Skip to content
Uber Eats Home
    Delice & Sarrasin Restaurant - West Village

    Delice & Sarrasin Restaurant - West Village

    $$ • French • Vegan • Breakfast and Brunch • Allergy Friendly

    4.9
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    20 Christopher St, New York, NY 10014
    Sunday
    11:00 AM - 09:15 PMBrunch 100% Vegan
    11:00 AM - 08:00 PMLunch and Dinner 100% Vegan
    Monday - Friday
    11:00 AM - 09:15 PMBrunch 100% Vegan
    11:00 AM - 08:00 PMLunch and Dinner 100% Vegan
    11:00 AM - 03:00 PMVegan Lunch Special 100% Vegan
    Saturday
    11:00 AM - 09:15 PMBrunch 100% Vegan
    11:00 AM - 08:00 PMLunch and Dinner 100% Vegan

    20 Christopher St, New York, NY 10014 • More info

    Opens at 11:00 AM

    • Most Popular

      • Steak Frites Vegan Infusees a la Truffe Blanche et Moutarde de Dijon

        Vegan beef steak (3 type of mushrooms). Served with French fries infused in white truffle and Dijon mustard sauce.
        $20.00
    • Galettes Gourmandes

      • St Raphael

        Potatoes, Red & Green peppers, Vegan Spanish Chorizo (soy and paprika), Balsamic sauce & Vegan Emmental Cheese (cashew based). GF
        $15.00
      • St Christophe

        Spinach, Truffle Cheese, Vegan dry ham (wheat), Raisin & Vegan Emmental Cheese (cashew based). SF
        $15.00
        Vegan
      • Leonardo de Vinci

        French Ratatouille & Vegan Emmental Cheese (cashew based) GF & SF
        $15.00
        Vegan
      • La Jade

        Vegan Egg (algae flour), Vegan Parisian Ham (soy) & Vegan Emmental Cheese (cashew based) GF
        $10.00
        Vegan
      • La Bil

        Vegan Egg (algae flour), Vegan Goat & Herbs Cheese (cashew based) & Vegan Emmental Cheese (cashew based). GF & SF
        $10.00
        Vegan
      • La Fougasse

        Vegan Egg (algae flour), Vegan Emmental Cheese (cashew based), Vegan Bacon (dried beans) & Herbs Cream. GF & SF
        $10.00
        Vegan
      • La Chantou

        Vegan Egg (algae flour), Vegan Emmental Cheese (cashew based), Vegan Parisian Ham (soy) & Parisian Mushroom. GF
        $10.00
        Vegan
    • Crêpes Gourmandes

      • La Lolotte Crepe

        Roasted Bananas, Melted Dark Chocolate. SF
        $10.00
      • La Nanane Crepe

        Roasted Pear, Melted Dark Chocolate, Almonds. SF
        $10.00
      • La Francinette Crepe

        Melted Dark Chocolate, Strawberries. SF
        Sold out
         • 
        $10.00
      • La Bryan Crepe

        Sweet gourmet crepes with salted caramel and homemade ginger bread crouton.
        $10.00
      • La Suzette Crepe

        Sweet gourmet crepes with grand marnier, orange, butter, and sugar.
        Sold out
         • 
        $10.00
      • La Parisienne Crepe

        Melted Dark Chocolate, Roasted Almonds. SF
        $10.00
      • La Bordelaise Crepe

        Vegan Sweet gourmet crepes with salted caramel, roasted apple
        $10.00
      • Butter and Sugar

        $5.50
    • Beverages

      • Badoit

        French Sparkling Water
        Sold out
         • 
        $5.50
      • Small Badoit

        Sold out
         • 
        $3.50
      • Natural Kola

        $4.00
    • Most Popular

      • Cassoulet Toulousain

        Slow cooked casserole with white beans, vegan “pork” sausage (vegetables based), seitan duck, onions, carrots and tomatoes.
        Sold out
         • 
        $25.00
      • Boeuf Bourguignon

        Stew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF
        $22.00
        Vegan
      • Poulet Basquaise

        Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions & tomatoes served w/ semolina.
        $22.00
      • Pasta with Vegan Sea Food

        Tagliatelle with vegan squid, shrimp, and scallops (tapioca and potato starch) with Mediterranean olive oil.
        $19.00
      • Ratatouille Nicoise

        Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil.
        $17.00
        Vegan
      • Tapenade and Tomates Sechees

        Sundried tomatoes and tapenade.
        Sold out
         • 
        $9.00
      • Chocolate Mousse

        $8.50
        Vegan
    • Starters

      • Foie Gras Vegan Fait Maison Avec Confiture de Figu

        Homemade vegan foie gras (tahini based) and fig jam. Served with bread.
        $15.00
      • Plateau de Fromage

        Vegan cheese plate and combination of cultured cheeses.
        Sold out
         • 
        $15.00
      • Tomatoes and Mozzarella Mediterranean

        Tomatoes and vegan mozzarella (cashew based) Mediterranean style.
        $12.00
      • Creme de Carotte Aux Lentilles Corail

        Carrot cream with pink lentils.
        $11.00
      • Tapenade and Tomates Sechees

        Sundried tomatoes and tapenade.
        Sold out
         • 
        $9.00
    • Entrees

      • Cassoulet Toulousain

        Slow cooked casserole with white beans, vegan “pork” sausage (vegetables based), seitan duck, onions, carrots and tomatoes.
        Sold out
         • 
        $25.00
      • Steak Tartare Végétale Accompagne de Frites Maison

        Finely chopped steak tartare (Pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (Raw) with french fries. GF & SF
        $25.00
      • Coq au Vin

