Delice & Sarrasin Restaurant - West Village
Opens at 11:00 AM

Delice & Sarrasin Restaurant - West Village

$$ • French • Vegan • Breakfast and Brunch • Allergy Friendly
4.5
(17)
  •  
View delivery time and booking fee.

Location and hours

20 Christopher St, New York, NY 10014
Sunday
11:00 AM - 09:15 PMBrunch 100% Vegan
11:00 AM - 08:00 PMLunch and Dinner 100% Vegan
Monday - Friday
11:00 AM - 09:15 PMBrunch 100% Vegan
11:00 AM - 08:00 PMLunch and Dinner 100% Vegan
11:00 AM - 03:00 PMVegan Lunch Special 100% Vegan
Saturday
11:00 AM - 09:15 PMBrunch 100% Vegan
11:00 AM - 08:00 PMLunch and Dinner 100% Vegan

20 Christopher St, New York, NY 10014 • More info


  • Most Popular

    • Steak Frites Vegan Infusees a la Truffe Blanche et Moutarde de Dijon

      Vegan beef steak (3 type of mushrooms). Served with French fries infused in white truffle and Dijon mustard sauce.
      $20.00
      Vegan
  • Galettes Gourmandes

    • St Raphael

      Potatoes, Red & Green peppers, Vegan Spanish Chorizo (soy and paprika), Balsamic sauce & Vegan Emmental Cheese (cashew based). GF
      $15.00
      Vegan
    • St Christophe

      Spinach, Truffle Cheese, Vegan dry ham (wheat), Raisin & Vegan Emmental Cheese (cashew based). SF
      $15.00
      Vegan
    • Leonardo de Vinci

      French Ratatouille & Vegan Emmental Cheese (cashew based) GF & SF
      $15.00
      Vegan
    • La Jade

      Vegan Egg (algae flour), Vegan Parisian Ham (soy) & Vegan Emmental Cheese (cashew based) GF
      $10.00
      Vegan
    • La Bil

      Vegan Egg (algae flour), Vegan Goat & Herbs Cheese (cashew based) & Vegan Emmental Cheese (cashew based). GF & SF
      $10.00
      Vegan
    • La Fougasse

      Vegan Egg (algae flour), Vegan Emmental Cheese (cashew based), Vegan Bacon (dried beans) & Herbs Cream. GF & SF
      $10.00
      Vegan
    • La Chantou

      Vegan Egg (algae flour), Vegan Emmental Cheese (cashew based), Vegan Parisian Ham (soy) & Parisian Mushroom. GF
      $10.00
      Vegan
  • Crêpes Gourmandes

    • La Lolotte Crepe

      Roasted Bananas, Melted Dark Chocolate. SF
      $10.00
      Vegan
    • La Nanane Crepe

      Roasted Pear, Melted Dark Chocolate, Almonds. SF
      $10.00
      Vegan
    • La Francinette Crepe

      Melted Dark Chocolate, Strawberries. SF
      Sold out
       • 
      $10.00
      Vegan
    • La Bryan Crepe

      Sweet gourmet crepes with salted caramel and homemade ginger bread crouton.
      $10.00
      Vegan
    • La Suzette Crepe

      Sweet gourmet crepes with grand marnier, orange, butter, and sugar.
      Sold out
       • 
      $10.00
      Vegan
    • La Parisienne Crepe

      Melted Dark Chocolate, Roasted Almonds. SF
      $10.00
      Vegan
    • La Bordelaise Crepe

      Vegan Sweet gourmet crepes with salted caramel, roasted apple
      $10.00
      Vegan
    • Butter and Sugar

      $5.50
      Vegan
  • Beverages

    • Badoit

      French Sparkling Water
      Sold out
       • 
      $5.50
    • Small Badoit

      Sold out
       • 
      $3.50
    • Natural Kola

      $4.00
  • Most Popular

    • Cassoulet Toulousain

      Slow cooked casserole with white beans, vegan “pork” sausage (vegetables based), seitan duck, onions, carrots and tomatoes.
      Sold out
       • 
      $25.00
      Vegan
    • Boeuf Bourguignon

      Stew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF
      $22.00
      Vegan
    • Poulet Basquaise

      Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions & tomatoes served w/ semolina.
      $22.00
      Vegan
    • Pasta with Vegan Sea Food

      Tagliatelle with vegan squid, shrimp, and scallops (tapioca and potato starch) with Mediterranean olive oil.
      $19.00
      Vegan
    • Ratatouille Nicoise

      Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil.
      $17.00
      Vegan
    • Tapenade and Tomates Sechees

      Sundried tomatoes and tapenade.
      Sold out
       • 
      $9.00
      Vegan
    • Chocolate Mousse

      $8.50
      Vegan
  • Starters

    • Foie Gras Vegan Fait Maison Avec Confiture de Figu

      Homemade vegan foie gras (tahini based) and fig jam. Served with bread.
      $15.00
      Vegan
    • Plateau de Fromage

      Vegan cheese plate and combination of cultured cheeses.
      Sold out
       • 
      $15.00
      Vegan
    • Tomatoes and Mozzarella Mediterranean

      Tomatoes and vegan mozzarella (cashew based) Mediterranean style.
      $12.00
      Vegan
    • Creme de Carotte Aux Lentilles Corail

      Carrot cream with pink lentils.
      $11.00
      Vegan
    • Tapenade and Tomates Sechees

      Sundried tomatoes and tapenade.
      Sold out
       • 
      $9.00
      Vegan
  • Entrees

    • Cassoulet Toulousain

      Slow cooked casserole with white beans, vegan “pork” sausage (vegetables based), seitan duck, onions, carrots and tomatoes.
      Sold out
       • 
      $25.00
      Vegan
    • Steak Tartare Végétale Accompagne de Frites Maison

      Finely chopped steak tartare (Pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (Raw) with french fries. GF & SF
      $25.00
    • Coq au Vin

      Chicken leg (pea protein) braised with red wine and herbs de provence, carrots, mushrooms, shallots & onions. GF & SF
      $23.00
      Vegan
    • Aiguillette de Canard a la Moutarde et Estragon and Petit Pois Carotte

      Seitan duck breast cooked in mustard and tarragon with green peas and carrots. SF
      $23.00
      Vegan
    • Poulet Basquaise

      Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions & tomatoes served w/ semolina.
      $22.00
      Vegan
    • Boeuf Bourguignon

      Stew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF
      $22.00
      Vegan
    • Steak Frites Infusees a la Truffe Blanche et Moutarde de Dijon

      Vegan beef steak (3 types of mushrooms) served with french fries infused in white truffle. GF & SF
      $20.00
      Vegan
    • Tagliatelle Aux Fruits de Mer

      Tagliatelle with vegan squid, shrimp & scallops (tapioca and potato starch) with Mediterranean olive oil. SF
      $19.00
      Vegan
    • Coquilles St Jacques

      Vegan grilled scallops (tapioca and potato based) on top of sauteed spinach and seaweed. GF & SF
      $19.00
      Vegan
    • Ratatouille Nicoise

      Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil.
      $17.00
      Vegan
    • Tartine Club Sandwich

      Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac).
      $15.00
      Vegan
    • Croque Monsieur

      With vegan bechamel, coconut gruyere and wheat ham.
      $10.00
    • Vegetable RiceSalad with Chickpea Lentils Steak

      Cold lentils salad. GF. SF.
      $10.95
    • Polenta served with Red Wine Sauteed Mushrooms and Soy Meatballs

      Sold out
       • 
      $11.95
    • Tomato Burger

      Tomato Burger (Soy Free & Gluten Free). A grilled tomato with avocado, sautéed onion and mushroom, melted cheeze, spinach and beyond burger. Comes with French fries.
      $12.00
    • Zucchini Pasta with Faux Grois Creme and Asparagus

      Faux grois creme made with cashew
      Sold out
       • 
      $12.00
  • Sides

    • Truffle Fries

      $6.00
    • Sauteed Spinach

      $6.00
      Vegan
    • Vegan Bacon

      $6.00
      Vegan
    • Green Salad

      arugula, olive oil and balsamic
      $5.00
  • Galettes Gourmandes - Savory Crepe 100% Vegan

