Estiatorio Milos - Hudson Yards

Estiatorio Milos - Hudson Yards

Mediterranean • Greek • Seafood

View delivery time and booking fee.

Location and hours

20 Hudson Yards 5th Floor, New York, NY 10001
Sunday
12:00 PM - 09:00 PMA La Carte
Monday - Thursday
12:00 PM - 02:30 PMA La Carte
05:00 PM - 09:00 PMA La Carte
12:00 PM - 06:00 PMGyro
Friday
12:00 PM - 09:00 PMA La Carte
12:00 PM - 06:00 PMGyro
Saturday
12:00 PM - 09:00 PMA La Carte

20 Hudson Yards 5th Floor, New York, NY 10001 • More info


  • Gyros

    • Chicken Gyro - Available Exclusively at Weekday Lunch

      Fresh free range chicken, wrapped in pita with tzatziki, tomatoes, onions and parsley
      $10.00
  • From The Raw Bar

    • Bigeye Tuna Sashimi

      Yuzu kosho, dill, extra virgin olive oil
      $22.00
    • Faroe Islands Wild Salmon Sashimi

      Fresno chili, shallots, cilantro
      $22.00
    • Faroe Islands Wild Salmon Tartare

      Fresno chili, shallots, cilantro
      $29.00
    • The Greek Ceviche

      Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, gigantes beans
      $32.00
  • Milos Classics

    • Milos Special

      Lightly fried zucchini and eggplant tower, kefalograviera, and tzatziki.
      $29.00
      Vegetarian
    • Taramosalata

      Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
      $14.00
    • Tzatziki

      Greek yogurt with cucumber, garlic, and lemon. Served with pita.
      $14.00
      Vegetarian
    • Htipiti

      Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
      $14.00
      Vegetarian
    • Grilled Octopus

      Sashimi quality Mediterranean octopus, with capers, onions, and Santorini fava.
      $34.00
    • Grilled Mushrooms, Vegetables, and Holland Peppers

      Zucchini, eggplant, holland peppers, mushrooms, with mint yogurt and halloumi cheese.
      $32.00
      Vegetarian
    • Calamari

      Lightly fried squid, freshly grated seasoned tomato, lemon, and parsley
      $28.00
    • Jumbo Madagascar Prawns

      One pound fresh jumbo prawns, grilled served with endive, radicchio, and microgreens. Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $75.00
    • Maryland Crab Cake

      Freshly hand-picked jumbo lump crab (95 % crab meat), served with endive, radicchio, and Piazzi beans.
      $34.00
    • Milos Famous Tuna Burger

      Fresh yellowfin tuna, daikon radish, and hand-cut Greek fried potatoes.
      $32.00
    • The Greek Spreads

      Taramosalata, tzatziki, htipiti, served with raw vegetables, grilled pita
      $32.00
  • Salads and Vegetables

    • The Greek Salad

      Vine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged Greek feta, and extra virgin olive oil.
      $28.00
      Vegetarian
    • Romaine Salad

      Tender organic romaine hearts, manouri, dill, spring onions, and Milos dressing.
      $22.00
    • Organic Heirloom Beets

      Roasted and served with mint yogurt, roasted garlic, balsamic, extra virgin olive oil
      $16.00
  • Milos Fish Market

    • Grilled Loup De Mer

      Grilled whole, served with Santorini capers, ladolemono, fingerling potatoes with herbs, and broccoli. Serves 2.
      $88.00
    • Whole Grilled Lobster

      Fresh long island corn on the cob, hand-cut Greek fried potatoes, drawn butter.
      $68.00
    • Astako-Makaronada

      Athenian-style deep-sea lobster pasta. Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $75.00
    • Atlantic Halibut

      Lightly pan-seared, organic baby beets, swiss chard sauteed Santorini capers, skordalia.
      $57.00
    • Faroe Islands Wild Salmon

      From the pristine clear waters of Faroe Islands, simply grilled, served with Santorini piazzi-style beans
      $54.00
    • Dorade Royale

      Santorini capers, ladolemono, fingerling potatoes with herbs and broccoli.
      $42.00
    • Bigeye Tuna

      Sashimi quality, served with Swiss chard, beets
      $55.00
    • Dover Sole

      Lightly pan fried, whole, served with organic baby beets, Swiss chard, sautéed Santorini capers, skordalia *Contains nuts
      $59.00
  • Our Meats

    • Rib Eye

      Served with hand-cut Greek fried potatoes.
      $64.00
    • Filet Mignon

      Beef tenderloin served with hand-cut Greek fried potatoes.
      $55.00
    • Grilled Lamb Chops

      Served with hand-cut Greek fried potatoes.
      $55.00
  • Side Dishes

    • Gigantes Plaki

      Traditionally slow-cooked Kastoria beans in tomato sauce.
      $14.00
    • Santorini Fava

      Topped with caramelized Vidalia onions.
      $17.50
    • Steamed Crown Broccoli

      $14.00
    • Steamed Asparagus

      $14.00
      Vegetarian
    • Steamed Horta-Swiss Chard

      $14.00
    • Hand-Cut Greek Fried Potatoes

      $9.00
      Vegetarian
    • Fingerling Potato Salad

      Greek-style with mint, parsley and dill, kalamata olives, and olive oil.
      $15.00
      Vegetarian
  • Desserts

    • Baklava

      Traditional layered pastry with honey and nuts.
      $14.00
    • Chocolate Mousse Cake

      Creamy dark chocolate.
      $15.00
      Vegetarian
    • Greek Yogurt

      Whole milk Greek yogurt, thyme honey from Kythira.
      $14.00
      Vegetarian
    • Cheesecake

      Classic New York-style cheesecake
      $14.00
  • Gyros

    • Chicken Gyro - Available Exclusively at Weekday Lunch

      Fresh free range chicken, wrapped in pita with tzatziki, tomatoes, onions and parsley
      $10.00