City Vineyard - Tribeca

Grana Padano, anchovies, and croutons.

Autumn vegetables, turnip puree, and pumpkin seed oil.

Gruyere, tomato, and caramelized shallot aioli. Served with a side salad or Belgian fries.

Grana padano and anchovies.

Shaved fennel, watermelon radish, toasted pecans, currants, and lemon dressing.

Grana padano, anchovies, and croutons.

Grana Padano, anchovies, and croutons.

Grana Padano, anchovies, and croutons.

Shaved fennel, watermelon radish, toasted pecans, currants, and lemon dressing.

Shaved fennel, watermelon radish, toasted pecans, currants, and lemon dressing.

Shaved fennel, watermelon radish, toasted pecans, currants, and lemon dressing.

arrabbiata sauce, parmesan, basil

Cured meats and cheese.

chef's seasonal selection

Gruyere, tomato, and caramelized shallot aioli. Served with a side salad or Belgian fries.

Honey Dijon and white Cheddar. Served with a side salad or Belgian fries.

Muenster and sharp Cheddar, truffle paste, and pickled shallots. Served with a side salad or Belgian fries.

Romaine lettuce with grana padano cheese and croutons. Served with a side salad or Belgian fries.

Autumn vegetables, turnip puree, and pumpkin seed oil.

three beef blend, oven roasted tomato sauce