    • Mr Rabelais Galette

      Toulouse Sausage (vegetables blend), Parisian Mushrooms, Mustard Cream & Emmental Cheese (cashew based). GF & SF
      $15.00
      Gluten Free, Vegan
    • La Paysanne Galette

      Bacon (dried beans) , Tomato, Onions, Potatoes & Emmental Cheese (cashew based). GF & SF
      $15.00
      Gluten Free, Vegan
    • Mr Seguin Galette

      Goat & Herbs Cheese (cashew based), Grilled chicken (vegetable fibers), Agave, Walnuts & Emmental Cheese (cashew based). GF & SF
      $15.00
      Gluten Free, Vegan
    • Leonard de Vinci Galette

      French Ratatouille & Emmental Cheese (cashew based). GF & SF
      $15.00
      Gluten Free, Vegan
  • Galettes Classiques - Savory Crepes - 100% Vegan

    • La Jade Galette

      Egg (Algae), Parisian Ham (soy) & Emmental Cheese (cashew based). GF
      $10.00
      Vegan
    • La Bil Galette

      Egg (Algae), Goat and Herbs Cheese & Emmental Cheese (cashew based). GF & SF
      $10.00
      Vegan
    • La Fougasse Galette

      Egg (Algae), Bacon (dried beans), Herbs Cream & Emmental Cheese (cashew based). GF & SF
      $10.00
      Vegan
    • La Chantou Galette

      Egg (Algae), Parisian Ham (soy), Parisian Mushroom, Emmental Cheese (cashew based). GF
      $10.00
      Vegan
  • Crepes Gourmandes - 100% Vegan

    • La Lolotte Crepe

      Roasted Bananas, Melted Dark Chocolate. SF
      $10.00
      Vegan
    • La Nanane Crepe

      Roasted Pear, Melted Dark Chocolate, Almonds. SF
      $10.00
      Vegan
    • La Francinette Crepe

      Melted Dark Chocolate, Strawberries. SF
      Sold out
       • 
      $10.00
      Vegan
    • La Bryan Crepe

      Sweet gourmet crepes with salted caramel and homemade ginger bread crouton.
      $10.00
      Vegan
    • La Suzette Crepe

      Sweet gourmet crepes with grand marnier, orange, butter, and sugar.
      Sold out
       • 
      $10.00
      Vegan
    • La Parisienne Crepe

      Melted Dark Chocolate, Roasted Almonds. SF
      $10.00
      Vegan
    • La Bordelaise Crepe

      Vegan Sweet gourmet crepes with salted caramel, roasted apple
      $10.00
      Vegan
    • Butter and Sugar

      $6.00
  • Desserts

    • Lavender Infused Rice Pudding

      SF. GF.
      $10.00
      Vegan
    • Chocolate Mousse

      $8.50
      Vegan
    • Lemon Cream

      Sold out
       • 
      $8.50
    • Almond Milk Chocolate Cake

      SF.
      $8.00
    • Pain Perdu

      Authentic French toast made with almond milk. SF
      $15.00
      Vegan
  • Vegan Lunch Special

    • Vegan Chicken Strips and Pesto Pasta

      Cooked in herbs de provence with basil olive oil pasta.
      $12.00
      Vegan
    • Salade Mediterranean

      Romaine lettuce, vegan chicken cooked with tarragon, tomatoes, vegan parmesan, crouton, caper sauce with garlic, and balsamic olive oil.
      $12.00
      Vegan
    • Salade du Sud

      Romaine Lettuce, shredded carrots, vegan bacon, herbs garlic vegan cheese and mustard sauce.
      $11.00
      Vegan
    • Vegan Steak and Potatoes

      $10.00
      Vegan
    • Tartine Club Sandwich

      Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac). SF
      $10.00
      Vegan
    • Scrambled Vegan Omelette

      Served with vegan cheese and sauteed mushrooms.
      $10.00
      Vegan
    • Ratatouille Nicoise

      Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, olive oil, and herbs.
      $10.00
      Vegan
    • Salade Nicoise

      Romaine lettuce, tomatoes, cucumbers, fava beans, peppers, black olives, onions, and garlic basil with balsamic olive oil.
      $10.00