Erawan Thai Cuisine
Opens at 12:00 PM

Erawan Thai Cuisine

$ • Thai • Asian • Noodles
4.5
(79)
  •  
View delivery time and booking fee.

Location and hours

42-31 Bell Blvd, Flushing, NY 11361
Sunday
Monday - Thursday
12:00 PM - 09:00 PM
Friday - Saturday
12:00 PM - 10:00 PM

42-31 Bell Blvd, Flushing, NY 11361 • More info


  • Appetizers

    • Satay

      Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad.
      $9.00
    • Moo Ping

      Strips of grilled marinated pork in honey herbs.
      $8.00
    • Kanom Jeeb

      Steamed Thai dumpling, minced pork, shrimp, mushroom, and soy vinaigrette dip. (Cannot modify)
      $7.00
    • Jeeb Pu

      Steamed crab dumplings and soy vinaigrette dip.
      Sold out
       • 
      $8.00
    • Thai Spare Rib

      Roasted marinated pork spare rib garlic, pepper, and sriracha sauce dip.
      $9.00
    • Curry Puff

      Chicken, potato, onion, light yellow curry deep fried, and stuffed in a pastry puff. (Cannot modify)
      $8.00
    • Thai Spring Rolls

      Minced chicken, shrimp, glass noodle, mushroom deep fried, and plum sauce. (Cannot modify)
      $8.00
    • Vegetable Dumpling

      Vegetables, shiitake mushroom, and soy vinaigrette dip. (Cannot modify)
      $8.00
    • Tao Hoo Tod

      Fried tofu, ground peanut, and sweet chili dip.
      $7.00
    • Shrimp Wasabi

      Crunchy baby shrimp pop, sweet chili sauce, wasabi rub, and vegetable sticks.
      $15.00
    • Baby Back Ribs

      Marinated baby back ribs with sweet tamarind.
      $13.00
    • Shrimp and Scallop Rolls

      Diced shrimp, scallop, julienne vegetables, and mayonnaise in spring roll wrap fried. (Cannot modify)
      $13.00
  • Soup and Salad

    • Tom Yum

      Spicy herbal clear broth, lemongrass, kaffir lime leaves, mushroom, and lime juice.
      $7.00
    • Tom Kha

      Coconut broth, galanga, lemongrass, and lime juice.
      $7.00
    • Kang Jued Woonsen

      Chicken pork, glass noodle, oriental cabbage, and clear chicken broth.
      $7.00
    • Thai Dumpling Soup

      Stuffed pork and shrimp in clear chicken broth and napa cabbage.
      $7.00
    • Lump Crabmeat and Vegetable Soup

      Seasonal vegetables, shiitake mushroom, and white egg broth.
      $12.00
    • Papaya Salad

      Green papaya, tomatoes, peanut, chili peppers, and lime juice.
      $10.00
    • Crunchy Salad

      Julienne of jicama, green apple, napa cabbage, carrots, crushed peanuts, ginger vinaigrette, and crispy rice.
      $9.00
    • Thai Salad

      Mixed green vegetables, tofu, peanut dressing, tomatoes, and bean sprout.
      $7.00
    • Crabmeat Salad

      Lump crab meat, green leaves, cucumber, red onion, avocado, tomato, hard boiled egg, and egg cream foam.
      $18.00
  • Noodles and Rice

    • Pad Thai

      Thai rice noodles, egg, bean curd, ground peanut, beansprout, and scallion.
      $17.00
    • Khee Mao

      Spicy flat rice noodles, basil leaves, Asian broccoli, and chili peppers.
      $16.00
    • Curry Noodle

      Thin rice noodles, baby shrimp, chicken, scallop, Asian vegetables, egg, onion, scallion, and sweet curry powder.
      $18.00
    • Pad Sea eiw

      Flat rice noodles, egg, Asian broccoli, and sweet thick soy sauce.
      $16.00
    • Pad Woonsen

      Glass noodle, shiitake mushroom, tomatoes, onion, tofu, egg, and oriental vegetables.
      $15.00
    • Bamee Talay

      Crispy Asian angel hair egg noodle, shrimp, squid, scallop, shiitake mushroom, oriental vegetables, and gravy sauce.
      $19.00
    • Thai Fried Rice

