El Toro Blanco - West Village
Mexican
$$
Opens at 4:00 PM
When
ASAP
To
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Dinner
Brunch
Mains
UNO
DOS
TRES
MAS
Mains
Guacamole
Made to order, warm white and blue corn chips, and housemade salsa.
UNO
Shishito Peppers
Torreados, chile, lime, Maggi, and sea salt.
Jicama Salad
Watercress, pepitas, and herb orange vinaigrette.
Quesadilla
Grilled market vegetables, asadero cheese, and charred salsa verde.
Tuna Tostada “Contramar”
Ahi, chipotle herb aioli, lime, avocado, and white corn totopos huarache.
Crispy Corn Masa "Sandal”
Chorizo, ayocote beans, goat cheese, and salsa molcajete.
Hiramasa Ceviche
Lime cured kingfish, tamarind, mezcal, Fresno chiles, and blue corn tostadas.
ETB Chopped Salad
Romaine, chickpeas, apples, poblano chiles, queso fresco, and green goddess dressing.
DOS
Sonoran Cheese Crisp
Jumbo shrimp, queso Mennonite, and salt cured tomatoes.
Charred Butternut Squash Tacos
Ojo de Cabra beans, baby beets, and queso fresco.
Spice Roasted Chicken Breast Tacos
Chipotle tomato pan juices, black beans, and chicharron.
Grilled Mahi Mahi Tacos
Cucumber cabbage slaw and salsa blanca.
Marinated Skirt Steak Tacos
Caramelized red onions, and queso fundido.
Cauliflower Al Pastor Fajitas
Chile marinated, red quinoa, toasted pine nuts, and mole Amarillo.
Enchiladas
Spice roasted Amish chicken, Mennonite cheese, spring onions, and baby potatoes.
TRES
Spice Roasted Amish Chicken
Red mole, ancient grains, and asparagus.
Marinated Skirt Steak
Goat cheese enchilada, salsa verde, and warm organic tortillas.
Achiote Brined Mangalitsa Heritage Pork
Roasted plantains, pickled red onions, and blood orange habanero salsa.
MAS
Warm Griddled Organic Tortillas, Handmade Daily
Sliced Avocado, Chile lime Salad
Aromatic Black Beans
Brown Rice Mexican
Street Corn, Off The Cob
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