Too far to deliver
Delice & Sarrasin Restaurant - West Village
4.1
(11)
•
View delivery time and booking fee.
Location and hours
20 Christopher St, New York, NY 10014
| Sunday | ||
| 11:00 AM - 08:00 PM | Lunch and Dinner 100% Vegan | |
| Monday - Friday | ||
| 11:00 AM - 08:00 PM | Lunch and Dinner 100% Vegan | |
| 11:00 AM - 03:00 PM | Vegan Lunch Special 100% Vegan | |
| Saturday | ||
| 11:00 AM - 08:00 PM | Lunch and Dinner 100% Vegan |
Wish you could ask someone what's best here? The steak frites vegan infusees a la truffe blanche et moutarde de dijon is one of the most popular items of the 67 things on the menu and the boeuf bourguignon and the truffle fries are two of the items most commonly ordered together at this midday go-to. • ¢¢ • French • Vegan • Breakfast and Brunch • Allergy Friendly
20 Christopher St, New York, NY 10014 • More info
Picked for you
- Pasta with Vegan Sea Food
Tagliatelle with vegan squid, shrimp, and scallops (tapioca and potato starch) with Mediterranean olive oil.$19.00 - Coq au VinChicken leg (pea protein) braised with red wine and herbs de provence, carrots, mushrooms, shallots & onions. GF & SF$23.00
- Boeuf BourguignonStew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF$22.00
Vegan - Plateau de FromageVegan cheese plate and combination of cultured cheeses.$15.00
- Vegan Foie GrasHomemade vegan foie gras (tahini based) and fig jam. Served with bread.$15.00
Starters
- Vegan Foie GrasHomemade vegan foie gras (tahini based) and fig jam. Served with bread.$15.00
- Plateau de FromageVegan cheese plate and combination of cultured cheeses.$15.00
- Tomatoes and Mozzarella MediterraneanTomatoes and vegan mozzarella (cashew based) Mediterranean style.$12.00
- Creme de Carotte Aux Lentilles CorailCarrot cream with pink lentils.$11.00
- Tapenade and Tomates SecheesSundried tomatoes and tapenade.$9.00
Entrees
- Cassoulet ToulousainSlow cooked casserole with white beans, vegan “pork” sausage (vegetables based), seitan duck, onions, carrots and tomatoes.$25.00
- Steak Tartare Végétale Accompagne de Frites MaisonFinely chopped steak tartare (Pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (Raw) with french fries. GF & SF$25.00
- Coq au VinChicken leg (pea protein) braised with red wine and herbs de provence, carrots, mushrooms, shallots & onions. GF & SF$23.00
- Aiguillette de Canard a la Moutarde et Estragon and Petit Pois CarotteSeitan duck breast cooked in mustard and tarragon with green peas and carrots. SF$23.00
- Poulet BasquaiseVegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions & tomatoes served w/ semolina.$22.00
- Boeuf BourguignonStew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF$22.00Vegan
- Steak Frites Infusees a la Truffe Blanche et Moutarde de DijonVegan beef steak (3 types of mushrooms) served with french fries infused in white truffle. GF & SF$20.00
- Tagliatelle Aux Fruits de MerTagliatelle with vegan squid, shrimp & scallops (tapioca and potato starch) with Mediterranean olive oil. SF$19.00
- Coquilles St JacquesVegan grilled scallops (tapioca and potato based) on top of sauteed spinach and seaweed. GF & SF$19.00
- Ratatouille NicoiseVegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil.$17.00Vegan
- Tartine Club SandwichOpen faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac).$15.00
- Tomato BurgerTomato Burger (Soy Free & Gluten Free). A grilled tomato with avocado, sautéed onion and mushroom, melted cheeze, spinach and beyond burger. Comes with French fries.$15.00
Sides
- Truffle Fries$6.00
- Sauteed Spinach$6.00
- Vegan Bacon$6.00
- Green Saladarugula, olive oil and balsamic$5.00
Galettes Gourmandes - Savory Crepe 100% Vegan
- Mr Rabelais GaletteToulouse Sausage (vegetables blend), Parisian Mushrooms, Mustard Cream & Emmental Cheese (cashew based). GF & SF$15.00
gluten free, vegan - La Paysanne GaletteBacon (dried beans) , Tomato, Onions, Potatoes & Emmental Cheese (cashew based). GF & SF$15.00gluten free, vegan
- Mr Seguin GaletteGoat & Herbs Cheese (cashew based), Grilled chicken (vegetable fibers), Agave, Walnuts & Emmental Cheese (cashew based). GF & SF$15.00gluten free, vegan
- Leonard de Vinci GaletteFrench Ratatouille & Emmental Cheese (cashew based). GF & SF$15.00gluten free, vegan
Crepes Gourmandes - 100% Vegan
- La Lolotte CrepeRoasted Bananas, Melted Dark Chocolate. SF$10.00
- La Nanane CrepeRoasted Pear, Melted Dark Chocolate, Almonds. SF$10.00
- La Francinette CrepeMelted Dark Chocolate, Strawberries. SF$10.00
- La Bryan CrepeSweet gourmet crepes with salted caramel and homemade ginger bread crouton.$10.00
- La Parisienne CrepeMelted Dark Chocolate, Roasted Almonds. SF$10.00
- La Bordelaise CrepeVegan Sweet gourmet crepes with salted caramel, roasted apple$10.00
Desserts
- Lavender Infused Rice PuddingSF. GF.$10.00
- Chocolate Mousse$8.50Vegan
- Almond Milk Chocolate CakeSF.$8.00
- Pain PerduAuthentic French toast made with almond milk. SF$15.00
Vegan Lunch Special
- Vegan Chicken Strips and Pesto PastaCooked in herbs de provence with basil olive oil pasta.$12.00
- Salade MediterraneanRomaine lettuce, vegan chicken cooked with tarragon, tomatoes, vegan parmesan, crouton, caper sauce with garlic, and balsamic olive oil.$12.00
- Salade du SudRomaine Lettuce, shredded carrots, vegan bacon, herbs garlic vegan cheese and mustard sauce.$11.00
- Vegan Steak and Potatoes$10.00
- Tartine Club SandwichOpen faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac). SF$10.00
- Scrambled Vegan OmeletteServed with vegan cheese and sauteed mushrooms.$10.00
- Ratatouille NicoiseVegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, olive oil, and herbs.$10.00
- Salade NicoiseRomaine lettuce, tomatoes, cucumbers, fava beans, peppers, black olives, onions, and garlic basil with balsamic olive oil.$10.00