      Shrimp, pork, Thai rice, egg, tomatoes, onion, chili peppers, and scallion.
      $16.00
    • Pineapple Fried Rice

      Shrimp, chicken, oriental sausage, Thai rice, pineapple, tomatoes, onion, and scallion.
      $18.00
    • Fried Rice

      Egg, tomatoes, onion, and scallion.
      $14.00
    • T.K.S Special Noodle

      Rice noodles, mixed seafood, egg, bean sprout, and scallion.
      $19.00
    • Kua gai

      Flat rice noodle, chicken, dried sweet turnip, egg, and stir fried on a bed of fresh green.
      $18.00
  • Yum (Spicy)

    • Yum Nuer

      Sliced charred steak, red onion, cucumber, chili peppers, and lime juice. (Due to a meat supply shortage we had to temporarily increase the cost of our steak dishes. We apologize for the inconvenience.)
      Sold out
       • 
      $20.00
      Spicy
    • Yum Petd

      Sliced crispy duck, pineapple, cashew nuts, tomatoes, red onion, and chili pepper.
      $17.00
      Spicy
    • Yum Talay

      Shrimp, squid, scallop, mussel, red onion, scallion, lime juice, chili peppers, tomatoes, celery, and lettuce.
      $19.00
      Spicy
  • Traditional Thai Curry (Spicy)

    • Kaeng Ped (Red Curry)

      Red curry, bamboo shoot, bell pepper, kaffir lime leaves, coconut milk, and basil.
      $19.00
      Spicy
    • Kaeng Kiew Warn (Green Curry)

      Green curry, eggplant, string beans, bell pepper, kaffir lime leaves, coconut milk, and basil.
      $19.00
      Spicy
    • Panang Curry

      Panang curry, grounded peanut, chili peppers, kaffir lime leaves, and coconut milk.
      $19.00
      Spicy
    • Mussaman Curry (Yellow Curry)

      Sweet mussaman curry, potatoes, peanut, onion, and coconut milk.
      $19.00
      Spicy
    • Kaeng Pa

      Red curry, string bean, oriental eggplant, bamboo shoot, kaffir lime leaves, galanga, lemongrass, kra chai, and chilies pepper.
      $19.00
      Spicy
  • Erawans Favorites

    • Petd Kraprow

      Sliced crispy duck, basil leaves, onion, bell, chili peppers, and fried.
      $27.00
    • Petd Shu Shee

      Crispy half duck, red curry sauce, coconut milk, and fried.
      $27.00
    • Petd Num Daeng

      Crispy half duck, mushroom sauce, and fried.
      $27.00
    • Gai Yang

      Barbecue half chicken, Thai herbs, spices, and sweet chili dip.
      $18.00
    • Gai Ta Krai

      Chicken, lemongrass, red onion, cashew nuts, bell peppers, and scallion.
      $18.00
    • Gai Praram

      Chicken, peanut sauce, and broccoli.
      $18.00
    • Erawan Steak

      Broiled marinated sirloin, and Thai chili dip. (Due to a meat supply shortage we had to temporarily increase the cost of our steak dishes. We apologize for the inconvenience.)
      Sold out
       • 
      $31.00
    • Nuer Katah

      Sirloin steak cubes, cilantro roots, scallion, garlic, onion, and vegetables. (Due to a meat supply shortage we had to temporarily increase the cost of our steak dishes. We apologize for the inconvenience.)
      Sold out
       • 
      $31.00
    • Steak Gai Lun

      Wok fried crusted sirloin steak Chinese broccoli. (Due to a meat supply shortage we had to temporarily increase the cost of our steak dishes. We apologize for the inconvenience.)
      Sold out
       • 
      $31.00
    • Koong Gai Sub

      Grounded shrimp and chicken, basil leaves, bamboo shoot, bell, and chili peppers.
      $19.00
    • Preeg Khing

      Beef, pork, or chicken, red curry, string bean, and kaffir lime leaves.
      $19.00
  • Vegetarian

    • Erawan Greens

      Broccoli, snow peas, mushroom, and garlic.
      $16.00
      Vegetarian
    • Pad Pak Ruam

      Stir fried Asian vegetables and ginger.
      $15.00
      Vegetarian
    • Pad Hed (Vegetarian)

