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Uber Eats Home
    Delice & Sarrasin Restaurant - West Village
    Too far to deliver

    Delice & Sarrasin Restaurant - West Village

    4.1
    (11)
      •  
    View delivery time and booking fee.

    Location and hours

    20 Christopher St, New York, NY 10014
    Sunday
    11:00 AM - 08:00 PMLunch and Dinner 100% Vegan
    Monday - Friday
    11:00 AM - 08:00 PMLunch and Dinner 100% Vegan
    11:00 AM - 03:00 PMVegan Lunch Special 100% Vegan
    Saturday
    11:00 AM - 08:00 PMLunch and Dinner 100% Vegan
    Wish you could ask someone what's best here? The steak frites vegan infusees a la truffe blanche et moutarde de dijon is one of the most popular items of the 67 things on the menu and the boeuf bourguignon and the truffle fries are two of the items most commonly ordered together at this midday go-to. • ¢¢ • French • Vegan • Breakfast and Brunch • Allergy Friendly

    20 Christopher St, New York, NY 10014 • More info


    • Picked for you

      • Pasta with Vegan Sea Food

        Tagliatelle with vegan squid, shrimp, and scallops (tapioca and potato starch) with Mediterranean olive oil.
        $19.00
      • Coq au Vin

        Chicken leg (pea protein) braised with red wine and herbs de provence, carrots, mushrooms, shallots & onions. GF & SF
        $23.00
      • Boeuf Bourguignon

        Stew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF
        $22.00
        Vegan
      • Plateau de Fromage

        Vegan cheese plate and combination of cultured cheeses.
        $15.00
      • Vegan Foie Gras

        Homemade vegan foie gras (tahini based) and fig jam. Served with bread.
        $15.00
    • Starters

      • Vegan Foie Gras

        Homemade vegan foie gras (tahini based) and fig jam. Served with bread.
        $15.00
      • Plateau de Fromage

        Vegan cheese plate and combination of cultured cheeses.
        $15.00
      • Tomatoes and Mozzarella Mediterranean

        Tomatoes and vegan mozzarella (cashew based) Mediterranean style.
        $12.00
      • Creme de Carotte Aux Lentilles Corail

        Carrot cream with pink lentils.
        $11.00
      • Tapenade and Tomates Sechees

        Sundried tomatoes and tapenade.
        $9.00
    • Entrees

      • Cassoulet Toulousain

        Slow cooked casserole with white beans, vegan “pork” sausage (vegetables based), seitan duck, onions, carrots and tomatoes.
        $25.00
      • Steak Tartare Végétale Accompagne de Frites Maison

        Finely chopped steak tartare (Pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (Raw) with french fries. GF & SF
        $25.00
      • Coq au Vin

        Chicken leg (pea protein) braised with red wine and herbs de provence, carrots, mushrooms, shallots & onions. GF & SF
        $23.00
      • Aiguillette de Canard a la Moutarde et Estragon and Petit Pois Carotte

        Seitan duck breast cooked in mustard and tarragon with green peas and carrots. SF
        $23.00
      • Poulet Basquaise

        Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions & tomatoes served w/ semolina.
        $22.00
      • Boeuf Bourguignon

        Stew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF
        $22.00
        Vegan
      • Steak Frites Infusees a la Truffe Blanche et Moutarde de Dijon

        Vegan beef steak (3 types of mushrooms) served with french fries infused in white truffle. GF & SF
        $20.00
      • Tagliatelle Aux Fruits de Mer

        Tagliatelle with vegan squid, shrimp & scallops (tapioca and potato starch) with Mediterranean olive oil. SF
        $19.00
      • Coquilles St Jacques

        Vegan grilled scallops (tapioca and potato based) on top of sauteed spinach and seaweed. GF & SF
        $19.00
      • Ratatouille Nicoise

        Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil.
        $17.00
        Vegan
      • Tartine Club Sandwich

        Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac).
        $15.00
      • Tomato Burger

        Tomato Burger (Soy Free & Gluten Free). A grilled tomato with avocado, sautéed onion and mushroom, melted cheeze, spinach and beyond burger. Comes with French fries.
        $15.00
    • Sides

      • Truffle Fries

        $6.00
      • Sauteed Spinach

        $6.00
      • Vegan Bacon

        $6.00
      • Green Salad

        arugula, olive oil and balsamic
        $5.00
    • Galettes Gourmandes - Savory Crepe 100% Vegan

      • Mr Rabelais Galette

        Toulouse Sausage (vegetables blend), Parisian Mushrooms, Mustard Cream & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
      • La Paysanne Galette

        Bacon (dried beans) , Tomato, Onions, Potatoes & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
      • Mr Seguin Galette

        Goat & Herbs Cheese (cashew based), Grilled chicken (vegetable fibers), Agave, Walnuts & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
      • Leonard de Vinci Galette

        French Ratatouille & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
    • Crepes Gourmandes - 100% Vegan

      • La Lolotte Crepe

        Roasted Bananas, Melted Dark Chocolate. SF
        $10.00
      • La Nanane Crepe

        Roasted Pear, Melted Dark Chocolate, Almonds. SF
        $10.00
      • La Francinette Crepe

        Melted Dark Chocolate, Strawberries. SF
        $10.00
      • La Bryan Crepe

        Sweet gourmet crepes with salted caramel and homemade ginger bread crouton.
        $10.00
      • La Parisienne Crepe

        Melted Dark Chocolate, Roasted Almonds. SF
        $10.00
      • La Bordelaise Crepe

        Vegan Sweet gourmet crepes with salted caramel, roasted apple
        $10.00
    • Desserts

      • Lavender Infused Rice Pudding

        SF. GF.
        $10.00
      • Chocolate Mousse

        $8.50
        Vegan
      • Almond Milk Chocolate Cake

        SF.
        $8.00
      • Pain Perdu

        Authentic French toast made with almond milk. SF
        $15.00
    • Vegan Lunch Special

      • Vegan Chicken Strips and Pesto Pasta

        Cooked in herbs de provence with basil olive oil pasta.
        $12.00
      • Salade Mediterranean

        Romaine lettuce, vegan chicken cooked with tarragon, tomatoes, vegan parmesan, crouton, caper sauce with garlic, and balsamic olive oil.
        $12.00
      • Salade du Sud

        Romaine Lettuce, shredded carrots, vegan bacon, herbs garlic vegan cheese and mustard sauce.
        $11.00
      • Vegan Steak and Potatoes

        $10.00
      • Tartine Club Sandwich

        Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac). SF
        $10.00
      • Scrambled Vegan Omelette

        Served with vegan cheese and sauteed mushrooms.
        $10.00
      • Ratatouille Nicoise

        Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, olive oil, and herbs.
        $10.00
      • Salade Nicoise

        Romaine lettuce, tomatoes, cucumbers, fava beans, peppers, black olives, onions, and garlic basil with balsamic olive oil.
        $10.00