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    Delice & Sarrasin Restaurant - West Village
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    Delice & Sarrasin Restaurant - West Village

    4.9
    (15)
      •  
    View delivery time and booking fee.

    Location and hours

    20 Christopher St, New York, NY 10014
    Sunday
    11:00 AM - 09:15 PMBrunch 100% Vegan
    11:00 AM - 08:00 PMLunch and Dinner 100% Vegan
    Monday - Friday
    11:00 AM - 09:15 PMBrunch 100% Vegan
    11:00 AM - 08:00 PMLunch and Dinner 100% Vegan
    11:00 AM - 03:00 PMVegan Lunch Special 100% Vegan
    Saturday
    11:00 AM - 09:15 PMBrunch 100% Vegan
    11:00 AM - 08:00 PMLunch and Dinner 100% Vegan
    Wish you could ask someone what's best here? The steak frites vegan infusees a la truffe blanche et moutarde de dijon is one of the most popular items of the 67 things on the menu and the boeuf bourguignon and the truffle fries are two of the items most commonly ordered together at this midday go-to. • $$ • French • Vegan • Breakfast and Brunch • Allergy Friendly • Local Eats

    20 Christopher St, New York, NY 10014 • More info


    • Most Popular

      • Steak Frites Vegan Infusees a la Truffe Blanche et Moutarde de Dijon

        Vegan beef steak (3 type of mushrooms). Served with French fries infused in white truffle and Dijon mustard sauce.
        $20.00
    • Galettes Gourmandes

      • St Raphael

        Potatoes, Red & Green peppers, Vegan Spanish Chorizo (soy and paprika), Balsamic sauce & Vegan Emmental Cheese (cashew based). GF
        $15.00
      • St Christophe

        Spinach, Truffle Cheese, Vegan dry ham (wheat), Raisin & Vegan Emmental Cheese (cashew based). SF
        $15.00
        Vegan
      • Leonardo de Vinci

        French Ratatouille & Vegan Emmental Cheese (cashew based) GF & SF
        $15.00
        Vegan
      • La Jade

        Vegan Egg (algae flour), Vegan Parisian Ham (soy) & Vegan Emmental Cheese (cashew based) GF
        $10.00
        Vegan
      • La Bil

        Vegan Egg (algae flour), Vegan Goat & Herbs Cheese (cashew based) & Vegan Emmental Cheese (cashew based). GF & SF
        $10.00
        Vegan
      • La Fougasse

        Vegan Egg (algae flour), Vegan Emmental Cheese (cashew based), Vegan Bacon (dried beans) & Herbs Cream. GF & SF
        $10.00
        Vegan
      • La Chantou

        Vegan Egg (algae flour), Vegan Emmental Cheese (cashew based), Vegan Parisian Ham (soy) & Parisian Mushroom. GF
        $10.00
        Vegan
    • Crêpes Gourmandes

      • La Lolotte Crepe

        Roasted Bananas, Melted Dark Chocolate. SF
        $10.00
      • La Nanane Crepe

        Roasted Pear, Melted Dark Chocolate, Almonds. SF
        $10.00
      • La Francinette Crepe

        Melted Dark Chocolate, Strawberries. SF
        $10.00
      • La Bryan Crepe

        Sweet gourmet crepes with salted caramel and homemade ginger bread crouton.
        $10.00
      • La Suzette Crepe

        Sweet gourmet crepes with grand marnier, orange, butter, and sugar.
        Sold out
         • 
        $10.00
      • La Parisienne Crepe

        Melted Dark Chocolate, Roasted Almonds. SF
        $10.00
      • La Bordelaise Crepe

        Vegan Sweet gourmet crepes with salted caramel, roasted apple
        $10.00
      • Butter and Sugar

        $5.50
    • Beverages

      • Badoit

        French Sparkling Water
        Sold out
         • 
        $5.50
      • Small Badoit

        Sold out
         • 
        $3.50
      • Natural Kola

        $4.00
    • Most Popular

      • Cassoulet Toulousain

        Slow cooked casserole with white beans, vegan “pork” sausage (vegetables based), seitan duck, onions, carrots and tomatoes.
        $25.00
      • Boeuf Bourguignon

        Stew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF
        $22.00
        Vegan
      • Poulet Basquaise

        Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions & tomatoes served w/ semolina.
        $22.00
      • Pasta with Vegan Sea Food

        Tagliatelle with vegan squid, shrimp, and scallops (tapioca and potato starch) with Mediterranean olive oil.
        $19.00
      • Ratatouille Nicoise

        Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil.
        $17.00
        Vegan
      • Tapenade and Tomates Sechees

        Sundried tomatoes and tapenade.
        $9.00
      • Chocolate Mousse

        $8.50
        Vegan
    • Starters

      • Foie Gras Vegan Fait Maison Avec Confiture de Figu

        Homemade vegan foie gras (tahini based) and fig jam. Served with bread.
        $15.00
      • Plateau de Fromage

        Vegan cheese plate and combination of cultured cheeses.
        $15.00
      • Tomatoes and Mozzarella Mediterranean

        Tomatoes and vegan mozzarella (cashew based) Mediterranean style.
        $12.00
      • Creme de Carotte Aux Lentilles Corail

