Bunna Cafe

Bunna Cafe

$ • African • Ethiopian • Vegan • Vegan Friendly • Vegetarian • Vegetarian Friendly • Healthy

4.8
(105)
  •  
View delivery time and booking fee.

Location and hours

1084 Flushing Ave, Brooklyn, NY 11237
Sunday
05:00 PM - 09:00 PMMenu
12:00 PM - 04:30 PMBrunch
Monday
12:00 PM - 09:00 PMMenu
12:00 PM - 04:00 PMLunch
Tuesday
Closed
Wednesday - Thursday
12:00 PM - 09:00 PMMenu
12:00 PM - 04:00 PMLunch
Friday
12:00 PM - 10:00 PMMenu
12:00 PM - 04:00 PMLunch
Saturday
05:00 PM - 10:00 PMMenu
12:00 PM - 04:30 PMBrunch

1084 Flushing Ave, Brooklyn, NY 11237 • More info

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  • Appetizers

    • Kedija Selata

      Kale, lime, peppers, tomato, onion, avocado in olive oil, and with one piece of injera. Injera contains gluten. Substitute for rice to make dish gluten free.
      $8.00
      Vegan
    • Kategna

      Toasted Injera with a spicy berbere and olive oil filling. Contains gluten.
      $6.00
      Vegan
    • Sambusa

      Two triangular pastries stuffed with lentil or pepper mix and served with a spicy cilantro sauce. Contains gluten.
      $8.00
      Vegan
  • Dinner Beyenetu Combinations

    • Meal

      Comes with 3 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free. To order extra injera choose the injera menu item and enter the number you would like.
      $14.00
      Vegan
    • Feast (choose 7 entrees)

      Comes with 4 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
      $18.00
      Vegan
    • Feast for Two (2x portions of all 9 entrees)

      Comes with 4 rolls of injera on the side and one circle of injera for the bottom. To order extra injera choose the "Injera" menu item and enter the number you would like. Injera contains gluten. Substitute for rice to make dish gluten free.
      $38.00
      Vegan
    • Feast for Three (3x portions of all 9 entrees)

      Comes with 6 rolls of injera on the side and one circle of injera for the bottom. To order extra injera choose the "Injera" menu item and enter the number you would like. Injera contains gluten. Substitute for rice to make dish gluten free.
      $52.00
      Vegan
    • Injera

      A sourdough flatbread made of Teff and Barley Flour. Contains gluten.
      $1.00
      Vegan
  • Entrees

    • Gomen (Warm)

      Vegetarian. Steamed collard greens, ginger, garlic, and herbs. It comes with one or two injeras on the side.
      $7.00
      Vegan
    • Keysir Selata Sauteed (Cool)

      Beets, carrots, and potatoes served chilled. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
      $7.00
      Vegan
    • Misir Wot (Warm)

      Red lentils cooked with spicy berbere sauce. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
      $8.00
      Vegan
    • Yater Kik Alicha (Warm)

      Whole yellow split peas cooked with onion, ginger, garlic, herbs, and turmeric. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
      $7.00
      Vegan
    • Shiro (Warm)

      Ground split peas simmered with garlic, ginger, and herbs. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
      $8.00
      Vegan
    • Yatakilt Alicha (Warm)

      Cabbage, potatoes, carrots, and turmeric. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
      $7.00
      Vegan
    • Enguday Tibs (Warm)

      Crimini mushroom sauteed in rosemary, garlic, peppers, ginger, and onion. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free. Vegan.
      $8.00
      Vegan
    • Butecha Selata (Cool)

      Kale, red onion, lime, dried cranberries mixed with Butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free. Vegan.
      $8.00
      Vegan
    • Duba Wot (Warm)

      Sweet cubes of kabocha squash cooked in spicy berbere sauce. Injera contains gluten. Substitute with rice to make dish gluten free.
      $8.00
  • Dinner Sides

    • Basmati Rice

      Cooked with oil and lightly salted. Choose from white or brown. Vegan.
      $3.00
      Vegan
    • Avocado

      1/2 a whole avocado.
      $2.00
      Vegan
    • Daata (Ethiopian Hot Sauce)

      Cilantro, berbere, garlic, peppers, & oil. Vegan.
      $1.00
      Vegan
    • Injera

      A sourdough flatbread made of Teff and Barley Flour. Contains gluten.
      $1.00
      Vegan
  • Dessert

    • Baklava

      Vegan. Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup. Vegan.
      $6.00
      Vegan
  • Drinks

    • Bunna

      Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves. Choose hot or iced.
      $3.00
      Vegan
    • Iced Kerkede Shai

      Home-brewed hibiscus tea served cold with lemon and simple syrup.
      $4.50
      Vegan
    • Pellegrino Grapefruit Soda

      $3.00
    • Sodas (12 oz)

      $3.00
      Vegan
    • Tosign

      Ethiopian thyme (tosign) and ginger tea (Caffeine free). Choose hot or iced.
      $4.00
      Vegan
    • Ethiopiano

      Shai with Bunna and demerara syrup. Choose hot or iced.
      $4.00
      Vegan
    • Shai

      Ethiopian wush-wush black tea, hand picked from the hills outside Addis Ababa, infused with cinnamon, cardamom, cloves, and ginger. Choose hot or iced.
      $4.00
      Vegan
    • Juices

      Pureed fruits mixed with grenadine syrup. Thick and luscious.
      $5.00
      Vegan
  • Spice Rack

