El Toro Blanco - West Village

Made to order, warm white and blue corn chips, and housemade salsa.

Torreados, chile, lime, Maggi, and sea salt.

Watercress, pepitas, and herb orange vinaigrette.

Grilled market vegetables, asadero cheese, and charred salsa verde.

Ahi, chipotle herb aioli, lime, avocado, and white corn totopos huarache.

Chorizo, ayocote beans, goat cheese, and salsa molcajete.

Lime cured kingfish, tamarind, mezcal, Fresno chiles, and blue corn tostadas.

Romaine, chickpeas, apples, poblano chiles, queso fresco, and green goddess dressing.

Lobster, Shrimp and Crab

Topped with Grilled Corn Pico de Gallo

Jumbo shrimp, queso Mennonite, and salt cured tomatoes.

Ojo de Cabra beans, baby beets, and queso fresco.

Chipotle tomato pan juices, black beans, and chicharron.

Cucumber cabbage slaw and salsa blanca.

Caramelized red onions, and queso fundido.

Chile marinated, red quinoa, toasted pine nuts, and mole Amarillo.

Spice roasted Amish chicken, Mennonite cheese, spring onions, and baby potatoes.

Red mole, ancient grains, and asparagus.

Goat cheese enchilada, salsa verde, and warm organic tortillas.

Roasted plantains, pickled red onions, and blood orange habanero salsa.