        Chicken leg (pea protein) braised with red wine and herbs de provence, carrots, mushrooms, shallots & onions. GF & SF
        $23.00
      • Aiguillette de Canard a la Moutarde et Estragon and Petit Pois Carotte

        Seitan duck breast cooked in mustard and tarragon with green peas and carrots. SF
        $23.00
      • Poulet Basquaise

        Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions & tomatoes served w/ semolina.
        $22.00
      • Boeuf Bourguignon

        Stew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF
        $22.00
        Vegan
      • Steak Frites Infusees a la Truffe Blanche et Moutarde de Dijon

        Vegan beef steak (3 types of mushrooms) served with french fries infused in white truffle. GF & SF
        $20.00
      • Tagliatelle Aux Fruits de Mer

        Tagliatelle with vegan squid, shrimp & scallops (tapioca and potato starch) with Mediterranean olive oil. SF
        $19.00
      • Coquilles St Jacques

        Vegan grilled scallops (tapioca and potato based) on top of sauteed spinach and seaweed. GF & SF
        $19.00
      • Ratatouille Nicoise

        Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil.
        $17.00
        Vegan
      • Tartine Club Sandwich

        Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac).
        $15.00
      • Croque Monsieur

        With vegan bechamel, coconut gruyere and wheat ham.
        $10.00
      • Vegetable RiceSalad with Chickpea Lentils Steak

        Cold lentils salad. GF. SF.
        $10.95
      • Polenta served with Red Wine Sauteed Mushrooms and Soy Meatballs

        Sold out
         • 
        $11.95
      • Tomato Burger

        Tomato Burger (Soy Free & Gluten Free). A grilled tomato with avocado, sautéed onion and mushroom, melted cheeze, spinach and beyond burger. Comes with French fries.
        $12.00
      • Zucchini Pasta with Faux Grois Creme and Asparagus

        Faux grois creme made with cashew
        Sold out
         • 
        $12.00
    • Sides

      • Truffle Fries

        $6.00
      • Sauteed Spinach

        $6.00
      • Vegan Bacon

        $6.00
      • Green Salad

        arugula, olive oil and balsamic
        $5.00
    • Galettes Gourmandes - Savory Crepe 100% Vegan

      • Mr Rabelais Galette

        Toulouse Sausage (vegetables blend), Parisian Mushrooms, Mustard Cream & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
      • La Paysanne Galette

        Bacon (dried beans) , Tomato, Onions, Potatoes & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
      • Mr Seguin Galette

        Goat & Herbs Cheese (cashew based), Grilled chicken (vegetable fibers), Agave, Walnuts & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
      • Leonard de Vinci Galette

        French Ratatouille & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
    • Galettes Classiques - Savory Crepes - 100% Vegan

      • La Jade Galette

        Egg (Algae), Parisian Ham (soy) & Emmental Cheese (cashew based). GF
        $10.00
      • La Bil Galette

        Egg (Algae), Goat and Herbs Cheese & Emmental Cheese (cashew based). GF & SF
        $10.00
      • La Fougasse Galette

        Egg (Algae), Bacon (dried beans), Herbs Cream & Emmental Cheese (cashew based). GF & SF
        $10.00
      • La Chantou Galette

        Egg (Algae), Parisian Ham (soy), Parisian Mushroom, Emmental Cheese (cashew based). GF
        $10.00
    • Crepes Gourmandes - 100% Vegan

      • La Lolotte Crepe

        Roasted Bananas, Melted Dark Chocolate. SF
        $10.00
      • La Nanane Crepe

        Roasted Pear, Melted Dark Chocolate, Almonds. SF
        $10.00
      • La Francinette Crepe

        Melted Dark Chocolate, Strawberries. SF
        Sold out
         • 
        $10.00
      • La Bryan Crepe

        Sweet gourmet crepes with salted caramel and homemade ginger bread crouton.
        $10.00
      • La Suzette Crepe

        Sweet gourmet crepes with grand marnier, orange, butter, and sugar.
        Sold out
         • 
        $10.00
      • La Parisienne Crepe

        Melted Dark Chocolate, Roasted Almonds. SF
        $10.00
      • La Bordelaise Crepe

        Vegan Sweet gourmet crepes with salted caramel, roasted apple
        $10.00
      • Butter and Sugar

        $6.00
    • Desserts

      • Lavender Infused Rice Pudding

        SF. GF.
        $10.00
      • Chocolate Mousse

        $8.50
        Vegan
      • Lemon Cream

        Sold out
         • 
        $8.50
      • Almond Milk Chocolate Cake

        SF.
        $8.00
      • Pain Perdu

        Authentic French toast made with almond milk. SF
        $15.00
    • Vegan Lunch Special

      • Vegan Chicken Strips and Pesto Pasta

        Cooked in herbs de provence with basil olive oil pasta.
        $12.00
      • Salade Mediterranean

        Romaine lettuce, vegan chicken cooked with tarragon, tomatoes, vegan parmesan, crouton, caper sauce with garlic, and balsamic olive oil.
        $12.00
      • Salade du Sud

        Romaine Lettuce, shredded carrots, vegan bacon, herbs garlic vegan cheese and mustard sauce.
        $11.00
      • Vegan Steak and Potatoes

        $10.00
      • Tartine Club Sandwich

        Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac). SF
        $10.00
      • Scrambled Vegan Omelette

        Served with vegan cheese and sauteed mushrooms.
        $10.00
      • Ratatouille Nicoise

        Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, olive oil, and herbs.
        $10.00
      • Salade Nicoise

        Romaine lettuce, tomatoes, cucumbers, fava beans, peppers, black olives, onions, and garlic basil with balsamic olive oil.
        $10.00