    • Berbere

      The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices. Vegan.
      $12.00
    • Koseret

      A dried flavorful herb. Koseret is found in many Ethiopian dishes. It is similar in flavor to basil with a slightly minty smell. Also used traditionally as a digestive aid.
      $6.00
    • Korarima

      Ethiopian cardamom. A member of the ginger family, korarima is a common ingredient in many Ethiopian dishes. Also used to spice coffee and as a digestive aid.
      $6.00
    • Bessobela

      Ethiopian Sacred Basil. An incredibly delicate herb with a purple flower that is sun-dried and coarsely ground. Works well as a marinade or rub.
      $6.00
  • Packaged Bunna

    • Spiced Nensebo Woreda Sidamo Coffee

      Hand-roasted french dark with whole cardamom and clove. (half pound)
      $10.00
      Vegan
    • Raw Nensebo Woreda Sidamo Coffee

      Half pound. Raw coffee. Washed and sun-dried beans. Ready for roasting at home.
      $7.00
      Vegan
  • Lunch Specials

    • Lunch

      Comes with 2 injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
      $10.00
      Vegan
  • Brunch Combinations

    • Special Ful

      Ful with Butecha and Cashew Ergo with a side of Kita.
      $15.00
    • Habesha Breakfast

      A combination of Duba Firfir or Alicha Yater Firfir, Butecha, and Kosta. With a side of Kita.
      $17.00
  • Brunch Entrees

    • Butecha

      A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic, and ginger. With a side of Kita. Vegan.
      $10.00
    • Duba Firfir

      Crumbled pieces of injera with cooked kabocha squash, berbere, onion, ginger, garlic, and served with Cashew Ergo. Vegan.
      $10.00
    • Ful

      Fava Beans sauteed with tomato, peppers, olive, oil, and cilantro. With a side of Kita.
      $10.00
    • Kosta

      Sauteed swiss chard with onion. With a side of Kita.
      $10.00
    • Alicha Yater Firfir

      Whole yellow split peas with crumbled injera, onion, garlic, cherry tomato, and tumeric. Served cold. Vegan.
      $10.00
  • Brunch Sweet

    • Espris Selata

      Cut papaya, mango, and avocado. Served with Vimto grenadine syrup and lime. Vegan.
      $8.00
    • Fetira

      Kita torn into strips and mixed with dates and agave syrup.
      $6.00
    • Sweet Plantain

      Fried sweet plantain.
      $3.00
  • Brunch Sides

    • Nigella Fritters

      Fermented wheat flour, flaxseed, sesame seed, and nigella seed, fried to order. Choose 2 or 4 per order.
      $6.00
    • Bamya Dinch

      Sauteed okra and potatoes, with garlic, onion, tomato, and turmeric. Vegan.
      $5.00
    • Kita

      Toasted paratha style flatbread.
      $2.00
    • Cashew Ergo

      Creamy dairy-free yogurt made from cashew milk.
      $3.00
  • Dinner Sides

    • Basmati Rice

      Cooked with oil and lightly salted. Choose from white or brown. Vegan.
      $3.00
      Vegan
    • Avocado

      1/2 a whole avocado.
      $2.00
      Vegan
    • Daata (Ethiopian Hot Sauce)

      Cilantro, berbere, garlic, peppers, & oil. Vegan.
      $1.00
      Vegan
    • Injera

      A sourdough flatbread made of Teff and Barley Flour. Contains gluten.
      $1.00
      Vegan
  • Drinks

    • Bunna

      Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves. Choose hot or iced.
      $3.00
      Vegan
    • Iced Kerkede Shai

      Home-brewed hibiscus tea served cold with lemon and simple syrup.
      $4.50
      Vegan
    • Pellegrino Grapefruit Soda

      $3.00
    • Sodas (12 oz)

      $3.00
      Vegan
    • Tosign

      Ethiopian thyme (tosign) and ginger tea (Caffeine free). Choose hot or iced.
      $4.00
      Vegan
    • Ethiopiano

      Shai with Bunna and demerara syrup. Choose hot or iced.
      $4.00
      Vegan
    • Shai

      Ethiopian wush-wush black tea, hand picked from the hills outside Addis Ababa, infused with cinnamon, cardamom, cloves, and ginger. Choose hot or iced.
      $4.00
      Vegan
    • Juices

      Pureed fruits mixed with grenadine syrup. Thick and luscious.
      $5.00
      Vegan
  • Packaged Bunna

    • Spiced Nensebo Woreda Sidamo Coffee

      Hand-roasted french dark with whole cardamom and clove. (half pound)
      $10.00
      Vegan
    • Raw Nensebo Woreda Sidamo Coffee

      Half pound. Raw coffee. Washed and sun-dried beans. Ready for roasting at home.
      $7.00
      Vegan
  • Spice Rack

    • Berbere

      The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices. Vegan.
      $12.00
    • Koseret

      A dried flavorful herb. Koseret is found in many Ethiopian dishes. It is similar in flavor to basil with a slightly minty smell. Also used traditionally as a digestive aid.
      $6.00
    • Korarima

      Ethiopian cardamom. A member of the ginger family, korarima is a common ingredient in many Ethiopian dishes. Also used to spice coffee and as a digestive aid.
      $6.00
    • Bessobela

      Ethiopian Sacred Basil. An incredibly delicate herb with a purple flower that is sun-dried and coarsely ground. Works well as a marinade or rub.
      $6.00