
  • From The Raw Bar

    • Bigeye Tuna Sashimi

      Yuzu kosho, dill, extra virgin olive oil
      $22.00
    • Faroe Islands Wild Salmon Sashimi

      Fresno chili, shallots, cilantro
      $22.00
    • Bigeye Tuna Tartare

      Serrano chile, micro basil, orange
      $29.00
    • Faroe Islands Wild Salmon Tartare

      Fresno chili, shallots, cilantro
      $29.00
    • The Greek Ceviche

      Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, gigantes beans
      $32.00