        Carrot cream with pink lentils.
        $11.00
      • Tapenade and Tomates Sechees

        Sundried tomatoes and tapenade.
        $9.00
    • Entrees

      • Cassoulet Toulousain

        Slow cooked casserole with white beans, vegan “pork” sausage (vegetables based), seitan duck, onions, carrots and tomatoes.
        $25.00
      • Steak Tartare Végétale Accompagne de Frites Maison

        Finely chopped steak tartare (Pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (Raw) with french fries. GF & SF
        $25.00
      • Coq au Vin

        Chicken leg (pea protein) braised with red wine and herbs de provence, carrots, mushrooms, shallots & onions. GF & SF
        $23.00
      • Aiguillette de Canard a la Moutarde et Estragon and Petit Pois Carotte

        Seitan duck breast cooked in mustard and tarragon with green peas and carrots. SF
        $23.00
      • Poulet Basquaise

        Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions & tomatoes served w/ semolina.
        $22.00
      • Boeuf Bourguignon

        Stew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF
        $22.00
        Vegan
      • Steak Frites Infusees a la Truffe Blanche et Moutarde de Dijon

        Vegan beef steak (3 types of mushrooms) served with french fries infused in white truffle. GF & SF
        $20.00
      • Tagliatelle Aux Fruits de Mer

        Tagliatelle with vegan squid, shrimp & scallops (tapioca and potato starch) with Mediterranean olive oil. SF
        $19.00
      • Coquilles St Jacques

        Vegan grilled scallops (tapioca and potato based) on top of sauteed spinach and seaweed. GF & SF
        $19.00
      • Ratatouille Nicoise

        Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil.
        $17.00
        Vegan
      • Tartine Club Sandwich

        Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac).
        $15.00
      • Croque Monsieur

        With vegan bechamel, coconut gruyere and wheat ham.
        $15.00
      • Tomato Burger

        Tomato Burger (Soy Free & Gluten Free). A grilled tomato with avocado, sautéed onion and mushroom, melted cheeze, spinach and beyond burger. Comes with French fries.
        $15.00
    • Sides

      • Truffle Fries

        $6.00
      • Sauteed Spinach

        $6.00
      • Vegan Bacon

        $6.00
      • Green Salad

        arugula, olive oil and balsamic
        $5.00
    • Galettes Gourmandes - Savory Crepe 100% Vegan

      • Mr Rabelais Galette

        Toulouse Sausage (vegetables blend), Parisian Mushrooms, Mustard Cream & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
      • La Paysanne Galette

        Bacon (dried beans) , Tomato, Onions, Potatoes & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
      • Mr Seguin Galette

        Goat & Herbs Cheese (cashew based), Grilled chicken (vegetable fibers), Agave, Walnuts & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
      • Leonard de Vinci Galette

        French Ratatouille & Emmental Cheese (cashew based). GF & SF
        $15.00
        gluten free, vegan
    • Crepes Gourmandes - 100% Vegan

      • La Lolotte Crepe

        Roasted Bananas, Melted Dark Chocolate. SF
        $10.00
      • La Nanane Crepe

        Roasted Pear, Melted Dark Chocolate, Almonds. SF
        $10.00
      • La Francinette Crepe

        Melted Dark Chocolate, Strawberries. SF
        $10.00
      • La Bryan Crepe

        Sweet gourmet crepes with salted caramel and homemade ginger bread crouton.
        $10.00
      • La Suzette Crepe

        Sweet gourmet crepes with grand marnier, orange, butter, and sugar.
        Sold out
         • 
        $10.00
      • La Parisienne Crepe

        Melted Dark Chocolate, Roasted Almonds. SF
        $10.00
      • La Bordelaise Crepe

        Vegan Sweet gourmet crepes with salted caramel, roasted apple
        $10.00
      • Butter and Sugar

        $6.00
    • Desserts

      • Lavender Infused Rice Pudding

        SF. GF.
        $10.00
      • Chocolate Mousse

        $8.50
        Vegan
      • Lemon Cream

        Sold out
         • 
        $8.50
      • Almond Milk Chocolate Cake

        SF.
        $8.00
      • Pain Perdu

        Authentic French toast made with almond milk. SF
        $15.00
    • Vegan Lunch Special

      • Vegan Chicken Strips and Pesto Pasta

        Cooked in herbs de provence with basil olive oil pasta.
        $12.00
      • Salade Mediterranean

        Romaine lettuce, vegan chicken cooked with tarragon, tomatoes, vegan parmesan, crouton, caper sauce with garlic, and balsamic olive oil.
        $12.00
      • Salade du Sud

        Romaine Lettuce, shredded carrots, vegan bacon, herbs garlic vegan cheese and mustard sauce.
        $11.00
      • Vegan Steak and Potatoes

        $10.00
      • Tartine Club Sandwich

        Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac). SF
        $10.00
      • Scrambled Vegan Omelette

        Served with vegan cheese and sauteed mushrooms.
        $10.00
      • Ratatouille Nicoise

        Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, olive oil, and herbs.
        $10.00
      • Salade Nicoise

        Romaine lettuce, tomatoes, cucumbers, fava beans, peppers, black olives, onions, and garlic basil with balsamic olive oil.
        $10.00