      Mixed seasonal mushroom and scallion.
      $16.00
      Vegetarian
    • Pad Pak Kraprow

      Mixed vegetables, tofu, shiitake mushroom, chili and bell peppers, basil leaves, and onion.
      $15.00
      Vegetarian
    • Pad Makuer

      Oriental eggplant, garlic, bell peppers, and yellow bean sauce.
      $15.00
      Vegetarian
    • Kaeng Pak

      Mixed oriental vegetables, avocado, tofu, red curry, basil leaves, and coconut milk.
      $16.00
      Vegetarian
    • Vegetable Fried Rice

      Mixed oriental vegetable and jasmine rice(no egg).
      $14.00
      Vegetarian
  • Basic Exotic

    • Pad Kraprow

      Basil leaves, bell pepper, onion, and chili pepper.
      $18.00
    • Pad Kratiam

      Fresh garlic, onion, and grounded pepper.
      $18.00
    • Pad Khing

      Julienne ginger, mushroom, onion, scallion, and bell pepper.
      $18.00
    • Pad Kana

      Asian broccoli, shiitake mushroom, and garlic.
      $18.00
    • Pad Priew Warn

      Sweet and pungent Thai style, pineapple, onion, scallion, bell pepper, cucumber, and tomato.
      $18.00
    • Pad Hed

      Choice of meat, seasonal mushrooms sauteed, and scallion.
      $18.00
    • Pad Ga Ri

      Yellow curry, potato, onion, chili pepper, and bell pepper.
      $18.00
    • Pad Ped

      Red curry, julienne bamboo shoot, kaffir lime leaves, and coconut milk.
      $18.00
  • Shrimp and Seafood

    • Koong Makham

      Grilled shrimp, spinach, delectable tamarind sauce, and red onion.
      $25.00
    • Koong Pad Pak

      Shrimp, Asian vegetables, shiitake mushroom, and brown sauce.
      $25.00
    • Thai Shrimp Scampi

      Shrimp, chili paste, onion, scallion, and bell pepper.
      $25.00
    • Hoi Shell

      Pan seared scallops, minced shrimp, curry sauce, and coconut milk.
      $28.00
    • Talay Thai

      Shrimp, squid, scallop, mussel, basil leaves, kaffir lime leaves, lemongrass, galanga, chili peppers, and white wine.
      $29.00
    • Khao Ob

      Fish, shrimp, scallop, squid, and jasmine rice baked in a hot pot.
      $28.00
    • Koong Ob Woonsen

      Prawns, bean thread noodle, ginger, pepper com, scallion, and bacon light soy baked in a hot pot.
      $29.00
  • Fish

    • Pla Lard Preeg

      Crispy whole fish, and delectable Thai chili sauce.
      $28.00
    • Pla Shu Shee

      Crispy whole fish, Thai herbs, red curry, and light coconut milk.
      $28.00
    • Pla Sum Rod

      Crispy whole fish, three flavors of sweet, sour, spicy sauce, and red onion.
      $28.00
    • Pla Pao

      Grilled whole fish, Thai herbs, and cilantro wrapped in banana leaves.
      $28.00
    • Pla Nueng

      Steamed filet of fish, fresh ginger, scallion, shiitake mushroom, and light soy sauce.
      $28.00
    • Pla Salmon

      Grilled salmon filet, garlic, shiitake mushroom, onion, and scallion.
      $28.00
    • Nuer Pla Pad

      Filleted of fish saute with black bean, ginger, onion, scallion, celery, and chili pepper.
      $28.00
    • Pla Bronzino

      Broiled whole Bronzino stuffed with Thai herbs, sauteed spinach, and mushroom.
      $28.00
  • Side Orders

    • Steamed Jasmine Rice

      $2.00
    • Brown Rice

      Brown Rice
      $3.00
    • Garlic Rice

      $3.00
    • Sticky Rice

      $3.00
    • Curry Rice

      $3.00
    • Steamed Vegetables

      $7.00
    • Peanut Dressing

      $2.00
  • Beverages

    • Thai Ice Tea

      Refreshing iced tea brewed with Thai tea leaves topped with cream.
      $3.50
    • Thai Iced Coffee

      Sweetened Thai iced coffee topped with cream.
      $3.50