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Uber Eats Home
    Butcher by HYUN
    Too far to deliver

    Butcher by HYUN

    View delivery time and booking fee.

    Location and hours

    10 East 33rd Street, New York, NY 10016
    Sunday
    11:30 AM - 12:00 AM
    Monday - Wednesday
    11:30 AM - 09:00 PM
    Thursday - Saturday
    11:30 AM - 12:00 AM
    Korean • Asian • BBQ

    10 East 33rd Street, New York, NY 10016 • More


    • Picked for you

      • Rib-loin

        All BBQ cuts in Rib-loin: Ribcap, Ribeyecap and Ribeye. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $193.00
      • Tender-loin

        All BBQ cuts in Tender-loin: Chateaubriand, Filet Mignon and Tenderloin Wing. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $193.00
      • FOR 2-3 PPL

        This package comes with "three fresh cuts" selected by the chef and "ssam combo". All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $182.00
      • Chuck Roll

        All BBQ cuts in Chuck Roll: Chuck Cap, Chuck eye log and Chuck Flap Tail. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $187.00
      • FOR 4-5 PPL

        This package comes with "six fresh cuts" selected by the chef and "ssam combo". All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $300.00
    • JAPANESE A5 WAGYU PACKAGES

      • FOR 2-3 PPL

        This package comes with "three fresh cuts" selected by the chef and "ssam combo". All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $182.00
      • FOR 4-5 PPL

        This package comes with "six fresh cuts" selected by the chef and "ssam combo". All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $300.00
    • BY SECONDARY CUT (8OZ)

      • Ribeye

        All Japanese A5 wagyu are delivered "FRESH" and packed wagyu can be refrigerated for up to 3 weeks.
        $59.00
      • Striploin

        All Japanese A5 wagyu are delivered "FRESH" and packed wagyu can be refrigerated for up to 3 weeks.
        $59.00
      • Tri tip

        All Japanese A5 wagyu are delivered "FRESH" and packed wagyu can be refrigerated for up to 3 weeks.
        $51.00
      • Culotte

        All Japanese A5 wagyu are delivered "FRESH" and packed wagyu can be refrigerated for up to 3 weeks.
        $51.00
      • Top Sirlion Butt

        All Japanese A5 wagyu are delivered "FRESH" and packed wagyu can be refrigerated for up to 3 weeks.
        $47.00
      • Tenderloin

        All Japanese A5 wagyu are delivered "FRESH" and packed wagyu can be refrigerated for up to 3 weeks.
        $61.00
      • Flat Iron

        All Japanese A5 wagyu are delivered "FRESH" and packed wagyu can be refrigerated for up to 3 weeks.
        $52.00
    • BY SUB-PRIMAL CUT (20OZ)

      • Brisket

        All BBQ cuts in Brisket: Brisket Point and Chuck Rib. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $182.00
      • Chuck Roll

        All BBQ cuts in Chuck Roll: Chuck Cap, Chuck eye log and Chuck Flap Tail. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $187.00
      • Clod

        All BBQ cuts in Clod: Flatiron, Tri Chuck and Clod Heart. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $176.00
      • Rib-loin

        All BBQ cuts in Rib-loin: Ribcap, Ribeyecap and Ribeye. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $193.00
      • Tender-loin

        All BBQ cuts in Tender-loin: Chateaubriand, Filet Mignon and Tenderloin Wing. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $193.00
      • Plate

        All BBQ cuts in Plate: Flank Steak, Short Plate and Inside Skirt. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $182.00
      • 2 Rib Short Rib

        All BBQ cuts in 2 Rib Short Rib: Flap Meat, Short Rib and Rib Finger. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $182.00
      • D-Rump

        All BBQ cuts in D-Rump: Top Sirloin But.t, Culotte Body and Culotte Hea.d. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $176.00
      • Knuckle

        All BBQ cuts in Knuckle: Tri Tip, Inside Knuckle, Outside Knuckle, Main Knuckle. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
        $171.00
    • OTHER JAPANESE A5 WAGYU

      • Daily Cut for Stew

        Daily Cut for Stew
        $45.00
    • SSAM KITS

      • Jomiryo

        win.e salt, truffle salt, and ssamjang
        $10.00